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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 15, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-15-2024/index.phpTue, 15 Oct 2024 16:07:23 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-15-2024/index.phpYour digital edition of Milling & Baking News - October 15, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 1, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-1-2024/index.phpTue, 01 Oct 2024 14:04:55 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-1-2024/index.phpYour digital edition of Milling & Baking News - October 1, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September, 17 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-17-2024/index.phpTue, 17 Sep 2024 15:45:10 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-17-2024/index.phpYour digital edition of Milling & Baking News - September, 17 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September, 03 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-03-2024/index.phpTue, 03 Sep 2024 15:51:34 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-03-2024/index.phpYour digital edition of Milling & Baking News - September, 03 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 20, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-20-2024/index.phpTue, 20 Aug 2024 16:55:08 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-20-2024/index.phpYour digital edition of Milling & Baking News - August 20, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 06, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-06-2024/index.phpTue, 06 Aug 2024 16:38:35 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-06-2024/index.phpYour digital edition of Milling & Baking News - August 06, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 23, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-23-2024/index.phpTue, 23 Jul 2024 15:34:38 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-23-2024/index.phpYour digital edition of Milling & Baking News - July 23, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 9, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-9-2024/index.phpTue, 09 Jul 2024 16:45:51 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-9-2024/index.phpYour digital edition of Milling & Baking News - July 9, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 25, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-25-2024/index.phpMon, 24 Jun 2024 22:12:29 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-25-2024/index.phpYour digital edition of Milling & Baking News - June 25, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 11, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-11-2024/index.phpTue, 11 Jun 2024 14:09:21 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-11-2024/index.phpYour digital edition of Milling & Baking News - June 11, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 28, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-28-2024/index.phpTue, 28 May 2024 16:45:52 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-28-2024/index.phpYour digital edition of Milling & Baking News - May 28, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 16, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-16-2024/index.phpTue, 16 Apr 2024 15:58:25 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-16-2024/index.phpYour digital edition of Milling & Baking News - April 16, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 2, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-2-2024/index.phpTue, 02 Apr 2024 17:02:49 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-2-2024/index.phpYour digital edition of Milling & Baking News - April 2, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 19, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-19-2024/index.phpTue, 19 Mar 2024 15:54:12 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-19-2024/index.phpYour digital edition of Milling & Baking News - March 19, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 5, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-5-2024/index.phpTue, 05 Mar 2024 14:05:57 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-5-2024/index.phpYour digital edition of Milling & Baking News - March 5, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 20, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-20-2024/index.phpTue, 20 Feb 2024 16:57:54 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-20-2024/index.phpYour digital edition of Milling & Baking News - February 20, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 6, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-6-2024/index.phpTue, 06 Feb 2024 17:33:32 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-6-2024/index.phpYour digital edition of Milling & Baking News - February 6, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 23, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-23-2024/index.phpTue, 23 Jan 2024 14:42:44 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-23-2024/index.phpYour digital edition of Milling & Baking News - January 23, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 9, 2024https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-9-2024/index.phpTue, 09 Jan 2024 14:45:42 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-9-2024/index.phpYour digital edition of Milling & Baking News - January 9, 2024 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 26, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-26-2023/index.phpWed, 27 Dec 2023 17:29:53 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-26-2023/index.phpYour digital edition of Milling & Baking News - December 26, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 12, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-12-2023/index.phpTue, 12 Dec 2023 18:07:40 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-12-2023/index.phpYour digital edition of Milling & Baking News - December 12, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 14, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-14-2023/index.phpTue, 14 Nov 2023 17:07:47 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-14-2023/index.phpYour digital edition of Milling & Baking News - November 14, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 31, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-31-2023/index.phpTue, 31 Oct 2023 13:15:30 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-31-2023/index.phpYour digital edition of Milling & Baking News - October 31, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 17, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-17-2023/index.phpTue, 17 Oct 2023 13:21:39 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-17-2023/index.phpYour digital edition of Milling & Baking News - October 17, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 3, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-3-2023/index.phpTue, 03 Oct 2023 13:28:30 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-3-2023/index.phpYour digital edition of Milling & Baking News - October 3, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 19, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-19-2023/index.phpTue, 19 Sep 2023 16:21:40 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-19-2023/index.phpYour digital edition of Milling & Baking News - September 19, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 5, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-5-2023/index.phpTue, 05 Sep 2023 16:12:54 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-5-2023/index.phpYour digital edition of Milling & Baking News - September 5, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 22, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-22-2023/index.phpTue, 22 Aug 2023 16:27:24 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-22-2023/index.phpYour digital edition of Milling & Baking News - August 22, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 8, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-8-2023/index.phpTue, 08 Aug 2023 13:04:15 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-8-2023/index.phpYour digital edition of Milling & Baking News - August 8, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 25, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-25-2023/index.phpTue, 25 Jul 2023 12:35:49 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-25-2023/index.phpYour digital edition of Milling & Baking News - July 25, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 11, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-11-2023/index.phpTue, 11 Jul 2023 16:31:18 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-11-2023/index.phpYour digital edition of Milling & Baking News - July 11, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 27, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-27-2023/index.phpTue, 27 Jun 2023 15:09:39 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-27-2023/index.phpYour digital edition of Milling & Baking News - June 27, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 16, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-16-2023/index.phpTue, 16 May 2023 13:52:28 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-16-2023/index.phpYour digital edition of Milling & Baking News - May 16, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 2, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-2-2023/index.phpTue, 02 May 2023 16:06:29 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-2-2023/index.phpYour digital edition of Milling & Baking News - May 2, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 18, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-18-2023/index.phpTue, 18 Apr 2023 04:00:00 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-18-2023/index.phpYour digital edition of Milling & Baking News - April 18, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 21, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-21-2023/index.phpTue, 21 Mar 2023 14:42:08 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-21-2023/index.phpYour digital edition of Milling & Baking News - March 21, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 7, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-7-2023/index.phpTue, 07 Mar 2023 17:26:52 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-7-2023/index.phpYour digital edition of Milling & Baking News - March 7, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 21, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-21-2023/index.phpTue, 21 Feb 2023 17:56:14 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-21-2023/index.phpYour digital edition of Milling & Baking News - February 21, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 7, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-7-2023/index.phpTue, 07 Feb 2023 17:59:25 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-7-2023/index.phpYour digital edition of Milling & Baking News - February 7, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 10, 2023https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-10-2023/index.phpTue, 10 Jan 2023 17:09:38 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-10-2023/index.phpYour digital edition of Milling & Baking News - January 10, 2023 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 27, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-27-2022/index.phpTue, 27 Dec 2022 17:50:08 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-27-2022/index.phpYour digital edition of Milling & Baking News - December 27, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 13, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-13-2022/index.phpMon, 17 Apr 2023 04:04:52 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-13-2022/index.phpYour digital edition of Milling & Baking News - December 13, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 29, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/-milling-baking-news-november-29-2022/index.phpTue, 29 Nov 2022 15:24:01 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/-milling-baking-news-november-29-2022/index.phpYour digital edition of Milling & Baking News - November 29, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 15, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-15-2022/index.phpTue, 15 Nov 2022 16:27:27 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-15-2022/index.phpYour digital edition of Milling & Baking News - November 15, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 1, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-1-2022/index.phpTue, 01 Nov 2022 15:24:48 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-1-2022/index.phpYour digital edition of Milling & Baking News - November 1, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 18, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-18-2022/index.phpTue, 18 Oct 2022 15:39:09 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-18-2022/index.phpYour digital edition of Milling & Baking News - October 18, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 04, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-04-2022/index.phpTue, 04 Oct 2022 14:18:38 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-04-2022/index.phpYour digital edition of Milling & Baking News - October 04, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 20, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-20-2022/index.phpTue, 20 Sep 2022 16:30:51 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-20-2022/index.phpYour digital edition of Milling & Baking News - September 20, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 6, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-9-2022/index.phpTue, 06 Sep 2022 18:38:49 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-9-2022/index.phpYour digital edition of Milling & Baking News - September 6, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 23, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-23-2022/index.phpTue, 23 Aug 2022 15:51:42 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-23-2022/index.phpYour digital edition of Milling & Baking News - August 23, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 9, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-9-2022/index.phpTue, 09 Aug 2022 16:41:51 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-9-2022/index.phpYour digital edition of Milling & Baking News - August 9, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 26, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-26-2022/index.phpTue, 26 Jul 2022 13:15:05 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-26-2022/index.phpYour digital edition of Milling & Baking News - July 26, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 12, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-12-2022/index.phpTue, 12 Jul 2022 13:30:27 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-12-2022/index.phpYour digital edition of Milling & Baking News - July 12, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 28, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-28-2022/index.phpTue, 28 Jun 2022 15:11:51 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-28-2022/index.phpYour digital edition of Milling & Baking News - June 28, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 14, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-14-2022/index.phpTue, 14 Jun 2022 15:03:44 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-14-2022/index.phpYour digital edition of Milling & Baking News - June 14, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 31, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-31-2022/index.phpTue, 31 May 2022 15:37:19 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-31-2022/index.phpYour digital edition of Milling & Baking News - May 31, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 17, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-17-2022/index.phpTue, 17 May 2022 13:53:41 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-17-2022/index.phpYour digital edition of Milling & Baking News - May 17, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 3, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-3-2022/index.phpTue, 03 May 2022 13:55:31 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-3-2022/index.phpYour digital edition of Milling & Baking News - May 3, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 19, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-19-2022/index.phpTue, 19 Apr 2022 16:54:32 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-19-2022/index.phpYour digital edition of Milling & Baking News - April 19, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 5, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-5-2022/index.phpTue, 05 Apr 2022 16:50:24 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-5-2022/index.phpYour digital edition of Milling & Baking News - April 5, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 22, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-22-2022/index.phpTue, 22 Mar 2022 13:53:24 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-22-2022/index.phpYour digital edition of Milling & Baking News - March 22, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 8, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-8-2022/index.phpTue, 08 Mar 2022 17:15:40 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-8-2022/index.phpYour digital edition of Milling & Baking News - March 8, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 22, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-22-2022/index.phpTue, 22 Feb 2022 17:43:28 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-22-2022/index.phpYour digital edition of Milling & Baking News - February 22, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 8, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-8-2022/index.phpTue, 08 Feb 2022 14:45:17 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-8-2022/index.phpYour digital edition of Milling & Baking News - February 8, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 25, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-25-2022/index.phpMon, 24 Jan 2022 22:48:34 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-25-2022/index.phpYour digital edition of Milling & Baking News - January 25, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 11, 2022https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-11-2022/index.phpTue, 11 Jan 2022 16:50:32 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-january-11-2022/index.phpYour digital edition of Milling & Baking News - January 11, 2022 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 28, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-28-2021/index.phpTue, 28 Dec 2021 17:40:24 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-28-2021/index.phpYour digital edition of Milling & Baking News - December 28, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 14, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-14-2021/index.phpTue, 14 Dec 2021 16:20:20 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-december-14-2021/index.phpYour digital edition of Milling & Baking News - December 14, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 30, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-30-2021/index.phpTue, 30 Nov 2021 17:55:06 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-30-2021/index.phpYour digital edition of Milling & Baking News - November 30, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 16, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-16-2021/index.phpTue, 16 Nov 2021 16:21:59 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-16-2021/index.phpYour digital edition of Milling & Baking News - November 16, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 2, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-2-2021/index.phpTue, 02 Nov 2021 14:31:33 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-november-2-2021/index.phpYour digital edition of Milling & Baking News - November 2, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 19, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-19-2021/index.phpTue, 19 Oct 2021 16:44:45 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-19-2021/index.phpYour digital edition of Milling & Baking News - October 19, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 5, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-5-2021/index.phpTue, 05 Oct 2021 16:36:11 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-october-5-2021/index.phpYour digital edition of Milling & Baking News - October 5, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 21, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-21-2021/index.phpTue, 21 Sep 2021 15:22:09 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-21-2021/index.phpYour digital edition of Milling & Baking News - September 21, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 7, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-7-2021/index.phpTue, 07 Sep 2021 15:32:58 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-september-7-2021/index.phpYour digital edition of Milling & Baking News - September 7, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 24, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-24-2021/index.phpTue, 24 Aug 2021 14:38:52 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-24-2021/index.phpYour digital edition of Milling & Baking News - August 24, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 10, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-10-2021/index.phpTue, 10 Aug 2021 15:27:30 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-august-10-2021/index.phpYour digital edition of Milling & Baking News - August 10, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 27, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-27-2021/index.phpTue, 27 Jul 2021 13:48:58 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-27-2021/index.phpYour digital edition of Milling & Baking News - July 27, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 13, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-13-2021/index.phpTue, 13 Jul 2021 16:19:08 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-july-13-2021/index.phpYour digital edition of Milling & Baking News - July 13, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 29, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-29-2021/index.phpTue, 29 Jun 2021 14:44:27 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-29-2021/index.phpYour digital edition of Milling & Baking News - June 29, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 15, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-15-2021/index.phpTue, 15 Jun 2021 16:18:02 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-15-2021/index.phpYour digital edition of Milling & Baking News - June 15, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 1, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-1-2021/index.phpTue, 01 Jun 2021 16:43:39 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-june-1-2021/index.phpYour digital edition of Milling & Baking News - June 1, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 18, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-18-2021/index.phpTue, 18 May 2021 16:26:49 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-18-2021/index.phpYour digital edition of Milling & Baking News - May 18, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 4, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-4-2021/index.phpTue, 04 May 2021 16:54:04 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-may-4-2021/index.phpYour digital edition of Milling & Baking News - May 4, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 20, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-20-2021/index.phpTue, 20 Apr 2021 16:54:56 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-20-2021/index.phpYour digital edition of Milling & Baking News - April 20, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 6, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-6-2021/index.phpTue, 06 Apr 2021 17:51:47 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-april-6-2021/index.phpYour digital edition of Milling & Baking News - April 6, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 23, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-23-2021/index.phpTue, 23 Mar 2021 15:22:40 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-23-2021/index.phpYour digital edition of Milling & Baking News - March 23, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 9, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-9-2021/index.phpTue, 09 Mar 2021 17:41:44 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-march-9-2021/index.phpYour digital edition of Milling & Baking News - March 9, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 23, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-23-2021/index.phpTue, 23 Feb 2021 17:28:18 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-23-2021/index.phpYour digital edition of Milling & Baking News - February 23, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 9, 2021https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-9-2020/index.phpTue, 09 Feb 2021 17:45:13 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/milling-baking-news-february-9-2020/index.phpYour digital edition of Milling & Baking News - February 9, 2021 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 29, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_29/index.phpTue, 29 Dec 2020 16:34:58 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_29/index.phpYour digital edition of Milling & Baking News - December 29, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 1, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_01/index.phpTue, 01 Dec 2020 16:17:56 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_12_01/index.phpYour digital edition of Milling & Baking News - December 1, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 17, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_11_17/index.phpTue, 17 Nov 2020 14:45:33 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_11_17/index.phpYour digital edition of Milling & Baking News - November 17, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 3, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_11_03/index.phpTue, 03 Nov 2020 14:26:03 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_11_03/index.phpYour digital edition of Milling & Baking News - November 3, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 20, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_10_20/index.phpTue, 20 Oct 2020 17:22:42 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_10_20/index.phpYour digital edition of Milling & Baking News - October 20, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 6, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_10_06/index.phpTue, 06 Oct 2020 16:18:54 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_10_06/index.phpYour digital edition of Milling & Baking News - October 6, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 22, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_09_22/index.phpTue, 22 Sep 2020 16:27:10 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_09_22/index.phpYour digital edition of Milling & Baking News - September 22, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 8, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_09_08/index.phpTue, 08 Sep 2020 16:26:44 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_09_08/index.phpYour digital edition of Milling & Baking News - September 8, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 25, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_08_25/index.phpTue, 25 Aug 2020 15:07:51 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_08_25/index.phpYour digital edition of Milling & Baking News - August 25, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 11, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_08_11/index.phpTue, 11 Aug 2020 14:56:35 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_08_11/index.phpYour digital edition of Milling & Baking News - August 11, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 28, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_07_28/index.phpTue, 28 Jul 2020 15:37:17 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_07_28/index.phpYour digital edition of Milling & Baking News - July 28, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 14, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_07_14/index.phpTue, 14 Jul 2020 17:02:22 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_07_14/index.phpYour digital edition of Milling & Baking News - July 14, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 30, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_30/index.phpTue, 30 Jun 2020 15:22:47 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_30/index.phpYour digital edition of Milling & Baking News - June 30, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 16, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_16/index.phpTue, 16 Jun 2020 15:46:55 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_16/index.phpYour digital edition of Milling & Baking News - June 16, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 2, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_02/index.phpTue, 02 Jun 2020 14:23:19 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_06_02/index.phpYour digital edition of Milling & Baking News - June 2, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 19, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_05_19/index.phpTue, 19 May 2020 14:46:12 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_05_19/index.phpYour digital edition of Milling & Baking News - May 19, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 5, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_05_05/index.phpTue, 05 May 2020 16:15:47 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_05_05/index.phpYour digital edition of Milling & Baking News - May 5, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 21, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_04_21/index.phpTue, 21 Apr 2020 13:42:58 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_04_21/index.phpYour digital edition of Milling & Baking News - April 21, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 7, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_04_07/index.phpTue, 07 Apr 2020 13:30:38 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_04_07/index.phpYour digital edition of Milling & Baking News - April 7, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 24, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_03_24/index.phpTue, 24 Mar 2020 15:53:26 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_03_24/index.phpYour digital edition of Milling & Baking News - March 24, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 24, 2020
- Coronavirus Update - Food issues loom large as nation grapples with COVID-19 pandemic
- Late News - NAMA says flour supply to remain safe
- Contents
- News: Comment - Coronavirus and the 2020 growing season
- Editorial - Sustaining awe-inspiring industry crisis response
- Late News
- Coronavirus Update
- Food Ingredient Solutions
- Washington
- Baking Hall of Fame 2020
- Weather Outlook - Brazil Safrinha crops may face a potentially difficult year
- Industry Activities
- Business
- Financial Results
- People
- Data
- Ingredient Market Trends - Market eagerly awaits USDA plantings report
- Ingredient Week
- Supplier Innovations
- Classifieds
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 10, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_03_10/index.phpTue, 10 Mar 2020 13:56:15 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_03_10/index.phpYour digital edition of Milling & Baking News - March 10, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 10, 2020
- Late News - Fresh bakery softens at Campbell Soup
- Business - From chaotic to business as usual: Coronavirus and grain-based foods
- Food Ingredient Solutions - Fruit, chocolate and cookie dough inspire flavor innovation in baking
- Contents
- News: Comment - Patience a necessity at an uncertain, trying moment
- Editorial - Nuanced picture of baking emerges from survey
- Late News
- Business
- Financial Results
- Industry Activities
- Food Ingredient Solutions
- Washington
- People
- Merchandising
- Ingredient Market Trends - I.G.C. forecasts record wheat, corn and soybean crops
- Ingredient Week
- Supplier Innovations
- Classifieds
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 25, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_02_25/index.phpTue, 25 Feb 2020 17:36:33 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_02_25/index.phpYour digital edition of Milling & Baking News - February 25, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 25, 2020
- Late News - Uncrustables to expand into new categories
- Company Profile - New cost cutting at Flowers Foods seen generating benefits rapidly
- Washington - Administration proposes 27%25 budget cut for E.R.S. even after move
- Contents
- News: Comment - At CAGNY, Smucker highlights a grain-based star
- Editorial - Industry helps regenerative ag gain momentum
- Late News
- Business
- Industry Activities
- Financial Results
- Merchandising
- Weather Outlook
- Data
- Washington
- People
- Ingredient Market Trends - U.S.D.A. forecasts the smallest all-wheat area on record
- Ingredient Week
- Supplier Innovations
- Classifieds
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 11, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_02_11/index.phpTue, 11 Feb 2020 17:43:44 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_02_11/index.phpYour digital edition of Milling & Baking News - February 11, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 11, 2020
- Late News - Divestitures cut into Kellogg results
- Data - Flour output slumps from record high to seven-year low in 2019
- Industry Activities - Grain Chain steps up push for another whole grains serving
- Contents
- News: Comment - Honoring an editor's years of dedication and diligence
- Editorial - Industry role in whole grains growth unheralded
- Late News
- Business
- Data
- People
- Food Ingredient Solutions - Diving into natural sweetener specifics
- Industry Activities
- Financial Results
- Ingredient Market Trends - Canadian Dec. 31 wheat and canola stocks lower than a year ago, oats higher
- Ingredient Week
- Supplier Innovations
- Classifieds
- Ad index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 28, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_01_28/index.phpTue, 28 Jan 2020 15:00:49 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_01_28/index.phpYour digital edition of Milling & Baking News - January 28, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 14, 2020https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_01_14/index.phpTue, 14 Jan 2020 15:38:16 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2020_01_14/index.phpYour digital edition of Milling & Baking News - January 14, 2020 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 14, 2020
- Late News - Flowers expanding plant to handle organics
- Stock Market Review - Grain-based foods shares surge in rip-roaring 2019 bull market
- Business - Grupo Bimbo acquires Lender's business from Conagra Brands
- Contents
- News: Comment - Powerful sustainability momentum as year begins
- Editorial - 'War on sugar' reaches a milestone
- Late News
- Business
- Stock Market Review
- Washington: Holiday 'gift-giving' includes vote on U.S.M.C.A., trade deal with China
- People
- Merchandising
- Washington
- Industry Activities: Kansas Wheat Commission details 2020 research grants
- Financial Results
- Ingredient Market Trends: Weekly Spotlight - U.S.D.A.: Winter wheat plantings the lowest since 1909
- Ingredient Week
- Supplier Innovations
- Classifieds
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 31, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_31/index.phpTue, 31 Dec 2019 14:38:11 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_31/index.phpYour digital edition of Milling & Baking News - December 31, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 31, 2019
- Contents
- NEWS Comment - Tough year does not negate industry blessings
- Editorial - Publishing for a challenged business sector
- Late News
- Business - Arnott’s sale closes, wrapping up Campbell Soup divestiture process
- Limited packaged food sector profit growth expected in 2020
- Swiss-based Bakels acquires flour ingredient business of Bühler
- Arcadia makes wheat flour with reduced gluten available online
- GBM Research maintains ‘Market Performer’ rating on Grupo Bimbo
- F.T.C.: Post-TreeHouse cereal merger ‘will harm competition’
- Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business
- Cereals, bars, refrigerated dough gaining traction at General Mills
- International - Investment firm acquires European roll-up baking company Cerelia
- Seven agricultural trade missions to be sponsored by U.S.D.A. in 2020
- People - Dawn Foods brings aboard new president for N. America business
- Dale Putman, longtime executive with Metz and I.B.C., dies at 92
- AAK USA bolsters manufacturing, marketing teams with hires
- Shelley, Dodevski and Nagle named vice-presidents at The Bakery Cos.
- Bernardo Hees and Sheila Bair join Bunge Ltd. board of directors
- News Feature - GOOD FOR BUSINESS, GOOD FOR BAKERY … GOOD FOR ALL
- Sweet Goods Update - Sweet baked goods satisfy quick cravings
- Organics Update - Prices for organic corn and soybeans finish strong in 2019
- Washington - Group urges hands-off approach for gases from ag processing
- Bakers, grain groups applaud House passage of U.S.M.C.A.
- Data - C.P.I. for baked foods and cereals declines 0.1%25 in November
- Retail white bread price rises for third consecutive month
- Ingredient Market Trends - A.A.F.C. lowers Canadian wheat ending stocks outlook
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 17, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_17/index.phpTue, 17 Dec 2019 14:58:26 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_17/index.phpYour digital edition of Milling & Baking News - December 17, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 17, 2019
- Hostess sees ‘meaningful growth’ ahead following deal for Voortman
- Food Ingredient Solutions - No sign of letup seen in pursuit of clean label ingredient options
- LATE NEWS - Southeastern Mills acquires JMH Premium
- NEWS Comment - U.S.M.C.A. breakthrough great news for ag sector
- Editorial - Lagging dairy in ‘functional’ products for kids
- Late News
- Business - Ag trade initiative focused on supply chain adopts new name: Covantis
- Gluten-free baked foods maker opens U.S. office in Illinois
- Miller Milling closing flour mill in Minnesota; age, location cited
- Scoular debuts new name for pet food subsidiary
- Report: I.F.F., Kerry interested in DuPont nutrition business
- Washington - U.S.D.A. unveils greater restrictions to SNAP program
- Democrats green light U.S.M.C.A. for vote in House of Representatives
- People - Steve Adams joins Mennel as director of milling operations
- Fred D. Pfening Co. selects fourth-generation president
- Bobby Whann, former chairman of Leidenheimer Baking, dies at 80
- Longtime Pepperidge Farm engineer joins Austin Co.
- Education and Research - High-iron wheat tests well after field trial
- Food Ingredient Solutions - Fi Europe booths showcase COLORS FROM NATURAL SOURCES
- COCOA CLEAN LABEL TIP: How to declare baking soda instead of alkali
- Data - U.S. wheat carryover forecast for 2020 lowered 40 million bushels
- U.S.D.A. forecasts lower sugar production, higher imports
- Weather Update - Brazil soybean supply flood unlikely to disturb market doldrums
- Industry Activities - Grupo Bimbo recognized by Rabobank for sustainability efforts
- BakingTech 2020 Product Development Competition scholarship prize doubled
- Williams, Decker join A.B.A. government relations staff
- Merchandising - Zingerman’s Bakehouse partners with Bread Lab to launch bread
- International - Nestle, C.P.W. making move to Nutri-Score labeling in Europe
- I.G.C.: Global grains trade forecast at all-time high in 2019-20
- Ingredient Market Trends - World wheat stocks record high and climbing
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 3, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_03/index.phpTue, 03 Dec 2019 17:27:30 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_12_03/index.phpYour digital edition of Milling & Baking News - December 3, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 3, 2019
- Refined sugar import allowance from Mexico increased
- Ready-to-eat Cereal Update - Innovation comes to the fore in ready-to-eat cereal category
- LATE NEWS - Hostess to acquire Voortman Cookies
- Contents
- News Comment - Soybeans appear behind latest Trump trade move
- Editorial - Capacity shifts underscore roiling milling dynamics
- Late News
- Business - Multi-pronged pursuit of sales growth seen at Mondelez
- AIB International to stop lab testing, recommends Great Plains
- Ingredion issues alert with S.E.C. on computer malware finding
- Continental stake in Alico unchanged
- Grupo Bimbo to expand sustainable distribution truck fleet in Mexico
- General Mills achieves sodium cut goals across 10 categories
- Scoular, in partnership, opens Virginia grain handling facility
- Financial Results - J&J Snack full-year sales climb 4%25; bakery sales strong in fourth quarter
- Weston Foods sees stabilization despite softer earnings
- Merchandising - Krusteaz launches 10 protein-packed baking mixes
- People - Benton in new role at Flowers; search begins for his successor
- Peterson to new post at Hostess; new chief financial officer named
- Robert Gee Jr., formerly of Cloverhill Bakery, dies at 32
- Patty Turano, wife of Ron Turano, dies at age 75
- James Navin to Gavilon Group as chief information officer
- Pretzels, Inc. hires Mike Kaczynski as vice-president of sales
- Industry Activities - Together We Grow names leader, in pact with Colorado State University
- Bakers back senators’ call for E.P.A. clarity on emissions
- Sustainability seen offering rewards, challenges for milling
- Highlights from Cereals & Grains 19
- Data - C.P.I. for baked foods and cereals eases 0.3%25 in month
- Retail white bread price again moves higher in October
- Corn harvest lags even as December dawns; soybean progress better
- Ingredient Market Trends - U.S.D.A. forecasts wheat and soybean exports up from 2018-19, but corn exports lower
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 19, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_11_19/index.phpTue, 19 Nov 2019 14:37:20 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_11_19/index.phpYour digital edition of Milling & Baking News - November 19, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 19, 2019
- McMullian says Flowers launching portfolio profitability review
- Flour milling production dips 1.4 million cwts in third quarter
- LATE NEWS - B.B.U. commits to 100%25 sustainable packaging
- Contents
- NEWS Comment - Growers pummeled by seemingly limitless blows
- Editorial - 2019 profiles feature telling pivots, reversals
- Late News
- Business - Lesaffre, Campbell Soup and Bama execs to AIB International board
- Aryzta expanding frozen bread production capacity in Ontario
- Bay State, partner secure commitment for high-fiber bread wheat
- Flowers partners with Disney Co. on new ‘Frozen II’ promotion
- J.M. Smucker shakes up executive leadership structure, lineup
- King Arthur expands voluntary recall of unbleached family flour
- Nestle recalls ready-to-bake refrigerated cookie dough
- Post partnering with Hostess to launch Twinkies breakfast cereal
- People - Takuya Mitani to president and c.e.o. of Miller Milling Co.
- David Gardner, chief executive of Nickles Bakery, dies at 70
- Ardent promotes Troy Anderson to vice-president of operations
- Following long search, Subway names Chidsey chief executive officer
- Brooke Bundy, daughter of Gil Bundy, dies at age of 35
- Financial Results - New breakfast products help drive sales gains at Hostess Brands
- Quarterly sales at Flowers exceed expectations; adjusted profits slip
- Lancaster expands base business, improves income during quarter
- Ingredient Market Insight - Despite lower corn and wheat estimates, abundant supplies will weigh on futures
- Bars Update - Bar category transforming through acquisitions, innovation
- Weather Outlook - Weather worries persist for lingering U.S. harvest
- Data - Third-quarter whole wheat flour production off sharply from 2018
- Lower sugar production, ending stocks forecast by U.S.D.A.
- Industry Activities - F.M.I. urges grain millers to cooperate on food safety
- Loeffler, Sabo and Steiner named honorary NAMA members
- Ingredient Market Trends - U.S.D.A.: World wheat production and stocks at record highs
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 5, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_11_05/index.phpTue, 05 Nov 2019 15:02:02 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_11_05/index.phpYour digital edition of Milling & Baking News - November 5, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 5, 2019
- Food Ingredient Solutions - Customization takes hold in p.h.o. alternatives
- Kansas State exploring new building to replace Shellenberger
- LATE NEWS - Seaboard adds to stake in Peru j.v.
- Contents
- NEWS Comment - Hopeful signs for milling from Kansas State University
- Editorial - Layer upon layer of challenges for milling
- Late News
- Business - Kellogg agrees to pay $30 million over nutrition claims about cereals
- Puratos opens doors to innovation center in historic Chicago building
- Cochran secures a bit of Washington history
- Pipeline expands in food grains with Organic Ventures acquisition
- Fifth man sentenced to prison in organic grain fraud scheme
- Financial Results - B.B.U. sales climb behind demand for sweet baked goods and snacks
- Mondelez eyes new belVita lines to capture breakfast opportunity
- Bunge battling through difficult environment in ag business
- Industry Activities - Amos McMullian among four to be admitted into Baking Hall of Fame
- Grain Craft helps pave the way for Kansas State students
- Lallemand Baking to increase yeast prices
- McCarthy, Nellor emphasize keen NAMA focus on food safety issues
- NAMA board of directors gather at annual meeting in Colorado
- NAMA gathers in Colorado Springs for annual meeting
- Qualified health claim for high-oleic oils offers promotable opportunities
- Milling Technology - Al-Hazaa Investment Group adds second flour mill in Egypt
- Mühlenchemie solution helps with rising durum prices
- Satake debuts FMSR-IR optical sorter
- Washington - Understanding the gain ... and the pain ... from trade disputes
- F.D.A. to delay enforcement actions on new Nutrition Facts Label
- G.M.A. calls for federal regulation and oversight of C.B.D. market
- People - Parker to again lead BakeMark as president, chief executive officer
- Ardent Mills names first-ever social responsibility manager
- Bob’s Red Mill promotes Meyers to director of U.S. sales
- Smith hands reins over to Simons at National Sugar Marketing helm
- Merchandising - New Hampshire food truck wins Dawn’s ‘Sweetest Bakery’ contest
- Hostess adds to Danish lineup
- Ingredient Market Trends - Foul weather exacts toll on spring wheat quality
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 22, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_10_22/index.phpTue, 22 Oct 2019 15:25:20 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_10_22/index.phpYour digital edition of Milling & Baking News - October 22, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 22, 2019
- Details scant on ‘very substantial phase one deal’ with China
- Food Ingredient Solutions - More than just flour: Wheat-based ingredients offer nutritional and functional benefits
- LATE NEWS - Hearthside Food names new c.e.o.
- Contents
- NEWS Comment - Trump’s promise of an imminent agricultural boom
- Editorial - Enough with overreach by nutritionists
- Late News
- Business - Brill to suspend production at frozen facility in Georgia
- Grupo Bimbo subsidiary acquires Cerealto Siro plant
- Jim Buddy’s Protein Donuts debut in United States
- Flowers Baking Co. in Opelika to close in December
- U.S. dominance challenged as global cereal dynamics shift
- Wilkins-Rogers to close Maryland mill, relocate to Midwest
- Some spring wheat still in fields as fall harvests proceed slowly
- Data - Consumer prices for baked foods and cereals rise 0.3%25 in September
- Retail white bread price jumps 2.1c in September
- Financial Results - Aryzta: Recovery in North America to take time and be bumpy
- Merchandising - Pillsbury introduces brownie bark mixes; Funfetti cake mixes
- Industry Activities - Executives suggest disciplined approach to product innovation
- Data show childhood obesity rates holding steady
- Bühler to contribute grain and feed equipment to U. of Illinois
- Weather Outlook - Warm Pacific Ocean may support large storms this winter
- Organic Update - Organic soybean prices lower in August-September
- Farmland in Nebraska to be converted to organic production
- Anthony Sepich named Pipeline Foods chief executive officer
- Letter to the Editor - Potential challenges seen in AIB International’s new strategy
- People - John Stout Sr., longtime flour milling executive, dies at 96
- Aryzta names executives to lead marketing, procurement roles
- Axel Schwan to lead Tim Hortons U.S. and Canada operations
- Hershey c.e.o. Michele Buck elected to chairman of the board
- Todd Bastean, former Bunge exec, to lead Saint Louis Science Center
- Ingredient Market Trends - Record world supply still a drag on wheat market
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 8, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_10_08/index.phpTue, 08 Oct 2019 13:45:49 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_10_08/index.phpYour digital edition of Milling & Baking News - October 8, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 8, 2019
- Arbor Investments back into baking with The Bakery Cos. stake
- Transportation and Distribution - Rail shipping volume down, ocean freight costs up, truck tonnage varies
- LATE NEWS - Archer Daniels Midland expands flour recall
- Contents
- NEWS Comment - Latest meat study poses threat for grain-based foods
- Editorial - Altered baking sector mirrored at AIB
- Late News
- Business - Arcadia Biosciences granted patent for reduced-gluten wheat
- Mondelez teaming on new snack brand with Barry Callebaut
- Elevated Hostess debt levels prompts B1 credit rating from Moody’s
- ReGrained founders innovate again with brewers’ spent grain
- The Wenger Group in agreement to purchase Risser Grain
- Bridor to invest $149 million in North American plants
- Scoular joins Elkhart Cooperative in grain storage partnership
- Export and Trade Issues - Ag groups applaud new trade pact between U.S. and Japan
- Taiwan signs $576 million deal to source wheat from Idaho
- People - Rich Products promotes Ferranti to chief executive officer
- Hostess board member to lead protein bar maker Bulletproof
- Financial Results - Frito-Lay gains market share in third quarter with 5%25 sales rise
- Cargill earnings drop 10%25 despite strong demand for protein
- Education and Research - Climate change could bring drought to 60%25 of wheat-growing areas
- Mac and cheese to Mars a goal for research on shelf life
- Nutrition and Health - JAMA study: American diets improving but still not an ‘A’
- Data - Wheat production estimated at 1,962 million bus, up 4%25 from 2018
- Merchandising - Wolferman’s Bakery debuts new brand positioning
- Cinnabon brings back cookie/ cinnamon roll mash-up
- Industry Activities - A.B.A. and Rabobank provide snapshot showing need for innovation
- Brixey becomes chair of Baking Hall of Fame Evaluation Committee
- Ingredient Market Trends - U.S.D.A. estimates Sept. 1 all-wheat stocks at 2,385 million bus
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 24, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_09_24/index.phpTue, 24 Sep 2019 13:43:27 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_09_24/index.phpYour digital edition of Milling & Baking News - September 24, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 24, 2019
- MacKie, Brown extol efforts to highlight baked foods positives
- Mendota flour mill seen positioning ADM powerfully in key U.S. market
- LATE NEWS - Shore Capital invests in Main Street Gourmet
- Contents
- News Comment - Not a year for flour buying on autopilot
- Editorial - IoT and A.I. to address baking’s labor challenge
- Late News
- Business - Smart Baking expanding in Florida with production plant renovation
- Marking anniversary, Ardent Mills creates chief growth officer position
- Global Bakeries acquires Better Baking Co., based in Los Angeles
- Flowers Foods contending with cost inflation in many areas
- Bunge secures stake in Brazilian grain-sourcing business
- Simple Mills launches almond flour bars
- Four pillars fueling Hostess’ profitable growth trajectory
- Private equity firm acquires Café Valley, baker of sweet goods
- AAK acquires U.K.-based Soya International, lecithin specialist
- Mi Rancho launches non-G.M.O. tortillas
- Rich IoT opportunity seen in bakery maintenance
- Spring wheat harvest plods along while fall crop harvests inch north
- General Mills recalls Gold Medal flour linked to E. coli
- Washington - United States and China prepare for high-level trade talks in October
- U.S.D.A. sees lower sugar ending stocks for 2018-19 and 2019-20
- Merchandising and Promotion - Martin’s Famous Pastry Shoppe expands swirl bread lineup
- Panera Bread Co. debuts warm grain bowls with two varieties
- Food Ingredient Solutions - Finding sweet success when reducing added sugars
- Organic Update - Organic soybean prices higher in July-August period
- Financial Results - General Mills posts improvement in North America Retail sales
- Acquisitions help lift full-year profits at Lancaster Colony
- North Dakota Mill and Elevator profit falls in fiscal year
- People - Barkley elevated to c.e.o. at Kind in leadership shuffle
- IBIE Review - Highlights from IBIE 2019
- Data - Consumer Price Index for baked foods and cereals declines 0.3%25
- Retail white, whole wheat bread prices lose ground in August
- Industry Activities - Baking company executives see benefits from Energy Star program
- Grupo Bimbo receives sustainability Award from Baking & Snack
- Milling Technology - I.S.U. breaks ground on new feed mill and grain science complex
- Bühler receives Queen’s Award for optical sorting technology
- Ingredient Market Trends - Questions aplenty as winter wheat planting begins
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 10, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_09_10/index.phpTue, 10 Sep 2019 15:45:48 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_09_10/index.phpYour digital edition of Milling & Baking News - September 10, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 10, 2019
- General Mills and Kellogg navigate ‘noise’ in R.-T.-E. cereal category
- Food Ingredient Solutions - Giving special attention to supply of specialty grains
- LATE NEWS - P&H buys 10 Louis Dreyfus elevators
- Contents
- News Comment - Lessons for baking from R.-T.-E. cereal companies
- Editorial - Agriculture’s role in the ‘African century’
- Late News
- Business - Foodstirs seeks to extend disruption into fresh bakery
- Fitch assigns ‘BBB’ rating to $500 million in Bimbo notes
- Panera expanding third-party delivery with national players
- Grupo Bimbo launches compostable bread packaging in Mexico
- C.F.T.C. commissioners ordered to testify in Kraft, Mondelez case
- Conagra adding innovation center adjacent to Chicago headquarters
- McKee Foods brings back Drake’s Mini Pound Cakes
- Movie filmed in Sukup grain bins focuses on entrapment incident
- People - Arcadia Biosciences promotes Plavan to chief executive officer
- Rich Products elevates Ted Rich to company board of directors
- SunOpta hires Scott Huckins as chief financial officer
- Financial Results - Campbell Soup capitalizes on snack trends in fourth quarter
- Valeo Foods to acquire Campbell’s European snack business
- Data - Northern Plains spring wheat growers can’t catch a break
- FAPRI forecasts lower prices in grain and soybean markets
- Cookie Update - Brand buildouts and acquisitions highlight changes in cookie category
- Milling Technology - Bühler Networking Days: Collaboration needed to heal planet
- ADM gifts $2.5 million to aid Illinois Feed Technology Center
- Weather Outlook - South America spring may not bolster futures prices
- Industry Activities - A.B.A. advocates OSHA update to hazardous energy regulations
- Grain Craft honors military veterans with special event
- AIB introducing VirtualInspector immersive training simulation
- A.B.A.’s FTRAC conference to highlight blockchain in baking
- Merchandising - Agreement in place to accelerate commercialization of high-fiber wheat
- Nutrition and Health - WIC inclusion seen contributing to whole grains consumption
- Ingredient Market Trends - Corn harvest expands in South; spring wheat growers dodge rain showers
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 27, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_08_27/index.phpTue, 27 Aug 2019 13:32:39 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_08_27/index.phpYour digital edition of Milling & Baking News - August 27, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 27, 2019
- Bread Industry Perspective - Pivotal developments underscore dynamism of U.S. bread market
- IBIE committee members weigh in on trends, industry consolidation
- LATE NEWS - Rich Products acquires Christie Cookie
- News Comment - Tensions high amid bearish grains picture
- Editorial - Signals to baking from drop in milk demand
- Late News
- Business - Metropoulos and affiliates sell portion of Hostess Brands stake
- Star of the West puts spotlight on sustainability across supply chain
- Cargill in partnership to open innovation lab at U. of Illinois
- Bunge Ltd. moving headquarters to St. Louis from White Plains
- Hershey invests in two emerging chocolate-centric businesses
- Aryzta expanding Otis Spunkmeyer muffin production into Canada
- Fine levied in Kraft, Mondelez wheat manipulation case
- Western Foods expands in rice with American Sunny Foods
- RXBAR expands into hot cereal category with RX A.M. Oats
- Kellogg, General Mills defend labeling to different results
- Arcadia to launch value-added wheat commercially in 2019
- Southwestern grain companies Skyland, United Prairie to merge
- Industry Activities - AIB International ending several projects at Kansas headquarters
- Signature Interview - Dawn's path to donut prominance
- Dawn's c.e.o. sees online effort as win for customers
- Washington - Who is winning the trade war between the U.S. and China?
- Organic Update - Organic hard red winter wheat prices higher in June-July
- Data - Consumer prices for baked foods and cereals rise 0.2%25 in July
- White bread prices about steady in July; whole wheat up 4.6c a lb
- Spring wheat harvest progress held back by excessive rainfall
- U.S.D.A. sees higher sugar ending stocks for 2018-19 and 2019-20
- People - General Mills c.f.o. retiring; other management changes set
- Lancaster Colony hires Kristin Bird to lead Foodservice Division
- Flowers Foods elects Ryals McMullian to board of directors
- Hans van der Maarel, prominent in baking equipment field, dies
- Cain, McCurry and Feder elevated at Cain Food Industries
- Mobely to direct regional operations at Agspring subsidiary
- Ingredient Market Trends - A.A.F.C. raises Canada wheat forecast, oats and canola unchanged
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 13, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_08_13/index.phpTue, 13 Aug 2019 16:42:30 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_08_13/index.phpYour digital edition of Milling & Baking News - August 13, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 13, 2019
- Flowers earnings and sales up in quarter; full-year prospects slip
- Second-quarter flour production down 1.3%25; year-to-date off 1.6%25
- LATE NEWS - B.B.U. to close South Sioux City plant
- Contents
- News Comment - Interest rate dip welcome as IBIE 2019 approaches
- Editorial - Peril grows as hopes for China trade deal fade
- Late News
- Business - KKR acquiring Arnott’s from Campbell Soup in $2.2 billion deal
- Recycling, energy use among areas of Ardent Mills sustainability focus
- Hostess relocating headquarters, opening consumer research center
- Manischewitz, largest baker of matzah, to be acquired by Kayco
- Sara Lee Frozen Bakery acquiring in-store bakery unit from Hostess
- Kellogg to lay off 108 at Atlanta frozen foods production facility
- Perkins and Marie Callender’s files for bankruptcy — again
- Smucker doubles Uncrustables capacity with new Colorado plant
- Atlas Holdings finalizes deal for TreeHouse Foods snacks business
- People - Pretzels, Inc. expands leadership team by adding Jax and Hoffman
- Weigel to oversee quality and technical services at Grain Craft
- CHS chief financial officer to step down in December
- General Mills selects new communications officer
- Financial Results - Second-quarter sales surge helps boost profits at Hostess Brands
- Soy crush timing lifts Bunge to profit in second quarter
- Interest rate swaps weigh on Post Holdings quarterly profits
- Baked foods, churros contribute to earnings growth at J&J Snack
- Extreme weather contributes to lower quarterly profit at ADM
- Ingredient Market Insight - Markets gird for critical U.S.D.A. reports
- Wheat prices seen tagging along with corn
- IBIE Preview - International attendees bring fresh perspective to IBIE
- Weather Outlook - Eastern Australia water supply falling dangerously
- Industry Activities - U.S.D.A. seen maintaining sugar stocks-to-use at 13.5%25 to 15.5%25
- Tighter global sugar supply seen resulting from lower production
- Panel sees risk management as key amid depressed farm returns
- Trade war with China, U.S.M.C.A. ratification seen dragging on
- Data - Whole wheat flour production falls 2.1%25 in second quarter of 2019
- Ingredient Market Trends - Winter wheat harvest winds down, spring wheat takes center stage
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 30, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_30/index.phpTue, 30 Jul 2019 17:28:10 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_30/index.phpYour digital edition of Milling & Baking News - July 30, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 30, 2019
- Signature Interview - Jones sees customer focus as key to Dawn’s enduring success
- Jones sees customer focus as key to Dawn’s enduring success
- LATE NEWS - Agreement will bring Panera to airports
- Contents
- News Comment - Bright and dark spots in 2019 winter wheat harvest
- Editorial - E.R.S. move merits careful industry attention
- Late News
- Business - Bunge, BP to create bioenergy 50/50 joint venture in Brazil
- Weaker ethanol margins factor into lower target price for ADM
- KKR poised to acquire Arnott’s from Campbell Soup Co.
- Beyond Sausage breakfast sandwich unveiled by Dunkin’ Brands
- Cargill commits to 30%25 greenhouse gas reduction in beef supply chain
- PepsiCo acquiring South African food and beverage company
- Middleby purchases provider of automated packaging technologies
- Post and TreeHouse hit snag in R.-T.-E. cereal transaction
- Kellogg introduces Nutri-Grain products for children
- Winter wheat harvest heads toward completion
- Financial Results - Ardent Mills earnings down 23%25 in fiscal 2019; sales climb 3.9%25
- Export and Trade Issues - Politics, contaminant testing create uncertainty for quinoa
- People - Kevin Like promoted to president of ADM flour milling businesses
- Lundberg Family Farms brings aboard new marketing v.p.
- Food Ingredient Solutions - Solving the gluten-free puzzle for pizza, pasta
- Buns and Rolls Update - Bringing a boost back to buns
- Recall a drag on Flowers Foods’ bun sales
- Merchandising - Krispy Kreme previews ice cream sandwiches, customized donuts
- Pillsbury pipeline gets boost from new biscuits and brownies
- Education and Research - Promising spring wheat results in trials of next-gen biostimulants
- Organic Update - Organic hard red winter wheat prices lower in May-June
- Ingredient Market Trends - Spring wheat tour forecasts average yield at 43.1 bus per acre
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 16, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_16/index.phpTue, 16 Jul 2019 14:48:37 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_16/index.phpYour digital edition of Milling & Baking News - July 16, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 16, 2019
- Neglecting grains poses risks, Dietary Guidelines team warned
- Smaller wheat carryover forecast for 2020 boosts wheat futures
- LATE NEWS - ADM and Cargill to exchange elevators
- Contents
- NEWS COMMENT - Grain Chain nuanced in approach on Dietary Guidelines
- Editorial - The Beyond Meat craze and grain-based foods
- Late News
- Business - Atlas Holdings to acquire snacks business from TreeHouse Foods
- Ferrero Group affiliate to acquire Kelsen from Campbell Soup
- Ardent Mills growing organic capabilities, buys Oregon elevator
- Krispy Kreme Doughnuts launching home delivery
- Americans far short of whole grain target
- Winter wheat harvest advances but still behind the average pace
- Multivac acquires German bakery equipment manufacturer
- Grain-based foods prominent in Conagra new product launches
- Breakfast cereals, snack bars on different paths at General Mills
- Bold new Chex Mix varieties created to ‘shock the senses’
- Financial Results - Quaker Foods provides punch for PepsiCo second-quarter earnings
- Data - C.P.I. for baked foods and cereals moves 0.3%25 in June
- Retail bread prices slide in June, nearly unchanged from 2018
- News Feature - Milling for a fast-growing market
- Cracker Update - Cracking the cracker code
- Washington Update - The emerging debate about the climate ‘crisis'
- People - Former Kellogg chief financial officer joins cannabis company
- International - Tesco bakeries find use for surplus baguettes and batons
- Mondelez investing $6 million in worldwide tech center network
- Ingredient Market Trends - Other-spring wheat production forecast down 8%25 from 2018
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 2, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_02/index.phpTue, 02 Jul 2019 13:51:12 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_07_02/index.phpYour digital edition of Milling & Baking News - July 2, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 2, 2019
- Lagging 2019 winter wheat harvest finally showing signs of momentum
- LATE NEWS - Conagra profit bogged down by headwinds
- Dawn Foods acquires Ardent Mills’ Ontario ingredient mix facility
- Contents
- NEWS COMMENT - Speed bump in grain-based foods shares’ rally
- Editorial - Recalling dark episode in JAB Holding history
- Late News
- Business - Woodland Foods enters licensing partnership for fonio products
- Tennis star Serena Williams to adorn Wheaties cereal box
- Campbell Soup seeks to ‘unleash’ growth potential of Goldfish
- Nissin inks sponsorship deal with Japanese basketball star
- Sara Lee Frozen Bakery opens new R.&D. center in Illinois
- Dunkin’ capitalizing on position between McDonald’s, Starbucks
- ADM Milling flour recall expands to include Pillsbury Best flour
- C.G.B. to lease grain elevators from Agspring in Arkansas, Louisiana
- UBS sees solid growth ahead at Hostess, calling baker a ‘buy
- Bay State opens new specialty grain milling facility in California
- Bunge joins Field to Market in project to measure sustainability
- Dewey’s Bakery adding new cookies, crackers and thins
- Lamb Weston acquiring Australian frozen potato processor
- Financial Results - General Mills’ shares slip on softness in snack bar business
- Industry Activities - Mark Hotze succeeds Paul Lattan as BEMA chairman for 2019-20
- Hoskins receives Fred Springer Lifetime Achievement Award
- Merchandising - B.B.U. debuts new Simply Small bread line under three brands
- Industry gathers in Chicago for 42nd annual Sosland Publishing Purchasing Seminar
- Food Ingredient Solutions - Investing in PLANT PROTEIN accelerates
- Meat alternatives appear as pizza toppings, taco fillings
- Washington - T.R.Q. sugar import reallocation set by U.S. Trade Representative
- U.S.D.A announces 2019-20 sugar T.R.Q. import quota
- Education and Research - Research explores impact of high nighttime temperatures on wheat
- Weather Outlook - World weather impacting markets, but for how long?
- People - RiceBran Technologies hires ingredients development adviser
- Bill Zimmerman Jr. back to AB Mauri to lead national accounts
- Ingredient Market Trends - Some surprises in U.S.D.A. Acreage and Grain Stocks reports
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 18, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_06_18/index.phpTue, 18 Jun 2019 15:22:02 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_06_18/index.phpYour digital edition of Milling & Baking News - June 18, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 18, 2019
- Rail service improving, but some mills still closed due to flooding
- Food Ingredient Solutions - Consider texture when reducing sugar or adding ancient grains
- LATE NEWS - Flour recall expands to King Arthur
- Contents
- NEWS COMMENT - Seminar speaker sees low summer drought risk
- Editorial - Real-time responses to weak flour demand
- Late News
- Business - Genetically engineered wheat found in unplanted field
- J&J Snack Foods in OSHA pact on safety and health issues
- Godiva, General Mills partnering on new line of baking mixes
- DowDuPont agricultural spin-off establishes Corteva Agriscience
- Blockchain innovation efforts in agriculture facing obstacles
- Newly Weds Foods acquires butter and sauce maker based in U.K.
- Financial Results - Pepperidge Farm strength in quarter extends to bread, buns
- Aryzta North America revenue rises in third quarter
- People - BakeMark names McDermott as new national accounts manager
- MGPI hires Mark Davidson as corporate controller
- Gold Standard Baking boosts senior leadership team
- Bühler to add to board with nomination of Rainer Schulz
- North American Millers’ Association adds government affairs manager
- Data - U.S.D.A. adjusts corn outlook to reflect lower acreage and yield
- With wheat feeding projection up, 2020 carryover forecast cut
- Business - General Mills upbeat about growth outlook for global cereal category
- Organic Update - Organic wheat and soybean prices decline in April-May
- Merchandising - Dawn Foods to launch project to discover new donut concept
- Subway to test fresh-baked King’s Hawaiian bread
- Kashi GoLean rebrands as Kashi Go
- A.B.F. in yeast, bakery ingredients joint venture with Wilmar
- International - International Grains Council projects 2%25 increase in 2019-20 global grains production
- Ingredient Market Trends - U.S.D.A. forecasts record year for world wheat supply, use
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 4, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_06_04/index.phpTue, 04 Jun 2019 13:42:03 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_06_04/index.phpYour digital edition of Milling & Baking News - June 4, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 4, 2019
- Food Ingredient Solutions - Milling industry focus on expanding organic flour market
- Nagle says scientific research to form basis of checkoff program
- LATE NEWS - Van de Put: Runway for Oreo ‘quite big’
- Contents
- NEWS COMMENT - Food market shares not immune to investor jitters
- Editorial - All time horizons at risk with China
- Late News
- Business - Aldi E. coli threat once again prompts recall of family flour
- Ardent Mills adding specialty grains capabilities at Denver mill
- Pretzels, Inc. to add production, packaging capacity in Indiana plant
- General Mills sets sights on improving snack bars business
- ADM creating new Ag Services & Oilseeds business unit
- Flowers Foods opens doors to ‘History in the Baking’ exhibit
- Industry Activities - Morton Sosland’s enduring last words
- North Dakota Grain Growers to withdraw from NAWG
- Signature Interview - Maass seeks to sustain success while bringing change to Scoular
- Scoular’s pillars for growth
- For new career chapter, Maass returns to his roots
- Three years of patience: Industry assists farmers transitioning to organic
- Organic ingredient innovation comes in colors, pea protein and inulin
- Tortilla Update - A new take on tortillas
- LifeLine Foods to build second masa flour mill
- IBIE Update - New tax incentives could change bakers’ IBIE approach
- Weather Outlook - North America weather extremes may have peaked
- People - Alexander to c.o.o. as part of Flowers Foods’ succession plan
- Mondelez taps Mars vet as new supply chain e.v.p
- Miller Baking hires Kevin Clark as vice-president of sales
- RBS promotes Hartranft to director of technical sales
- Transportation and Distribution - N.G.F.A. urges policy on rail demurrage, accessorial charges
- Merchandising - Entenmann’s Bakery seeks ideas for next donut flavor
- Cafe Valley Bakery launches 7UP cake bites
- General Mills adds to cereal portfolio with Fillows
- Data - Corn crop top concern for off-pace spring planting
- Per capita flour consumption up slightly in 2018
- Ingredient Market Trends - Despite futures rally, flour prices remain below five-year average
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 21, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_05_21/index.phpTue, 21 May 2019 15:53:44 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_05_21/index.phpYour digital edition of Milling & Baking News - May 21, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 21, 2019
- Tariff war escalates between the United States and China
- Eyeing demand trends, Ardent Mills says it will close four flour mills
- LATE NEWS - Large deals on back burner at ADM
- Contents
- NEWS COMMENT - Winter wheat crop forecast offers some cause for cheer
- Editorial - No easy answers on glyphosate and wheat
- Late News
- Business - McKee Foods buys Illinois-based sweet goods baking company
- Hostess moving main distribution center to Kansas from Illinois
- PepsiCo investing billions in Mexico, to build snacks plant
- B&G Foods expanding in baking aisle with Clabber Girl purchase
- Financial Results - Flowers sales trends solid, but profit margin pressures persist
- McMullian describes mindset shift at Flowers
- Cloverhill baking plant begins bearing fruit for Hostess Brands
- The Andersons quarterly earnings slide on accounting adjustments
- Cost-cutting effort helps Bunge return to profit in first quarter
- Weston profits off; restructuring seen delivering rising benefits
- Ingredients Update - INGREDIENTS TO WATCH: Regulatory actions favor a rare sugar and hemp
- FREE-FROM INGREDIENTS: Non-G.M.O. claims keep surging
- INGREDIENTS IN DEMAND: Ancient grains take the spotlight in new products
- People - Several senior appointments in Bunge leadership restructuring
- Washington Update - Temptation of weaponizing trade still alive despite lack of success
- Organics Update - Organic wheat and durum prices mixed from prior two-month period
- Data - Quarterly flour output drops 1.9%25; capacity utilization to 18-year low
- First-quarter whole wheat flour production slumps to new low
- Consumer Price Index for baked foods and cereals declines 0.3%25 in April
- Winter wheat crop projected at 1,268 million bus for 2019, up 7%25
- White bread retail price up in April; whole wheat price down
- Ingredient Market Trends - Spring planting progress well behind the average pace
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 7, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_05_07/index.phpTue, 07 May 2019 13:10:48 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_05_07/index.phpYour digital edition of Milling & Baking News - May 7, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 7, 2019
- In Memoriam - Morton Irvin Sosland
- LATE NEWS - First-quarter flour production weak
- Transportation and Distribution - Weather disruptions to rail grain movement diminishing
- Contents
- NEWS Comment - Forward thinking at reflective moment for milling
- Business - Ahead of Mendota mill opening, ADM says it will close flour mills
- Mondelez c.e.o.: ‘We want to stay a very disciplined buyer’
- Post to acquire TreeHouse’s private label R.-T.-E. cereal business
- Bimbo Bakeries to incorporate electric vehicles into California
- Cascadian Farm to offer Kernza cereal as part of small-batch launch
- Brioche dough products maker receives funds to expand
- Great Harvest Bread Co. to expand in five U.S. states
- Food safety leadership deemed a ‘differentiator’ for General Mills
- Easton Pharmaceuticals closes on deal for Canadian food processor
- Financial Results - Lancaster Colony quarterly operating profit flat
- J&J Snack Foods stays bullish on sales growth in soft pretzels
- Weather, ethanol industry bog down ADM profit in quarter
- Bimbo North America quarterly income rises on cost-saving initiatives
- Gruma USA operating income dips 8%25 in first quarter
- People - Bunge names interim c.e.o. Heckman as new chief executive
- ADM undergoes changes in grain group leadership
- Panera picks Krispy Kreme executive as new c.e.o.
- Nutrition and Health - Study links skipping breakfast to heart problem
- Merchandising and Promotion - La Brea Bakery Founders bread line debuts
- Aryzta launches line of premium pastries in North America
- I.A.O.M. Review - I.A.O.M. annual event highlights innovations taking pressure off millers
- Highlights from the I.A.O.M. show
- Kintzle of Ardent Mills named 2019 Milling Operative of the Year
- Weather Outlook - U.S. planting showdown: Nature vs. machine
- Industry Activities - A.B.A. breaks new ground with millennial, Gen Z study
- A.B.A., A.T.B.I. to offer NextGenBaker Scholarship
- International - Olam International inks agreement to acquire Dangote Flour Mills
- I.G.C. raises total grain production forecast for 2019-20
- Highlights from the A.B.A.’s ‘Power of Bakery’ convention
- Ingredient Market Trends - Kansas wheat tour forecasts higher yields and production in 2019
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 23, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_04_23/index.phpTue, 23 Apr 2019 14:36:41 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_04_23/index.phpYour digital edition of Milling & Baking News - April 23, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 23, 2019
- LATE NEWS - Mondelez International invests in Hu
- Spring wheat planting progresses slowly across Upper Midwest
- Checkoff program takes center stage at A.B.A. annual meeting
- Contents
- NEWS COMMENT - Gaesser strikes again with study on dietary patterns
- EDITORIAL - Voices of dissent valuable in checkoff process
- Late News
- BUSINESS - Spring wheat planting progresses slowly across Upper Midwest
- Canadian miller unveils plans to expand four mill in Ontario
- Port Tampa Bay selected as site for new Ardent Mills four mill
- Barilla completes $65 million pasta plant expansion in Iowa
- ADM Milling sales, commercial teams relocating to Decatur
- Hostess moving marketing and category management to Chicago
- Sharp lauds A.B.A. focus, cites fit with Kroger advocacy team
- A.B.A. study shows in-store bakery growing faster than total grocery
- Checkoff program takes center stage at A.B.A. annual meeting
- Diverse views of breadbasket checkoff voiced at town hall
- Networking in Naples: Highlights from the A.B.A. annual meeting
- FOOD INGREDIENT SOLUTIONS - Companies face non-G.M.O. choices thanks to new law
- Greg Pearson joins Pretzels, Inc. as new chief executive offcer
- Tim Miller retires from Grain Craft after 40 years in our milling
- Ed Mlotek joins REPCO in sales and customer service role
- ORGANIC UPDATE - Organic grain prices rise in February-March period
- NUTRITION AND HEALTH - Study disputes negative health claims surrounding refined grains
- C.P.I. for baked foods and cereals rises 0.5%25 in March
- Retail price for white pan bread falls; whole wheat rises in March
- Strong savory snack sales help drive PepsiCo earnings growth
- INGREDIENT MARKET TRENDS - U.S.D.A.’s wheat export forecast comes nearly full circle
- Lallemand debuts a new brand for bakers yeast
- New culinary crème serves as butter alternative
- Symrise launches line of organic-certified favors
- Calculator determines shelf life for various oils
- Tate & Lyle funds research on specific fiber health benefits
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive
- AIB International Annual Report 2018

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 9, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_04_09/index.phpTue, 09 Apr 2019 17:12:44 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_04_09/index.phpYour digital edition of Milling & Baking News - April 9, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 9, 2019
- Ferrero to acquire Kellogg’s cookie businesses in $1.3 billion transaction
- Ingredient Market Insight - Wheat prices remain under pressure despite record-low plantings
- LATE NEWS - Fire destroys Newly Weds Foods factory
- Contents
- NEWS COMMENT - Ferrero deal offers hope for faded Keebler brand
- Editorial - State milling data show pockets of depression
- Late News
- How the cookie crumbled
- Kashi teams up with Gen Z influencers to create new snack
- Business - C.H. Guenther acquires supplier of buns and English muffins
- ADM announces launch of organic wheat flour portfolio
- Waffle shop receives investment in appearance on ‘Shark Tank'
- Lehi Mills unveils new look and moves into national distribution
- SunOpta acquires organic oils company based in The Netherlands
- Protein bar business thinkThin opts to rebrand as think!
- Two ingredients from MGPI meet F.D.A. fiber definition
- Ardent Mills profits slide steeply in third quarter of fiscal 2019
- B.B.U. whole wheat bread line touts ‘No Added Nonsense’
- International - Lantmännen to acquire Tate & Lyle’s oat ingredients operations
- Orkla Foods to buy Stelios Kanakis, ingredient supplier based in Greece
- Export and Trade Issues - Ambassador Gregg Doud briefs grain executives on trade
- Corn turns bearish after U.S.D.A. reports
- Record stocks add pressure to soybean market
- I.A.O.M. Preview - Education abounds at I.A.O.M. annual conference
- Weather Outlook - More rainfall across United States expected later this month
- Financial Results - Cost efficiencies, other savings buoy Cargill in third quarter
- Arcadia highlights advancements achieved in ‘transformative year'
- People - Williams to lead Frito-Lay and Quaker Foods units at PepsiCo
- McLoughlin to succeed Vinney as Campbell Soup chairman of board
- JB Cocoa fills technical sales director post
- Steven Zehr elevated to chief executive officer from c.o.o. at Gavilon Group
- Longtime food executive hired to lead SunOpta turnaround
- Industry Activities - Grain trade group teams with government to promote worker safety
- Valley Cooperative Association into partnership with the American Bakers Association
- Ingredient Market Trends - March 1 wheat stocks exceed pre-report expectations
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 26, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_03_26/index.phpTue, 26 Mar 2019 13:42:38 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_03_26/index.phpYour digital edition of Milling & Baking News - March 26, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 26, 2019
- Bread Product Perspective - Artisan embrace highlights new product introductions in 2018
- Perdue encourages grain industry to help secure U.S.M.C.A. passage
- LATE NEWS - Conagra stock jumps on upbeat earnings
- Contents
- NEWS COMMENT - Intensifying impact from skilled labor shortage
- Editorial - The peril of oversimplifying food industry woes
- Late News
- Business - Milling industry, railroads cope with severe Midwest flooding
- Scoular to construct $50 million freeze-drying facility in Nebraska
- Pillsbury unbleached family flour recall issued by Hometown Food
- Schwebel announces plans to close Solon baking facility in May
- Forty-three baking plants gain E.P.A. Energy Star certification
- Financial Results - General Mills sales increase 8%25 behind cereal innovation, pet food
- Data - Whole wheat flour production slips slightly; share just over 5%25
- C.P.I. for baked foods and cereals again climbs 0.3%25
- Industry Activities - Panel forecasts soft red winter wheat crop at 270 million bus
- Highlights from 2019 spring conference of North American Millers’ Association
- Pasta Update - Competition heating up in dry pasta category
- Washington Update - A closer look at agriculture’s numerous frontiers of uncertainty
- Weather Outlook - Wet weather not over yet in United States; planting delays ahead
- Export and Trade Issues - Perdue sees major gains for U.S. ag if agreement reached with China
- International - The Women’s Bakery catalyst for positive change in East Africa
- People - Pigott appointed c.f.o. at Lancaster Colony; Fell moves into new role
- Brandon Gall named v.p. of finance and c.f.o. at MGP Ingredients
- Steve Byrnes hired as national accounts director at BakeMark
- Pat Thiessen, retired flour milling executive formerly with Cargill, dies at age 91
- Papa John’s names two new members to board
- Organics Update - Organic wheat prices remain strong to start the year
- Ingredient Market Trends - U.S.D.A. and trade officials review U.S. trade aims
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 12, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_03_12/index.phpTue, 12 Mar 2019 14:14:14 -0400https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_03_12/index.phpYour digital edition of Milling & Baking News - March 12, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 12, 2019
- Flour production reaches new high; operating rate lowest in decades
- Hostess Brands sees promising picture emerging for 2019
- LATE NEWS - U.S.D.A. raises ‘19 wheat carryover forecast
- Contents
- NEWS COMMENT - Kroger financials reveal depth of market jitters
- Editorial - Bakers hold key to immigration reform
- Late News
- Business - Pipeline Foods acquires SunOpta organic soy and corn business
- Global buys Bubbles Baking, expanding in sweet goods
- ADM and Cargill launch digital grain marketing joint venture
- Viterra acquires General Mills’ stake in North Dakota grain facility
- General Mills taking steps to advance regenerative ag practices
- Grupo Bimbo expands in Chile with purchase of Alimentos Nutra Bien
- Crispbread baker celebrates hitting 100%25 carbon emission neutrality
- With certification in Fresno, Miller Milling enters organic flour market
- King’s Hawaiian settles second infringement suit against Aldi
- Ingredion acquires potato starch producer based in Washington
- International - Nisshin expands in Australia with acquisition of Allied Pinnacle
- Cargill acquiring Smet, maker of chocolate and sweets decorations
- Starbucks Coffee opens first Reserve Bakery Cafe in China
- Financial Results - Servitje says Bimbo gaining share in key segments of U.S. market
- MGP Ingredients profit dips by 10%25 in fiscal 2018
- Gruma USA operating income up 4%25 in fiscal 2018; net sales gain 2%25
- Pat Bowe expects ‘continued improvement’ at The Andersons
- People - Bud Cray, longtime leader at MGP Ingredients, dies at 96
- Former Kroger executive joins LifeLine as v.p. of operations
- Washington - Scott Gottlieb stepping down as F.D.A. commissioner
- Food Ingredient Solutions - Getting the digestion message out through fiber
- BAKING HALL OF FAME 2019
- 2019 BAKING HALL OF FAME - Introductory letter
- 2019 BAKING HALL OF FAME - Arlen Don Lummus
- 2019 BAKING HALL OF FAME - Arthur Trausch Sr. and Arthur Trausch Jr.
- Industry Activities - Highlights from BakingTech ’19 – Baking A Fresh Future
- Industry Activities - AIB International embarks on new journey with brand launch
- BEMA seeks greater efficiency as committee structure reorganized
- Sweetener analysts expect firm sugar prices for 2019-20
- U.S.D.A. chief economist offers insight into global trade picture
- G.F.F. expert named to Dietary Guidelines Advisory Committee
- U.S.M.C.A. approval seen hanging on end to steel, aluminum tariffs, Colloquium speakers say
- U.S.D.A.’s Censky says additional work needed on trade issues
- ‘Upcycled’ ingredients aim to benefit the planet, people and companies
- Ingredient Market Trends - No market-shaking news in March WASDE
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 26, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_02_26/index.phpTue, 26 Feb 2019 15:00:57 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_02_26/index.phpYour digital edition of Milling & Baking News - February 26, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 26, 2019
- McMullian to succeed Shiver as president, c.e.o. of Flowers Foods
- ‘Everything is on the table’ as Bunge looks to rebound
- LATE NEWS - Kraft Heinz shares fall to record low
- NEWS Comment - Host of forces sends wheat prices to new lows
- Contents
- Editorial - Steel and aluminum tariffs, a year later
- Late News
- Business - U.S. agriculture secretary welcomes Canadian, Mexican counterparts
- Kroger closes Columbus baking plant, still operates seven
- SVPGlobal to acquire White Energy’s vital wheat gluten facility
- Kellogg sees stabilization signs in ready-to-eat cereal category
- Grain Craft funding research focused on wheat quality, yields
- Bimbo Bakeries will close baking facility in West Hazleton
- Clif Bar helping organic growers in partnership with Grain Millers
- Lactic acid shows promise cutting pathogen risk in wheat tempering
- People - Martin Olesen named director of popcorn sales at Mennel Milling
- Baker Boy promotes Bob Larson to chief operating officer
- Financial Results - General Mills describes ‘clear improvement’ in U.S. business
- Ramon Laguarta focusing PepsiCo on ‘clear set of go-forward priorities’
- Seaboard milling unit operating income rises sharply in 2018
- Kerry Group revenues up 2.5%25 in Americas, mirroring volume gains
- Industry Activities - Boehner to address American Bakers PAC during A.B.A. event
- IBIE selects Sosland Publishing as official media provider
- Food Ingredient Solutions - Hopes and hurdles for HEIRLOOM GRAINS
- What’s the difference between heirloom, heritage and ancient?
- New treks for triticale
- Weather Outlook - U.S. Midwest flooding not over; planting delays ahead
- Organics Update - Organic wheat activity slows during winter months
- Data - Consumer Price Index for baked foods and cereals rises 0.3%25 in January
- Average retail price for white pan bread falls in January; wheat bread price increases
- U.S.D.A. estimates Dec. 1 wheat stocks at 1,999 million bus, up 7%25 from 2017
- Education and Research - Bioavailability of ancient grain nutrients needs studying
- Ingredient Market Trends - U.S.D.A. forecasts 2018-19 world wheat ending stocks at 267.5 million tonnes
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 12, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_02_12/index.phpTue, 12 Feb 2019 14:20:57 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_02_12/index.phpYour digital edition of Milling & Baking News - February 12, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 12, 2019
- Input inflation, soft sales trends keep Flowers focused on costs
- Farm advocates D.C.-bound to lean on legislators over tariffs, trade
- LATE NEWS - Kellogg profit and sales rise in year
- Contents
- NEWS Comment - Forgotten studies expose value of enriched grains
- Editorial - Mobile side of e-commerce taking center stage
- Late News
- Business - C.H. Guenther expanding in Europe with acquisition of Wback GmbH
- Homegrown Family Foods acquires flour, breading brands from Hodgson
- Aryzta adding frozen cookie dough production line in Minnesota
- Wands to deliver baker’s view of wheat quality at W.Q.C. meeting
- Conagra to close Pinnacle Foods’ Boulder office by end of 2019
- Grain-free tortilla brand wraps up $90 million funding round
- Plant-based group to advocate for sustainable products and packaging
- Siemer gift to university aims to boost grain quality and yields
- Hudson River Foods acquires Dancing Deer Baking
- People - Macus designated successor to Herzog as c.f.o. at Bühler AG
- Amy Bailey joins Scoular in key marketing, communications role
- Dodd joins CBRE Group as director
- Financial Results - Cereal, Bob Evans acquisition benefit Post Holdings
- Biscuits drive growth for Mondelez in 2018; corporate earnings jump
- Baking sector acquisitions provide momentum at Lancaster Colony
- ADM seeking to reignite growth in ’19 following weak fourth quarter
- IBIE Preview - Small tweak gives IBIEducate more teeth
- People - Mennel Milling hires director of operations for grain division
- Kupniewski joins BakeMark in branch development, manufacturing role
- Emily Likens succeeds Chip Knappen as Knappen Milling chief executive
- Ingredient Market Trends - Late-week data inundate market
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 29, 2019https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_29/index.phpTue, 29 Jan 2019 14:42:31 -0500https://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_29/index.phpYour digital edition of Milling & Baking News - January 29, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 29, 2019
- International Grains Council’s January report eases data drought
- Heckman named interim c.e.o. at Bunge; earnings outlook cut
- LATE NEWS - General Mills recalls Gold Medal flour
- Contents
- NEWS Comment - Flour production report delay unfortunate
- Editorial - Activist investor initiatives span the gamut
- Late News
- Business - ADM to acquire remaining 50%25 stake in Gleadell Agriculture
- Hostess and B&G in the hunt for Kellogg’s cookie business
- Flowers Foods introduces Dave’s Killer Bread English muffins
- Conagra Brands chief executive to address 2019 Purchasing Seminar
- TreeHouse closing St. Louis office in cost-cutting initiative
- Molinos Río de la Plata acquires General Mills dough brand
- Improved financial profile prompts ratings upgrade for Post Holdings
- General Mills expands Fiber One cereal line
- Renewal Mill introducing okara as a high-fiber, gluten-free flour
- Washington - Farm Service Agency offices to reopen temporarily
- Education and Research - Researchers request field trials to identify iron rich wheat varieties
- New partnership seeks to accelerate research into wheat genome
- Food Ingredient Solutions - Flavor trends tap into citrus, seeds and floral notes
- Flavor innovation runs through India
- Hot Cereal Update - Hot cereal resonates with consumers
- Weather Update - Brazil rainfall unusually light in January, raising concerns
- Organic Update - Organic grain prices mixed in November-December period
- Planting survey shows less wheat and soybeans, but more corn
- Szarzynski to lead newly created Pret Panera Holding Co.
- Kind Healthy Snacks transitions to new president and c.o.o.
- BakeMark hires Monica Melena as national accounts manager
- Data - C.P.I. for baked foods, cereals rebounds slightly in 2018
- Retail price for white pan bread rises 1.6c per lb in December
- Industry Activities - MacKie to join board of directors of manufacturers association
- BEMA Summit to feature interactive sessions for bakers
- Ag Outlook plenary session to highlight precision biotechnology
- Ingredient Market Trends - I.G.C. lowers world soybean production, raises corn
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 15, 2019http://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_15/index.phpTue, 15 Jan 2019 15:48:20 -0500http://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_15/index.phpYour digital edition of Milling & Baking News - January 15, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 15, 2019
- STOCK MARKET REVIEW - Lengthy grain-based foods share winning streak ends with a thud
- U.S.D.A. moves to mitigate shutdown impact on farmers and the poor
- LATE NEWS - St. Onge to Lallemand in executive role
- Contents
- NEWS Comment - Countering negative sentiment a key opportunity
- Editorial - Progress toward baked foods checkoff program
- Late News
- Business - Whole grains stand out in consumer survey regarding digestive health
- Fourteen B.B.U. plants gain Energy Star certification
- Aryzta specialists see sourdough, einkorn wheat as key trends in ‘19
- Explosions, one deadly, rock ADM facilities in Iowa and Illinois
- Organic baker secures economic development funding to expand
- The Andersons closes on acquisition of remaining Lansing shares
- Consumers drawn to caffeinated bars as coffee alternatives
- Mondelez relocating headquarters to downtown Chicago from Deerfield
- Convenience, clean label and artisan headline in-store trends
- Roland Foods acquires specialty baking ingredient, product importer
- Innovation, marketing campaigns seen driving frozen waffle market
- Bread Bakers Guild of America names three to Team USA 2020
- Hearthside Food generates strong growth in co-manufacturing
- Bakers explore different avenues to achieve sodium reduction
- Financial Results - Cargill second-quarter earnings decline in ‘world of uncertainty’
- Ardent Mills quarterly profits up; $15.1 million gain recorded
- Weakness prevails across foreign grain-based foods companies in 2018
- Washington Update - U.S. agriculture faces rocky start to 2019 in three categories
- International - Study: Europe’s wheat not bred to withstand climate change
- People - Boever, Gulliver to new executive positions at Hain Celestial
- Calyxt hires Bill Koschak, former Medtronic unit executive, as c.f.o.
- La Madeleine French Bakery & Café names vice-president of marketing
- Merchandising
- Ingredient Market Trends
- Flying blind during the government shutdown
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 1, 2019http://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_01/index.phpWed, 02 Jan 2019 15:12:47 -0500http://digitalmbn.bakingbusiness.com/sosland/mbn/2019_01_01/index.phpYour digital edition of Milling & Baking News - January 1, 2019 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 1, 2019
- STOCK MARKET ANALYSIS - Slim pickings: Investment analysts dubious about food sector outlook
- Key committee gives green light for grain-based foods checkoff
- LATE NEWS - Kraft Heinz shareholder opposes auction
- Contents
- NEWS Comment - Basic picture for food company shares still seen as unattractive
- Editorial - Publishing dynamism mirrors industry change
- Late News
- Business - General Mills’ bars business takes step back in second quarter
- Challenges in grain merchandising detailed in Rabobank study
- Bühler completes construction of food application center in Plymouth
- Artisan bread bakers bullish on in-store growth opportunities
- Missouri farmer convicted, fined in $142 million organic grain scam
- Washington - U.S.D.A. moves to limit waivers to SNAP work requirements
- U.S.D.A. eyes transparency with release of disclosure standard
- Financial Results - Conagra Brands moving quickly to address Pinnacle Foods problems
- Data - U.S.D.A. says retail baking ingredient prices mostly down from year ago
- Donut Update - Donuts a part of Hostess breakfast strategy
- Merchandising - Kellogg to ring in the new year with snacks and cereals
- Post, Hostess Brands team up on new cereals
- Subway launches new cheesy garlic bread
- People - Mark Clouse selected as next president and c.e.o. at Campbell
- PepsiCo units to transition to new leadership in 2019
- Baking industry veteran named c.e.o. of Ellison Bakery
- Sara Lee Frozen Bakery bolsters executive leadership team
- AIB International hires new leader for global sales
- Dunkin’ Brands promotes Varughese to lead international operations
- Ingredient Market Trends - Reeling into the new year
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 18, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_12_18/index.phpTue, 18 Dec 2018 15:05:30 -0500http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_12_18/index.phpYour digital edition of Milling & Baking News - December 18, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 18, 2018
- Contents
- NEWS Comment - Bunge move characteristic of tough environment
- Editorial - Russian influence key in U.S. wheat area decline
- Late News
- People - Schroder stepping down as Bunge c.e.o.; Hyle named new chairman
- Erik Fyrwald, Syngenta c.e.o., joins Bunge board of directors
- Business - Bühler combining several units into Consumer Foods segment
- Organic bread baker Lancaster Food halts operations and sells assets
- Tram Bar to build new energy bar facility in Pennsylvania
- Dismissal of Cheez-It crackers label lawsuit vacated on appeal
- Pan Pepin invests $25 million to expand capacity in Puerto Rico
- LeMatic expands into Asia-Pacific market, opening Tokyo office
- Kill-step calculator covers fruit-filled pastry
- Letter to the Editor - Seeking progress in fortification of corn masa flour with folic acid
- Washington - Congress passes 2018 farm bill by overwhelming majorities
- U.S.D.A. school meals rule allows more whole grains flexibility
- Data - Cereal and bakery product prices move 0.3%25 higher in November
- White pan bread price declines in November; whole wheat rises
- U.S.D.A. raises wheat and corn carryovers, soybeans unchanged
- Food Ingredient Solutions - SPROUTED GRAINS AND SOURDOUGH: Special processes for specialty bread
- Rye’s resurgence comes as bakers break from tradition
- Could bread with wheat germ catch on in the United States?
- Sweet Goods Update - SATISFYING sweet cravings
- Weather Outlook - First bout of Brazil drying: Is it an omen?
- Organic Update - Organic grain prices decline in October-November period
- Organic Farmers Association applauds farm bill
- International - Numerous steps identified for meeting global food needs
- I.G.C.: World grain production projected to hit three-year low
- Ingredient Market Trends - U.S.D.A. raises 2018-19 world wheat ending stocks to 268.1 million tonnes
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 4, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_12_04/index.phpTue, 04 Dec 2018 16:59:50 -0500http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_12_04/index.phpYour digital edition of Milling & Baking News - December 4, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 4, 2018
- Negotiators reach agreement in principle on 2018 farm bill
- READY-TO-EAT CEREAL UPDATE - Capturing consumers’ taste buds
- LATE NEWS - Leaders sign U.S.M.C.A. trade pact
- Contents
- NEWS Comment - Polman continued Unilever move from grain-based foods
- Editorial - Grappling with ballot initiatives ensnaring food
- Late News
- Business - Private equity firm acquiring artisan bread baker in Canada
- Canadian bakery transforms to become The Mad Bakers
- Flowers Foods to close Lepage baking plant in Vermont
- Syngenta scales back hybrid wheat development in America
- Viterra to upgrade and expand two Canadian grain terminals
- Western Sugar to lay off workers at Wyoming beet processing plant
- Panera rolls out breakfast delivery across the United States
- ArchPoint acquires Watusee Foods Washington-based snack company
- Report: Campbell Soup eyes Mark Clouse as next c.e.o.
- Brian Strouts, vice-president at AIB International, to retire
- Acquisition of Pearson’s Candy completed by Spell Capital
- Financial Results - Weston slowing transformation effort due to underperformance
- Snyder’s-Lance acquisition delivers again for Campbell
- People - Bühler names new N. American president, chief executive officer
- Bunge promotes Coviello to chief growth, strategy officer
- ADM executive joining Scoular as chief financial officer
- Brazi Bites hires former Justin’s head as chief executive officer
- Financial Results - Aryzta North America revenues lose ground in first quarter
- Company Profile - Panhandle forges milling model for a new century
- Food Ingredient Solutions - All the possibilities with FRUIT, CHOCOLATE AND NUTS
- Facility investments ENHANCE INCLUSION OFFERINGS
- International - Nonprofit group focused on Africa food production marks milestone
- I.G.C. revises world wheat flour trade outlook downward
- Lantmännen Unibake to acquire Australian pastry maker
- Procurement Update - Procurement collaboration leads to sourcing excellence
- Ingredient Market Trends - Wintry storm rages across grain belts as harvest nears completion
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 20, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_11_20/index.phpTue, 20 Nov 2018 15:22:17 -0500http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_11_20/index.phpYour digital edition of Milling & Baking News - November 20, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 20, 2018
- Flowers in agreement to acquire Canyon Bakehouse for $205 million
- Cloverhill costs still weighing on Hostess financial results
- LATE NEWS - South Korean firm buys Schwan Co.
- Contents
- NEWS Comment - Respect for bread pays off for Canyon Bakehouse
- Editorial - Baker engagement as key to wheat quality
- Late News
- Business - Kellogg exploring sale of cookie and fruit snacks businesses
- Conagra recalls Duncan Hines mixes potentially linked to Salmonella
- Perdue AgriBusiness to open organic grain facility in Maryland
- Ardent, Arcadia partner to extend whole wheat flour shelf life
- Aunt Millie’s to close Coldwater baking plant in early 2019
- Grain Craft finalizes mill modernization in Kansas
- RiceBran ahead on Golden Ridge Rice milling facility acquisition
- Industry Activities - A.B.A. aligns staff to deliver on key initiatives of new strategic plan
- The Andersons third-quarter results pressured by heavy grain supplies
- Sales, profits still weak, Flowers Foods pursues further change
- J&J Snack earnings up 31%25, sales climb 5%25 in fiscal 2018
- Data - Year-to-date flour production up 0.5%25 from ’17 to record high
- Modest gain for whole wheat flour production in third quarter
- News Feature - Open season on grain-free diets
- Fueling snacks with whole grains
- A stamp of approval for whole grain growth
- Bimbo merges bread, fruit, nuts to innovate in Brazil
- Turning — or is that texting? — Gen Z on to whole grains
- Bars Update - Going healthy to get healthy
- Weather Update - World wheat limping along; can it recover?
- Organic Update - Organic grain prices again lower in latest period
- Washington - Most House ag committee members win re-election
- Many changes to Senate ag committee on Democratic side
- Data - U.S. wheat and corn acres seen rising in 2019
- Ingredient Market Trends - U.S.D.A. drops soybean export forecast 160 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 6, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_11_06/index.phpTue, 06 Nov 2018 15:18:47 -0500http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_11_06/index.phpYour digital edition of Milling & Baking News - November 6, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 6, 2018
- Wheat quality challenges imposing ever greater burden on baking
- INGREDIENT MARKET INSIGHT - Awaiting demand expansion, wheat markets founder
- LATE NEWS - Weather hurts TreeHouse financials
- Contents
- NEWS Comment - Baker benefits from depressed wheat market
- Editorial - Food innovation from land of ‘milk and honey’
- Late News
- Business - Ardent Mills to replace Tampa mill with new facility by 2021
- Empire Bakery expanding cookie, cake baking plant in Virginia
- Kellogg sets objective of 100%25 sustainable packaging by 2025
- Fribourg, Heckman join Bunge board; strategic review launched
- Conagra Brands finalizes acquisition of Pinnacle Foods
- Hearthside Food Solutions acquires former Kellogg plant
- ADM, Cargill to form technology joint venture for farmers
- Kellogg’s Honey Smacks returning to store shelves
- B.B.U. to shutter Sara Lee baking plant in Wisconsin
- PepsiCo acquires plant-based nutrition bar company
- U.S. organic corn and soybean supplies tighten amid strong demand
- Financial Results - Kellogg’s co-packing costs cut into quarterly operating profit
- Mondelez building momentum on top line, quarterly profits up 22%25
- Mondelez International launches SnackFutures innovation hub
- Restructuring costs weigh on Bimbo earnings in North America
- For Lancaster, Bantam Bagels fits ‘right in our sweet spot’
- People - New c.f.o. to Cargill as part of management changes
- Dimopoulos named president of Agribusiness division at Bunge
- Stealey joins Lancaster Colony as president of retail division
- Industry Activities - Grupo Bimbo’s Servitje recognized for corporate social responsibility
- A.B.A. session identifies ways to stay safe from combustible dust
- Arlen Lummus, Arthur Trausch Jr. to enter Baking Hall of Fame
- More downside seen for soybean prices
- Harper of Hopkinsville Milling elected chairman of NAMA
- Industry Activities - NAMA gathers in Sea Island for annual meeting
- C.D.C. adviser underscores importance of discussing foodborne illness
- New NAMA chairman views milling industry as ‘generally healthy'
- McCarthy sees food safety to new heights in importance to milling
- G.M.A. continues leadership transformation
- More scenes from 2018 NAMA annual meeting
- Washington Update - Political tribalism and the midterm elections
- Industry Activities - A.B.A. recognizes two with Bakery Manufacturing Education Award
- AACC International annual meeting highlights
- Ingredient Market Trends - I.G.C. forecasts wheat area to expand for first time in four years
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 23, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_10_23/index.phpTue, 23 Oct 2018 13:20:56 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_10_23/index.phpYour digital edition of Milling & Baking News - October 23, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 23, 2018
- Hearthside expanding in sandwiches with acquisition of Greencore USA
- The Andersons into agreement to purchase Lansing Trade Group
- LATE NEWS - Gruma USA income, sales rise in Q3
- Contents
- NEWS Comment - Higher stakes for bakers in Federal Reserve policy
- Editorial - Expunging wheat from the food supply
- Late News
- Business - Patent granted for wheat with extended shelf life benefits
- Viterra opens high-throughput grain terminal in Saskatchewan
- Aryzta’s largest shareholder challenges €800 million plan
- Pizza Hut teams up with Cinnabon on new dessert offering
- President Trump seeks to lift ban on summer sales of E15 gasoline
- Panera to disclose whole grain content of bread products
- Bimbo Bakeries USA now offering Thomas’ Swirl Bread nationwide
- ADM celebrates completion of Enid flour mill modernization
- Food and ag company finalizes first harvest of high-fiber wheat product
- Nearly 100, Dawn Foods looks ahead while reflecting on past
- Conagra Brands launches public offering of common stock
- Soybean storage issues come to fore amid China cutback
- People - John Bryan, longtime Sara Lee chief executive officer, dies at 81
- Aaron Snyder joins Calyxt in supply chain management role
- Food Ingredient Solutions - Ingredients to please the allergen-free ‘community’
- Sunflower, canola provide non-allergen answers for versatile lecithin
- Pizza Update - Freezer doors open to new pizza players
- Organic Update - Organic grain prices lower in August-September period
- Data - C.P.I. for cereal, bakery products rises narrowly in September
- White bread price lower, whole wheat higher in September
- Washington - U.S.D.A. holds Russian wheat export forecast at 35 million tonnes
- N.G.F.A. asks I.R.S. to clarify ‘dealing in commodities’ provisions
- Ingredient Market Trends - Australian wheat production, exports forecast to be lowest in 11 years
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 9, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_10_09/index.phpTue, 09 Oct 2018 13:17:16 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_10_09/index.phpYour digital edition of Milling & Baking News - October 9, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 9, 2018
- U.S.-Canada agreement heralds end to NAFTA renegotiation
- Grupo Bimbo commits to reaching 100%25 green energy goal by 2025
- LATE NEWS - Kraft Heinz launches venture capital fund
- Contents
- NEWS Comment - Relief that free trade to endure in North America
- Editorial - North American Millers’ Association at 20
- Late News
- Business - Flowers Foods, Sun-Maid Growers enter licensing pact for raisin bread
- Barilla foundation, U.N. collaborate on sustainability initiative
- The Andersons acquires supplier and processor of ancient grains
- La Boulangerie buys Loving Cup retail frozen yogurt company
- Dieffenbach completes expansion of Bethel production facility
- Michigan Retailers Association honors Aunt Millie’s Bakeries
- ReGrained receives financing to build baking ingredient business
- Financial Results - Cargill earnings about even with strong year-ago quarter
- After difficult year, Aryzta makes case for new plan
- Farm bill expires; House in recess
- People - Virgil Del Ghingaro dies at 86; headed Brolite for decades
- Former Mondelez International exec named to TreeHouse board
- RiceBran adds three to sales and quality assurance team
- Kevin Hunt, Stan McCarthy acting as advisers at C.H. Guenther
- Matthew Kunz and Steve Scales join BakeMark leadership team
- Brad Allen to chairman of AIB International board
- Hahn and Prosser named vice-presidents at Scoular Co.
- Transportation and Distribution - Truck freight rates continue to escalate
- Milling Technology - Star of the West rises
- Milling Technology - Whitworth Bros. to acquire two Rank Hovis flour mills
- Bühler launches digital service for food, feed drying
- Weather Outlook - Erratic weather patterns threaten prospects in Central North America
- Nutrition and Health - Newly discovered compounds may explain whole grain benefits
- C.D.C. says Kellogg Honey Smacks Salmonella outbreak is over
- Cereal Partners Worldwide launches organic versions of popular cereals
- Barilla debuts a line of single-ingredient legume pastas
- Export and Trade Issues - Cargill c.e.o. foresees tariffs rearranging global trade patterns
- Merchandising - General Mills reintroducing ‘90s favorite Classic Trix Fruity Shapes
- Utz expands snack food distribution in Wisconsin
- Ingredient Market Trends - Sept. 1 all-wheat stocks estimated at 2,379 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 25, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_09_25/index.phpTue, 25 Sep 2018 13:40:58 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_09_25/index.phpYour digital edition of Milling & Baking News - September 25, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 25, 2018
- Millers and bakers weather coastal storms; relief efforts underway
- Perdue urges bakers to become engaged in guidelines process
- LATE NEWS - Barry Callebaut signs deal with Burton’s
- Contents
- NEWS Comment - Difficult road for food sector becoming tougher
- Editorial - Future of agricultural trade in hands of growers
- Late News
- Business - Dr. Oetker expanding in baking and decorating with deal for Wilton Brands
- Colorado bar and bites maker receives funding to aid expansion
- Brian Wansink resigns after JAMA retracts six articles
- Financial Results - General Mills on track early to meet fiscal 2019 financial goals
- Momentum in food service spurs full-year results at Lancaster
- Jon Doggett elevated to c.e.o. of National Corn Growers Association
- Cargill and W.F.P. in partnership to find world hunger solutions
- International - United States establishes fresh tariffs on Chinese imports
- Cargill to acquire Polish value-added food company
- Education and Research - Researcher nets $2.8 million grant to study whole grains
- Data - A larger-than-expected Russian wheat crop burdens futures
- Consumer prices for cereal, bakery products unchanged in August
- White, whole wheat bread prices trend higher in August
- People - New independent directors join G&L Holdings board
- Golden Peanut and Tree Nuts names new president
- Nissin Foods hires King’s Hawaiian executive as vice-president, sales
- Food Ingredient Solutions - New facilities become hubs for healthier oil innovation
- Canada’s ban on phos goes into effect
- Nestle turns to satellites for palm oil monitoring
- U.S.D.A. approves cultivation of canola with DHA, EPA
- Cocoa Update - Cocoa powder prices mixed as futures fluctuate
- Organic Update - Organic hard winter wheat prices up, but other organic prices slip
- Ingredient Market Trends - New salvoes in U.S.-China trade war pressure soybean futures
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 11, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_09_11/index.phpTue, 11 Sep 2018 13:20:19 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_09_11/index.phpYour digital edition of Milling & Baking News - September 11, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- EDITORIAL - Wheat genome sequencing augurs brighter future
- LATE NEWS
- BUSINESS - Hometown Food formed from former Smucker flour, mix unit
- BUSINESS - Scoular invests in Rogers Grain; looks to grow specialty grain business
- BUSINESS - Payment of $800 million sought in Oreo-Hydrox legal action
- BUSINESS - Consumer Reports offers plaudits for energy bars with nuts, fruit
- BUSINESS - Cereal makers venture into intersection of food and fashion
- BUSINESS - Hawaiian baker Saint-Germain America ceases operations
- BUSINESS - Private equity firm finalizes purchase of Tyson pizza crust business
- BUSINESS - Mega trends snacking, digestion, convenience benefit Kellogg Co.
- BUSINESS - Jimmy John’s debuts nine-grain wheat sub nationwide
- FINANCIAL RESULTS - Snyder’s-Lance unit performing well for Campbell Soup Co.
- WASHINGTON - U.S.-Canada trade talks resume with deadline clock ticking
- WASHINGTON - U.S.-Canada NAFTA talks hung up on dispute settlement, dairy
- WASHINGTON - U.S.D.A. expects farm income to decline by 13%25 in 2018
- BREAD INDUSTRY PERSPECTIVE - Wariness about bread market even as branded business grows
- WASHINGTON UPDATE - Building consumer trust, with or without verification
- WEATHER OUTLOOK - Nature still outsmarting weather forecasters across the globe
- INDUSTRY ACTIVITIES - Ready-to-eat popcorn on the rise thanks to ‘dynamic flavors’
- INDUSTRY ACTIVITIES - Study questions gluten-free ‘health halo’ of children’s items
- EDUCATION AND RESEARCH - Kansas State’s Grain Science department seeks greater visibility
- EDUCATION AND RESEARCH - Project looks to expand oats’ use into more food categories
- DATA - Adverse weather lowers Canadian wheat, canola prospects
- INGREDIENT MARKET TRENDS - Winter wheat planting underway; expansion expected
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS
- CLASSIFIEDS
- MARKETPLACE
- AD INDEX
- ARCHIVE

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 28, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_08_24/index.phpTue, 28 Aug 2018 16:11:02 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_08_24/index.phpYour digital edition of Milling & Baking News - August 28, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 28, 2018
- NEWS FEATURE - Sharp leader: A.B.A. chair brings expansive background to role
- FOOD INGREDIENT SOLUTIONS - Ancient grains finding future foothold in North America
- Late News - Lancaster Colony earnings jump 17%25
- Contents
- NEWS COMMENT - Despite evidence of safety, glyphosate mess spreads
- Editorial - Ideal leader for key moment at A.B.A.
- Late News
- Business - Aryzta plans to raise €800 million, principally for debt reduction
- Continental Grain increases holdings of RiceBran Technologies shares
- AG Processing reaches settlement with E.P.A., Justice Department
- Great Harvest Bread in deal to pursue international growth
- Bimbo invests $20.1 million to expand Argentine baking plant
- Pipeline Foods acquires western Iowa grain elevator from ADM
- Nutrition and Health - Breakfast oats ensnared in glyphosate safety controversy
- Industry Activities - Surge in new products provides bump to tortilla market
- International - ADM to acquire Brazilian oilseed processing facilities of Algar Agro
- Investments should assist in ancient grain innovation
- Growers in quinoa’s ancestral home go on wild pricing ride
- Cookies Update - Oreo-Hydrox feud simmers in F.T.C. cookie complaint
- Girl Scouts, 7-Eleven offering new cookies
- Milling Technology - Researchers decipher complex wheat genome code
- Milling operations: Installing solar power to make flour
- Organic Update - Organic hard wheat prices climb higher in June but slip in July
- Data - C.P.I. for cereal, bakery products declines modestly in July
- Retail bread prices appreciate in July
- Washington - Congress girds for contentious farm bill conference
- Financial Results - Smucker earnings climb in quarter, but company remains challenged by Folgers and Jif
- Kerry c.e.o. speaks about plant protein opportunity
- Ingredient Market Trends - Canada lowers durum and oats production forecasts
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 14, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_08_14/index.phpTue, 14 Aug 2018 16:50:22 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_08_14/index.phpYour digital edition of Milling & Baking News - August 14, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 14, 2018
- INGREDIENT MARKET INSIGHTS - Changing crop prospects trigger wide swings in wheat futures
- Hostess quarterly earnings slump; 2018 guidance cut; shares tumble
- LATE NEWS - Private equity firm acquires Rise Baking
- Contents
- News Comment - Good riddance to lousy quarter for baking
- Editorial - Clash in biotechnology trends ahead for food
- Late News
- Business - C.H. Guenther & Son expands in baking with Cookietree acquisition
- General Mills to alter Cheerios protein labeling after lawsuit
- Perdue set to purchase closed Cargill grain elevator in Indiana
- PepsiCo to invest $159 million in Frito-Lay snack facilities
- Pinnacle seeing benefits from ‘renovated’ gluten-free business
- Starbucks opens first standalone Princi artisanal baked foods store
- Panera to test double bread bowls
- People - Ramon Laguarta named c.e.o. of PepsiCo; to succeed Indra Nooyi
- Thomsen to step down as president of Bunge Agribusiness
- Dennis Vaughn succeeding Bob Moore as chief executive of Bob’s Red Mill
- Financial Results - Numerous forces weigh on Flowers results and full-year outlook
- J&J Snack profits up; food service baked foods sales rise 4%25
- Currency effects, algae business drag down Corbion earnings
- Weston Foods operating income and sales decline
- RXBAR acquisition helps lift quarterly results at Kellogg
- Post establishes new subsidiary to house private label business
- Industry Activities - Jenkins expects downward pressure on sugar prices
- Mars executive sees pluses in current sugar program
- China, weather a double-edged sword for U.S. soybeans
- Milling Technology - Savage, Bartlett complete merger of businesses
- CGB and Agspring connect with marketing agreement
- Weather Outlook - Brutally hot summer rages on around the world
- Data - Second-quarter flour output near record; half and capacity at peak
- Whole wheat flour production up slightly in second quarter
- Merchandising - Kashi unveils cereal line developed for, by children
- Braille added on special Rice Krispies Treats
- Education and Research - U.S.D.A. says honey bee colonies down slightly
- Ingredient Market Trends - U.S.D.A. lowers 2019 wheat carryover 50 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 31, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_31/index.phpTue, 31 Jul 2018 13:33:43 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_31/index.phpYour digital edition of Milling & Baking News - July 31, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 31, 2018
- Contents
- Editorial - Kroger deal underscores looming change
- LATE NEWS
- Recall involving tainted whey power hits grain-based foods
- JAB Holding, Krispy Kreme parent, to acquire Insomnia Cookies
- Canadian baker planning to halt production of gluten-free bread
- Wildfires torch soft white wheat fields in Oregon during harvest
- Bimbo shuttering Canada Bread plant in New Brunswick
- Ingredion to trim corn wet milling as part of cost savings program
- ADM acquiring Colorado-based maker of vanilla products
- Ceres Global Ag subsidiary acquires Nature's Organic Grist
- Booth space selection opens for IBIE
- Fiber questions remain even after F.D.A listings
- Valerie Oswalt to Century Snacks as new chief executive officer
- Nissin Foods promoting Mike Price to president effective Oct. 1
- G&S Foods names Chuck Sinon and Travis Grim to new posts
- B.B.U. sustains operating loss due to voluntary separation program
- Ardent Mills earnings jumps 30%25 in fiscal 2018
- U.S.D.A announces assistance to producers affected by tariff war
- C.P.I. for cereal and bakery products climb in June
- Bread prices fall in June; family flour price finishes flat in month
- Farmers maintain G.M.O. corn, soybean planted area in 2018
- FOOD INGREDIENT SOLUTIONS - The importance of tracking palm oil
- FOOD INGREDIENT SOLUTIONS - New technologies assist in ingredient traceability
- BUN AND ROLLS UPDATE - Bun and roll makers adapt to changing consumer trends
- King's Hawaiian reigns supreme
- PROCUREMENT UPDATE - Approaching procurement talent with the proper framing
- EDUCATION AND RESEARCH - Archaeologists discover world's oldest bread in Jordan
- Japan removes temporary ban on Canadian wheat
- ADM launches j.v. with Russian corn wet miller
- Ingredient Market Trends - Canadian 2019 wheat carryover forecast at 5.8 million tonnes
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS
- Classifieds
- Marketplace
- Ad Index
- ARCHIVE

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 17, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_17/index.phpTue, 17 Jul 2018 13:16:36 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_17/index.phpYour digital edition of Milling & Baking News - July 17, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 17, 2018
- Ag exports see fallout from U.S.-China trade row
- Brynwood acquiring Pillsbury and other brands from Smucker
- LATE NEWS - Sustainable alliance includes Nestle
- Contents
- NEWS Comment - Vote of no confidence in Smucker flour/mix sale
- Editorial - Unease over consumer romance with protein
- Late News
- Business - General Mills touts innovation pipeline for fiscal year 2019
- Bogasari, Bühler sign agreement for new flour mill in Indonesia
- Dunkin’ Brands names Hoffmann to succeed Travis as c.e.o.
- Cargill net earnings in fiscal 2018 jump behind strong fourth quarter
- Harbar balances authenticity and clean label in tortilla line
- International - International Grains Council cuts 2018-19 grains production
- ADM and Cargill launch partnership in soybean crushing venture in Egypt
- Industry Activities - Bakers call for transparency, flexibility in BE labeling rules
- Vance Taylor installed as chair of Wheat Foods Council
- Jay O’Neil retires as ag economist at I.G.P. Institute after 12 years
- Sugar Association seeks to engage consumers with web site relaunch
- Food Ingredient Solutions - Choosing and reaching clean label destinations
- BE labeling comments differ on sugar
- Pretzels Update - From heat to health, PRETZELS KEEP PACE in snacks market
- China opens arms to soft-baked pretzel makers
- Washington - President Trump: Planned chaos or chaotic planning?
- Weather Outlook - Crop production status quo next two months; El Niño follows
- Organic Update - Organic wheat mixed, soybeans higher in May and June
- People - Flowers Foods creates chief operating officer position
- BakeMark hires Gary Schmidt as new president and c.e.o.
- Export and Trade Issues - Trump administration threatens additional tariffs on Chinese goods
- Merchandising - Funko to debut new ‘pop culture’ cereal lineup
- Dunkin’ debuts Donut Fries nationwide
- Ingredient Market Trends - U.S.D.A. forecasts largest spring wheat crop since 1996
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 3, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_03/index.phpTue, 03 Jul 2018 15:52:52 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_07_03/index.phpYour digital edition of Milling & Baking News - July 3, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News -- July 3, 2018
- Conagra acquiring Pinnacle Foods in $10.9 billion transaction
- News Feature - Scaling up in organic
- LATE NEWS - Hearthside doubling capacity in Idaho
- NEWS Comment - Freight as competitive ball and chain for wheat trade
- Editorial - McDonald’s and the rising bar for convenience
- Late News
- Financial Results - Another rebuilding year seen in fiscal 2019 for General Mills
- Business - New facility bittersweet investment for Miller Baking
- Dakota Specialty Milling invests in Fargo facility expansion
- Vertical Group downgrades Post, Lancaster Colony to ‘hold'
- Smucker sets its sights on start-up innovation
- Orphan brands no more
- Southern Plains wheat harvest resumes following rain delays
- Uncertainty percolates in ag markets as tariffs draw near
- People - Rich Products Corp. promotes Richard Ferranti to president
- Kissick to lead co-manufacturing activities at Hostess Brands
- SURVEY FINDS 80%25 OF AMERICANS want G.M.O. information on packaging
- THE ‘BUTTERFLY’ LANDS on intrinsically non-G.M.O. ingredients
- Milling Technology - Bühler opens new manufacturing and R.&D. center in China
- Milling companies prepare for workforce generational shift
- Export and Trade Issues - South Korea re-opens Canadian wheat pipeline after G.M.O. scare
- Industry Activities - Maternal, child nutrition leaders honored with World Food Prize
- Sosland’s Paul Lattan to chair 2018-19 BEMA executive committee
- Executives delve into marketing strategies for growing donut sector
- Sweet goods producers challenged by rapid consumer demand shifts
- Baby boomers in search of appealing snacking options
- Merchandising - Ancient grains star in new pizza line from Nestle’s Sweet Earth Foods
- Ingredient Market Trends - All wheat area up 4%25; June 1 wheat stocks down 7%25 from year ago
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 19, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_06_19/index.phpTue, 19 Jun 2018 14:06:45 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_06_19/index.phpYour digital edition of Milling & Baking News - June 19, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 19, 2018
- News feature - Ensuring safe flour supply at top of millers’ minds
- Kansas wheat harvest suggests higher protein, variable yields
- LATE NEWS - Eight carbs meet F.D.A. fiber definition
- Contents
- NEWS Comment - Hopeful sign in Senate farm bill progress
- Editorial - Food product recall review yields lessons
- Late News
- Business - Scoular Co. expands in Colorado with Farmers Grain Company
- South Korean company said to be considering deal for Schwan’s
- Star of the West Milling acquires stake in organic bean company
- Lansing Trade Group leases Woodhouse export facility
- Mondelez International finalizes Tate’s Bake Shop deal
- Bake’n Joy transitions production facility to peanut-free
- H-E-B adding snack manufacturing plant to baking and dairy complex
- Mondelez expanding European sustainable wheat program
- Shifting consumer habits altering market environment for Bunge
- Canadian railways make significant investment in grain transportation
- Bunge begins production at new wheat flour mill in southeast Mexico
- Washington - Senate agriculture committee passes bipartisan farm bill
- People - Kellogg promotes Chris Hood to lead North America business
- Cargill names v.p. for food safety, quality and regulatory
- Rick Dahlin, former Dawn Foods v.p., dies at age 70
- Mary Watkins succeeds Greg Leech as president of Beatrice Bakery
- Brian Valentine joins The Andersons as senior vice-president and c.f.o.
- Data - Winter wheat crop estimate up 1%25 from May, down 6%25 from 2017
- C.P.I. for cereal, bakery products rises narrowly in month
- White bread price rises, whole wheat off in May
- Financial Results - Smucker shares tumble after disappointing fourth quarter
- Weather Update - Dryness diminishes in Canada, China and the United States
- Organic Update - Organic grain volume gathers momentum during May
- Merchandising - Arnold, Brownberry and Oroweat organic unveiled
- Ferrero to open second Nutella Cafe, in New York
- Ingredient Market Trends - U.S.D.A. raises 2018-19 world wheat ending stocks
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 5, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_06_05/index.phpTue, 05 Jun 2018 14:38:34 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_06_05/index.phpYour digital edition of Milling & Baking News - June 5, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 5, 2018
- Signature Interview - Pursuing stability through change at The Andersons
- Acquisitions add clout to burgeoning ready-to-eat popcorn category
- LATE NEWS - Metropoulos family buys Necco maker
- NEWS COMMENT - Important market forces to watch beyond weather
- Editorial - Hopeful signs in new milling investments
- Late News
- Business - Vertical Group begins coverage of Hostess Brands with ‘buy’ rating
- PepsiCo to acquire maker of baked fruit and vegetable snacks
- Mondelez International acquiring fast-growing cookie manufacturer
- New Orleans bakery fined $127,128 for overtime, records violations
- South Sioux City grain elevator explosion injures two employees
- Beyond just millennials, Ingredion targets ‘pyramid’ of consumers
- N.G.F.A. seeking changes in rules on food/ingredient imports and FSMA
- A local emphasis central to Mondelez’s global strategy
- Central Valley Ag buys out Cargill’s portion of joint venture
- Ardent Mills’ apprenticeship program reaches milestone with graduations
- Kat Cole sees ‘off premise’ as growth opportunity for Cinnabon, Auntie Anne’s
- Panera parent JAB Holding adds to portfolio with Pret A Manger
- Post ‘turning up the heat’ with ready-to-eat cereal launches
- D.O.J. sets parameters for potential Bayer-Monsanto merger
- International - I.G.C. forecasts smaller 2018-19 world wheat crop, ending stocks
- Nielsen says worldwide pasta demand edges 0.6%25 higher in 2017
- Food Ingredient Solutions - Inulin suppliers promote benefits while awaiting F.D.A. fiber ruling
- Nestle turns to corn fiber for sugar reduction
- Researchers boost fiber levels in wheat
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 22, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_05_22/index.phpTue, 22 May 2018 13:59:17 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_05_22/index.phpYour digital edition of Milling & Baking News - May 22, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 22, 2018
- Savage Companies merging with Bartlett milling, grain businesses
- Cloverhill bakery transformation seen lifting outlook at Hostess
- LATE NEWS - Morrison steps down at Campbell Soup
- Contents
- NEWS COMMENT - Perilous political influence in industry patently clear
- Editorial - Rebound still appears within grasp for Subway
- Late News
- Business - Lesaffre opens blending facility in Iowa
- Conagra Brands sets strategic course for snacks growth
- Landus Cooperative to acquire ADM grain facility in Iowa
- Former Snyder’s Bakery owners purchase salty snacks maker
- Dawn Foods to acquire California bakery ingredient supplier
- Schwan’s Co. to debut restaurant concept in Minneapolis
- Financial Results - Seaboard milling operating income declines in first quarter
- Adjusted quarterly earnings up at Flowers, but shares slump
- Data - U.S.D.A. forecasts smallest winter wheat production since 2002
- White pan bread price down nearly 3c a lb in April
- C.P.I. for cereal, bakery products falls in April
- People - AB Mauri hires vice-president of baking ingredient innovation
- Hostess Brands promotes Long to vice-president, purchasing
- Baking industry veteran named sales director at Just Desserts
- Former Hostess c.m.o joins Conagra snacks unit
- Ingredients Update - Grain-based foods receive mixed reviews in IFIC survey
- Clean label may come in several forms
- Washington Update - Rocks and hard places
- Organic Update - Organic grain trading more active; prices higher
- Weather Update - Eastern Canada Prairies facing drought resurgence
- Procurement Update - Cyclical category management is the true procurement ‘north star’
- International - Kellogg ramps up investment in West Africa businesses
- Kellogg closes Venezuelan plant; government reopens it
- Bunge files for potential i.p.o. of Brazilian sugar business
- WHO looks to ‘REPLACE’ trans-fat from global food supply
- Ingredient Market Trends - Winter wheat harvest underway spring wheat planting accelerates
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 8, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_05_08/index.phpTue, 08 May 2018 14:05:56 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_05_08/index.phpYour digital edition of Milling & Baking News - May 8, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 8, 2018
- Transportation and Distribution - Rising truck freight rates add to shippers’ costs
- Small Kansas wheat in good shape, but developing behind normal
- LATE NEWS - U.S.D.A. acts on bioengineered labeling
- NEWS Comment - Investor wariness of industry outlook grows
- Contents
- Editorial - Grains losing ground in organic foods market
- Late News
- Business - Grupo Bimbo expanding in China with Mankattan Group acquisition
- Ancient grain and specialty crop panel added at Purchasing Seminar
- Panhandle Milling acquires producer of wheat germ, wheat germ oil
- Mercaris gains B Corporation certification
- F.D.A. extends Nutrition Facts Label compliance for industry
- Dr. Oetker to add frozen pizza production line in Ontario
- Hostess Brands Mini Muffins get a makeover
- Financial Results - Bimbo North America profits under pressure; Mexico results strong
- Promotions help boost business at Dunkin’ Donuts in first quarter
- North America results a drag on Mondelez quarterly earnings
- Oilseeds segment stands out in ADM quarterly financial results
- Gruma USA operating income climbs 10%25 in quarter; sales rise 3%25
- Frito-Lay, Quaker units of PepsiCo perform well in quarter
- J&J Snack earnings rise 12%25 in second quarter; sales up 8%25
- People - Blake Jennings joins Biscuitville as director of development
- Scott Bieker to Corbion North America as vice-president of bakery sales
- Sonali P. Gunawardhana joins life science team Shook, Hardy and Bacon
- I.A.O.M. Review - Food safety in the spotlight at I.A.O.M. annual meeting
- Wiechman of ADM named Milling Operative of the Year
- Highlights from the I.A.O.M. show
- Signature Interview - Bay State sees opening for innovation in wheat flour
- Nutrition and Health - Digestion sensitivity of wheat the focus of sourdough research
- Data - First-quarter flour production in ’18 climbs to record high
- Ingredient Market Trends - I.G.C. forecasts world durum crop at 38.5 million tonnes
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 24, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_24/index.phpTue, 24 Apr 2018 13:58:40 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_24/index.phpYour digital edition of Milling & Baking News - April 24, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 24, 2018
- Investment group acquiring Hearthside Food Solutions
- Cost and governance checkoff concerns for steering committee
- LATE NEWS - Per capita flour consumption flat
- Contents
- NEWS Comment - House Farm Bill no help to flour consumption outlook
- Editorial - Baking labor issues require stepped-up respo
- Late News
- Business - I.A.O.M. recognizes Grain Craft for zero injury performance
- Credit Suisse downgrades J.M. Smucker to ‘underperform’
- Bimbo among 15 companies recognized by E.P.A. for energy initiatives
- China imposing ‘dumping deposit’ on U.S. sorghum shipments
- Richardson International invests in innovation center in Winnipeg
- Industry Activities - Penny, MacKie cite successes for A.B.A. in stormy environment
- Kroger’s Sharp elected new chair of American Bakers Association
- People - Hostess Brands hires former Tyson exec as president and c.e.o.
- MacKie to chair K.S.U. Grain Science & Industry Advisory Council
- Indigo Ag taps Frank Crespo as chief supply chain officer
- Imran Nawaz to join Tate & Lyle as chief financial officer
- Signature Interview - BAY STATE MILLING'S Seeds of Growth
- 2017 AIB International Annual Report
- Stakeholders Letter
- Executive Leadership Team
- Online Training
- Partnering for Success
- The perfect label for further growth
- Board of Trustees
- Letter from the Chairman of the Board of Trustees
- Food Ingredient Solutions - Ways to remove added sugars
- Washington - Differences over SNAP may preclude bipartisan farm bill
- Organic Update - Organic wheat prices rise while corn, soybean prices fall
- International - Mondelez opens $90 million biscuit plant in Bahrain
- Kellogg to increase vitamin D content in cereals in U.K.
- Data - Consumer Price Index for bread posts largest month-over-month gain in a decade
- Retail price for white pan bread jumps 4.4c per lb in March
- Ingredient Market Trends - Farm organizations applaud farm bill vote but seek broader support
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 10, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_10/index.phpTue, 10 Apr 2018 15:24:32 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_10/index.phpYour digital edition of Milling & Baking News - April 10, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 10, 2018
- Bread Product Perspective - Bakers probing for bread innovation opportunities
- Agriculture drawn into widening trade clash between U.S. and China
- LATE NEWS - Campbell promotes Mignini to c.o.o.
- Contents
- Editorial - Seeking a sensible approach to fiber definition
- Late News
- Washington - Agriculture drawn into widening trade clash between U.S. and China
- Business - Bimbo turns to wind energy to reduce carbon dioxide emissions
- Smucker exploring strategic options for U.S. flour and mix business
- Dempster’s whole grain bread with chia wins award in Canada
- Post Holdings on path to i.p.o. for private brands business
- MGPI in three-year commitment to source electricity from wind
- Conagra says Ardent Mills financial results improve in third quarter
- Financial Results - Cargill posts mixed results in food ingredients during third quarter
- People - Metropoulos takes over as interim president and c.e.o. at Hostess
- Mondelez hires global c.m.o., unveils regional marketing leadership model
- Southeastern Mills promotes Peter Hjort to president
- Industry Activities - Lighthizer seen seeking early conclusion to NAFTA talks
- AIB International appoints four new members to board of trustees
- Soft wheat, corn and oat millers gather in Florida
- Data - Millers forecast soft red winter wheat crop at 310.5 million bus
- Retail price for white pan bread, whole wheat declines in February
- C.P.I. for baked foods, cereals sees marked decline in February
- BAKING HALL OF FAME
- 2018 Bakling Hall of Fame - Cordia Harrington
- 2018 Baking Hall of Fame - Lawrence and Michael Marcucci
- 2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
- Weather Outlook - Winter refuses to let go in North America and western Asia
- Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
- Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 27, 2018http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_03_27/index.phpTue, 27 Mar 2018 16:37:19 -0400http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_03_27/index.phpYour digital edition of Milling & Baking News - March 27, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 27, 2018
- General Mills profits fall short; grain-based shares tumble
- Food Ingredient Solutions - Investing in starch sources
- LATE NEWS - Nisshin acquires flour mill in Thailand
- Contents
- NEWS Comment - Freight situation brings pricing concerns to light
- EDITORIAL - Chilling risks from Trump’s tariff gambit
- Late News
- Business - General Mills results send waves through packaged foods sector
- Cascadian Farm and Grain Millers partnering on soil health effort
- La Moderna opens pasta plant in Texas
- 7-Eleven launches Hispanic bakery line ‘tested in Mexico’
- Nutrition bar maker opens new California manufacturing plant
- Aryzta in filing to close La Brea distribution plant in April
- Hostess relaunches Dolly Madison brand for vending market channel
- ADM in realignment; new names for business reporting segments
- Top market trends driving investment in natural and organic brands
- People - Krishock, Powell and Faulkner take positions at Grain Craft
- Industry Activities - Growers, millers, bakers broach ideas for stronger flour at W.Q.C. meeting
- Starches bring back texture in gluten-free applications
- Starches receive Non-GMO Project verification
- Egg Update - Retail demand seen driving egg prices higher
- Washington Update - Administration trade policy: Economic or national security?
- I.A.O.M. Preview - I.A.O.M. revamps format to accommodate conference goers
- Milling Technology - Long-term thinking bears fruit for Rogers Foods
- Nutrition and Health - Kernza grain shows promise in sustainable agriculture
- Weather Update - Central U.S. Plains wheat weather conditions to improve
- Industry Activities - Heck cites N.G.F.A. achievements reached through collaboration
- Organics Update - Organic winter wheat, soybean prices ease; corn unchanged
- Data - U.S.D.A. again lowers soybean forecast for dry Argentina
- Washington - Omnibus spending bill includes fix to Section 199A
- Perdue addresses concerns over Section 199A and trade issues
- Ingredient Market Trends - Truck crisis extends well beyond E.L.D.s
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 13, 2018https://www.nxtbook.com/sosland/mbn/2018_03_13/index.phpTue, 13 Mar 2018 16:13:35 -0400https://www.nxtbook.com/sosland/mbn/2018_03_13/index.phpYour digital edition of Milling & Baking News - March 13, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 13, 2018
- Ingredient Market Roundtable - Despite larger crop, smaller wheat supplies anticipated in 2018-19
- Strong financial results trigger rally in Hostess Brands shares
- LATE NEWS - Smucker considering sale of baking brands
- Contents
- NEWS Comment - Food companies’ interest in wheat production grows
- Editorial - Introducing Pet Food Processing
- Late News
- Business - General Mills into organic wheat acreage transition for Annie’s
- Campbell Soup identifies wheat sustainability as priority
- Post Holdings to close R.-T.-E. cereal plant in Massachusetts
- The Andersons forms joint venture to build bio-refinery in Kansas
- Bunge Ltd. completes $946 million IOI Loders Croklaan acquisition
- AgMotion renamed Terra Ingredients; invests in North Dakota mill
- Purchasing Seminar focusing on freight and wheat basis/quality
- Chicago selected as site for 2019 Purchasing Seminar
- Financial Results - Servitje notes ‘deep and meticulous transformation’ at Grupo Bimbo
- Change initiated at Weston Foods following disappointing 2017 results
- Specialty ingredients help spur profit growth at MGPI in 2017
- Gruma USA income up 2%25 in fiscal 2017; revenues inch higher
- Truck rates, barge and rail delays disrupt shipping
- Ingredient Market Roundtable - King soy? Top crop by area in 2018 likely to be soybeans
- Industry Activities - Bimbo, industry wait on F.D.A. rulings on fiber, nutrition facts
- Bakers fill workforce gap with non-traditional candidates, including ex-convicts
- Uncertainty rules in connection to looming glyphosate labeling rule
- People - Steve Oakland, former Smucker executive, to lead TreeHouse
- Gary Jensen announces retirement as president of Roman Meal
- Washington - Johansson: Farm bill and trade to play key role in coming crop year
- Ingredient Market Trends - May WASDE viewed neutral/bearish to wheat, soybeans, bullish for corn
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 27, 2018https://www.nxtbook.com/sosland/mbn/2018_02_27/index.phpTue, 27 Feb 2018 17:45:25 -0500https://www.nxtbook.com/sosland/mbn/2018_02_27/index.phpYour digital edition of Milling & Baking News - February 27, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 27, 2018
- Food Ingredient Solutions® - A future for flavor in cereal
- CSM Bakery rebranding North American operations under Brill
- LATE NEWS - Bimbo N. American income up in 2017
- Contents
- NEWS Comment - Freight challenges deepen for food, ag sectors
- Editorial - Yes, flour production was a record in 2017, but …
- Late News
- Business - CSM Bakery rebranding North American operations under Brill
- TreeHouse to close snack food production plant in California
- Tyson to acquire three grain elevators from The Andersons
- Pan-O-Gold and King’s Hawaiian settle over packaging lawsuit
- ADM investing $196 million in Clinton grain processing facility
- Post building $85 million Michael Foods egg processing facility in Iowa
- Hostess Brands unveils revamped reformulated Suzy Q’s snack cakes
- Corbion considers buying Bunge’s stake in oil joint venture
- Middleby continues expansion with acquisition of Hinds-Bock
- Unilever exploring sale of French baking and dessert business
- Missouri legislator asks for ‘Sliced Bread Day’ in bill
- Rice grown ecologically gains momentum at retail, food service
- Kellogg deploys new agenda; pillars renamed to reflect strategy
- Producers and users spar over sugar program at Colloquium
- Financial Results - Bunge shares decline after loss announced in fourth quarter
- Uncrustables growth accelerates to 23%25 in Smucker third quarter
- Letter to the Editor - Be careful what you wish for
- Heating process, type of cereal may affect flavor
- Weather Outlook - Argentine grain, oilseeds enduring driest year since 2009
- Organics Update - Organic winter wheat, corn prices higher in December-January
- Data - C.P.I. for baked foods, cereals climbs 0.9%25 in January
- Canadian farmers to plant more wheat, canola and oats this year
- Transportation and Distribution - Freight expenses escalating as e-logging becomes reality
- People - Nestle USA promotes Presley to chief executive officer
- Paul Norman to step down as president of Kellogg North America
- Ingredient Market Trends - Attention shifting to wheat outlook for 2018-19
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 13, 2018https://www.nxtbook.com/sosland/mbn/2018_02_13/index.phpTue, 13 Feb 2018 14:19:04 -0500https://www.nxtbook.com/sosland/mbn/2018_02_13/index.phpYour digital edition of Milling & Baking News - February 13, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 13, 2018
- Flowers earnings decline in 2017; sees promising picture in new year
- Flour production to record high in 2017; fourth quarter up 0.7%25
- LATE NEWS - Kellogg scrambles to stabilize cereal
- Contents
- NEWS Comment - Grain-based foods shares weak haven in correction
- Editorial - A.B.A. leads in creation of impressive alliance
- Late News
- Business - Bakers share vision of artisan bread’s future during Europain
- Clif Bar, King Arthur Flour announce endowment in support of organics
- Bakkavor begins construction on baking plant in North Carolina
- Hostess, B.B.U. acquire Aryzta Cloverhill baking facilities
- Toufayan sets sights on organic flatbread expansion
- At Mexico City headquarters, Bimbo launches environmental initiative
- Hostess to reward employees with cash and sweet goods
- Dr. Oetker to close New Brunswick frozen pizza production plant
- Newly Weds Foods grows in sauces and dressings, acquiring Mullins
- Mondelez International opens technical center in Singapore
- Industry Activities - Ag secretary Perdue wants input from industry on regulations
- Financial Results - ADM earnings improve in quarter on cost, capital initiatives
- Soft pretzel sales lift earnings and sales at J&J Snack Foods
- Post c.e.o.: Competitive intensity remains high in R.-T.-E. cereal
- People - Christian F. Kongsore, co-founder of Grain Millers, Inc., dies at 90
- Curtis Chapman dies at 83; was longtime Flowers Foods executive
- News Feature - Tight supplies amid record sugar production
- Purchasing - Great procurement leadership is what truly matters
- Washington - Federal agencies’ alliance could ease regulatory burden at food facilities
- Education and Research - U.K. study urges mandatory folic acid fortification
- Ingredient Market Trends - U.S.D.A. raises wheat carryover above 1 billion bus
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 30, 2018https://www.nxtbook.com/sosland/mbn/2018_01_30/index.phpTue, 30 Jan 2018 13:56:26 -0500https://www.nxtbook.com/sosland/mbn/2018_01_30/index.phpYour digital edition of Milling & Baking News - January 30, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 30, 2018
- Perdue unveils farm bill and legislative principles for 2018
- LATE NEWS - Lancaster sales slide on disruption
- Food Ingredient Solutions - Reaching the desired level of fortification
- Contents
- NEWS Comment - New developments heighten worries about skilled labor
- Editorial - Powerful case for wheat foods checkoff program
- Late News
- Business - Puerto Rico mill running strong in tough post-storm environment
- Toronto’s Fiera Foods fined for environmental compliance violation
- Kind Healthy Snacks enters protein bar market with new product launch
- Minneapolis wholesale baker ceases operations
- Seaboard finalizes deal with Mimran Group for flour and feed mills
- Breakfast sandwich demand surges at convenience stores
- Industry Activities - General Mills seeks solutions for hunger relief, sustainable agriculture
- BEMA Summit sessions to discuss IBIE changes, Chinese market
- U.S.D.A. Outlook Forum to focus on ‘roots of prosperity'
- Industry rookies learn milling basics at I.A.O.M.-K.S.U. course
- AIB International partners with Alchemy to offer online courses
- NAMA’s Smoyer promoted to manager, government and technical affairs
- Transportation and Distribution - Millers grapple with ripple effects of new e-logbook regulations
- Oatmeal Update - Oatmeal makers go organic, explore overnight oats in effort to expand
- Food Ingredient Solutions - Study shows reasons for choline intake during pregnancy
- Weather Outlook - Cold weather, drought weigh on conditions from Mexico to Canada
- Data - Organic winter wheat prices down, spring wheat up
- C.P.I. for baked foods, cereals declines for second straight year
- Retail price for white pan bread rises 2.1c per lb in December
- International - Ebro to acquire stake in Italian pasta company
- Cargill, ARASCO open corn refinery in Saudi Arabia
- Washington - F.D.A. issues guidance on product recalls following critical report
- Ingredient Market Trends - Market watches as basis weakens, futures rise in wheat
- Ingredient Week
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 16, 2018https://www.nxtbook.com/sosland/mbn/2018_01_16/index.phpTue, 16 Jan 2018 16:07:56 -0500https://www.nxtbook.com/sosland/mbn/2018_01_16/index.phpYour digital edition of Milling & Baking News - January 16, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 16, 2018
- STOCK MARKET REVIEW - Modest gain extends grain-based share streak to nine years
- Urgency, optimism after checkoff steering committee convenes
- LATE NEWS - Hearthside Food may be on the block
- Contents
- NEWS Comment - Tax law provision poses ghastly threat to industry
- Editorial - Millennial views of grain-based foods take shape
- Late News
- Business - Post Holdings exploring sale of private brands businesses
- T. Marzetti recalls frozen biscuits linked to Listeria monocytogenes
- Bühler acquires maker of cookie, wafer and confectionery systems
- Vertical Group lowers Flowers 4Q forecast, upbeat about ‘18
- Federal agency publishes case study on mixing incident at MGPI
- Cargill leaving after 20 years in Grocery Manufacturers Association
- Controversy erupts at threat tax law poses to commodity buyers
- Financial Results - Cargill earnings down despite food ingredients’ strong quarter
- Conagra investment earnings lifted by Ardent Mills quarterly results
- Organic bread maker seeks funds to restart operations
- Data - Winter wheat acreage dips to new low but eclipses expectations
- People - Mauricio Graber, former Givaudan executive, to lead Chr. Hansen
- Dunkin’ Brands names c.o.o. and senior operations vice-president
- AAK USA expands on West coast, adding five to innovation team
- Stevens Sainte-Rose to lead human resources, transformation at Dawn
- Stock Market Review - Foreign grain-based foods sustain strong momentum in 2017
- Washington Update - What will 2018 bring?
- Washington - Trump celebrates tax law passage in address to farmers
- Canadian ag minister MacAulay highlights benefits of NAFTA
- Education and Research - High-fiber wheat variety becoming available to U.S. farmers
- Techniques accelerating pace of crop breeding demonstrate promise
- International - Mixed signals regarding S. American soybean crop
- DuPont Nutrition & Health relocates blending plant
- Ingredient Market Trends - Dec. 1 wheat stocks down 10%25 from 2016
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 2, 2018https://www.nxtbook.com/sosland/mbn/2018_01_02/index.phpTue, 02 Jan 2018 17:07:26 -0500https://www.nxtbook.com/sosland/mbn/2018_01_02/index.phpYour digital edition of Milling & Baking News - January 2, 2018 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 2, 2018
- STOCK MARKET ANALYSIS - Reversal of fortune seen in food-sector share prices going into 2018
- General Mills reinforces commitment to competing in cereal
- LATE NEWS - November all wheat average price increases
- Contents
- NEWS Comment - Hopeful sign amid tough food sector outlook for ‘18
- Editorial - Reflections on the passage of Time Inc.
- Late News
- Business - Mondelez International putting pieces in place for organic growth
- Bartlett Grain reaches settlement in 2011 grain elevator explosion case
- Pepperidge parent expanding in snacks with Snyder’s-Lance purchase
- George Weston admits to role in bread price fixing in Canada
- International - Cargill considering major port project in Brazil
- India pushes toward sustainable development goals for rice
- Puratos expands in U.K. bakery industry through acquisition
- Washington - F.A.S. points to trade, market development achievements
- Merchandising and Promotion - Hydrox cookies look to expand through new products, markets
- Bimbo products featured in new children’s museum exhibit
- Ardent Mills in partnership to fight hunger, improve safety
- Industry Activities - Action plan to increase whole grain consumption takes shape
- Gates Foundation gift gives poor farmers in Africa and Asia a lift
- Stock Market Analysis - Mixed bag ‘likely once again’ in 2018
- Donut Update - Dunkin’ goes simple while Krispy Kreme finds brand partners
- People - Matson and Hahlweg named to milling director roles at Bay State
- Ingredion to add Bastos Licht as new president for Asia-Pacific
- Data - I.G.C. forecasts imports of high-protein pulses to rise to record high
- C.P.I. for baked foods, cereals finishes lower in November
- Retail price for white pan bread slides 3.3c per lb in November
- Export and Trade Issues - World flour trade forecast in ’17-18 holds at all-time high, barely
- Ingredient Market Trends - Winter takes hold, and trade readies for key reports
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 19, 2017https://www.nxtbook.com/sosland/mbn/2017_12_19/index.phpTue, 19 Dec 2017 17:15:20 -0500https://www.nxtbook.com/sosland/mbn/2017_12_19/index.phpYour digital edition of Milling & Baking News - December 19, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 19, 2017
- Contents
- NEWS Comment - Year of paradigm shifts for grain-based foods
- Editorial - Systems science and the next Dietary Guidelines
- Late News
- Business - The Andersons Grain Group pursues improved performance
- Nature’s Bakery shifting some production to St. Louis plant
- Grain Craft consolidating flour milling operations in Utah
- CHS closing soy processing plants and innovation/technology center
- B.B.U. recognizes honey vendor with top supplier award
- Grain Craft partners with Indigo Ag for i.p. milling wheat
- Adding value across entire grain chain
- Panera c.e.o. offers insight into decision to go private
- General Mills adds a little love with launch of new logo
- New Kansas City bakery-cafe features on-site flour mill
- Didion Milling to contest OSHA citations from plant explosion
- Organic durum prices higher, winter wheat lower in quarter
- International - Kellogg to reduce sugar and salt in several U.K. cereal products
- Musgrave to buy La Rousse Foods from Aryzta
- Export and Trade Issues - U.S. agricultural exports forecast to climb to $140 billion in fiscal 2018
- Industry Activities - INTL FCStone economist: U.S. wheat planting likely down 4%25 to 6%25
- Sweet Goods Update - How sweet it is
- Food Ingredient Solutions - Online sales add to shelf life importance
- C-store goals: Convenient and fresh
- Weather Outlook - Argentina’s farmers sweating out dryness in December
- People - Hostess Brands promotes Andrew Jacobs to chief operating officer
- Kokke and Perez Y Landazuri up as part of leadership changes at Ingredion
- Howard Alton Jr., former president of Pan-O-Gold, dies at age 90
- Business - Process for V.S.R. implementation in K.C. wheat contract begins
- V.S.R. adds uncertainty to already treacherous cash hard red winter wheat market
- Pipeline Foods breaks ground on North Dakota grain terminal
- Data - U.S.D.A. raises 2018 wheat and soybean carryover forecasts
- Ingredient Market Trends - World wheat production forecast at new record
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 5, 2017https://www.nxtbook.com/sosland/mbn/2017_12_05/index.phpTue, 05 Dec 2017 15:00:27 -0500https://www.nxtbook.com/sosland/mbn/2017_12_05/index.phpYour digital edition of Milling & Baking News - December 5, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 5, 2017
- U.S. remains at loggerheads with NAFTA partners in November talks
- Ready-to-eat Cereal Update - Bringing consumers back to the bowl
- LATE NEWS - Arca acquires Deep River Snacks
- Contents
- NEWS Comment - Will grain-based foods shares lose ground in 2017?
- Editorial - What will Deliveroo do to grain-based foods?
- Late News
- Business - Kwik Trip investing in major bread and bun upgrades
- OSHA proposes $1.8 million fine related to Didion Milling explosion
- Immigration issues disrupt Aryzta’s Cloverhill Bakery operations
- General Mills collaborates on soil health research initiative
- Northeast Foods to increase freezer capacity in New Jersey
- Gruma expanding capacity with opening of new tortilla plant
- Hostess assigned B1 credit rating for refinanced $994 million loan
- Romana Food acquires fresh pasta manufacturer, Pasta Rom
- Financial Results - Goldfish crackers, Farmhouse cookies deliver gains for Campbell Soup
- Post returns to profitability in fiscal 2017, upbeat about 2018
- Artisan, biscuit units bright spots in weak Weston quarter
- Cloverhill issues trouble Aryzta North America in first quarter
- People - Cees de Jong to step down as chief executive officer of Chr. Hansen
- Joseph McNeely to president of Rail Group at The Andersons
- Nutrition and Health - C.D.C. shares learnings from E. coli outbreak tied to wheat flour
- Washington - New rule loosens school lunch program nutrition requirements
- Data - I.G.C. increases global grains production forecast for 2017-18
- U.S. rice prices advance sharply amid steep production decrease
- International - Bunge in agreement to terminate pending Grupo Minsa acquisition
- Nissin Foods noodle unit planning i.p.o.
- Ingredient Market Trends - Attention shifts to South American corn and soybean crops
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 21, 2017https://www.nxtbook.com/sosland/mbn/2017_11_21/index.phpTue, 21 Nov 2017 14:54:37 -0500https://www.nxtbook.com/sosland/mbn/2017_11_21/index.phpYour digital edition of Milling & Baking News - November 21, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 21, 2017
- Millers, bakers launch study of checkoff program feasibility
- Grain Market Roundup - Wheat futures expected to trade sideways
- LATE NEWS - Post returns to profitability in ‘17
- Contents
- NEWS Comment - Exploring a ‘needle mover’ for grain-based foods
- Editorial - Gauging bread sales versus food universe
- Late News
- Business - Bunge simplifies organizational structure into regional model
- Private equity firm to acquire Nonni’s Food Group
- Study suggests whole grain confusion spans the globe
- ACE Bakery to expand production capacity in South Carolina
- Starbucks opens Princi bakery in Seattle; plans include Chicago, N.Y.
- Pipeline Foods to open St. Louis office, expanding soybean plant
- Sunil Maheshwari is v.p. of specialty ingredients at Siemer Milling
- Canadian Competition Bureau looking into possible bread price fixing
- Aunt Millie’s to close Fort Wayne baking plant by spring 2018
- Moody’s projects Bimbo debt load to gradually decrease in 2018
- F.D.A. clarifies responsibilities regarding safe shipping rules
- Financial Results - Nature’s Own, Wonder seen helping drive Flowers Foods sales growth
- Sales issues, hurricanes pressure Hostess results in third quarter
- Purchasing - What is important for procurement today?
- Leading industry executives enthused about checkoff prospects
- Data - Whole wheat flour production off in quarter; year-to-date flat
- Ample supplies to keep pressure on corn prices; demand continues to support soybeans
- Bars Update - Bars: Boom or bust?
- Weather Outlook - World wheat problem areas not extensive in La Niña year
- Industry Activities - Bioengineered wheat challenges great despite research progress
- Washington - APHIS withdraws proposed rule to revise G.M.O. regulations
- International - Pan Pepin on road to recovery following Hurricane Maria
- Ingredient Market Trends - Russian wheat exports in ‘uncharted territory
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 7, 2017https://www.nxtbook.com/sosland/mbn/2017_11_07/index.phpTue, 07 Nov 2017 16:00:14 -0500https://www.nxtbook.com/sosland/mbn/2017_11_07/index.phpYour digital edition of Milling & Baking News - November 7, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 7, 2017
- Food safety, transportation among central areas of focus at NAMA
- Bimbo’s Penny sees buoyancy in commercial bread category
- LATE NEWS - TreeHouse Foods president resigns
- Contents
- NEWS Comment - Valuable tool likely ahead in G.F.F. consensus statement
- Editorial - Millers confront opportunities for bold action
- Late News
- Business - A.S.B. announces Baking Hall of Fame inductees
- Hearthside Food Solutions agrees to acquire functional bar maker
- David Yawman promoted to executive v.p. at PepsiCo
- Financial Results - In face of adversity, Mondelez posts earnings gain in quarter
- Kellogg sees sequential improvement in net sales during third quarter
- ADM shares to 52-week low on soft sales and earnings in third quarter
- Industry Activities - Grain groups challenge Wilbur Ross assertions on NAFTA withdrawal
- President of National Association of Wheat Growers resigns
- Grain Foods Foundation research seen paying cumulative dividends
- NAMA gathers in California for annual meeting
- Food Ingredient Solutions - Staying alert in non-G.M.O. labeling
- Consumers may favor non-G.M.O. labels but not fully understand them
- September brings flurry of Non-GMO Project verifications
- Milling Technology - Wheat gene discovery key in developing high-yielding hybrids
- FarmLead launches on-line grain marketplace testing service
- Mühlenchemie opens technology center in Nigeria
- K.S.U. milling student receives Mennel Milling scholarship
- Washington Update - Tax reform: Implications and prospects
- Data - Year-to-date flour production up slightly from ’16 to record high
- Nutrition and Health - F.D.A. proposes revoking health claim for soy protein, heart disease
- Soy groups respond to F.D.A. proposal to revoke health claim related to heart disease risk
- Ingredient Market Trends - Soybean harvest in home stretch; corn harvest still behind
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 24, 2017https://www.nxtbook.com/sosland/mbn/2017_10_24/index.phpTue, 24 Oct 2017 14:40:16 -0400https://www.nxtbook.com/sosland/mbn/2017_10_24/index.phpYour digital edition of Milling & Baking News - October 24, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 24, 2017
- Millers await advancements in controlling pathogens in flour
- Hostess to begin search for new c.e.o. as Toler announces retirement
- LATE NEWS - Gruma USA third quarter results flat
- Contents
- NEWS Comment - NAFTA risks undeniable after latest round of talks
- Editorial - Endorsing household penetration as goal
- Late News
- Business - Martin’s Famous Pastry Shoppe expanding Georgia baking plant
- Grupo Bimbo finalizes acquisition of East Balt Bakeries
- Dave’s Killer Bread adds to Thin-Sliced bread line
- B.B.U. awarded $2.1 million in trade secret dispute
- Kerry Group confirms acquisition of probiotics company Ganeden
- ADM invests in non-G.M.O. high-protein soybean meal
- AACC International Review - Fiber claims seen as potential target for class-action lawsuits
- Pulses offer versatility in ingredient format, end use range
- Bob’s Red Mill merges gluten-free, convenience for younger market
- General Mills’ scientist details gluten-detection system
- Industry Activities - Paris wheat contract makes inroads but still lags Chicago
- Food Ingredient Solutions - Fiber decision draws near for inulin, resistant starch
- Oats, new wheat flour, legumes all offer unique fiber benefits
- Weather Outlook - Brazil delayed rain, drying worries agricultural interests
- People - Bryan Wurscher joins Scoular as head of special crops business
- Data - Consumer prices for baked foods and cereals decline 0.3%25 in September
- Retail price for white pan up narrowly in September
- Industry Activities - AACC International highlights
- Ingredient Market Trends - U.S.D.A. again raises world wheat production and stocks forecasts
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 10, 2017https://www.nxtbook.com/sosland/mbn/2017_10_10/index.phpTue, 10 Oct 2017 13:47:51 -0400https://www.nxtbook.com/sosland/mbn/2017_10_10/index.phpYour digital edition of Milling & Baking News - October 10, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 10, 2017
- BUSINESS -- Management headcount to be cut 15%25 in Flowers Foods restructuring
- BUSINESS -- Ardent Mills operating again in San Juan in challenging conditions
- LATE NEWS -- Kellogg to acquire protein bar maker
- NEWS COMMENT -- Impressive industry response to devastating hurricanes
- EDITORIAL -- Automation's past success in milling
- LATE NEWS -- Snacks boost PepsiCo third-quarter results
- LATE NEWS -- Baker removing ‘Love’ from ingredient panel
- LATE NEWS -- F.A.O. index up nearly 1%25 from August
- LATE NEWS -- Bimbo building distribution hub in N.J.
- BUSINESS -- Cargill expands grain marketing contract options in Canada
- BUSINESS -- Private equity firm acquires DecoPac; McGlynn to non-executive role
- BUSINESS -- Bridor Bistro pastries now made with cage-free eggs
- BUSINESS -- Hostess acquisition prospects seen as ‘somewhat limited’
- BUSINESS -- IFIC campaign seeks to tackle myths of modern food processing
- BUSINESS -- Private equity firm to acquire Texas-based Parker Products
- BUSINESS -- Flowers deeper into snacking with Tastykake Kake Chips introduction
- BUSINESS -- Post, General Mills in battle over merchandising system
- BUSINESS -- Bob’s Red Mill oatmeal cup line expanding with organic options
- TRANSPORTATION AND DISTRIBUTION -- Hurricane Harvey, CSX problems dominate transportation picture
- PEOPLE -- Two new c’s: Flowers hires chief marketing, information offi cers
- PEOPLE -- Jeff Dearduff to lead baking and snack services at Austin Co.
- PEOPLE -- Donna Josephson to Corner Bakery Cafe as chief marketing offi cer
- PEOPLE -- Siemer Milling promotes Wallace to vice-president, customer service
- FINANCIAL RESULTS -- Cargill earnings, revenues rise in quarter behind food ingredients, animal protein
- FINANCIAL RESULTS -- Aryzta North America EBITDA and revenues decline in fi scal 20 17
- MERCHANDISING -- Quaker, James Beard Foundation in effort to combat food waste
- INTERNATIONAL -- Effort to reduce world hunger s uffers troubling setback in 2016
- WASHINGTON -- F.D.A. proposes extension for Nutrition Facts Panel compliance
- WASHINGTON -- A.B.A. supports bill harmonizing term ‘employee’ with common law
- WASHINGTON -- U.S. Department of Agriculture-led team develops soft durum wheat
- INGREDIENT MARKET TRENDS -- Sept. 1 wheat stocks larger than expected
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS
- CLASSIFIEDS
- MARKETPLACE BUSINESS NETWORK
- AD INDEX
- ARCHIVE

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 26, 2017https://www.nxtbook.com/sosland/mbn/2017_09_26/index.phpTue, 26 Sep 2017 13:53:24 -0400https://www.nxtbook.com/sosland/mbn/2017_09_26/index.phpYour digital edition of Milling & Baking News - September 26, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 26, 2017
- Food Ingredient Solutions -- Progress in oils comes through health claim, sustainability actions
- Nutrition and Health -- Signifi cant overhaul sought for Dietary Guidelines process
- Late News -- Hurricane Maria damages Pan Pepin plant
- NEWS Comment -- Bakers, millers gain from ho-hum reaction to Fed
- Editorial -- SmartLabel offers promise for bakers, consumers
- Late News -- Conagra to acquire Angie’s Boomchickapop
- Late News -- Cargill to build biodiesel plant in Kansas
- Late News -- Organic supplier buys grain elevators
- Late News -- La Farm Bakery to open in Whole Foods
- Business -- Grupo Bimbo opens production plant and distribution center in Colombia
- Business -- Post Holdings to buy Bob Evans Farms for $1.5 billion
- Business -- Firebird Artisan Mills expands gluten-free facility in North Dakota
- Business -- Kerry invests $28.6 million in expansion of Minnesota facility
- Business -- Gluten-free baked foods company to receive $5 million investment
- Business -- BakeMark buys Best Brands from CSM Bakery Solutions
- Business -- Continental Grain to acquire 16%25 stake in RiceBran Technologies
- Business Chickpea pasta entrepreneur shares boundless ambitions
- Business -- ‘Classic Trix’ with synthetic colors to appear on shelves in October
- Business -- Soren Schroder says Bunge and IOI Loders Croklaan ‘a natural match
- Business -- General Mills sees three keys to generating top-line growth
- People -- Ingredion selects Jim Zallie as next president and c.e.o.
- Nutrition and Health -- Significant overhaul sought for Dietary Guidelines process
- Industry Activities -- N.G.F.A., OSHA create work safety alliance for grain handling industry
- Industry Activities -- Thirty-four students graduate from BEMA-U program
- Financial Results -- General Mills’ efforts gain traction in marketplace during fi rst quarter
- Food Ingredient Solutions -- Sourcing hub features risk assessments for palm oil, soy
- Food Ingredient Solutions -- Seeking drop-in answers for phos
- Weather Outlook -- Brazil traders, farmers nervous over persistent lack of rainfall
- Data -- C.P.I. for baked foods and cereals rises 0.2%25 in August
- Data -- Retail price for white pan, whole wheat bread increases in August
- Data -- Canadian 2018 wheat carryover estimated down 37%25 from 2017
- Education and Research -- New way of targeting taste receptors may cut sugar by 40%25
- International -- Bühler acquires maker of wafer, biscuits and confectionery systems
- International -- Seaboard enters pact to acquire Groupe Mimran fl our milling assets
- Merchandising -- King Arthur Flour program reaches milestone
- Ingredient Market Trends -- Record world wheat stocks weighs on futures
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 12, 2017https://www.nxtbook.com/sosland/mbn/2017_09_12/index.phpTue, 12 Sep 2017 13:57:54 -0400https://www.nxtbook.com/sosland/mbn/2017_09_12/index.phpYour digital edition of Milling & Baking News - September 12, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 12, 2017
- Bread Industry Perspective - Heavy lifting – largest U.S. bakers in midst of major restructuring
- Hostess Brands’ ‘race for space’ includes innovation, new channels
- LATE NEWS - Bimbo opens plant in Colombia
- Contents
- NEWS Comment - Jitters mount from trade talks on two fronts
- Editorial - Digging ever deeper for cost savings
- Late news
- Business - Baking companies manage first storm, brace for another
- Grupo Bimbo to invest $129 million in Mexico City distribution center
- Barilla expanding restaurant concept with two locations in California
- Taste of Nature acquires licensing agreement for Mrs. Fields Cookies
- Shiver details Flowers Foods shift to focus on four principal brands
- Redwood Group acquires Lathrop grain operations in Missouri
- Private equity firm invests in HannahMax Cookie Chips
- General Mills’ effort to secure trademark for yellow box fails
- Udi’s bread launch in 2018 will feature bigger slices, better texture
- Financial Results - North Dakota Mill & Elevator profit edges upward in fiscal 2017
- Dunkin’ Brands details plans to refinance, names new c.m.o.
- News feature - Northern exposure: Quinoa takes hold among growers on Canadian prairies
- Bread Industry Perspective - Hale keys positives for bread versus other food categories
- Washington - President Trump’s agenda: Delayed or derailed?
- Export and Trade Issues - Trump threat to withdraw from KORUS elicits strong opposition
- I.G.C. forecasts record high flour trade of 17 million tonnes in ’17-18
- People - New leadership after departures from Louis Dreyfus grain business
- Kevin Toland, new Aryzta c.e.o., to take helm Sept. 12
- Don Osborne elected BEMA chairman; Paul Lattan elevated to vice-chair
- Kim Nelson, president of General Mills Foundation, to retire
- Markel hires vice-president for food group business system
- Ingredient Market Trends - Spring wheat harvest nearly completed, winter wheat planting under way
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 29, 2017https://www.nxtbook.com/sosland/mbn/2017_08_29/index.phpTue, 29 Aug 2017 16:16:09 -0400https://www.nxtbook.com/sosland/mbn/2017_08_29/index.phpYour digital edition of Milling & Baking News - August 29, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 29, 2017
- BUSINESS -- JAB expands in U.S. baking with Bruegger’s acquisition
- BUSINESS -- B&G Foods to acquire Back to Nature Foods Co. for $162.5 million
- LATE NEWS -- I.G.C. forecasts record wheat carryover
- NEWS Comment -- Peril, promise evident in flurry of transactions
- EDITORIAL -- Placing soybean oil’s ‘best foot forward’
- LATE NEWS -- Rapid Uncrustables growth fuels confi dence
- LATE NEWS -- General Mills’ bid for yellow trademark fails
- LATE NEWS -- U.S.D.A. invests in specialty crop research
- LATE NEWS -- ADM appoints Hudson to v.p., treasurer
- BUSINESS -- Bimbo Bakeries kicks off fourth ‘America’s Better Sandwich’ event
- BUSINESS -- Cargill to upgrade Nebraska grain facility’s loadout, storage capacity
- BUSINESS -- Didion Milling restarts ethanol plant operations in Cambria
- BUSINESS -- Blue Diamond adds new almond flour production line in California
- BUSINESS -- Finsbury Food to close Grain D’Or bakery
- BUSINESS -- Pamplona completes purchase of BakeMark business from CSM
- BUSINESS -- Pasta Montana commissions new $6.5 million line in Great Falls
- BUSINESS -- Flagship Food Group acquires assets of Glutenfreeda Foods
- BUSINESS -- J&J Snack Foods adds to baking business with Labriola acquisition
- BUSINESS -- Standout Minnesota crop as spring wheat harvest moves past peak
- PEOPLE -- McCally promoted to president of Middleby’s Auto-Bake unit
- PEOPLE -- Jason Favrow joins Grain Craft as vice-president of sales
- FINANCIAL RESULTS -- After year of change, Lancaster Colony focused on growth strategy
- FINANCIAL RESULTS -- Flowers Foods looking to adjacent categories for acquisition targets
- DATA -- C.P.I. for baked foods and cereal products off slightly in July
- DATA -- Retail price for white pan and whole wheat bread falls in July
- FOO INGREDIENT SOLUTIONS -- Techniques making sweeteners more cost-effective
- FOOD INGREDIENT SOLUTIONS -- Emphasis on sugar reduction increases
- COOKIE UPDATE -- Searching for answers
- COOKIE UPDATE -- Individually wrapped cookies tap into convenience trend
- MILLING TECHNOLOGY -- Monsanto joins South Korean company in Crispr licensing pact
- MILLING TECHNOLOGY -- Bühler expands plansifter line with addition of Azurit and Azurit Plus
- MILLING TECHNOLOGY -- GMach completes turnkey flour mill in West Africa
- MILLING TECHNOLOGY -- State officials urge Kansas farmers to control wheat streak mosaic virus
- INTERNATIONAL -- E.R.S. report highlights positive trends in global food security
- INGREDIENT MARKET TRENDS
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS -- Hawaiian roll improver offers clean label benefits
- SUPPLIER INNOVATIONS -- CSM Bakery Solutions collaborates on 3-D development
- SUPPLIER INNOVATIONS -- Grapes provide purple potential as ingredients
- CLASSIFIEDS
- MARKETPLACE BUSINESS NETWORK
- AD INDEX
- ARCHIVE

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 15, 2017https://www.nxtbook.com/sosland/mbn/2017_08_15/index.phpTue, 15 Aug 2017 13:59:43 -0400https://www.nxtbook.com/sosland/mbn/2017_08_15/index.phpYour digital edition of Milling & Baking News - August 15, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 15, 2017
- FINANCIAL RESULTS -- Flowers quarterly results undercut by Warehouse segment slide
- BUSINESS -- 'Complete retrofit’ planned for ADM Milling Oklahoma mill
- LATE NEWS -- Corn outturn down 7%25, soybeans up 2%25
- CONTENTS
- NEWS COMMENT -- Dose of reality in grain-based foods shares weakness
- EDITORIAL -- Much to lose in upcoming NAFTA talks
- LATE NEWS -- Ingredient/flavor unit drives Kerry growth
- LATE NEWS -- Amplify c.e.o. sees R.-T.-E. popcorn rebound
- LATE NEWS -- 2018 carryover of wheat and corn cut
- LATE NWES -- More Applebee’s, IHOP restaurants to close
- BUSINESS -- Flowers slates North Carolina sweet goods plant for closing
- BUSINESS -- Growers seen as better situated to weather depressed returns
- BUSINESS -- Alpha Baking doubling its fleet of electric delivery trucks
- BUSINESS -- Western Foods opening new gluten-free, ancient grain milling facility
- FINANCIAL RESULTS -- Duncan Hines’ sales grow by double-digits in second quarter
- FINANCIAL RESULTS -- Snyder’s-Lance sees s.k.u. reduction as key part of transformation plan
- FINANCIAL RESULTS -- Grain, corn processing divisions boost ADM adjusted earnings
- FINANCIAL RESULTS -- Kellogg Co. moving to ‘reassert’ health and wellness leadership
- FINANCIAL RESULTS -- Hostess Brands market share hits new recent peak in second quarter
- GRAIN MARKET ROUNDTABLE -- Analysts discuss approaches to covering fl our in 2017-18
- PEOPLE -- Foraker to step down from Annie’s unit at General Mills
- PEOPLE -- T.J. Lynn named general counsel at MGP Ingredients
- TRANSPORTATION -- Grain-based foods seeks solutions for CSX service problems
- WEATHER OUTLOOK -- U.S. Midwest cool temperatures slow corn, soybean crop stress
- DATA -- Second-quarter flour output up 0.6%25; daily capacity near record
- DATA -- Whole wheat fl our production up 3%25 in second quarter of 2017
- INGREDIENT MARKET TRENDS -- 2017 spring wheat harvest takes center stage
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS
- CLASSIFIEDS
- MARKETPLACE BUSINESS NETWORK
- AD INDEX
- ARCHIVE

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 1, 2017https://www.nxtbook.com/sosland/mbn/2017_08_01/index.phpTue, 01 Aug 2017 14:28:04 -0400https://www.nxtbook.com/sosland/mbn/2017_08_01/index.phpYour digital edition of Milling & Baking News - August 1, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 1, 2017
- BUSINESS -- Grupo Bimbo global growth seen bolstered by East Balt acquisition
- BUSINESS -- Pamplona to buy BakeMark from CSM Bakery Solutions
- LATE NEWS -- Dunkin’ taking steps to simplify menu
- CONTENTS
- NEWS COMMENT -- Time at hand for bakers to confront market realities
- EDITORIAL -- Malware wake-up call for grain-based foods
- LATE NEWS -- Hostess chief operating offi cer resigns
- LATE NEWS -- I.G.C. cuts global grains forecast
- LATE NEWS -- New facility opening for non-G.M.O. products
- LATE NEWS -- J.T. Rieck promoted at Flowers Foods
- BUSINESS -- Peak Rock Capital acquires Gold Coast Bakeries
- BUSINESS -- Bundy Baking Solutions acquires FBS Prestige division
- BUSINESS -- JAB BV fi nalizes $7.5 billion purchase of Panera Bread
- BUSINESS -- Mondelez targets millennials with new snack product introductions
- BUSINESS -- Schwan’s acquires pizza companies in Pennsylvania and North Dakota
- BUSINESS -- Ingredion to boost exports with p lanned South Carolina expansion
- BUSINESS -- Bunge to implement $250 million global restructuring program
- BUSINESS -- Grupo Bimbo closing Canada Bread baking plant in Calgary
- BUSINESS -- Spring wheat harvest gains speed; winter wheat harvest winds down
- BUSINESS -- Scoular adds to Idaho operations with acquisition of grain handling facility
- BUSINESS -- Campbell Soup eyes older children as new demographic for snacking
- BUSINESS -- Judge dismisses labeling lawsuit against General Mills
- BUSINESS -- Snyder’s-Lance expanding Baptista’s Bakery in Wisconsin
- FINANCIAL RESULTS -- Bimbo North American earnings up in increasingly tough environment
- FINANCIAL RESULTS -- Flowers Foods looks to streamline with voluntary separation plan
- FINANCIAL RESULTS -- Gruma USA operating profi ts rise 9%25 on strength of new products
- FINANCIAL RESULTS -- J&J Snack Foods working to turn around Hill & Valley baking business
- FOOD INGREDIENT SOLUTIONS -- Clean consideratio ns when choosing emulsifi ers
- BUNS AND ROLLS UPDATE -- Opportunities abound for buns and rolls
- PEOPLE -- Scoular bolsters millfeed market business with two additions
- PEOPLE -- AMF Bakery hires Monika Eiden as human resources director
- PEOPLE -- MGPI adds director of fi nancial planning and analysis
- EDUCATION AND RESEARCH -- General Mills publishes two patents related to cereal
- INTERNATIONAL -- ADM completes acquisition of Industries Centers
- DATA -- C.P.I. for baked foods and cereals unchanged in June
- DATA -- Retail price for white pan, whole wheat bread increases in June
- WEEKLY SPOTLIGHT -- Spring wheat harvest gets under way in the northern Plains
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS -- Create cupcakes with non-hydrogenated fatsV
- SUPPLIER INNOVATIONS -- Create cupcakes with non-hydrogenated fats
- SUPPLIER INNOVATIONS -- Bay State buys stake in gluten-free oats supplier
- SUPPLIER INNOVATIONS -- Coatings offer high protein levels
- CLASSIFIEDS
- MARKETPLACE BUSINESS NETWORK
- AD INDEX
- ARCHIVE

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 18, 2017https://www.nxtbook.com/sosland/mbn/2017_07_18/index.phpTue, 18 Jul 2017 14:58:10 -0400https://www.nxtbook.com/sosland/mbn/2017_07_18/index.phpYour digital edition of Milling & Baking News - July 18, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- BUSINESS -- Winter wheat harvest accelerates as spring wheat drought worsens
- BUSINESS -- General Mills to invest in ad spending for cereals and bars
- LATE NEWS -- Whole Foods store offering ‘local’ bread
- NEWS COMMENT -- Baking data evince ongoing gaps in economic recovery
- EDITORIAL -- What clean meat could mean for wheat
- LATE NEWS -- Earnings rise at Cargill in fi scal ‘17
- LATE NEWS -- J.v. considering new fl our mill in Jamaica
- LATE NEWS -- Twenty-four hour bakery opens in airport
- LATE NEWS -- Censky nominated to U.S.D.A. post
- BUSINESS -- Snow Phipps Group grows Hispanic food portfolio with Rudy’s Tortillas
- BUSINESS -- Didion Milling marks milestone with fl ag raising
- BUSINESS -- Echo Capital adds three food businesses to portfolio
- BUSINESS -- Guenther acquires Canadian frozen meal and snack company
- BUSINESS -- Bimbo Bakeries to shutter two baking facilities by September
- BUSINESS -- Ace Bakery’s River Road Bakehouse debuts artisan bread lineup
- BUSINESS -- Fuchs North America celebrates headquarters grand opening
- BUSINESS -- Price surge brings heightened focus to ingredient purchasing
- DATA -- Spring wheat production down 21%25 from 2016; durum down 45%25
- MERCHANDISING -- Seeded Corn and Onion Bubble Loaf triumphs at bread festival
- MERCHANDISING -- Loaded breakfast sandwich wins Puratos annual competition
- FOOD INGREDIENT SOLUTIONS -- Loaded breakfast sandwich wins Puratos annual competition
- FOOD INGREDIENT SOLUTIONS -- Texture tools for fruit fi llings
- FOOD INGREDIENT SOLUTIONS -- Indulgence through texture
- CRACKER UPDATE -- Putting a halt to the slowdown
- WASHINGTON -- Trump’s trade clock is ticking
- WEATHER OUTLOOK -- Late July U.S. Midwest heat and dryness to stress crops
- INDUSTRY ACTIVITITES -- BEMA’s Baking Industry Forum explores many facets of ‘clean’
- INDUSTRY ACTIVITIES -- A.B.A., B.&C.M.A. merger prompts Cookie & Cracker Academy launch
- INDUSTRY ACTIVITIES -- Positives of G.M.O. advances noted i n multiple IFT17 presentations
- INDUSTRY ACTIVITIES -- Vince Peterson named president of U.S. Wheat Associates
- INDUSTRY ACTIVITIES -- Kathy Kinter Phelps to step down from American Bakers Association
- INDUSTRY ACTIVITIES -- Cereal Ingredients recognized for contributions in Kansas
- PEOPLE -- Kevin Kelly joins LifeLine Foods as chief executive offi cer
- PEOPLE -- Kenneth Rawlings, founder of Otis Spunkmeyer, dies at 84
- PEOPLE -- Reading hires Bill Wierenga as engineering R.&D. manager
- EDUCATIION AND RESEARCH -- Discoveries in ancestor wheat may help improve modern wheat
- WEEKLY SPOTLIGHT -- U.S.D.A. raises 2018 wheat carryover forecast to 938 million bus
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS -- Ingredion’s clean-taste pulses take home IFT17 award
- SUPPLIER INNOVATIONS -- Chinese phosphates company expands in North America
- SUPPLIER INNOVATIONS -- World Food Processing changes name to Puris
- CLASSIFIEDS
- MARKETPLACE BUSINESS NETWORK
- AD INDEX

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 4, 2017https://www.nxtbook.com/sosland/mbn/2017_07_04/index.phpWed, 05 Jul 2017 12:34:54 -0400https://www.nxtbook.com/sosland/mbn/2017_07_04/index.phpYour digital edition of Milling & Baking News - July 4, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 4, 2017
- Grain groups caution government on trade talks with Canada, Mexico
- New c.e.o. maps out General Mills plans to reignite sales growth
- LATE NEWS - U.S.D.A. estimates wheat acreage down
- Contents
- News Comment - Heavy lift looming for flour buyers in 2017-18
- Editorial - Amazon’s message for baking
- Late News
- Business - Bimbo Ventures will seek out, invest in entrepreneurs’ projects
- Richardson expands global reach with acquisition of European Oat Millers
- Corbion to expand lab capabilities through new facility in Kansas
- Tim Hortons franchisees pursuing lawsuit against parent company
- Snyder’s-Lance seeks broader distribution for products
- Ardent Mills strengthens commitment to industry
- Industry Activities - Pasta sales rise behind interest in health, sustainability issues
- People - Brian Driscoll retained as president and c.e.o. of Snyder’s-Lance
- Aryzta hires Keith Cooper as interim c.e.o. for Americas
- John Valenti joins Agspring as v.p. of corporate asset operations
- International - President of African Development Bank awarded World Food Prize
- Washington - U.S. sugar users call trade deal with Mexico “fundamentally flawed”
- IFT17 Recap - Bar prototypes showcase protein innovation in IFT17 expo booths
- Creation of G.M.O. labeling law marching on — for now
- Stratas highlighting ‘pho-free drop-in’ shortening solution
- Milling Technology - Making flour with wind power
- Data - C.P.I. for baked foods and cereals rebounds in May
- White pan and whole wheat bread prices decline in May
- Winter wheat harvest ahead at average pace; spring wheat woes worsen
- Ingredient Market Trends - U.S.D.A. estimates wheat area to be smallest since 1919
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 20, 2017https://www.nxtbook.com/sosland/mbn/2017_06_20/index.phpTue, 20 Jun 2017 15:52:26 -0400https://www.nxtbook.com/sosland/mbn/2017_06_20/index.phpYour digital edition of Milling & Baking News - June 20, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- BUSINESS -- Expanding spring wheat drought ignites wheat futures run-up
- NUTRITION AND HEALTH -- Research adds new wrinkle to whole wheat/white bread debate
- LATE NEWS -- Nestle may sell U.S. confectionery business
- CONTENTS
- NEWS COMMENT -- Message in Amazon deal to acquire Whole Foods
- EDITORIAL -- Less 'black and white' in eating bread
- LATE NEWS -- Amazon to acquire Whole Foods
- LATE NEWS -- ADM subsidiary expands facility
- LATE NEWS -- More ripple effects from Canada fl our recall
- LATE NEWS -- American Almond, Barry Callebaut to open plant
- BUSINESS -- Kellogg Co. outlines plans for fi nancial savings from D.S.D. exit
- BUSINESS -- Grupo Bimbo reaffi rms commitment to Paris climate agreement
- BUSINESS -- The J.M. Smucker Co. eliminates HFCS from Uncrustables
- BUSINESS -- CraftMark in major expansion, targeting in-store bakeries, delis
- BUSINESS -- General Mills enters 15-year wind power agreement in Texas
- BUSINESS -- Flowers targets in-store bakeries, delis with Alpine Valley, Barowsky’s brands
- BUSINESS -- Just Desserts bakery goes nut free; company launches Just Delights
- DATA -- Expanding spring wheat drought ignites wheat futures run-up
- FINANCIAL RESULTS -- Smucker adjusting to steady shifts in consumer demand landscape
- INDUSTRY ACTIVITIES -- Kellogg describes progress toward meeting long-term nutrition goals
- INDUSTRY ACTIVITIES -- Transparency, simplicity, nostalgia rule Dairy-Deli-Bake trade show
- EDUCATION AND RESEARCH -- German company on mission to bake bread in space station
- PEOPLE -- Former US Foods c.e.o. named president, c.o.o. at TreeHouse
- PEOPLE -- Hostess promotes Andrew Jacobs to chief commercial offi cer
- PEOPLE -- Kaz Watanabe promoted at Nisshin, succeeding Nate Masujima
- INTERNATIONAL -- Mondelez International opens latest R.&D. technical center in Poland
- INTERNATIONAL -- Au Bon Pain to open new bakeries in Indochinese countries
- INDUSTRY ACTIVITIES -- 2017 Purchasing Seminar photo highlights
- GLUTEN-FREE PRODUCT PERSPECTIVE -- Getting smart with gluten-free fl our
- GLUTEN-FREE PRODUCT PERSPECTIVE -- Gluten-free fi nds diet partners in product promotions
- GLUTEN-FREE PRODUCT PERSPECTIVE -- Gluten-free compliance surpasses 99%25 in F.D.A. sampling

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 6, 2017https://www.nxtbook.com/sosland/mbn/2017_06_06/index.phpTue, 06 Jun 2017 14:48:13 -0400https://www.nxtbook.com/sosland/mbn/2017_06_06/index.phpYour digital edition of Milling & Baking News - June 6, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- WASHINGTON -- Legislators and farm groups push back against proposed ag budget
- INDUSTRY ACTIVITIES -- Tracking new product development across the global snacking landscape
- LATE NEWS -- ADM to build large fl our mill in Illinois
- NEWS COMMENTS -- Tragedy at Didion amid diffi cult year for milling
- EDITORIAL -- Policies that affect food patterns
- LATE NEWS -- Schwan’s to buy MaMa Rosa’s Pizza
- LATE NEWS -- Dave’s Killer Bread heads to Canada
- LATE NEWS -- Oreo O’s returning to shelves
- LATE NEWS -- Precision acquires Meyer Industries
- BUSINESS -- Tartine and Panera discuss baking artisan bread at commercial scale
- BUSINESS -- Hostess shaves another 50 basis points from interest expense
- BUSINESS -- Canada Bread ends lockout at baking plant in British Columbia
- BUSINESS -- Glencore seeks Bunge acquisition; Bunge says not engaged in talks
- BUSINESS -- Analyst: Glencore takeover approach ‘makes sense’
- BUSINESS -- Leaf Brands debuts reformulated Hydrox cookies at expo
- BUSINESS -- Flour recall involving Smucker, Ardent Mills expands into U.S.
- BUSINESS -- MIT researchers play with food to create 3-D shapes
- BUSINESS -- Bimbo enters Indian market with acquisition of Ready Roti
- BUSINESS -- Didion Milling Wisconsin facility devastated by deadly blast
- BUSINESS -- Kellogg begins process of shutting down distribution centers
- FINANCIAL RESULTS -- Cookies, snacks a bright spot in third quarter for Campbell Soup
- FINANCIAL RESULTS -- Aryzta North America revenues up narrowly in quarter
- MERCHANDISING -- Otis Spunkmeyer debuts Grab-N-Go portfolio for convenience stores
- MERCHANDISING -- Flowers Foods to feature Transformers on Tastykake snacks
- INDUSTRY ACTIVITIES -- Secretary Perdue and Senator Roberts meet with millers in Washington
- DATA -- 2017 winter wheat harvest expands amid protein concerns
- INDUSTRY ACTIVITIES -- IBIE named one of the 50 fastest growing U.S. tradeshows
- INTERNATIONAL -- I.G.C. lowers world grain production forecast for 2017-18
- FOOD INGREDIENT SOLUTIONS -- Demand soars for color from natural sources
- FOOD INGREDIENT SOLUTIONS -- Keeping tabs on titanium dioxide
- TORTILLA UPDATE -- Alternative channels, products open door for tortilla category growth
- TORTILLA UPDATE -- Three longtime tortilla innovators inducted into T.I.A. Hall of Fame
- EDUCATION AND RESEARCH -- Industry studies confi rm safety of synthetic colors in foods and beverages
- INGREDIENT MARKET TRENDS -- Does government hold a key to soybean oil market direction?
- INGREDIENT WEEK
- SUPPLIER INNOVATIONS -- Tate & Lyle launches 17 non-G.M.O. starches
- SUPPLIER INNOVATIONS Non-hydrogenated shortening works with puff pastry
- SUPPLIER INNOVATIONS -- Barry Callebaut unveils premium cocoa powders
- SUPPLIER INNOVATIONS -- Symrise opens Asia Pacifi c innovation center
- CLASSIFIEDS
- MARKETPLACE BUSINESS NETWORK
- AD INDEX

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 23, 2017https://www.nxtbook.com/sosland/mbn/2017_05_23/index.phpTue, 23 May 2017 13:51:44 -0400https://www.nxtbook.com/sosland/mbn/2017_05_23/index.phpYour digital edition of Milling & Baking News - May 23, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 23, 2017
- Organics a bright spot in mostly difficult quarter at Flowers Foods
- Per capita flour consumption down again in 2016; lowest since 1989
- LATE NEWS - Kevin Toland to join Aryzta as c.e.o.
- Contents
- News Comment - Trump and Perdue in NAFTA cop show routine
- Editorial - Global flour data painting picture
- Late News
- Business - ADM seeks ‘to set the competitive standard’ across its markets
- Grupo Bimbo subsidiary investing $22.1 million in Virginia facility
- Riviana Foods doubling microwavable rice capacity in Tennessee
- Kansas sees new crop threat in wheat streak mosaic virus
- Barilla cites progress toward sustainability objectives
- Bridor launches clean label program with more than 200 items
- People - Robert Harper elected vice-chair of North American Millers’ Association
- Rogers Foods elevates Girdner to president; O’Brien to v.p., operations
- Financial Results - Hostess sub-brands, innovation efforts boost quarterly earnings
- Data - U.S.D.A. forecasts smallest winter wheat production in 15 years
- U.S.D.A. sees wheat carryover shrinking 245 million bus in 2017-18
- C.P.I. for baked foods and cereal products declines slightly in April
- Whole wheat flour outturn rebounds in first quarter
- Washington - Perdue announces restructuring at U.S. Department of Agriculture
- Kudos from legislators and farm groups for new position of undersecretary for trade
- Ingredients Update - Friendly labels, transparency become bigger factors in ingredient selection
- Vitamin D takes top ranking in healthy component list
- Washington Update - Inside President Trump’s early days offers interesting dynamics
- Weather Outlook - Western Canada planting struggling in wet pattern
- Letter to the Editor - Oldways challenges indicators of weakening whole grains demand
- Merchandising - Miller Baking pushing category boundaries with Pretzilla
- Bob’s Red Mill better-for-you breakfast offerings expanded
- Ingredient Market Trends - Winter wheat harvest under way in South southern Plains
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 9, 2017https://www.nxtbook.com/sosland/mbn/2017_05_09/index.phpTue, 09 May 2017 21:34:34 -0400https://www.nxtbook.com/sosland/mbn/2017_05_09/index.phpYour digital edition of Milling & Baking News - May 9, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Business -- Kansas blizzard raises crop damage fears; extent of losses uncertain
- Data -- Flour production edges upward in early 2017; estimate for 2016 cut
- Late News -- First-quarter sales slide at Kellogg
- News -- Whole grains fizzle underscored in Trump move
- Editorial -- Milling's role in a strong Turkey
- Late News -- Viterra acquires certain Gavilon grain assets
- Late News -- Lesaffre breaks ground on blending facility
- Late News -- Einstein Noah launches caffeinated bagels
- Late News -- NAMA elects new vice-chairman
- Business -- Middleby Bakery Group acquires Burford, sets stage for global expansion
- Business -- Harmening named General Mills chief executive; Powell to retire
- Business -- No link seen between gluten intake and coronary heart disease risk
- Business -- Blackford Capital to invest in Ellison; Rob Ellis set to retire
- Financial Results -- ‘We own that category’ — biscuits at heart of Mondelez challenges
- Financial Results -- Bimbo says U.S. business improved after unusual January weakness
- Financial Results -- Lancaster Colony sees additional acquisition opportunities looming
- Financial Results -- Textures and emulsifiers play key role in growth at Ingredion
- Financial Results -- Gruma USA income eases in quarter, but volumes remain strong
- People -- New organizational structure at Flowers; leadership realigned
- People -- Jeff Thomas named president, c.e.o. of Miller Milling
- Industry Activities -- Perdue gives schools more flexibility in nutrition standards
- Industry Activities -- K-State hires coordinator for global food systems initiative
- Transportation and Distribution -- Low prices, strong demand boost first-quarter grain exports to record high
- I.A.O.M. Review -- Elevated importance of safety stressed by Ardent Mills c.e.o.
- I.A.O.M. Review -- ‘Reborn’ Henry Simon equipment unveiled at I.A.O.M.
- I.A.O.M. Review -- O’Brien of Rogers Foods named Milling Operative of the Year
- I.A.O.M. Photos -- Milling industry gathers in New Orleans for I.A.O.M. Conference and Expo
- Data -- 2 016 fl our production estimates revised downward 1.7 million cwts
- Data -- I.G.C. raises 2017-18 world wheat crop forecast
- Ingredient Market Trends -- Wheat tour forecasts average Kansas wheat yield at 46.1 bus per acre, crop at 281.7 million bus
- Ingredient Week
- Supplier Innovations -- Olam Cocoa opens innovation center in United States
- Supplier Innovations -- Reduce calories and fat in food products
- Supplier Innovations -- Ingredion adds to line of snack texturizers
- Supplier Innovations -- Tate & Lyle hosts texture science event
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 25, 2017https://www.nxtbook.com/sosland/mbn/2017_04_25/index.phpTue, 25 Apr 2017 14:53:19 -0400https://www.nxtbook.com/sosland/mbn/2017_04_25/index.phpYour digital edition of Milling & Baking News - April 25, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Business -- Post Holdings to acquire Weetabix Food Co. for $1.77 billion
- Pepperidge Farm debuts new cookies
- Organic ingredient suppliers work to meet demand
- Carryover surge highlights wheat market evolution
- Editorial -- Flour use trends focus on need
- Late News -- Certified organic operations on upswing
- Late News -- Wal-Mart introduces a croissant-tortilla mashup
- Late News -- Kerry Taste and Nutrition Europe hires c.e.o.
- Late News -- Papa John’s testing gluten-free pizza crust
- Business -- Moody’s affi rms Post ratings on heels of Weetabix deal
- Business -- Apollo and Metropoulos part with about half of Hostess holdings
- Business -- Canadian fl our recall expands to include Ardent Mills
- Business -- European dough, pancake producer acquires English Bay Batter
- Business -- Large Brazilian soybean crop impacting agribusinesses
- Business -- The Andersons acquires organic, conventional ancient grains processor
- Business -- Conagra fi ling shows Ardent Mills earnings rebound in third quarter
- People -- Brian Driscoll named interim c.e.o. of Snyder’s-Lance
- People -- Mondelez seeking new leader for North America business
- People -- Meggs, Amoye and Sofi o to executive positions at Blommer Chocolate
- Industry Activities -- Snack companies taking products to the consumer
- Industry Activites -- Bakers gather in Florida for 2017 A.B.A. annual meeting
- Industry Activities -- Breakfast sandwiches latest trend in breakfast battle
- Industry Activities -- Mario Somoza, Bill Quigg among seven joining A.B.A. board
- Education and Research -- Researchers look to perfect gluten-free bread production
- Education and Research -- Wheat boosting phosphorus availability gets patent
- Data -- 2017 Kansas wheat crop conditions improve as drought fades
- To All AIB International Stakeholders,
- AIB International provides critical industry training
- From hamburger buns to the recent launch of flour tortillas
- Dear Friends and Colleagues
- Food Ingredient Solutions -- Organic ingredient suppliers work to meet demand
- Food Ingredient Solutions -- Insight on organic grains: Mercaris provides supply and pricing data
- Food Ingredient Solutions -- Upward trajectory for organic sales should continue
- Weather Outlook -- Western Europe dryness resumes; Canadian Prairies too wet
- Data -- C.P.I. for baked foods, cereals rebounds in March
- Data -- White pan bread, whole wheat prices ease in March
- Data -- U.S.D.A. raises 2017 wheat carryover to 1,159 million bus, largest in 29 years
- Ingredient Market Trends -- Canadian canola and soybean plantings to new records, spring wheat area larger, durum smaller
- Ingredient Week
- Supplier Innovations -- Cargill’s cocoa buying company in Ghana offers traceability benefi ts
- Supplier Innovations - Incorporate wild blueberries to increase consumer appeal
- Supplier Innovations -- Baking powder comes with potassium, without sodium
- Supplier Innovations -- F.D.A. has no questions on GRAS status of algae butter
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 11, 2017https://www.nxtbook.com/sosland/mbn/2017_04_11/index.phpTue, 11 Apr 2017 12:36:05 -0400https://www.nxtbook.com/sosland/mbn/2017_04_11/index.phpYour digital edition of Milling & Baking News - April 11, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 11, 2017
- Grain Market Roundtable - Wheat futures range-bound despite expected smaller crop
- Fred Penny counsels careful balancing of baking priorities
- LATE NEWS - CSM plans to sell BakeMark business
- News comment - Eye toward the future at A.B.A. annual meeting
- Editorial - Challenges facing grain industry
- Late News
- Business - E. coli outbreak triggers recall of Robin Hood flour in Canada
- Bay State Milling acquires millet sourcing, processing company
- Ace Bakery targets breakfast market with baguette bagel
- JAB Holding expanding bakery cafe portfolio with Panera acquisition
- JAB’s frenzied emergence as food industry leader
- Montana Milling and Flowers Foods in lawsuit over organic wheat
- Grain Millers Canada expanding oat milling capacity in Yorkton
- Development group to expand Kneaders Bakery & Cafe
- General Mills invests $3 million in Purely Elizabeth, granola maker
- James Rice Farms opens new, single-variety rice mill in Louisiana
- Industry Activities - Cargill c.e.o. decries menace of creeping protectionism
- Luciano sees agribusiness poised to thrive amid rapid change
- A.B.A. panel probes jarring shifts in market for baked foods
- A.B.A. ramps up financial support for G.F.F.
- With board approvals, baking groups on track to merge
- B.&C.M.A.’s Van Laar calls A.B.A. merger ‘monumental'
- International - F.A.O.: Food prices decline despite large supplies
- ADM in talks to acquire European sweetener, starches manufacturer
- Record acres, high stocks expected to pressure soybean prices
- Grain Market Roundtable - Corn bears see little hope for higher prices
- Baking Hall of Fame
- Albert L. (Bud) Cason
- Marvin and Murray Lender
- Joe Schwebel
- Data - U.S.D.A. forecasts wheat planted area as smallest on record
- Merchandising - Klosterman Baking introduces four organic bread varieties
- Barilla bringing breadsticks, cookies to the United States
- Kellogg expanding collegiate marketing platform
- Whole Grain Sampling Day a success
- Milling Technology - Ag Growth International acquires Global Industries for $100 million
- Ingredient Market Trends - March 1 wheat stocks up 21%25 from 2016 and above trade esti
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 28, 2017https://www.nxtbook.com/sosland/mbn/2017_03_28/index.phpTue, 28 Mar 2017 12:46:34 -0400https://www.nxtbook.com/sosland/mbn/2017_03_28/index.phpYour digital edition of Milling & Baking News - March 28, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 28, 2017
- Millers forecast smallest soft red crop in seven years
- Hostess Brands optimistic despite slower 2017 growth outlook
- LATE NEWS - Krispy Kreme achieves international milestone
- Table of Contents
- NEWS Comment - Rare bout of food deflation thankfully seen abating in 2017
- Editorial - Refined data has same message
- Late News
- Business - Monsanto fires back sharply over Roundup cancer trial e-mails
- Starbucks launches sprouted grain bagel, gluten-free sandwich
- International bread symposiums scheduled for May in China and U.S.
- J. Christopher Giancarlo slated as new chairman of C.F.T.C.
- Financial Results - Weston income slides as company adjusts to regulatory costs
- Toler unveils Hostess Bake Shop brand for in-store business
- Natural and organic a bright spot in General Mills’ portfolio during third quarter
- Canadian oats plantings poised to climb in 2017
- Industry Activities - Grain, rail executives extol importance of trade at N.G.F.A.
- Society of Bakery Women expands scholarship awards to four
- Merchandising - Ritz cracker line grows with debut of Crisp & Thins
- Flowers Foods debuts crunchy new cake innovation under Mrs. Freshley’s brand
- Food Ingredient Solutions - Making gains in gluten-free nutrition
- ADM, Ardent, Bay State invest in gluten-free portfolios
- Stay on the alert for grain-free diets
- Pasta Update - Righting the ship
- Washington - Trying to read Trump’s tea leaves
- I.A.O.M. Preview - I.A.O.M. to focus on mill safety
- Data - C.P.I. for baked foods and cereal products declines 0.4%25 in February
- White pan and whole wheat bread retail prices higher in February
- U.S.D.A. lowers wheat carryover forecast to 1,129 million bus
- Industrial use of grains continues uptrend in 2016-17 with 3%25 rise
- Industry Activities - Soft wheat millers meet in Florida
- Ingredient Market Trends - N.G.F.A. meeting focuses on trade and infrastructure
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 14, 2017https://www.nxtbook.com/sosland/mbn/2017_03_14/index.phpTue, 14 Mar 2017 13:20:40 -0400https://www.nxtbook.com/sosland/mbn/2017_03_14/index.phpYour digital edition of Milling & Baking News - March 14, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 13, 2017
- BREAD PRODUCT PERSPECTIVE - Branded bread business seen rebounding
- LATE NEWS - Rudi’s introduces new varieties
- Expanded land-idling measures proposed for new farm bill
- NEWS Comment - Silver lining and opportunity in bread data
- Contents
- Editorial - A shining light from Mexico
- Late News - Dave’s Killer Bread into bagels
- Late News - AdvancePierre sees sandwich growth ahead
- Late News - U.S. wheat carryover forecast lowered
- Late News - U.S.D.A. raises Brazil soybean crop
- Financial Results - Servitje highlights ‘underlying’ r ealities of U.S. baking market
- Bimbo acquires Canadian maker of slow fermented sliced bread
- Sales slip but profi t up in Corbion Food segment in fi scal year
- Business - 2017 Purchasing Seminar to explore organic markets, Trump policy
- Business - Ardent Mills promoting quinoa cultivation in North America
- Business - AAK USA cuts ribbon at fi rst U.S. innovation center
- Business - General Mills invests $500,000 for research on ‘planet-friendly’ grain
- Industry Activities - Kerry v.p. urges bakers to focus on ways to enhance product taste
- Industry Activities - AIB Nutrifi ed Labels database updated for regulatory compliance
- Industry Activities - A.B.A. and B.&C.M.A. poised for merger votes at annual meetings
- Industry Activities - India identifi ed as ‘swing factor’ in 2017 global sugar market
- Industry Activities - After slow start, path toward sugar sustainability seen opening
- Industry Activities - Mexican sugar group representative s keptical of sugar tax effi cacy
- Washington - Farm Bureau sees possibly mixed bag for farmers under Trump
- Washington - U.S.D.A. forecasts 2017 wheat production at 1,837 million bus
- Washington - Trade issues have potential mixed impact on sugar
- Washington - Global cocoa bean surplus a continued bearish market force
- International - Puratos center opens for range of baking companies in Asia
- Weather Outlook - U.S. hard red wheat dryness not a rainfall problem
- Washington - Expanded land-idling measures proposed for new farm bill
- Merchandising - Hostess heats up, enters hot dispensed beverage category
- Export and Trade Issues - Global fl our export forecast raised again by I.G.C., setting new record
- Ingredient Market Trends - U.S.D.A. lowers wheat carryover forecast to 1,129 million bus, still largest since 1988
- Ingredient Week
- Supplier Innovations
- Classifi eds
- Marketplace Business Network
- Ad Index

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 28, 2017https://www.nxtbook.com/sosland/mbn/2017_02_28/index.phpTue, 28 Feb 2017 15:44:42 -0500https://www.nxtbook.com/sosland/mbn/2017_02_28/index.phpYour digital edition of Milling & Baking News - February 28, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 28, 2017
- GRAIN & MILLING MANAGEMENT - Expansion takes North Dakota Mill to an entirely new level
- Longer term, Flowers sees future in snacks and specialty products
- LATE NEWS - B.B.U. profits, sales rise in 2016
- Contents
- NEWS COMMENT - Grain-Based Foods Share index lagging, but not by much
- Editorial - Globalization not milling problem
- Late News
- Business - Hostess exec foresees two to four years above-category growth
- Palermo Villa acquires frozen pizza maker Connie's
- Italgrani to expand milling operations in St. Louis
- U.S. grain dust explosions at 10-year low in 2016
- United Sugars begins distribution from dome near Chicago
- Bimbo to close Canada Bread bakery in Quebec in May
- Give and Go acquires Uncle Wally’s muffin business
- Viterra gains approval to build grain elevator in Alberta
- Financial Results - Sandwich bread sales under pressure at Pepperidge
- Washington - A.B.A. asks F.D.A. to rescind or reconsider its fiber definition
- Data - C.P.I. for baked foods, cereals rises 0.5%25 in January
- Whole wheat flour production loses ground steadily in 2016
- International - Killian resigns at Aryzta; company to review strategies
- Food Ingredient Solutions - Homework for new protein sources
- Setting the bar higher with protein
- Ingredient Market Trends - U.S.D.A. sees grain prices edging up
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 14, 2017https://www.nxtbook.com/sosland/mbn/2017_02_14/index.phpTue, 14 Feb 2017 18:16:44 -0500https://www.nxtbook.com/sosland/mbn/2017_02_14/index.phpYour digital edition of Milling & Baking News - February 14, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 14, 2017
- GRAIN-BASED FOOD START-UPS - In pursuit of innovation
- Cargill c.e.o. advocates smart and inclusive trade, immigration policy
- LATE NEWS - Kellogg profit up 13%25 in fiscal ‘16
- Contents
- NEWS Comment - Flour data point to gluten avoidance
- Editorial - Trump’s happy potential for food industry
- Late News
- Export and Trade Issues - U.S. Chamber of Commerce: NAFTA withdrawal would be ‘devastating'
- Business - Kellogg shifting from D.S.D. to warehouse model for U.S. Snacks
- E.C. clears Bunge’s acquisition of Cargill oilseed facilities
- Cookie dough company linked to Listeria outbreak halts operations
- Bridor to invest C$40 million to double bakery size in Quebec
- CSM delays closing of Houston area food manufacturing facility
- Industry Activities - Kerry, Koenig among winners of 2017 A.S.B. Innovation Awards
- Ryan Pellett re-elected chairman of TEGMA; Fray, first vice-chairman
- People - Don Lorenzo Servitje, one of Grupo Bimbo’s founders, dies
- Daniel Servitje shares reflections on his ‘mentor and teacher'
- Ladd Seaberg, longtime leader of MGP Ingredients, dies at 70
- Freymoyer promoted to v.p. of marketing at Reading Bakery
- Dale Eustace, celebrated milling professor at K.S.U., dies at 79
- Data - Flour outturn to new high, barely, in ’16; mills run at 85.4%25 of capacity
- Mostly small changes among states and state groupings
- Merchandising - Hostess, Nestle Dreyer’s launch ice cream and frozen novelties
- Grain & Milling Management - Stybel Ad Halom: Port city epicenter of rapidly changing company
- Milling and the Jewish dietary laws
- Weather Outlook - ENSO changes may inject some life back in grain markets
- Financial Results - Ingredion profits up, but S. American results a drag
- International - U.K. mill archive poised to focus on roller flour mills
- Weetabix investing millions in U.K. cereal manufacturing sites
- Ingredient Market Trends - U.S.D.A. lowers 2017 wheat carryover
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 31, 2017https://www.nxtbook.com/sosland/mbn/2017_01_31/index.phpTue, 31 Jan 2017 14:03:38 -0500https://www.nxtbook.com/sosland/mbn/2017_01_31/index.phpYour digital edition of Milling & Baking News - January 31, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 31, 2017
- GRAIN & MILLING MANAGEMENT - Stybel Flour Mills grows with Israel to become milling leader
- Aryzta shares tumble as efforts to build Otis Spunkmeyer brand stall
- LATE NEWS - Frozen baked foods pace Lancaster Colony growth
- Table of Contents
- NEWS COMMENT - ‘Grain man’ a welcome U.S.D.A. anomaly
- Editorial - Now where to go on trade policy
- Late News
- Export and Trade Issues - Trump order withdraws U.S. from Trans-Pacific Partnership agreement
- Food, agriculture groups look to preserve, expand NAFTA gains
- Business - H&S Bakery completes expansion of baking plant in Baltimore
- Goodman Fielder shuttering three plants as part of baking overhaul
- General Mills introduces upscale bread for K-12 school systems
- Arca Continental opening third Bokados snacks plant in Mexico
- Ardent Mills joining Partners in Food Solutions, focused on Africa
- Canyon Bakehouse launches larger gluten-free bread
- Five suppliers honored by Bimbo at annual vendor event
- Financial Results - Stronger soft pretzel sales boost J&J Snack Foods quarterly profits
- Industry Activities - Diabetes expert to join G.F.F. scientific advisory board
- Plant geneticist Buckler awarded first N.A.S. food, agriculture prize
- Gates grant to Danforth Center to fund sorghum research
- International - More funding to Cornell to fight global wheat crop threats
- I.G.C. forecasts lower wheat production in 2017-18
- People - Brenda Barnes, former Sara Lee chief executive, dies at 63
- Former Mars exec to Weston Foods as president; Galen Weston named c.e.o.
- Dale Nellor joins NAMA staff as v.p. of government and technical affairs
- Frank Velzen, biscuit and cracker veteran, dies at age 89
- Food Ingredient Solutions - More routes for whole grain growth
- A clue for children: Make whole grain items bright, appealing
- Hot Cereal Update - Hot cereal category looks to heat up
- Weather Outlook - Squeezing futures market dollars from a large South America crop
- Data - C.P.I. in 2016 for grain-based foods declines for first time since 2010
- White pan bread price holds steady in December
- Education and Research - CRISPR-Cas9 gene-editing is promising for ag sector
- Ingredient Market Trends - Trump orders shift direction in trade and immigration
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 17, 2017https://www.nxtbook.com/sosland/mbn/2017_01_17/index.phpTue, 17 Jan 2017 17:01:22 -0500https://www.nxtbook.com/sosland/mbn/2017_01_17/index.phpYour digital edition of Milling & Baking News - January 17, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 17, 2017
- STOCK MARKET REVIEW - Grain-based foods shares beat broader market results in 2016
- Toler maps out Hostess’ unique positioning for future success
- LATE NEWS - Panera achieves ‘no no list’ goal for food items
- Table of Contents
- News Comment - Industry share price performance worth savoring
- Editorial - Revolutionary role for ‘big data’
- Late News
- Business - Kellogg venture fund makes first investment in snack bar maker
- J&J Snack Foods acquires Hill & Valley premium bakery
- Bunge North America to build new soybean processing plant
- Ingredion completes acquisition of TIC Gums
- Cocoa processor Transmar files for Chapter 11 bankruptcy protection
- Number of non-celiac individuals avoiding gluten more than triples
- Columbia Grain agrees to buy stake in Montana Specialty Mills
- Sunrise Strategic Partners invests in better-for-you snacks maker
- Middleby Bakery Group to open Bakery Innovation Center at headquarters
- Gold Standard Baking considers expansion into Wisconsin
- How Attune Foods stays afloat in the cereal category
- ADM to acquire Crosswind Industries; signals strategic move into pet food
- Puratos inks deal with Bidcorp to broaden presence in South Africa
- AB Mauri endows scholarships for Kansas State University students
- Data - U.S. wheat carryover up 4%25 from December estimate
- Farmers seed the smallest area to winter wheat since 1909
- U.S. corn, soybean production estimate down 1%25 from November
- Stock Market Review - Foreign grain-based foods performance strengthens during 2016
- Washington Update - A Trump regulatory test?
- Industry Activities - Ag study sees environmental advances hitting plateaus
- A.B.A. unveils 2017 convention theme: ‘Stronger Together'
- Merchandising - McKee updates designs, recipes for Mini Muffins, Mini Brownies
- Post launches Cinnamon Pebbles ready-to-eat cereal
- Washington - F.D.A. gives labeling options for added sugars, fermentation
- Farm groups to President-elect Trump: Trade is important
- People - James Kemper Jr., longtime chairman of Commerce Bancshares, dies
- Reading Bakery Systems elevates Shawn Moye, hires Sam Pallottini
- Financial Results - Quarterly Food Ingredients profits rebound at Cargill
- Ingredient Market Trends - Dec. 1 wheat stocks largest since 1988
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 3, 2017https://www.nxtbook.com/sosland/mbn/2017_01_03/index.phpTue, 03 Jan 2017 16:43:13 -0500https://www.nxtbook.com/sosland/mbn/2017_01_03/index.phpYour digital edition of Milling & Baking News - January 3, 2017 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 3, 2017
- STOCK MARKET ANALYSIS - Wall Street analysts look to niche investments for growth
- AB Mauri to buy Specialty Blending, a Flowers Foods subsidiary
- LATE NEWS - F.D.A. extends comment period on ‘healthy’
- Table of Contents
- NEWS COMMENT - Disquiet, promise usher in New Year
- EDITORIAL - Standing tall in difficult year for publishing
- Late News
- Business - Hostess Brands issues allergen alert as it plans to innovate with nuts
- Crumbs Bake Shop now offering catering, delivery in New York
- Parker Products breaks ground on new facility in Texas
- ADM to expand corn wet mills in Turkey and Bulgaria
- Izzio Artisan Bakery to offer traceable new flour blend
- McCain Foods planning to expand french fries production capacity
- Financial Results - General Mills profit dragged down by sluggish sales
- Washington - E.P.A. proposes amendments to yeast manufacturing standards
- Donut Update - Donut category leaders on the move
- Education and Research - Canadian ag drone data firm to court U.S. farmers
- Industry Activities - A.B.A. and B.&C.M.A. make headway on merger talks
- Ingredient Market Trends - L.D.P.s on wheat set new record
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 20, 2016https://www.nxtbook.com/sosland/mbn/2016_12_20/index.phpTue, 20 Dec 2016 13:57:57 -0500https://www.nxtbook.com/sosland/mbn/2016_12_20/index.phpYour digital edition of Milling & Baking News - December 20, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 20, 2016
- Table of Contents
- News Comment - New York Times misses the point on Hostess
- Editorial - Doubts at last on food health ties
- Late News
- Business - Bimbo Bakeries deploys propane autogas delivery fleet in Maryland
- U.S.D.A. closes fact finding into bioengineered wheat incident
- Aryzta opens 193,000-square-foot distribution center in Illinois
- Flowers Foods reaches settlement in Jamestown distributor lawsuit
- Ebro Foods to merge rice and pasta business under Riviana Foods name
- Canadian snacks maker to establish U.S. headquarters in Tennessee
- Pressure in cereal prompts analyst to cut Kellogg rating to neutral
- Delta Air Lines snack lineup to include Snyder’s pretzels
- General Mills, U.S.D.A. partner to increase habitat for bees
- ADM in agreement to sell stake in GrainCorp for $287 million
- AGP sets plans to begin building soybean processing plant
- Manildra Group USA relocates North American headquarters
- Post to pay $75 million to settle Michael Foods class action claims
- Data - U.S.D.A. raises world grain supply forecasts; only minor U.S. changes
- Industry Activities - N.G.F.A. seeking ‘workable’ rail rate challenge procedure
- A.B.A. asks F.D.A. to delay its voluntary sodium guidelines
- People - Thomas Boehlert named c.f.o. at Bunge, succeeding Drew Burke
- Mark Beemer joins Agspring as chief executive officer
- Ron Savelli serving as interim c.e.o. of Chris’s Cookies
- Food Ingredient Solutions - Finding alternatives for vanilla, pectin
- Save money through shorter product development times
- Save money through fermented sweeteners
- Stay prepared for any changes in nuts and eggs markets
- Sweet Goods Update - Sweet goods stay in the spotlight
- Weather Outlook - Dryness in Argentina offers hope for market speculators
- Nutrition and Health - Experts press for uniform, global definition of whole grain foods
- Ending confusion over whole grains in four steps
- Merchandising - Quaker and Chef’d team up to offer overnight oats meal kits
- Entenmann’s Bakery partners with Harlem Globetrotters
- Ingredient Market Trends - Durum production sets record as Statistics Canada recaps 2016
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 6, 2016https://www.nxtbook.com/sosland/mbn/2016_12_06/index.phpTue, 06 Dec 2016 14:50:35 -0500https://www.nxtbook.com/sosland/mbn/2016_12_06/index.phpYour digital edition of Milling & Baking News - December 6, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 6, 2016
- CEREAL UPDATE - Creativity clicking in cereal category
- Record large global exports of wheat flour led by Turkey’s peak
- LATE NEWS - Nestle sugar research ‘groundbreaking'
- News Comment - Potato woes underscore flour foods challenges
- Table of Contents
- Editorial - Many consequences of quality fall
- Late News
- Business - Snyder’s-Lance to divest Diamond of California culinary nut business
- Hostess refi nancing seen bringing $8 million in savings annually
- SAP implementation blamed for woes at CSM Bakery Solutions
- Flowers Foods’ Alexander exercises $1 million in stock options
- Cinnabon, CSM Bakery partner on sweet goods line
- United Sugars showcases Illinois transfer and distribution facility
- No criminal charges related to 2011 Bartlett elevator explosion
- Premium Brands buys Island City, expanding in grain-based foods
- American Farmer Popcorn into distribution deal with Bickel’s
- Partnership gives tortilla group access to food safety resources
- New Mill Capital acquires former Maryland Kraft Heinz baking plant
- Former Cargill manager admits to stealing at least $3.1 million
- Snyder’s-Lance investing $38 million in North Carolina expansion
- Financial Results - Seven new frozen lines now operational at Weston Foods
- Pepperidge earnings off, but cookie, cracker sales respond to marketing spend
- The four dimensions of cereal
- Industry Activities - E.P.A. unveils more robust Renewable Fuel Standard program for 2017
- Data - U.S.D.A. foresees lower acres for wheat, corn in 2017
- Solid growth forecast for global baked snack foods demand
- Merchandising - Mondelez debuts chocolate bar featuring Oreo cookies
- Washington - A.B.A., N.R.A. laud injunction delaying overtime rule
- Ingredient Market Trends - Southern Hemisphere wheat harvest well under way
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 22, 2016https://www.nxtbook.com/sosland/mbn/2016_11_22/index.phpMon, 21 Nov 2016 22:16:47 -0500https://www.nxtbook.com/sosland/mbn/2016_11_22/index.phpYour digital edition of Milling & Baking News - November 22, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 22, 2016
- GRAIN MARKET ROUNDTABLE - Outlook for wheat prices bearish through 2016-17, but then?
- Dwayne Andreas dies; shaped ADM into agribusiness giant
- LATE NEWS - General Mills sells former dough plant
- Contents
- NEWS COMMENT - Notable bread market, election parallels
- Editorial - Search to identify Trump's moves
- Late News
- Business - Rabobank considers short- and long-term implications of Trump presidency
- Gores Group affiliate completes Hostess Brands acquisition
- Toler, Metropoulos among Hostess executives ringing bell at Nasdaq Stock Market
- Bimbo Bakeries to close baking facilities in Texas, Pennsylvania
- Sosland webinar to explore clouds on ingredient price horizon
- OSHA cites Klosterman Baking for safety violations after accident
- Financial Results - J&J Snack Foods earnings and sales climb in fiscal 2016
- Struggling in soft variety category, Flowers earnings decline in quarter
- Increased distribution helps drive sales and earnings gains at Hostess
- Washington - Amid election tumult, agriculture committees see little change
- Export and Trade Issues - Biotechnology Coordinated Framework update falls short
- Prices resilient despite record corn crop
- U.S. exports to China key to soybean performance
- Bars Update - Competing in a crowded category
- Weather Outlook - Spring 2017 will help heal U.S. hard red wheat woes
- Industry Activities - American Society of Baking names four to Baking Hall of Fame
- Dave Green of ADM to lead Wheat Quality Council
- General Mills raises industry bar toward E. coli prevention
- Peterson elected to succeed Tracy as president at U.S. Wheat
- Prominent New York pediatrician to G.F.F. scientific advisory board
- AACCI surprises Don Sullins and Barbara Heidolph with awards
- Education and Research - K.S.U. scientists thought closer to overcoming wheat scab disease
- International - Yamazaki to build $183 million baking plant in Japan
- Highlights from the AACC International meeting
- Ingredient Market Trends - Durum prices firm despite large crop
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 8, 2016https://www.nxtbook.com/sosland/mbn/2016_11_08/index.phpTue, 08 Nov 2016 13:51:43 -0500https://www.nxtbook.com/sosland/mbn/2016_11_08/index.phpYour digital edition of Milling & Baking News - November 8, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 8, 2016
- Lancaster Colony to grow in baking with Angelic Bakehouse acquisition
- Large pockets of growth lift B.B.U. financial results in third quarter
- LATE NEWS - TreeHouse Foods to reorganize
- Table of Contents
- News Comment - Understanding disquieting flour production trends
- Editorial - Lagging exports weigh on prices
- Late News
- Business - Panera Bread to add artisan cookie platform to sweet goods lineup
- The Long Co. honors three baking companies during 2016 IBIE
- Miller Milling building additional 10,000-cwt milling unit in Texas
- Pascal Rigo running bakery cafes in San Francisco under new name
- General Mills to offer Girl Scouts cookie cereals
- Idaho agribusiness acquires Harper’s Homemade Bread
- People - Sliva to resign as TreeHouse president after three-month stint
- AAK chairman of board to step down in 2017
- Data - Third-quarter flour output down 0.1%25 from 2016; capacity near peak
- Industry Activities - Mondelez Harmony wheat grows amid bees and butterflies
- Financial Results - Kellogg working ‘behind the scenes’ for better 2017 results
- ADM profit climbs on strength in ag services, corn processing
- Bunge executives pleased with progress of milling businesses
- Food Ingredient Solutions - Fate of frozen food may depend on moisture management
- Clean-up on the frozen food aisle
- Washington - When ducks go lame
- Milling Technology - Bühler milling chief sees global push for efficiency, food safety
- Merchandising - Great Harvest to launch ‘National Bread Challenge’
- Ingredient Market Trends - Record fall crop harvest in final stages
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 25, 2016https://www.nxtbook.com/sosland/mbn/2016_10_25/index.phpTue, 25 Oct 2016 14:08:20 -0400https://www.nxtbook.com/sosland/mbn/2016_10_25/index.phpYour digital edition of Milling & Baking News - October 25, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 25, 2016
- IBIE 2016 - Determined focus on innovation yields dividends for IBIE 2016
- John Paterakis dies; propelled small business into baking colossus
- Late News - Food service gains access to Ultragrain pasta
- Table of Contents
- News Comment - High bar set with amazing 2016 IBIE
- Editorial - John Paterakis a true builder
- Late News
- People - Southeastern Mills promotes Peter W. Hjort to c.o.o.
- Christopher O’Leary, longtime General Mills exec, to leave company
- MGPI hires corporate director of communications
- Pease to succeed Puckett as new c.f.o. at Snyder’s-Lance
- Business - General Mills to expand Buffalo breakfast cereal facility
- Pulse flour market may triple to nearly $57 billion by 2024
- Angelic Bakehouse expands into over 100 SuperTarget stores
- Metropoulos makes ‘significant investment’ in Utz Quality Foods
- Cosi seeking bidders for business following bankruptcy filing
- Moskow: Bilbrey retirement seen as ‘logical and orderly next step’ for Hershey
- Financial Results - Beverage sales lift U.S. results for Dunkin’ Donuts
- Strong U.S. operations boost Gruma third-quarter earnings
- Gruma ceremony celebrates company’s 10 years in China
- Export and Trade Issues - I.G.C. again raises forecast for 2016-17 world wheat production
- Industry Activities - Ketchum exec describes influential new breed – Food eVangelists
- New program seeks to improve food access, promote nutrition
- Millers explore reaching out to consumers for food safety
- IBIE 2016 - Corbion’s Ceule describes nuances of movement toward clean labels
- IBIE 2016 - Highlights from IBIE 2016
- IBIE 2016 - A.B.A. and E.P.A. recognize first Energy Star certified bakeries
- IBIE 2016 - Purdue professor urges increase in research into enriched grains
- IBIE 2016 - Julie Miller Jones debunks myths about gluten and grains
- IBIE 2016 - Research suggests nutrition profile of modern day wheat remains solid
- IBIE 2016 - AIB’s Strouts reviews challenges related to whole grain formulation
- IBIE 2016 - Bakers of organic bread urged to look beyond just Ingredients
- Merchandising - Krusteaz turns to new packaging for pancake and bake mixes
- B.B.U., Disney•Pixar team up to support ‘Finding Dory
- Food Ingredient Solutions - Acing icing without phos
- Areas to consider when casting aside phos
- Weather Outlook - Weather Outlook - 2017 U.S. hard red winter wheat crop running out of moisture
- Data - C.P.I. for baked foods and cereals finishes down 0.5%25 in September
- White pan bread, whole wheat prices ease in September
- U.S.D.A. forecasts largest wheat carryover since 1988
- U.S.D.A. sees record sugar production in 2016-17
- Ingredient Market Trends - U.S.D.A. trims forecast for a still record world wheat supply
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 11, 2016https://www.nxtbook.com/sosland/mbn/2016_10_11/index.phpTue, 11 Oct 2016 14:33:34 -0400https://www.nxtbook.com/sosland/mbn/2016_10_11/index.phpYour digital edition of Milling & Baking News - October 11, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 11, 2016
- Transportation and Distribution - Costs to ship grain by rail volatile; ocean freight rates below average
- Experience, milling companies unite under Panhandle Milling
- Late News - Mills, bakeries in path of Hurricane Matthew
- Table of Contents
- News Comment - Ingredient price weakness offers rare opportunity
- Editorial - Macroeconomics now huge force
- Late News
- Business - Nation’s largest flour mill completes addition of new milling unit
- Ice cream cone maker acquires BoDeans Baking Group
- Hearthside Food opens nutrition bar plant in Idaho
- King Arthur Flour opens baking school at The Bread Lab
- ADM acquires maker of gluten-free and high-protein pastas
- Reading Bakery adds cookie line at Science and Innovation Center
- Belgian cookie company to build plant in United States
- Financial Results - Cargill posts strong start to fiscal 2017 as earnings climb in quarter
- N. America profits under pressure at Aryzta AG
- Washington - C.D.C. ends investigation into flour recall linked to General Mills
- Industry Activities - F.D.A.’s Ostroff details pressure to use new FSMA recall tools
- Elizabeth Avery to join SNAC International as president, chief executive
- Whole Grains Conference Review - Grain bowls finding permanent homes on restaurant menus
- Ancient grains progressing on the long road toward ubiquity
- For ‘un-novation,’ Ardent Mills chef turns to triticale
- Bowling children over with whole grains at school
- Merchandising - Hostess Brands introduces three new products for fall
- Pepperidge campaign looks ‘to make sandwiches exciting again’
- International - Krispy Kreme to enter Iceland; donut chain now in 29 countries
- Bunge Agribusiness Singapore enters distribution deals in Asia-Pacific
- S.T.B. seeks comments on rail rate relief process in ‘very small’ disputes
- People - AAK expands U.S. bakery innovation team with new hires
- After bankruptcy filing, Cosi hires chief restructuring officer
- Beneo adds Colindres as manager of nutrition communication
- Data - September wheat stocks jump to highest level in 29 years
- 2016 U.S. wheat crop appears to be largest since 2008
- Ingredient Market Trends - Abundant wheat supply and low prices mitigate challenges
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 27, 2016https://www.nxtbook.com/sosland/mbn/2016_09_27/index.phpTue, 27 Sep 2016 14:18:23 -0400https://www.nxtbook.com/sosland/mbn/2016_09_27/index.phpYour digital edition of Milling & Baking News - September 27, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 27, 2016
- Pride in milling and agriculture drives new NAMA chairman
- General Mills challenged by yogurt and cereal trends
- Late News - Hoffman to lead Dunkin’ U.S. and Canada
- Table of Contents
- News Comment - Bread not alone in unit volume struggles
- Editorial - Grappling with many challenges
- Late News
- Business - Bantam Bagels busts out nationally into Starbucks, grocery stores
- Prairie Flour Mills to double milling capacity in Canada
- Risk-reward proposition for Bunge stock seen as favorable
- Baking company switches to allergen-sensitive manufacturing
- Nutrition bar and powder provider to build new facility
- Data - C.P.I. for baked foods, cereals drifts downward in August
- White pan bread price lower, whole wheat higher in August
- Industry Activities - Dealing with a civil war
- Dye leaves millers with enduring imperatives for industry
- NAMA to Virginia for 2016 annual meeting
- Pathogen, allergen flour recalls center of busy year for NAMA
- Mark Kolkhorst succeeds Dan Dye as NAMA chairman
- Food Ingredient Solutions - Anthocyanins’ colorful history features health benefits, too
- Health agencies, consumers agree on fruits and vegetables
- Weather Outlook - Central U.S. Plains moisture conditions best since 2010
- People - CSM Bakery promotes from within to fill president, c.e.o. post
- George Weston Ltd. transitions leadership to next generation
- Gerard Louis-Dreyfus, former chairman of Louis Dreyfus Co., dies at 84
- International - Bayer AG to buy Monsanto in $66 billion transaction
- Merchandising - ACE Bakery unveils first media campaign
- Ingredient Market Trends - Market considers how much winter wheat will be planted
- Ingredient Week
- Supplier Innovations

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 13, 2016https://www.nxtbook.com/sosland/mbn/2016_09_13/index.phpTue, 13 Sep 2016 13:42:57 -0400https://www.nxtbook.com/sosland/mbn/2016_09_13/index.phpYour digital edition of Milling & Baking News - September 13, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 13, 2016
- Bread Industry Perspective - Industry leaders seek ‘new normal’ in sluggish U.S. bread businesses
- Late News - H&S Bakery to expand Baltimore plant
- Table of Contents
- News Comment - Broader implications for food insecurity reduction
- Editorial - Refined data has same message
- Late News
- Business - Mennel Milling and Plaza Belmont acquire Renwood Mills
- Clif Bar opens new $90 million energy bar baking plant in Idaho
- J.M. Smucker looks to leverage Smucker’s and Jif brands
- Bunge North America increasing ownership of Grupo Minsa
- Pretzels Inc. spending $15 million to open new plant in Indiana
- No need for litigation reserve seen presently at Flowers Foods
- Digital ag start-ups gain momentum, need support for future success
- Gryphon Investors to acquire premium dessert maker
- Merchandising - Post debuts new marketing campaign for Honey Bunches of Oats
- Subway menu to feature multigrain flatbread
- Industry Activities - ‘Snackification’ trend spurs global savory snacks growth
- Export and Trade Issues - Japan ends import suspension of U.S. Western white wheat
- People - ‘Chuck’ Roland of Roland Industries dies at age 80
- Eugene Schwartz joins Reading Bakery Systems as project manager
- Anthony Lombardi to The Andersons as new chief information officer
- Former Starbucks executive joins Boudin Bakery as chief executive
- Reading Bakery names Pocevicius European sales manager
- Washington Update - What does ‘sustainable development’ mean?
- International - Global flour exports in 2016-17 rise to reach a new record
- Whitworths Holdings acquires Carr’s Flour Mills
- Malawian peanut processor receives investment
- European Union milling grade wheat may be tight despite record 2016 production
- Ingredient Market Trends - Winter wheat planting under way
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 30, 2016https://www.nxtbook.com/sosland/mbn/2016_08_30/index.phpTue, 30 Aug 2016 13:48:16 -0400https://www.nxtbook.com/sosland/mbn/2016_08_30/index.phpYour digital edition of Milling & Baking News - August 30, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 30, 2016
- Powerful sense of urgency and confidence seen at Flowers Foods
- Milling E.U. wheat may be tight despite record 2016 production
- Late News - F.D.A. rewrites FSMA compliance dates
- Table of Contents
- News Comment - Baking shifts evident in Flowers initiative
- Editorial - Multi-dimensional change beckons bakers to IBIE
- Late News
- Business - Ardent Mills collaboration launched to reduce allergen risk
- Mondelez to acquire license to sell Cadbury-branded biscuits
- Lawsuit alleges deceptive labeling for Nature Valley
- Orange Bakery denies allegations of falsified safety tests
- Flowers Foods operations resume in Baton Rouge following floods
- Ardent Mills expands Organic Initiative 2019 program
- Cargill seeks practical paths to food security and sustainability
- People - Cosi terminates president, c.e.o.; c.f.o. departs for new company
- General Mills veteran to lead ‘free-from’ food company
- Risser rejoins Reading Bakery as senior project engineer
- Financial Results - Ingredients segment strong at Cargill in fiscal 2016
- Cost cuts help lift earnings at Corbion in first half of 2016
- Data - C.P.I. for baked foods, cereals flat in July; bakery products off 0.3%25
- White pan bread price rebounds in month; whole wheat lower
- Wheat food use estimates revised to reflect milling adjustments
- Business - Great Harvest Bread gears up with distinct franchise model
- Washington - Depressed wheat prices resuscitate wheat loan deficiency payments
- Food Ingredient Solutions - Opportunities persist for gluten-free baked foods
- Benefits from extra fine gluten-free flour
- Cookie Update - Cookie champions
- Milling Technology - Bühler Networking Days bring conversations on global issues
- Chief Industries introduces dryer technology
- Weather Outlook - Dry French weather threatens corn and other crops
- Merchandising - Deep Fried Twinkies introduced at Wal-Mart stores nationwide
- McKee initiative supports outdoor spaces in Chicago metropolitan area
- Industry Activities - Pepperidge a winner in IBIE sustainability competition
- International - Multiyear pulse research project involves U.K.’s Warburtons, Canadian grain group
- Ingredient Market Trends - Russia forecast to be world’s largest wheat exporter
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 16, 2016https://www.nxtbook.com/sosland/mbn/2016_08_16/index.phpTue, 16 Aug 2016 13:21:45 -0400https://www.nxtbook.com/sosland/mbn/2016_08_16/index.phpYour digital edition of Milling & Baking News - August 16, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 16, 2016
- Grain Market Roundtable - Low wheat prices may linger barring an export surprise
- Solid progress at Kellogg recorded in key areas of focus
- Late News - U.S.D.A. sees record corn, soybean crops
- Table of Contents
- News Comment - Tough reality in whole wheat data
- Editorial - A very consequential study for enriched grains
- Business - Hearthside Food Solutions acquires Illinois-based Oak State Products
- Flowers Foods faces Fair Labor Standards Act compliance review
- Harriman of Whole Grains Council upbeat despite whole wheat slide
- Private equity firm acquires Give and Go, sweet goods baker
- North Dakota Mill expansion project nearly completed
- Kellogg to close snacks plant in Indiana by end of 2017
- Juan Luciano: ADM focused on strengthening and growing
- Frozen bakery products company to build facility in Pennsylvania
- Barilla faces lawsuit for alleged deceptive pasta box sizes
- APHIS confirms discovery of bioengineered wheat in Washington
- South Korea finds no unapproved wheat in imports; Japan awaiting validation
- People - Maass named chief executive at The Scoular Co.
- Sterrett Campbell, Baking Hall of Fame inductee, dies
- Chief executive officer and president leave Agspring
- Wubbolts to Corbion as chief technology officer
- Industry Activities - F.D.A. deputy commissioner to address millers’ annual meeting
- NAMA to move into new offices in September
- Merchandising - Krispy Kreme adds international twist to menu
- Plenty of corn all around
- 2016 soybean crop needs to be big
- IBIE Preview - IBIE Innovation Showcase highlights wide ranging progress in baking technology
- Data - Second-quarter flour output down 1.1%25; daily capacity near record
- Ingredient Market Trends - U.S.D.A. forecasts record corn and soybean crops, raises wheat estimate
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 2, 2016https://www.nxtbook.com/sosland/mbn/2016_08_02/index.phpTue, 02 Aug 2016 13:57:03 -0400https://www.nxtbook.com/sosland/mbn/2016_08_02/index.phpYour digital edition of Milling & Baking News - August 2, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 2, 2016
- Grains eaters fare better than those who avoid, in G.F.F. study
- Bimbo grows U.S. market share and profitability in second quarter
- Late News - I.G.C. raises 2016-17 world wheat forecast
- Table of Contents
- News Comment - Striking surge in 2016-17 global grain supplies
- Editorial - Exports key to status of milling
- Late News
- Business - Yamazaki Baking acquires artisan baker, bagel maker Bakewise Brands
- General Mills expands flour recall following new illnesses
- Missouri governor visits AB Mauri bakingHUB in St. Louis
- Weston Foods to locate U.S. headquarters in Indiana
- Mennel in pact to acquire General Mills’ bakery mix plant
- HS Baking selects Joplin, Mo., for new flagship baking plant
- Campbell Soup gears up for growth in global biscuits and snacks
- Financial Results - Product innovation pays off for Frito-Lay and Quaker Foods units
- Gruma USA operating income climbs 13%25 in second quarter; sales slip
- Industry Activities - Burford Corp. receives Employer Support Freedom Award
- Albert Lepage to gift $10 million to Villanova University
- AIB International releases updated inspection standards
- International - F.A.O. Food Price Index posts biggest monthly jump in four years
- Ebro Foods acquires stake in Spanish flour and ingredients company
- Data - U.S. farmers ‘universally’ adopt bioengineered seed despite costs
- People - Jack Karp dies at 80; former president of L. Karp & Sons
- Food Ingredient Solutions - Natural sweeteners step into I.F.T. spotlight
- Consider honey for a host of reasons
- Buns and Rolls Update - Buns and rolls consumers seeking value-added over value
- Betting big on buns
- Grains eaters fare better than those who avoid, in G.F.F. study
- Ingredient Market Trends - Millers and bakers see promise and challenges in the 2016 wheat crop
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 19, 2016https://www.nxtbook.com/sosland/mbn/2016_07_19/index.phpTue, 19 Jul 2016 13:45:16 -0400https://www.nxtbook.com/sosland/mbn/2016_07_19/index.phpYour digital edition of Milling & Baking News - July 19, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 19, 2016
- Signature Interview - ADM chief says milling, other grain processing meet corporate goals
- Metropoulos, Toler see Hostess as highly profitable, set to expand
- Late News - Houses pass G.M.O. labeling bill
- Table of Contents
- News Comment - Ultimate winner from new labeling law still to be seen
- Editorial - Saudi offers new mix for milling
- Late News
- Business - Arbor raises $890 million for private equity and debt funds
- Starbucks launches new foray in baking, investing in Princi
- General Mills recalls consumer mixes and commercial flour
- Krusteaz pancake mix recall tied to E. coli in General Mills flour
- Bimbo installing biodigester at Hazleton sweet goods plant
- ADM updates progress on energy, water and emissions goals
- East Balt Bakeries high-speed baking plant opens in Rome
- Bob’s Red Mill adds ‘Sourced Non-GMO Pledge’ to packaging
- Bimbo Bakeries to halt operations at baking plant in Hastings
- People - Joel Crowder retiring after 40-year career at Kroger
- Flowers promotes Mary Krier and Chad Johnson to new roles in corporate relations
- J.T. Rieck promoted to v.p. of investor relations at Flowers
- Gordon Lane, president and c.o.o. of Briess Malt & Ingredients, to retire
- Theresa Cogswell joins Corbion to lead bakery team
- Reading Bakery hires Harakeh as sales manager for Middle East and Africa
- At Dow Chemical, everything but agriculture
- Food Ingredient Solutions - How do you want your whole grains?
- Meta-analysis finds people who eat whole grains live longer
- Sorghum Checkoff launches brand, web site
- Cracker Update - Cracker makers seek to capture broader audience
- Snack crackers for millennials
- Washington - Trade trumped
- Weather Outlook - High pressure ridge spreading across Corn Belt ‘ruffles’ traders
- Education and Research - Allergy research group seeks food industry assistance
- Data - Wheat forecast at 2,260 million bus; would be largest crop since 2008
- Global Food Security Act gains congressional approval
- International - Bunge and Wilmar to form joint venture in Vietnam
- Barry Callebaut expands Cocoa Horizons program
- Ingredient Market Trends - Wheat carryover forecast largest since 1988
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 5, 2016https://www.nxtbook.com/sosland/mbn/2016_07_05/index.phpTue, 05 Jul 2016 19:41:39 -0400https://www.nxtbook.com/sosland/mbn/2016_07_05/index.phpYour digital edition of Milling & Baking News - July 5, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 5, 2016
- Millers and bakers bracing for bumpy transition to new crop
- Hershey says it is uninterested in Mondelez International takeover
- Late News - General Mills profit climbs 39%25 in year
- Table of Contents
- News Comment - Bountiful blessings for grain-based foods in the U.S.
- Editorial - Brexit impacts milling and baking
- Late News
- Business - Credit Suisse raises General Mills target; upbeat on new president
- Flour recall spreads to crackers, pies and graham cracker crumbs
- Canadian miller opens new flour and specialty organics mill
- Kellogg opens breakfast cereal cafe in New York’s Times Square
- Court partly okays Kraft dismissal motion in market manipulation case
- Ardent Mills raises $126,000 to benefit Food Bank of the Rockies
- Mondelez pleased with progress on global well-being efforts
- Bayer, DuPont collaborating on agricultural technology startups
- Industry Activities - Nielsen exec explores how bakery can capitalize on deli growth
- INTL FCStone event in Chicago to focus on risk management
- Data - Hopes high for a better soft red winter wheat crop
- International - World Food Prize goes to four crop biofortification pioneers
- Nutrition and Health - Study finds rise in intake of whole grains and nuts
- Grain Foods Foundation holds investor marketing event in Boston
- Food Ingredient Solutions - Promotional opportunities in fortification
- Americans need more choline
- Millennials, though young, still have vitamin deficiencies
- Milling Technology - Consortium makes bread wheat genome available for researchers and breeders
- Mühlenchemie GmbH introduces two enzyme systems
- People - Jeffrey Harmening promoted to president, c.o.o. at General Mills
- Rick Badgley joining Brinker as senior v.p., chief people officer
- David Johnson dies at 83; headed Campbell Soup and Entenmann’s
- Ulf Mark Schneider to succeed Paul Bulcke as chief executive of Nestle S.A.
- Glover, former vice-president of engineering at I.B.C., dies at 91
- Education and Research - Researchers find shortcut to better bread loaf volume
- Ingredient Market Trends - All-wheat area the smallest since 1970
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 21, 2016https://www.nxtbook.com/sosland/mbn/2016_06_21/index.phpTue, 21 Jun 2016 13:40:59 -0400https://www.nxtbook.com/sosland/mbn/2016_06_21/index.phpYour digital edition of Milling & Baking News - June 21, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 21, 2016
- Amid numerous recalls, milling industry tightens wheat sourcing
- Ardent Mills halts production at Fremont mill, will operate elevator
- Late News - Kashi acquires Pure Organic
- Table of Contents
- News Comment - Timely, unusual relief for winter wheat crop
- Editorial - Finding way to stop another horror
- Late News
- Business - Hostess Brands completes purchase of Superior Cake Products
- Private equity firm acquires Gigi’s, retail baker of cupcakes, cookies
- Alabama acquisition expands Olam‘s peanut sourcing area
- B&G Foods c.e.o. optimistic about growth prospects of Ortega brand
- Yildiz spinning off confectionery, chocolate and biscuit businesses
- B.B.U. launches ‘America’s Better Sandwich’ recipe contest
- Flat sales generate creativity for bread in in-store bakery
- American Pan opens coatings service facility in Spain
- Panera extending clean label initiative to retail products
- Flowers Foods’ George Deese exercises stock options
- International - Australian study: G.M.O.s boost canola crops by 226,000 tonnes
- Glencore sells 9.99%25 stake in its ag products business for $624.9 million
- Merchandising - B. B.U. debuts English muffin for cookouts
- Bob’s Red Mill launches paleo baking flour blend
- Industry Activities - Cargill to award $13 million in grants for food security and nutrition
- Gluten-free Trends - Gluten-free category taps into convenience
- Questions surround healthy perceptions of gluten-free diets
- Weather Outlook - U.S. crop yield pressure to build in late June and July
- Education and Research - New methods allow E.R.S. to sharpen food consumption trend data
- Canada study: Wheat makeup little changed since 1860
- Industry Activities - Record attendance at 2016 Purchasing Seminar
- Data - Winter wheat forecast raised 6%25 from May, 10%25 from 2015
- C.P.I. for baked foods and cereals down 0.3%25 in May; bread unchanged
- People - Jim Quigg, chairman of Richmond Baking Co., dies at age 82
- Ralph Schuck joins Bühler as head of Grain Milling business unit
- Education and Research - Precision agriculture technologies expanding in United States
- Ingredient Market Trends - U.S.D.A. raises its forecast for 2016-17 wheat supplies
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 7, 2016https://www.nxtbook.com/sosland/mbn/2016_06_07/index.phpTue, 07 Jun 2016 12:47:35 -0400https://www.nxtbook.com/sosland/mbn/2016_06_07/index.phpYour digital edition of Milling & Baking News - June 7, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 7, 2016
- Hostess c.e.o. offers update on innovation and acquisition
- Food Ingredient Solutions - Spicing up sodium reduction
- Late News - Cooper to president of Schwebel Baking Co.
- Table of Contents
- News Comment - Passing giants highlight industry change
- Editorial - Now an attack on how flour is milled
- Late News
- Business - ADM completes acquisition of sweetener facility in Morocco
- Grupo Bimbo set to close another Canada Bread baking plant
- Mary’s Gone Crackers expanding, moving to Nevada from California
- Flowers raises quarterly dividend 10.3%25
- C.D.C. says General Mills’ K.C. mill ‘likely source’ of outbreak
- Kellogg facing lawsuit over whole grain labeling on Cheez-It crackers
- Organic bread category market share small, but rising
- Krispy Kreme to offer packaged snacks in convenience stores
- Stewart Systems Baking acquires business from Emico
- Industry tailwinds seen faltering, Goldman downgrades General Mills
- ‘Sell’ recommendation for food company a rarity
- Industry Activities - AIB adds kill step calculator for baking soft cookies
- Washington - F.D.A. issues final rule addressing intentional adulteration of food
- New F.D.A. fiber definition concerns A.B.A.
- Financial Results - Aryzta Food North America revenues slide 7%25 in third quarter
- Tate & Lyle makes progress in shift to specialty ingredients
- A ‘kick’ of global flavor
- Tortilla Update - Milestone moment for tortilla category
- New tortilla technology on the horizon
- IBIE Preview - Get smart in Vegas
- People - Mike Harper dies; led ConAgra in era of extraordinary growth
- Peter Levangie to lead Bay State Milling Co. as c.e.o.
- Joe Ford promoted to president of Shawnee Milling Co.
- Martin Andreas, led ADM Corn Division for many years, dies at 77
- International - Global flour exports to hit new peak in 2016-17 for third season
- Ingredient Market Trends - I.G.C. raises forecast for record global wheat ending stocks in 2016-17
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 24, 2016https://www.nxtbook.com/sosland/mbn/2016_05_24/index.phpTue, 24 May 2016 14:41:56 -0400https://www.nxtbook.com/sosland/mbn/2016_05_24/index.phpYour digital edition of Milling & Baking News - May 24, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 24, 2016
- Long-term study shows bioengineered crops safe for human consumption
- Grain-based foods, with revised name, show better in IFIC survey
- Late News - F.D.A. releases new Nutrition Facts Panel
- News Comment - Several trends turn in industry's favor
- Table of Contents
- Editorial - Without specifics, a major force
- Late News
- Business - The Andersons turns down takeover overtures from HC2
- Bimbo inaugurates Global Shared Services center in Costa Rica
- IOI Corp. challenges suspension from sustainable palm oil group
- With sequential improvement, Kellogg sees progress at Kashi
- Rich Products donating $250,000 toward Cornell food safety lab
- Otis Spunkmeyer begins roll-out of branded line of products at retail
- New protocol looks to recognize ‘organics in training’ products
- Financial Results - Competitive conditions pressure Flowers profits in first period
- Bay State refinances $240 million from 2013 transaction
- Weston production lines in start-up phase
- Data - Only small revisions in NASS 2015 annual flour summary
- U.S. and world wheat stocks to grow despite smaller crops
- U.S.D.A. forecasts winter wheat production up 4%25 from 2015
- White pan bread price falls, whole wheat rises in April
- Consumer Price Index for baked foods and cereals moves upward in April
- Ingredients Update - Mac and cheese moves to forefront of ‘free-from’ trend
- Washington - Feel the (G.M.O.) Bern
- Weather Outlook - Tranquil world weather raises production debate
- Industry Activities - MacKie sees macro trends posing challenges for baking
- Four companies among plant safety winners at B.&C.M.A. annual meeting
- Children lead way in lower sweetener consumption
- People - John Khoury to Wheat Montana as president, chief executive officer
- Michael Rizor joins Agspring as v.p. of operations and safety
- Perez Y Ladazuri joins Ingredion as leader for EMEA
- Schwan hires chief growth officer for consumer brands business
- Ingredient Market Trends - U.S.D.A. projects world soybean stocks to tighten in 2016-17
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 10, 2016https://www.nxtbook.com/sosland/mbn/2016_05_10/index.phpTue, 10 May 2016 15:21:25 -0400https://www.nxtbook.com/sosland/mbn/2016_05_10/index.phpYour digital edition of Milling & Baking News - May 10, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 10, 2016
- First-quarter flour output sets record, up 0.8%25 from year ago
- Bühler, Cargill, General Mills in Africa assistance effort
- Late News - Private equity firm buys Cookie Specialties
- Table of Contents
- News Comment - Promise, withdrawal in Alpha Baking acquisition
- Editorial - A good laugh at crazy food ideas
- Late News
- Business - Alpha Baking acquiring two baking plants from ConAgra Foods
- Alliance Consumer Growth expands in baking with Cookie Chips stake
- City Bakery to open new baking plant in North Carolina
- La Brea Bakery introduces new line of ‘farm-to-table’ bread
- CSM Bakery launching capital projects; Houston plant to close
- General Mills ahead on cereal and snack bar expansion in New Mexico
- Many questions stem from baked foods product recalls
- Financial Results - Fred Penny sees new restructuring phase lifting profits ahead at B.B.U.
- Growth in North America keys sharp profit gains at Ingredion
- Tough market conditions weigh on ADM quarterly financial results
- Bunge sees Grains unit results as strong in tough environment
- Innovation pipeline, acquisitions help fuel Kerry volume growth
- Export and Trade Issues - Groups worry about trade impact of pending biotech rule changes
- People - Ben Handcock, leader of Wheat Quality Council, to retire
- Joseph Clayton named president, chief executive officer at IFIC
- Otto Bresky Jr. dies; was executive at Seaboard for nearly 40 years
- The Long Co. hires Dan Inman as director of quality and R.&D.
- Fyrwald named president and c.e.o. at Syngenta
- Merchandising - Little Bites Snackin’ Bites launched by B.B.U.
- Transportation and Distribution - A good winter for rail; slow exports limit shipping needs
- I.A.O.M. Review - New I.A.O.M. president eyes ambitious employee safety goal
- John Miner named 2016 Milling Operative of the Year
- I.A.O.M. photos
- Ingredient Market Trends - Kansas wheat tour forecasts higher yields, larger crop
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 26, 2016https://www.nxtbook.com/sosland/mbn/2016_04_26/index.phpTue, 26 Apr 2016 18:20:36 -0400https://www.nxtbook.com/sosland/mbn/2016_04_26/index.phpYour digital edition of Milling & Baking News - April 26, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Per capita flour use dips to 133 lbs, total use near all-time high
- Flowers exec fired up on eve of D.K.B. system-wide launch
- Gruma USA income climbs 31%25
- NEWS Comment - GFF Un packed aims to broadly unfurl industry message
- Editorial - Flour potential worth fighting for
- Late News - WEEK OF APRIL 26
- Business - Flowers exec fi red up on eve of D.K.B. system-wide launch
- Busines - Pepperidge Farm offers sprouted wheat, other new bread varieties
- Breakfast alternatives eat into R.-T.-E. cereal sales
- Turano Baking bringing bread delivery to Indianapolis
- Business - Bimbo to acquire General Mills’ Argentina bakery business
- Grupo Bimbo considering Africa as next major market
- Business - G.F.F., BEMA partner with musician on ‘I Love Bread’ video
- ADM-funded incubator for startups opens in Illinois
- Frito-Lay homes in on health with portfolio innovation
- People - David Ciesinski named president and c.o.o. at Lancaster Colony
- Former Kellogg executive joins Wendy’s as chief fi nancial officer
- James Bareuther to join board o f directors at MGP Ingredients
- People - John Riesch to chairman of AIB board of trustees
- Scoular begins search for new chief executive officer
- Greg Hibbeler joins MGPI as communications director
- Corbion Caravan names Stinson application manager, sweet goods
- Nutrition and Health - F.D.A. approves folic acid fortification of masa flour
- Industry Activities - IBIE 2016 expands educational program for retail bakers
- New white wheat line eliminates discoloring issues in food
- U.S.D.A. studies decline in domestic dry whey use
- Data - Per capita flour use dips to 133 lbs, total use near all-time high
- Data - C.P.I. for baked foods, cereals declines 0.6%25 in March
- Whole wheat bread price falls to lowest level since August 2012
- Data - Canadian spring wheat area down, durum up
- AIB International 2015 Annual Report
- Construction, e-learning curriculums and careers
- Construction, e-learning curriculums and careers
- A new two-stage approach to innovation and product development
- Documenting the kill
- Working together for better client partnerships
- Considering global cultures at AIB International
- Food Ingredient Solutions - Organic acreage ascending
- Private label, millennial markets offer organic opportunities
- More organic options for pepper extracts, dough strengtheners
- Weather Outlook - La Niña evolution seen as too late to impact wheat
- Ingredient Market Trends - Strong but brief rally erupts in wheat futures
- Ingredient Market Trends - Ingredient Week
- Supplier Innovations
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 12, 2016https://www.nxtbook.com/sosland/mbn/2016_04_12/index.phpTue, 12 Apr 2016 13:46:17 -0400https://www.nxtbook.com/sosland/mbn/2016_04_12/index.phpYour digital edition of Milling & Baking News - April 12, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 12, 2016
- Grain Market Roundtable - Wheat futures under pressure despite lower production outlook
- New A.B.A. chairman upbeat about baking growth potential
- Late News - B.B.U. going solar at Escondido
- Table of Contents
- News Comment - Major trade role in call for economic action
- Editorial - Way noted to baking prosperity
- Late News
- Business - Marketing specialists offer look into Hostess social media efforts
- ADM begins modernization and expansion at Brazilian port
- H&S Bakery and US Gain opening compressed natural gas station
- ADM in suit against Canadian Pacific over 2013-14 railroad service
- IOI Group certification suspended by sustainability group
- Relaunched Hydrox cookies stocked at Kroger supermarkets systemwide
- Bimbo set to roll out Sara Lee Artesano bread nationwide
- Cotton Creek Capital acquires gourmet baked foods supplier
- Kellogg positioned to ‘outperform’; Credit Suisse ups profit forecast
- General Mills receives funding for cereal upgrades in Buffalo
- Post undertaking ‘massive relaunch’ of PowerBar brand
- MaxYield Cooperative to acquire eight facilities from The Andersons
- McKee Foods adds zing to Zebra snack line with three new items
- People - Serhat Unsal promoted to co-c.e.o. of Dawn Foods
- Colin Powell to v.p., global operations at AMF Bakery
- Industry Activities - Snack manufacturers brace for Vermont G.M.O. law implementation
- Multi-faceted snacking psychology seen as critical for marketers
- Shifting baked foods sales provide new opportunities
- Corn acreage intentions surprise traders
- Baking Hall of Fame 2016
- Baking Hall of Fame 2016 - Bob Albers
- Baking Hall of Fame 2016 - Patrick Callaghan
- Baking Hall of Fame 2016 - Joseph Baker and Jacob Perkins
- Baking Hall of Fame 2016 - John Shellenberger
- Research seen illuminating debate over whole and enriched grains
- Bakers gather in Phoenix for 2016 A.B.A. annual meeting
- Skilled labor gap in baking seen worsening in coming years
- Ingredient Market Trends - Market attention riveted on winter wheat and spring planting
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 29, 2016https://www.nxtbook.com/sosland/mbn/2016_03_29/index.phpTue, 29 Mar 2016 16:40:35 -0400https://www.nxtbook.com/sosland/mbn/2016_03_29/index.phpYour digital edition of Milling & Baking News - March 29, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 29, 2016
- Major companies set to label all products to comply with Vermont
- A.B.A. and B.&C.M.A. boards agree to actively exploring merger
- Late News - Quaker Oats launches Breakfast Flats
- Table of Contents
- News comment - Fight on against mandatory G.M.O. labeling
- Editorial - Flour output differences by states
- Late News
- Business - Senate vote on voluntary G.M.O. standard disappoints A.B.A.
- Bimbo brings blueberries to Thomas’ English muffins line
- Alpha, King’s resolve Hawaiian roll packaging suit
- Flowers sees share repurchase as accretive to earnings per share
- Executives of MGP Ingredients to ring Nasdaq bell
- New company formed to build out Breads from Anna
- Bunge North America in process to relocate St. Louis headquarters
- International - Premier rejects overture from McCormick, agrees to deal with Nissin Foods
- Vilsack promotes agricultural collaboration in Cuba visit
- Aryzta Food North America profit climbs in fiscal year first half
- Data - Millers forecast 2016 soft red winter wheat crop at 362 million bus
- White pan bread price falls, whole wheat higher in month
- C.P.I. for baked foods, cereals edges higher in February
- People - Mike Gude promoted to publisher at Milling & Baking News
- Mark Smucker next president, c.e.o of J.M. Smucker Co.
- Snack it Forward strengthens management team with new hires
- ADM selects president for North American Refined Oils
- Food Ingredient Solutions - Giving flour more power
- A way to enhance flour sprouts up
- Pasta Update - Paying for pasta
- Financial Results - Krispy Kreme earnings up, but shy of expectations
- Washington Update - The cure for high/low prices
- I.A.O.M. Preview - I.A.O.M. annual meeting
- Rollermills and material handling equipment to be featured at I.A.O.M.
- Weather Outlook - Wheat production in 2016 may be a surprise
- Industry Activities - Highlights from BakingTech 2016
- A.B.A. names Fred Penny, president of Bimbo Bakeries, as chairman
- Robb MacKie offers tribute to Mark Sabo during A.B.A. annual meeting
- Ingredient Market Trends - Ontario wheat crop seen 45%25 larger than in 2015
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 15, 2016https://www.nxtbook.com/sosland/mbn/2016_03_15/index.phpTue, 15 Mar 2016 16:54:05 -0400https://www.nxtbook.com/sosland/mbn/2016_03_15/index.phpYour digital edition of Milling & Baking News - March 15, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Filling the holes
- Lung cancer study disappoints G.F.F.
- General Mills to double organic acreage, eyes $1 billion in natural and organic sales
- Thank goodness they are not discussing farm policy
- Way out of daunting wheat situation
- Specialty wheat starch sales lift MGPI
- Simple Mills debuts almond fl our crackers
- Vilsack leads team to Peru, Chile
- Tiger Brands taps Mac Dougall as c.e.o.
- General Mills seeking to double organic acreage by 2019
- Arbor Investments acquires frozen cookie dough maker
- Bühler Inc. acquires manufacturer of heavy duty hammer mills
- Bimbo Bakeries rolls out alternative fuel vehicle fleet
- Richmond Baking affi liate to open plant in Kentucky
- Lallemand expands in North America with acquisition of USA Yeast
- Cinnabon success: Company unlocks relationship between consumer, brand
- Bimbo Bakeries organic bread sales modest but growing
- Corbion executing against strategy as sales increase
- Inventure loss tops $20 million in fi scal 2015 after recall
- Grain Foods Foundation panel to emphasize value of grains research
- Sosland Publishing named Offi cial Media Provider at IBIE 2016
- Anthocyanins may make bread more diabetic-friendly
- Toler emphasizes leadership role of Hostess in snack cake category
- Even after Oprah, nutritionist says perception challenges remain
- Somoza calls A.S.B. ‘largest talent pool in baking industry’
- Pursuit of health, diversity seen driving U.S. eating trends
- Wheat research creating specialized wheat varieties for specifi c food items
- Dunbar’s Jim Diver named 2016 Fischer award winner
- Oven profi ling may help bakers control process, replicate results
- Gavilon names former ADM executive as new chief executive offi cer
- Reading Bakery Systems promotes Hanlon to director of parts sales and service
- Filling the holes
- Upswings continue in national fl our outputs; no China data
- Affordable, healthy food and innovation need attention
- U.S.D.A. makes no changes in forecasts for 2015-16 all-wheat supply-and-demand
- Cereal ferments add modern benefi ts to artisan bread
- Fillings switch to segregated palm products
- Mühlenchemie invests in technology center
- U.S.D.A. forecasts record world wheat, corn and soybean stocks
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 1, 2016https://www.nxtbook.com/sosland/mbn/2016_03_01/index.phpTue, 01 Mar 2016 14:55:18 -0500https://www.nxtbook.com/sosland/mbn/2016_03_01/index.phpYour digital edition of Milling & Baking News - March 1, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 1, 2016
- Profits rise, but B.B.U. adjusted sales pressured in fourth quarter
- Grain Foods Foundation, BEMA to partner in ‘I love bread’ campaign
- Late News - Markup set for bioengineered bill
- Table of Contents
- News Comment - No reason yet to embrace G.M.O. labeling
- Editorial - Must deal with attacks on bread
- Late News
- Business - Purchasing Seminar to feature Kathleen Parker, Pat Mitchell
- More than 1,700 sign petition on biotechnology safety, benefits
- Sesquicentennial celebration: Seven things you didn’t know about General Mills
- Annie’s organic breakfast cereals — second time’s a charm?
- Kellogg shares growth plans for Cheez-It, Pringles and Eggo
- Kellogg confident in Kashi comeback
- Kellogg exceeds goals for ‘Breakfast for Better Days’
- Campbell Soup sees growth ahead in biscuits in China and beyond
- Industry Activities - Wheat industry weighs in with wide-ranging ‘wish list’
- Baker Workforce Gap Project data to be previewed at A.B.A. meeting
- Ryan Pellett elected chairman of TEGMA, succeeding Mark Huston
- N.G.F.A. promotes three executives to new posts
- Carly Fiorina to address bakers ‘fresh off’ presidential campaign
- Mondelez Cocoa Life program connecting with communities
- Food Ingredient Solutions - Packing in protein
- Promising signs for plant protein
- Data - C.P.I. for baked foods, cereals rises 0.5%25 in January
- White pan bread and whole wheat price dip in month
- Financial Results - Pepperidge Goldfish crackers brand to splash into organic category
- Acquisitions boost Americas growth at Kerry Group in 2015
- Ingredient Market Trends - U.S.D.A. projects smallest wheat crop since 2006
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 16, 2016https://www.nxtbook.com/sosland/mbn/2016_02_16/index.phpTue, 16 Feb 2016 21:26:35 -0500https://www.nxtbook.com/sosland/mbn/2016_02_16/index.phpYour digital edition of Milling & Baking News - February 16, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 16, 2016
- Company Profile - Century-old startup
- Flour output in 2015 indicated just shy of 2014 record
- Late News - Kellogg earnings, sales slide in F.Y. ‘15
- Table of Contents
- News Comment - Unnerving category slip for bread in late 2015
- Editorial - Flour output data reveal quandary
- Late News
- Business - La Brea Bakery to transition away from bioengineered ingredients
- Wendy’s rolls out ‘lighter, fluffier and hotter’ bakery-style bun
- Pasta, tortellini maker expands through asset purchase
- King’s Hawaiian files legal complaint against Alpha Baking
- Wegmans to showcase specialty mill inside of supermarket
- Sabert Corp., Kalman sign bakery packaging deal
- Ingredion expanding in Asia-Pacific
- Aunt Millie’s launches Breadsense, consumer-targeted media campaign
- Panera buys majority stake in Boston-area bakery chain
- Cascade Milling to double acreage devoted to organic wheat
- ADM to acquire Tate & Lyle corn wet mill
- Nutrition and Health - Julie Miller Jones: Oprah’s bread endorsement supported by science
- Industry Activities - A.B.A. overcomes risks, achieves successes with policy strategy
- AIB eyes ‘agile organization’ with leadership changes
- Innovative flavors drive popcorn category growth
- People - Riley Didion named president of Didion Milling
- Cecil Gregory promoted to chief executive of Lawrence Foods
- Post Holdings executive joins Welch’s board of directors
- Data - Export cut pushes wheat carryover to 966 million bus
- Socializing B2B
- IBIE Preview - IBIE 2016: The build-up begins
- Weather Outlook - Lack of La Niña in summer 2016 will save Midwest crops
- Financial Results - Post ‘not banking on growth’ in ready-to-eat cereal category
- Flowers optimistic about new year; financials trigger share tumble
- ADM earnings decline 18%25 in fiscal year; sales down 17%25
- Ingredient Market Trends - U.S. bumped to fourth place as world wheat exporter
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 2, 2016https://www.nxtbook.com/sosland/mbn/2016_02_02/index.phpTue, 02 Feb 2016 13:51:23 -0500https://www.nxtbook.com/sosland/mbn/2016_02_02/index.phpYour digital edition of Milling & Baking News - February 2, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 2, 2016
- Prep work helps grain-based foods companies weather ‘Snowzilla
- Food Ingredient Solutions - Guidelines place renewed spotlight on fiber
- Late news - Ingredion fiscal-year income rises 13%25
- Table of Contents
- News Comment - Collective cathartic release in Oprah message
- Editorial - Guidelines merit more than ho-hum
- Late News
- Business - Oprah declares bread and weight loss compatible
- Safeway to shutter bread plants in Colorado and Washington
- Hillshire Brands investing in North Carolina Sara Lee plant
- General Mills revamps seven breakfast cereal recipes
- King’s Hawaiian settles packaging lawsuit with Aldi
- Aunt Millie’s to open new Indiana baking plant in 2017
- Financial Results - J&J Snack sees future in funnel cakes at food service
- People - Dennis Wiltshire, Klosterman executive v.p., dies at 56
- Corey Jorgenson to president of Grain Group at The Andersons
- Kathy Persian joins Schwan Food as chief information officer
- Merchandising - Rudi’s debuts organic bread for children
- Industry Activities - Wheat Foods Council adopts new strategic plan
- Ken Adelman, former Reagan adviser, headlining annual A.T.B.I. breakfast
- Conference to feature executives from Dawn Foods, Palermo’s Pizza
- Mondelez reaches settlement over lead in ginger snaps
- Consider inulin to deal with ‘added sugar’ addition to Guidelines
- Resistant starch research focuses on diabetes, obesity
- Hot Cereal Update - Instant success
- Washington - Bipartisan Senate bill gives schools greater flexibility
- Data - C.P.I. for baked foods, cereals posts fifth straight year of gains
- White pan bread up, whole wheat price down in month
- U.S. wheat exports lag year-ago pace
- Ingredient Market Trends - I.G.C. projects lower wheat production and stocks in 2016-17
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 19, 2016https://www.nxtbook.com/sosland/mbn/2016_01_19/index.phpTue, 19 Jan 2016 20:58:01 -0500https://www.nxtbook.com/sosland/mbn/2016_01_19/index.phpYour digital edition of Milling & Baking News - January 19, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 19, 2016
- Stock Market Review - Grain-based shares score gains for stunning seventh straight year
- ‘Refined grains’ lesser villain in latest Dietary Guidelines
- Late News - Ingredion to expand in Mexico
- Table of Contents
- News Comment - Distress over jarring winter wheat estimates
- Editorial - Amazing rebound by Maggi Noodles
- Late News
- Business - Longtime flour miller purchases Texas mill from Richardson
- General Mills takes investment lead in Rhythm Superfoods
- Supreme Court denies petition on cocoa child labor case
- Viterra enters agreement with Pacific Coast Canola
- The complexity of growing Simple Mills
- Nutrition and Health - Guidelines show way to progress on perception of grains
- Financial Results - Cargill posts gains in grain and oilseeds processing
- Seeing ADM earnings rally elusive, Credit Suisse lowers target price
- Data - Winter wheat plantings estimate falls well below expectations
- December wheat stocks are largest in five years
- Stock Market Review - Mixed results seen across foreign grain-based foods stocks during 2015
- Washington - Tradewinds, headwinds
- Weather Outlook - Brazil’s weather goes upside down as rain pours down
- Industry Activities - Ardent to host grower meetings in support of organic wheat initiative
- International - Olam to acquire wheat milling and pasta manufacturer
- Merchandising - Hostess Brands launches five limited-time-only snack cakes
- Krispy Kreme brings back triple chocolate donut
- People - Bob Giguere, corn miller, dies at 64
- Specialty snack maker adds to sales team
- Ingredient Market Trends - U.S.D.A. raises U.S. wheat carryover forecast, largest since 2000
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 5, 2016https://www.nxtbook.com/sosland/mbn/2016_01_05/index.phpTue, 05 Jan 2016 15:12:24 -0500https://www.nxtbook.com/sosland/mbn/2016_01_05/index.phpYour digital edition of Milling & Baking News - January 5, 2016 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 5, 2016
- St. Louis-area flooding disrupts milling operations
- Late News - Grain-based foods shares up in 2015
- Table of Contents
- News Comment - Food trend prophets are not Las Vegas odds makers
- Editorial - A time of great change in publishing
- Late News
- Business - Panera sees better food coming from responsibility initiative
- ADM celebrates safety record at flour mill in Missouri
- Whole Foods experts see alternative flours as a top trend in 2016
- F.D.A. extends period for comments on natural labeling claims
- International - W.T.O. ministerial conference adopts export subsidy ban
- ADM acquires interest in Egyptian agricultural merchandiser
- People - Cargill executive Todd Hall joins company’s board of directors
- Rindom to newly created role of chief administrative officer at MGPI
- Alfonso Argudin to vice-president of global marketing at Bimbo
- John Sheptor to lead Mary’s Gone Crackers as c.e.o.
- Financial Results - Krispy Kreme Panthers promotion helps lift quarterly financials
- Industry Activities - Subway pledges transition to cage-free eggs by 2025
- A.S.B. names product development competition finalists
- Nutrition and Health - Study shows Salmonella can survive months in sandwich cookies, crackers
- With initiative, children seeing more ads for healthier foods
- Education and Research - U.S. research effort aims to lift global wheat yields
- K.S.U. research seen helping mills optimize flour purity
- Donut Update - Clear out space for miniature donuts
- Exchange rate hinders global expansion for chains
- Export and Trade Issues - Argentina taking more aggressive stance in pursuit of wheat exports
- Ingredient Market Trends - Grower groups applaud end to export subsidies, with caveats
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 22, 2015https://www.nxtbook.com/sosland/mbn/2015_12_22/index.phpTue, 22 Dec 2015 14:59:46 -0500https://www.nxtbook.com/sosland/mbn/2015_12_22/index.phpYour digital edition of Milling & Baking News - December 22, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 22, 2015
- Table of Contents
- News Comment - Labeling win and loss in omnibus spending bill
- Editorial - Urgent need to counter this attack
- Late News
- Business - Ardent Mills in effort to support expansion of organic wheat acreage
- Chelsea Milling moving ahead on expansion efforts
- Pepperidge Farm goes savory with new swirl style bread
- Trader Joe’s accused of trademark infringement by Pepperidge Farm
- DowDuPont spin-off might create $19 billion ag company
- P&H Milling Group planning new C$40 million flour mill in Ontario
- General Mills nears but does not reach sodium reduction goal for 2015
- New York baker expanding and enhancing product lineup
- PepsiCo to roll out ‘healthy’ vending machines
- People - Juan Luciano to additional role of ADM chairman of the board
- TIAA-CREF and Nike executives named to General Mills board
- Data - U.S.D.A. issues lackluster forecast for long-range wheat production
- C.P.I. for baked foods and cereal declines 0.7%25 in November
- Organic field crop production stays low despite strong demand
- White pan bread price falls in November; whole wheat rises
- Food Ingredient Solutions - Injecting heat into sweets
- Peppers pick up steam in flavor forecasts
- Sweet Goods Update - Sweet news for sweet goods
- Weather Outlook - U.S. 2016 weather may control commodity markets
- International - Negotiations yield agreement on international climate change treaty
- ADM, Wilmar strengthen Olenex oils joint venture in Europe
- Washington - S.T.B. reauthorization bill sent to President Obama
- SNAP reduces hunger but often runs out too soon
- Education and Research - Rice genetic library may lead to higher yields worldwide
- Supplier Innovations
- Ingredient Market Trends - Biodiesel blenders’ tax credit renewed by Congress
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 8, 2015https://www.nxtbook.com/sosland/mbn/2015_12_08/index.phpTue, 08 Dec 2015 14:35:31 -0500https://www.nxtbook.com/sosland/mbn/2015_12_08/index.phpYour digital edition of Milling & Baking News - December 8, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 8, 2015
- E.P.A. rule on biofuel requirements generates mixed reviews
- Flowers Alabama baking plant going organic next year
- Late News - Puratos acquires Pennant Ingredients
- Table of Contents
- News Comment - Pinnacle transaction a bellwether for 2016?
- Editorial - Different roads for wheat and rice
- Late News
- Business - Private equity group buys majority in Canadian dessert maker
- Robert Moskow: Kellogg offers ‘best risk-reward in our space
- Pinnacle convinced gluten-free remains a sustainable trend
- New World adds gluten-free pasta lines in Memphis
- Michael Foods working to meet demand for cage-free eggs
- Financial Results - Weston meets objectives for foods business in quarter
- Morrison says Goldfish cracker brand ‘hitting on all cylinders
- Makeovers to La Brea, Otis Spunkmeyer boost Aryzta
- Merchandising - J&J Snack, General Mills partner on Pillsbury Mini Pies
- People - Former Canada Bread exec to join Flowers board
- Shick Solutions hires new director of engineering
- Industry Activities - Secretary Vilsack notes climate change may impact food security
- NAMA objects to Times’ portrayal of modern flour milling practices
- International - Former U.S. ag secretaries urge passage of T.P.P.
- Ready-to-eat Cereal Update - R.-T.-E. cereal on the road to recovery
- Export and Trade Issues - Flour trade forecast for 2015-16 raised to near record by I.G.C.
- Washington - Study: Europe should consider mandating folic acid fortification
- Supplier Innovations
- Ingredient Market Trends - U.S. agricultural trade surplus forecast to be lowest since 2010
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 24, 2015https://www.nxtbook.com/sosland/mbn/2015_11_24/index.phpTue, 24 Nov 2015 22:31:28 -0500https://www.nxtbook.com/sosland/mbn/2015_11_24/index.phpYour digital edition of Milling & Baking News - November 24, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 24, 2015
- Growers look to revitalize wheat industry; users seek voice
- Flowers volume up in quarter; shares fall with guidance cut
- Late News - Profit flat in Smucker U.S. retail unit
- News Comment - Stumble aside, promise in wheat grower effort
- Editorial - Russia challenging U.S. in wheat
- Late News
- Business - ConAgra Foods to spin off Lamb Weston business
- Nanny’s Stock wholesale bakery opening in North Carolina
- Rothbury Farms recognized as top supplier of Bimbo Bakeries USA
- Barilla opens new 75,000-square-foot headquarters in Illinois
- Nutrition and Health - Survey: Pledges to advertise healthier cereals are working
- International - ADM grows in China with opening of two new production facilities
- Data - C.P.I. for baked foods, cereal rebounds after two months of declines
- White pan bread, whole wheat prices fall in October
- Financial Results - Revived Cobblestone, with organic lines, fuels Flowers’ optimism
- Industry Activities - Don Sullins named NAMA honorary member; Mark Sabo recognized
- Jim Meyer elected to three-year term on NAMA Executive Committee
- Potato, beef experience provides preparation for new W.F.C. leader
- ‘Super food’ whole grains tied to healthy gut microbiome
- Andre Biane outlines FSMA requirements for milling
- AACC holds Centennial event in Minneapolis
- Grain Market Roundtable - Wheat futures seen weak through 2015 and into 2016
- Soybean market faces relentless bearish pressure
- Corn prices seen firming modestly from lows
- Bars Update - Bars deliver a ‘healthy’ boost
- Glanbia to acquire thinkThin
- Weather Outlook - El Niño has peaked, despite the worldwide hype
- People - Frank Rooney, longtime president of B.&C.M.A., dies at 78
- Deborah Borg to Bunge Ltd. in top human resources position
- Bruce Gubser joins MGP Ingredients as regional sales manager
- Richard Schlipf, former president of A.S.B., dies at age 80
- Paul Vermylen dies at 96; headed A. Zerega’s Sons family-owned pasta company
- AAK hires Ramesh Reddy as customer innovation manager
- Wixon adds packaging operations manager
- Merchandising - Flowers looks to make splash with seasonal Tastykake snack cakes
- King Arthur partners with pizza chain to provide flour
- Supplier Innovations
- Ingredient Market Trends - Plenty of corn, not enough demand
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 10, 2015https://www.nxtbook.com/sosland/mbn/2015_11_10/index.phpTue, 10 Nov 2015 14:03:10 -0500https://www.nxtbook.com/sosland/mbn/2015_11_10/index.phpYour digital edition of Milling & Baking News - November 10, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 10, 2015
- Dreary wheat export outlook twists supply-demand patterns
- AIB research helps bakers document ‘death certificate’ for pathogens
- Late News - Franz to add more alternative fuel vehicles
- Table of Contents
- News Comment - Simple NAMA tack in complex environment
- Editorial - Attack on milling as well as wheat
- Late News
- Business - Aryzta: Bakers need to reinvent themselves within familiar formats
- Smucker to expand Uncrustables production with new line
- Bimbo earnings growth accelerates; strength seen in Mexican brands
- King’s Hawaiian sues Aldi over packaging similarities
- Cargill sets plans to streamline, centralize cocoa operations
- Killer Brownie kicks off production in new facility
- TreeHouse Foods to pay $2.7 billion for ConAgra Private Brands unit
- Kellogg to transition by 2025 to cage-free eggs in United States
- People - Sam Rogers, who headed Wilkins-Rogers, dies at 93
- Range of organizational changes announced at Bay State Milling
- Manildra hires v.p. of product development, marketing
- Industry Activities - Callaghan, Shellenberger among five named to Baking Hall of Fame
- AIB International launches on-line Function of Ingredients course
- Data - Flour production up 1.1%25 in third quarter; January-September flat
- Nutrition and Health - Scientists recognize health benefits of pasta
- Food Ingredient Solutions - Naturally non-G.M.O.
- Inside the Non-GMO Project
- Industry Acticities - NAMA seeking to emphasize milling centrality in goodness of grain
- Gordon Smith urges taking K.S.U. milling program to a new level
- American Bakers Association joins sustainable agriculture group
- New A.B.A. program established to recognize baking plant safety
- NAMA to Phoenix for annual meeting
- Washington Update - Warming up for a climate change deal
- Highlights from A.B.A.-A.T.B.I. joint meeting and A.B.A. 2015 Policy Conference
- Supplier Innovations
- Ingredient Market Trends - Grain and milling industries voice unease with APHIS plan for bioengineered wheat field trials
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 27, 2015https://www.nxtbook.com/sosland/mbn/2015_10_27/index.phpTue, 27 Oct 2015 13:03:24 -0400https://www.nxtbook.com/sosland/mbn/2015_10_27/index.phpYour digital edition of Milling & Baking News - October 27, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 27, 2015
- Baking groups contend F.D.A. lacks authority on added sugars
- Wheat, corn growers see T.P.P. benefits; rice growers uncertain
- Late News - Bimbo earnings growth accelerates in quarter
- Table of Contents
- News Comment - Bakers show arbitrary nature of added sugar rule
- Editorial - Milling differs from Warren Buffett
- Late News
- Business - Bimbo seeks ‘willing voices’ for sustainable innovation forum
- Flowers closes Alpine Valley Bread acquisition
- G.F.F. asks people to bake with love
- Innovate to meet future food challenges, says PepsiCo’s top scientist
- ADM completes cocoa business sale to Olam International
- McKee Foods plans $102 million capacity and office expansion
- Nestle identifies key baking season trends
- People - Fred Merrill, legendary flour milling entrepreneur, dies at 91
- Syngenta c.e.o. to step down
- Three promoted at Miller Milling, forming new senior leadership team
- Joe Beverly, Flowers board member, to retire in May 2016
- Ody Maningat rejoins MGPI as vice-president of ingredients R.&D.
- AB Mauri hires v.p. of yeast innovation
- Washington - I.B.A. opposes Daily Value for added sugars on Nutrition Facts Panel
- A.B.A. applauds hearing on development of dietary guidelines
- Industry Activities - Debi Rogers of AIB International wins AACCI Geddes Award
- Food Ingredient Solutions - Fresher, healthier and still gluten-free
- Oats, when handled properly, still have a gluten-free future
- Weather Outlook - Delayed Brazil rainfall raises crop production issues
- Data - C.P.I. for baked foods and cereal sustains 0.5%25 drop in September
- White pan bread and whole wheat prices move higher in September
- International - Lesaffre expands in nutrition and health with acquisition of fermentation company
- ADM expanding German plant to crush non-bioengineered soybeans
- Mondelez increases production capacity for Cadbury in Nigeria
- Mondelez global brand strategy brings belVita biscuits to China
- DuPont selects Singapore for Southeast Asian headquarters
- Supplier Innovations
- Ingredient Market Trends - Sorghum exports surge, corn exports middling
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 13, 2015https://www.nxtbook.com/sosland/mbn/2015_10_13/index.phpTue, 13 Oct 2015 12:59:07 -0400https://www.nxtbook.com/sosland/mbn/2015_10_13/index.phpYour digital edition of Milling & Baking News - October 13, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 13, 2015
- Flowers executives share vision for growth in organic bread market
- Indications gluten-based ingredients gaining traction in new products
- Late News - Shearer’s buying Barrel O’ Fun
- Table of Contents
- News Comment - Baking industry’s companies stand out as focused
- Editorial - Turnabout in flour export-import trade
- Late News
- Business - 5 Generation Bakers moving for increased capacity, new offices
- Bagel and pita bread maker to expand operations in Indiana
- Dr. Schär updates gluten-free bread line with Artisan Baker
- Bunge North America acquires cooking oils business
- Washington - T.P.P. agreement reached, but more hurdles ahead
- Congress approves bill to reauthorize grain inspections
- Merchandising - Drake’s Funny Bones revived by McKee Foods
- Industry Activities - Didion airs food aid concerns in House Ag committee testimony
- BEMA elects executive committee
- Hostess c.e.o. to speak at BakingTech 2016
- People - James Zallie to lead Americas businesses at Ingredion
- Mulford named president of Flowers’ Thomasville baking plant
- Former ConAgra executive to lead Walkers Shortbread
- International - Mondelez International to roll out Oreos in Russia
- General Mills to sell South African food service business
- London court rules Tate & Lyle should pay $27.3 million
- Transportation and Distribution - Grain shipping prospects favorable for fall harvest
- Grain and Milling Management - A royal accomplishment
- Nutrition and Health - Is rising fat intake a bad thing?
- Study links saturated fat to heart disease risk
- Financial Results - Cargill earnings climb led by grain and oilseeds processing
- Supplier Innovations
- Ingredient Market Trends - U.S.D.A. lowers wheat carryover forecast to 861 million bus
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 29, 2015https://www.nxtbook.com/sosland/mbn/2015_09_29/index.phpTue, 29 Sep 2015 13:01:19 -0400https://www.nxtbook.com/sosland/mbn/2015_09_29/index.phpYour digital edition of Milling & Baking News - September 29, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 29, 2015
- Food Ingredient Solutions - Fortifying for what people need — and seek
- G.F.F. researcher sees success in presentations ‘on the road’
- Late News - Record world wheat carryover projected
- Table of Contents
- News Comment - Importance of getting food safety right
- Editorial - Standing against any diversifying
- Late News
- Business - Post Holdings expanding in egg business, acquiring Willamette
- Hearthside Food cited for safety violations after Ohio accident
- Gonnella Baking offering employee wellness program
- Bimbo Bakeries introduces Sara Lee Artesano bread
- Mondelez launching global, multi-year well-being programs
- Consumers may scan Barilla items to trace supply chain
- Flowers Foods sees $2 billion pool of baking acquisition prospects
- S.&P. sees Flowers’ acquisitions driving western expansion
- Flowers completes $275 million purchase of Dave’s Killer Bread
- Financial Results - ConAgra sustains loss; adjusted quarterly earnings up 15%25
- General Mills first-quarter earnings climb behind cost-savings benefits
- Industry Activities - Bakers secure coveted warehouse exemption in F.S.M.A. rules
- 103 bus in western Kansas wins yield contest
- A.S.B. continues product development competition
- Folic acid shines positive image on enriched grains
- Premix fortifies gluten-free items
- Weather Outlook - Wheat moisture needs grow in Ukraine and southern Russia
- Data - C.P.I. for baked foods, cereal eases 0.2%25 in August
- White pan bread, whole wheat prices decline in August
- People - Flour milling specialist joins K.S.U. as Bühler instructor of milling
- Former Cargill executive returns, joins company’s leadership team
- Philip Baur Jr., former chairman of Tasty Baking, dies at 84
- Mike Maurine to president of The Long Co.
- International - Kellogg invests in snacks, breakfast food in Africa
- Dunkin’ Donuts sets sights on Switzerland
- Supplier Innovations
- Ingredient Market Trends - Farm subsidies in China, India, Turkey and Brazil distort world wheat trade and prices
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 15, 2015https://www.nxtbook.com/sosland/mbn/2015_09_15/index.phpTue, 15 Sep 2015 19:22:05 -0400https://www.nxtbook.com/sosland/mbn/2015_09_15/index.phpYour digital edition of Milling & Baking News - September 15, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 15, 2015
- Bread Product Perspective - Bakers seek more than bottom-line strength
- Grain and Milling Management - Ardent Mills coming into its own
- Late News - Bimbo adopting palm oil policy
- Table of Contents
- Editorial - Precision agriculture a good name
- Late News
- Business - Kellogg highlights portfolio shift toward snacks from cereal
- East Balt becomes sole owner of two South African bakeries
- Flowers buying Alpine Valley Bread; second acquisition in organic baking
- ‘Nimble’ Ardent Mills closes on acquisition from Mondelez
- Leaf Brands begins production of Hydrox cookies in original formula
- Smucker sees simple ingredients as gateway to growth
- Caribou Coffee, Einstein Bros. partner on new concept
- Mrs. Freshley’s launches cookies with whole grains
- Financial Results - Campbell Soup baking and snacking earnings climb in year
- Krispy Kreme C.P.G. business ‘softer than planned’
- People - Pat Bowe to succeed Mike Anderson as chief executive at The Andersons
- Tom Pigott named vice-president of finance and c.f.o. at MGPI
- Industry Activities - Council survey shows gains in whole grains consumption
- Washington - Administration defends school nutrition standards
- International - Mondelez grows with new chocolate production line in Poland
- Nimman Foods to acquire Modern bread business
- Royal DSM announces plans to cut 900 to 1,100 positions
- Regulating demand is no easy task
- Offering customers much more than just many mills
- Breaking down siloes while evoking actual grain siloes
- Nutrition and Health - U.S.D.A. offering grants to bolster healthy school meal preparation
- Grain chain cooperating in effort opposing user fees to fund F.S.M.A.
- Export and Trade Issues - Global trade in wheat flour holding in total but major country changes
- International - Ingredion manufacturing network in Brazil set for consolidation
- E.C. clears ADM acquisition of Belgium oil bottling company
- Ingredient Market Trends - U.S.D.A. raises 2016 wheat carryover to 875 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 1, 2015https://www.nxtbook.com/sosland/mbn/2015_09_01/index.phpTue, 01 Sep 2015 13:35:48 -0400https://www.nxtbook.com/sosland/mbn/2015_09_01/index.phpYour digital edition of Milling & Baking News - September 1, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 1, 2015
- News Feature - Whann: Leidenheimer, New Orleans stronger 10 years after storm
- Poor 2015 crop tests mettle of soft wheat millers
- Late News - Nisshin expanding capacity in Canada
- Table of Contents
- News Comment - Recalling an ‘incredible gesture of generosity'
- Editorial - Raisin ruling has varied meaning
- Late News
- Business - Ardent Mills grows in Toronto area with acquisition from Mondelez
- Former Merita Bread bakery in Orlando razed by truck dealer
- Perfection Bakeries adding storage and distribution space in Ohio
- Hearthside expands again with European bar maker acquisition
- Schmidt Baking launches 647 bread targeting various health needs
- Arbor on the acquisition hunt again, buys Hudson Baking
- Former Pillsbury executives to bring back RyKrisp brand
- Supermarket opens gluten-free baking facility in Minnesota
- Viterra looks to leverage origination capabilities
- Edita to support Hostess production with new baking plant in Egypt
- Former Iowa Wonder Bread plant to be converted into brewery
- People - Campbell and Tweten to new leadership roles at ADM
- Sam Rice, grain executive dubbed ‘the oat king,’ dies at age 90
- Bill Farnen, longtime Kansas City grain trader, dies at age 91
- Former Immaculate Baking, Annie’s c.e.o. to lead PopCorners maker
- AMF Bakery Systems promotes Jason Ward to executive v.p.
- David Fliss to vice-president of client development at AIB International
- Data - C.P.I. for baked foods, cereal higher for third straight month
- Food Ingredient Solutions - Paying farmers and preserving forests
- Sustainable promotions appeal to parents, women, millennials
- Cookies Update - Otis Spunkmeyer marks return to retail with new product lineup
- Milling Technology - New technologies provide spark to milling industry
- Skyland Grain unveils facility upgrades in Kansas, Colorado
- Merchandising - Nature’s Bakery to sponsor Danica Patrick during 2016 NASCAR season
- International - Artisanal bakeries in Africa train disabled workers
- Ingredient Market Trends - I.G.C.: 2015-16 world wheat ending stocks to be second largest on record
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 18, 2015https://www.nxtbook.com/sosland/mbn/2015_08_18/index.phpTue, 18 Aug 2015 13:09:08 -0400https://www.nxtbook.com/sosland/mbn/2015_08_18/index.phpYour digital edition of Milling & Baking News - August 18, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 18, 2015
- Milling Technology - In Whitewater, seasoned companies embrace newest milling technology
- Flowers Foods agrees to acquire Dave’s Killer Bread for $275 million
- Late News - Study undercuts carbohydrate critics
- Table of Contents
- News Comment - Anti-carb huckster unmasked in N.I.H. study
- Editorial - Message from baking, milling data
- Late News
- Business - Kellogg, union ratify contract for R.-T.-E. cereal plants
- Amoroso’s closing baking plant, in merger pact with Ginsburg
- Bimbo Bakeries in back-to-school promotion for Sara Lee bread
- Tastykake mini cupcakes feature Reese’s, Hershey’s ingredients
- Financial Results - ADM quarterly earnings decline 28%25; strong milling results cited
- Sales slip at Kraft Heinz while earnings rise sharply
- Snyder’s-Lance homing in on healthier snacks
- Focus on value-added products boosts MGP Ingredients profit
- Larger bags increase MOM Brands sales for Post Holdings
- Allen Shiver says record quarter gives Flowers Foods momentum
- Flowers offering ‘scaled down’ version of Cobblestone
- Grain Market Roundtable - Wheat prices under renewed pressure, and near-term outlook called bearish
- Bullish corn ideas come crashing down
- U.S.D.A. reports send bearish message on soybeans
- Weather Outlook - Europe crops succumbing to dryness and heat
- Data - Small flour output decline leaves run rate at lowest level since ’04
- Washington - G.M.A. petitions F.D.A. for specific uses of phos
- Supplier Innovations
- Ingredient Market Trends - U.S.D.A. lowers wheat crop forecast to 2,136 million bus
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 4, 2015https://www.nxtbook.com/sosland/mbn/2015_08_04/index.phpTue, 04 Aug 2015 13:06:26 -0400https://www.nxtbook.com/sosland/mbn/2015_08_04/index.phpYour digital edition of Milling & Baking News - August 4, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 4, 2015
- Campbell Soup shifts mean changes for Pepperidge Farm
- Food Ingredient Solutions - Paths to pho-free formulations
- Late News - Mondelez earnings, sales drop in quarter
- Table of Contents
- News Comment - Wheat-Roundup canard a new peak in outrage
- Editorial - Milling of whole wheat well defined
- Late News
- Business - CSM Bakery to bring global headquarters stateside
- Grupo Bimbo acquires artisan baking business in Canada
- Open house showcases Ardent’s Innovative Bakery Resources
- Hostess considering frozen fried Twinkies, bagels and tortillas
- Canada Bread leadership change announced by Grupo Bimbo
- Annie’s adds to cookie lineup
- Financial Results - Penny says Bimbo facing downward trend in U.S. bread market
- Tortilla shelf space gains lift Gruma quarterly sales
- Peak profits at North Dakota Mill with expansion moving forward
- Earnings coming under pressure, Panera firmly focused on the food
- Nutrition and Health - F.D.A. revises proposed Nutrition Facts label rule
- IFIC says proposed added sugar label will cause consumer confusion
- People - Steve Fehr, wife die from injuries sustained in airplane crash
- New MGPI baking scientist to work with protein, starches
- I.F.T. full of pho-free systems
- Buns and Rolls Update - Bring on the buns
- Industry Activities - NAWG counters wheat glyphosate use accusations
- Tim O’Connor elected president of W.F.C.; Judi Adams retires
- American Bakers Association moving to new Washington office space
- Lallemand to host global health trends seminar in September
- Education and Research - No evidence gluten-free diets lead to weight loss
- Wheat genome map may lead to higher yield, drought resistance
- Scenes from the 75th annual I.F.T.
- Supplier Innovations
- Ingredient Market Trends - Russia will have plenty of wheat to export in 2015-16
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 21, 2015https://www.nxtbook.com/sosland/mbn/2015_07_21/index.phpTue, 21 Jul 2015 12:59:24 -0400https://www.nxtbook.com/sosland/mbn/2015_07_21/index.phpYour digital edition of Milling & Baking News - July 21, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 21, 2015
- Grain and Milling Technology - Entrepreneurial spirit, ambition glow brightly at Grain Craft
- Hostess said to retreat from sale, pursuing financial restructuring
- Late News - C.P.I. for baked foods, cereals up 0.3%25
- Table of Contents
- News Comment - Outlook for El Niño causes concern about ’16 crops
- Editorial - Ethanol surge as a force in wheat
- Late News
- Business - Bunge North America to close oil packaging plant in Illinois
- Nature’s Path builds organic presence with acquisition
- Bimbo moving ahead and offers details on Panrico acquisition
- General Mills gaining share in away-from-home market
- General Mills to shutter cereal, snack manufacturing facilities
- Cereal Ingredients expanding production and storage capacity
- Diamond Foods opens innovation center by Oregon snack plant
- Washington - House agriculture committee gives nod to food labeling proposal
- Bakers seek pho legal protection during three year phase-out period
- Financial Results - PepsiCo sets sights on growth in global snacks
- Gourmet, specialty business drives Barry Callebaut growth
- Education and Research - No advantage seen between main whole grain milling methods
- Wheat origination seen as a strength at Grain Craft
- People - Scheiber to Bühler c.e.o. in 2016; Grieder to remain chairman
- Masujima takes new role at Nisshin Flour Milling
- Subway elevates Suzanne Greco to president
- Food Ingredient Solutions - Fiber’s sweet side
- Fiber has ingredient partners at I.F.T.
- Export and Trade Issues - Congressmen seeking answers in in-kind food aid discussions
- Washington - A rising tide from liberalized trade?
- Weather Outlook - El Niño updates: How bad is it and where are we going?
- Supplier Innovations
- Ingredient Market Trends - 2015-16 world wheat ending stocks forecast at a record 220 million tonnes
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 7, 2015https://www.nxtbook.com/sosland/mbn/2015_07_07/index.phpTue, 07 Jul 2015 14:41:17 -0400https://www.nxtbook.com/sosland/mbn/2015_07_07/index.phpYour digital edition of Milling & Baking News - July 7, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 7, 2015
- U.S.D.A. corn, soybean numbers send futures markets soaring
- Grupo Bimbo growing in Spain with Panrico acquisition
- Late News - Kraft, merger with Heinz finalized
- Table of Contents
- News Comment - Biotechnology directive overdue but welcome
- Editorial - Still waiting on consumer spending
- Late News
- Business - Operations cease at older Nagel flour mills in Ohio
- Love With Food acquires gluten-free snack subscription service
- Corner Bakery plans expansion of presence in airport terminals
- Business - ConAgra Foods announces plans to divest Private Brands business
- Starbucks testing French baker’s cookies in New York stores
- Krispy Kreme expanding in Chicago with eight stores
- Tastykake unveils summer L.T.O.s
- People - Rich Seban retiring; was Hostess executive during tumultuous period
- Leadership restructured at Sosland Publishing
- Heinz Hutter, former president of Cargill, dies at 85
- Randy Schrick retiring after 42 years at MGP Ingredients
- Education and Research - Mozaffarian and Ludwig criticize fat intake guidance
- Financial Results - Sluggish U.S. Retail segment weighs on General Mills full-year profit
- Industry Activities - Food service supplier details bumpy road to success with whole grains
- Smartphones, nutrition television seen as powerful teaching tools
- Whole grains collaboration keeps pizzas school-lunch compliant
- Washington - Ag committee considers in-kind versus cash-based food aid
- Climate Change - Pressure to address climate change mounting
- Could climate change make bread smaller?
- Supreme Court overturns E.P.A. air quality rule
- International - Shy of goal, major progress still cited in fight to cut global hunger
- Supplier Innovations
- Ingredient Market Trends - Concern mounts for soft red winter wheat
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 23, 2015https://www.nxtbook.com/sosland/mbn/2015_06_23/index.phpTue, 23 Jun 2015 15:00:21 -0400https://www.nxtbook.com/sosland/mbn/2015_06_23/index.phpYour digital edition of Milling & Baking News - June 23, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 23, 2015
- F.D.A. finalizes ban on partially hydrogenated oils
- Book review - ‘Gluten Lie’ an enlightening look into confused world of nutrition
- Late News - Vast expense seen from G.M.O. labeling law
- Table of Contents
- News Comment - ‘Monotonic’ thinking exemplified by phos ban
- Editorial - Corn creates route for wheat progress
- Late News
- Washington - A.B.A. agrees with administration timeline to remove phos
- Business - Shakeup in snack subscription service category
- North Dakota Mill adding storage as part of expansion
- Bridor completes expansion of New Jersey facility
- Hostess expands beyond sweet goods with introduction of bread, buns
- Bimbo Bakeries expanding South Carolina baking plant
- General Mills joins Canadian organic grain initiative
- Starbucks shuttering La Boulange operations
- Defendants seeking dismissal in wheat market manipulation case
- ‘White-hat bias’: Journalists need to watch for more than financial conflicts
- M.S.G. scare as a prototype
- Industry Activities - Kellogg’s gains in reputation among consumer product companies
- Gluten-free - Growth of Gillian's Foods mirrors gluten-free market surge
- Supplier of gluten-free oats to expand
- N.M.I. expects gluten-free growth to continue
- Largest companies are stepping into gluten-free
- I.A.O.M. Review - 2015 Conference
- John Hultman named Milling Operative of the Year
- Flour millers gather in California for I.A.O.M. Conference
- Weather Outlook - Canada wheat, durum and canola dryness easing
- 2015 Purchasing Seminar draws record attendance
- Data - U.S.D.A. raises all-wheat forecast on stronger winter wheat prospects
- Merchandising - National Festival of Breads crowns winners
- Angelic Bakehouse to expand in the northeast
- International - Ajinomoto to enter Indonesian bread market through new company
- Canada approves gluten-free claim for specially produced oats
- Ingredient Market Trends - Combines poised for broad expansion of winter wheat harvest
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 9, 2015https://www.nxtbook.com/sosland/mbn/2015_06_09/index.phpTue, 09 Jun 2015 13:25:00 -0400https://www.nxtbook.com/sosland/mbn/2015_06_09/index.phpYour digital edition of Milling & Baking News - June 9, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 9, 2015
- Flowers Foods, others jousting in various bread categories
- Food Ingredient Solutions - Staying fresh while going clean
- Late News - Poultry lost to A.I. tops 46.2 million
- Table of Contents
- News Comment - Picture becomes clearer in Mondelez case
- Editorial - Time to fight back our enemies
- Late News
- Business - East Balt Bakeries to acquire Wendy’s baking operation
- Speculation mounts over possible bidders for Hostess Brands
- ADM acquires tree nut and seed processing assets in California
- Mondelez International making strides in mindful snacking
- Bunge pleased with progress of food business, c.f.o. says
- Campbell sees R.&D. synergies between Pepperidge, Arnott’s and Kelsen
- Major reversal in fight over use of Pretzel Crisps mark
- Ebro into value-added rice market, acquiring RiceTec in Texas
- Maplehurst investing $103 million to build Tennessee baking plant
- Financial Results - Tate & Lyle showing itself to be more than just a sucralose supplier
- Industry Activities - Millers in Washington discuss G.M.O. labeling, nutrition
- Egg price outlook described as ‘impossible’ amid bird flu crisis
- Education and Research - Groundbreaking held for National Bio- and Agro-Defense Facility
- Exports and Trade Issues - Another small increase for world flour exports forecast for 2015-16 season
- More ways to extend shelf life
- Pizza Update - A pare down in pizza
- Merchandising - Hostess, Carl’s Jr. team up on Ding Dong ice cream sandwich
- Clif Bar c.e.o. makes splash on ‘American Ninja Warrior
- Olive Garden introduces Breadstick Bun Sandwiches
- Ingredient Market Trends - I.G.C. raises 2015-16 world wheat production forecast
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 26, 2015https://www.nxtbook.com/sosland/mbn/2015_05_26/index.phpTue, 26 May 2015 19:24:36 -0400https://www.nxtbook.com/sosland/mbn/2015_05_26/index.phpYour digital edition of Milling & Baking News - May 26, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 26, 2015
- Ingredient Update - Winds of change blow through ingredient fundamentals
- Stay true to the science, grains group tells guidelines committee
- Late News - Campbell baking and snacking unit strong
- Table of Contents
- News Comment - Asia trade pact crucially important to farm sector
- Editorial - Flour output data point to eating trends
- Late News
- Business - ConAgra Foods to close Wisconsin cookie plant
- Mondelez considering changes at Chicago bakery
- ADM to acquire Chinese sweetener business
- Ardent Mills showcases capabilities with bakery, kitchen on wheels
- General Mills wants more from the core of its business
- Kellogg’s Bryant: Signs show that cereal trends are improving
- Financial Results - Investments a drag on Weston Foods first-quarter income
- Post Holdings embraces move to value-oriented R.-T.-E. cereal
- Post consolidating cereal businesses
- News Feature - Baking mix brand conquers challenges in gluten-free innovation
- Exports and Trade Issues - Growth in China’s imports of U.S. agricultural goods slows…for now
- People - Former Darden executive to president of Panera Bread
- Steve Cooper joins Schwebel Baking as chief operating officer
- William Fife, longtime A.S.B. and B.C.C. member, dies
- IFIC survey again finds people seek whole grains, fiber
- Washington - The unsettled G.M.O. world
- Weather Outlook - U.S. Plains rain puts end to multi-year drought
- Guidelines timeline
- Education and Research - Global warming seen causing wheat yield declines
- Supplier Innovations
- Ingredient Market Trends - Winter wheat harvest under way
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 12, 2015https://www.nxtbook.com/sosland/mbn/2015_05_12/index.phpTue, 12 May 2015 12:41:35 -0400https://www.nxtbook.com/sosland/mbn/2015_05_12/index.phpYour digital edition of Milling & Baking News - May 12, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 12, 2015
- Initial NASS flour data show output off slightly from same period in ‘14
- Grupo Bimbo looks to reshape profile of U.S. bread business
- Late News - Adjusted Snyder’s-Lance profits nearly flat
- Table of Contents
- News Comment - Favorable flour market conditions a recent rarity
- Editorial - Welcome to new flour output report
- Late News
- Business - Costco moving from par-baked to scratch bread program in stores
- ADM describes upgrades to plants in North Dakota and Ontario
- Texas artisan baker expands with East Houston facility
- Wendy’s looks to sell bun and bread baking plant in Ohio
- Gold standard Baking acquired by Tricor Pacific Capital
- Scoular grows with acquisition of elevator in southeastern Kansas
- Bimbo Bakeries expands availability of Nature’s Harvest bread
- Panera’s Shaich sees sandwich delivery as growth driver
- Financial Results - Bunge off to strong start in 2015 behind processing and trading
- Ingredion stays on lookout for other texture acquisitions
- Gruma full steam ahead on European expansion
- Data - Kansas drops to fourth in flour output
- Whole wheat flour production totals larger than thought
- Milling and Grain Management - Dedication ceremonies conducted at Whitewater Mill in Indiana
- Merchandising - Rudi’s revamps gluten-free sandwich bread line
- Klosterman debuts new Whole Grain Rich Slammer Buns
- Hostess brings sea salt caramel to CupCakes, Zingers line
- Transportation and Distribution - Grain transportation picture vastly improved from 2014
- S.T.B. considers permanent rail performance reporting proposal
- Industry Activities - George Deese and Gary Rodkin to receive highest honor of G.M.A.
- Revamped facility design course in GEAPS spring lineup
- People - Bill Gambel joins Research Products as executive v.p
- Paul Norman named to newly recreated position at Kellogg
- Wineinger named president of United Sugars
- Supplier Innovations
- Ingredient Market Trends - Tour forecasts Kansas wheat crop at 288.5 million bus
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 28, 2015https://www.nxtbook.com/sosland/mbn/2015_04_28/index.phpTue, 28 Apr 2015 14:06:38 -0400https://www.nxtbook.com/sosland/mbn/2015_04_28/index.phpYour digital edition of Milling & Baking News - April 28, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 28, 2015
- Flowers cutting ingredient count in Nature’s Own by nearly half
- Per capita flour consumption holds steady once again
- Late News - Bimbo profitability improves in quarter
- Table of Contents
- News Comment - Industry change evident in seminar interest
- Editorial - Need to analyze per capita peak
- Late News
- Business - B.B.U. debuts Healthfull premium bread under multiple brands
- SnackWell’s set for another new look
- F.M.I. offers retailers sustainability guide for commodities
- Nestle head of investor relations: Frozen is ‘not an overnight fix’
- Hostess in manufacturing, distribution deal in Egypt
- Kellogg describes ‘bold steps’ in transparency and sustainability
- Shiver says Flowers Foods could be interested in Hostess cake business
- Mrs. Freshley’s brings new cupcakes, donut sticks to market
- Merchandising - Flowers adds Tastykake ‘Spring Exclusive’ sweet goods
- Little Debbie introduces cinnamon sugar bagged mini donuts
- Export and Trade Issues - Wheat and rice growers urge Congress to lift embargo on Cuba
- Imported organic soybean sales jump to $183.6 million in 2014
- International - Supermarket chain in Australia fined over in-store bakery claims
- AIB International Annual Report 2014
- Food Ingredient Solutions - Sprouting into prominence
- Sprouted grains may be whole grains
- Milling almonds, bananas and peas
- Tortilla Update - Tortilla segment hitting its stride
- Hispanics ramp up restaurant visits
- Weather Outlook - U.S. hard red winter wheat benefitting from rain
- Milling Technology - Milling professionals to gather in Palm Springs for I.A.O.M. show
- Bühler showcasing new innovations at I.A.O.M.
- Satake to supply flour milling facility to South Korean company
- Jim Schroeder inducted into K.S.U. Hall of Fame
- Data - Retail bread prices increase in March
- People - Jerry Doherty, retired president of Dunbar Systems, dies at 77
- Rod Harris joins Shick USA to focus on international sales
- Ed Hemphill named chief executive officer of Honeyville
- Supplier Innovations
- Ingredient Market Trends - Senate panel updated on rules for Cuba trade
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 14, 2015https://www.nxtbook.com/sosland/mbn/2015_04_014/index.phpTue, 14 Apr 2015 15:16:57 -0400https://www.nxtbook.com/sosland/mbn/2015_04_014/index.phpYour digital edition of Milling & Baking News - April 14, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 14, 2015
- Grain Market Roundtable - Analysts see lower new crop wheat, corn, soybean prices
- Studies reveal a place for all grains in a healthy diet
- Late News - Flowers to open Lenexa baking plant
- Table of Contents
- News Comment - Data affirm shift in dieting perspectives
- Editorial - Bangkok helps explain wheat moves
- Late News
- Business - K.S.U. and General Mills in wheat research pact
- Baked foods popularity grows in specialty food sector
- Gruma to buy tortilla maker in Spain
- Subway restaurants bread to feature Whole Grain Stamp
- Pepperidge Farm adds solar power at Bloomfield baking plant
- Kraft, Mondelez face allegations of wheat price manipulation in 2011
- Bimbo opens LEED-Gold certified baking plant in Pennsylvania
- Baked foods among new items at McDonald’s in Southern California
- People - Flowers’ Brad Alexander elected an A.B.A. vice-chairman
- Flowers’ Benton, Bimbo’s Zárate Lupercio join I.B.I.E. committee
- Kris Lutt, Craig Willis to new corn leadership posts at ADM
- Former confectionery executive to lead Manischewitz
- Export and Trade Issues - Small gain posted in national flour output compiled by I.G.C.
- Nutrition and Health - ‘Finally, something we can really grab onto!’
- International - Aryzta to acquire stake in French frozen food retailer
- Mondelez installs largest Oreo line in Africa
- U.S. wheat carryover down 7 million bus from March
- Industry Activities - Standout organic growth a trend Hale says bakers mustn’t ignore
- Bakers in Orlando for A.B.A. annual meeting
- Brand building requires redefining conventional wisdom
- Supplier Innovations
- Ingredient Market Trends - Initial winter wheat ratings up from year ago
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 31, 2015https://www.nxtbook.com/sosland/mbn/2015_03_31/index.phpTue, 31 Mar 2015 15:42:30 -0400https://www.nxtbook.com/sosland/mbn/2015_03_31/index.phpYour digital edition of Milling & Baking News - March 31, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 31, 2015
- Kraft Foods and H.J. Heinz in definitive merger agreement
- Millers forecast 16%25 decrease in soft red winter wheat production
- LATE NEWS - ConAgra loss tops $954 million in quarter
- Table of Contents
- News Comment - Little m.&a. fever revealed in market response to Kraft
- Editorial - Omission from Kraft-Heinz products
- Late News
- Business - Flour report going live: NASS mailing surveys to mills
- Grupo Bimbo sets plans to close Canada Bread plant in Nova Scotia
- Monsanto settles with some growers over Oregon wheat incident
- Barilla to move Region Americas headquarters in Illinois
- Broadening breakfast platform, Taco Bell to debut Biscuit Taco
- Bella Four ending bread, donut production in Hazelwood
- Bunge sells Cincinnati grain elevator to Vogt Warehouse
- Bill seeks to avoid patchwork of state G.M.O. labeling laws
- NAWG hires legislative director
- Industry Activities - N.G.F.A. seeks balanced approach to agricultural biotechnology
- K.S.U. study findings may speed up wheat breeding cycles
- Cain’s Tom McCurry to lead A.T.B.I.
- People - Mondelez names Rob Hargrove as executive vice-president of R.D.&Q.
- ADM appoints presidents for oil, oilseeds
- Data - Retail bread prices reverse course in February
- C.P.I. for baked foods, cereals eases 0.2%25 in February
- Food Ingredient Solutions - More than whole grain
- Taking whole grains global
- Baking Hall of Fame 2015
- Competitors enter Hall together
- George E. Deese, Flowers Foods, Inc.
- Donald K. Dubois, AIB International
- Kermit and L.M. (Pete) Murphy, Mother Murphy’s Laboratories
- Gary J. Prince, Bimbo Bakeries USA
- Jonathan, Brett and Ross Warburton, Warburtons
- Washington - Is trade reform coming?
- Weather Outlook - World dry pockets dominated by western North America
- Financial Results - S.k.u. rationalization in North America cuts into Aryzta revenue
- While category soft, certain cereals sparkle for General Mills
- MGP Ingredients turns corner with renewed profitability in fiscal 2014
- Nutrition and Health - Key gaps in D.G.A.C. research on grains cited in Gaesser testimony
- Ingredient Market Trends - I.G.C. sees 2015-16 world wheat crop down 1%25
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 17, 2015https://www.nxtbook.com/sosland/mbn/2015_03_17/index.phpTue, 17 Mar 2015 14:47:09 -0400https://www.nxtbook.com/sosland/mbn/2015_03_17/index.phpYour digital edition of Milling & Baking News - March 17, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 17, 2015
- Bread Product Perspective - Vying for a new generation
- Flour output in 2014 to second successive record of 425,937,000 cwts
- Late News - Krispy Kreme income slips in fiscal year
- Table of Contents
- News Comment - Rivera highlights difficult dance facing baking
- Editorial - Much to learn from flour output
- Late News
- Financial results - After B.B.U. loss in 2014, Servitje sees brighter U.S. picture in 2015
- Nutrition and Health - Senator Rand Paul questions F.D.A.’s proposed rule on phos
- Dunkin’ Brands plans to stop using titanium dioxide
- Business - Research Products acquires specialty technical ingredient company
- Explosion at Corbion facility sends three workers to hospital
- Weston identifies specific areas of potential growth in baked foods
- Specialty baker Just Desserts to open facility in Fairfield, Calif.
- Boulder positioning business for the next phase of gluten-free
- Hodgson Mill expands whole grain offerings
- Data - Wheat carryover forecast nearly unchanged; adjustments in classes
- International - Iran emerges as leading flour exporter as global trade prospects steady
- China soybean import volume continuing to grow in 2015-16
- Pasta Update - Pasta industry ready to play ball
- Pasta Fits a simple, yet successful program
- Merchandising - Snyder’s-Lance expands in gluten-free products; ‘major breakthrough’ ahead
- Post debuts Honey Bunches of Oats Breakfast Biscuits
- Mrs. Freshley’s, Cinnabon expand partnership with new snacks
- Nestle reduces sugar in popular cereal brand
- People - ADM makes management moves to accelerate execution of plans
- Jim Rosen, founder and c.e.o. of Highland Baking, dies
- Don Hasseltine, well-known in bakery packaging, dies at 82
- Industry Activities - G.M.O. wheat issues seen revolving around yield and public acceptance
- Bimbo vice-president of operations elected chairman of A.S.B.
- Chef/author sees breakout moment for sprouted grains inclusion in baking
- Fox Business stock market show anchor to address A.B.A. meeting
- Supplier Innovations
- Ingredient Market Trends - Forecast corn carryover lowered, but still largest since 2006
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 3, 2015https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03/index.phpTue, 03 Mar 2015 17:16:06 -0500https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03/index.phpYour digital edition of Milling & Baking News - March 3, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- MIlling & Baking News - March 3, 2015
- Even out of limelight, wheat flour called important at General Mills
- Dietary guidelines panel opts not to seek major enriched grains cut
- Late News - Pension charge brings large loss for Bimbo
- Table of Contents
- News Comment - ‘Changing dynamics’ leitmotif of baking in 2015
- Editorial - A look at Cargill marking its 150th
- Late News
- Business - Flowers Foods acquires Roman Meal trademark in North America
- Campbell to eliminate self-imposed barriers in biscuits and snacks
- Alpha Baking adding electric trucks to delivery fleet
- People - Roberto Marques joining Mondelez as president of North America
- Gene Lord retiring from Flowers after nearly 50 years in baking
- Financial Results - Baking and snack earnings rise 22%25 at Campbell in quarter
- Bunge EBIT drops despite strong soy processing margins
- Flowers Foods in 2014: Won on the road, struggled at home
- Data - U.S.D.A. expects larger wheat supplies and lower prices in 2015-16
- Industry Activities - Rudy Giuliani to speak at A.B.A. PAC dinner
- Kyle Brost, Jennifer Prusa elevated to full-time positions at BEMA
- Grain Foods Foundation launches merged and updated web site
- Industry Activities - TEGMA gathers in Scottsdale for annual meeting
- Food Ingredient Solutions - Pushing positives while subtracting sodium
- Sodium findings vary in studies
- Nutrition and Health - Dietary guidelines panel opts not to seek major enriched grains cut
- Education and Research - Bayer forum looks at ways to enhance wheat yield, quality
- International - E.U. scrutinizing Cargill-ADM chocolate deal
- Supplier Innovations
- Ingredient Market Trends - Vilsack and Hogan discuss free trade for agriculture
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 17, 2015https://www.nxtbook.com/sosland/mbn/2015_02_17/index.phpTue, 17 Feb 2015 22:28:59 -0500https://www.nxtbook.com/sosland/mbn/2015_02_17/index.phpYour digital edition of Milling & Baking News - February 17, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 17, 2015
- Statts offers update amid radically altered energy market landscape
- In clash with union, Kellogg warns cereal plant closing may be ahead
- Late News - Former Hillshire c.e.o. to head ConAgra
- Table of Contents
- News Comment - Prices down at two levels boost retail market
- Editorial - Easing embargo on Cuba a world gain
- Late News
- Business - Prominent supermarket chains face suits over ‘baked in store’ claims
- Luciano updates analysts on ADM integration of Wild Flavors
- Grupo Bimbo completes $100 million purchase of Saputo Bakery
- Snyder’s-Lance creates Clearview Foods division, with health focus
- ConAgra to cease RyKrisp production
- Financial Results - Flowers adjusted income flat in 2014, higher in last quarter
- Post executives look to inject renewed energy in to PowerBar
- Showing broad-based strength, ADM earnings rise sharply in 2014
- Frito-Lay, Quaker deliver strong performance at PepsiCo
- Merchandising - MOM debuts new marketing campaign
- Kellogg broadens Eggo line with launch of breakfast sandwiches
- Orlando Baking adds pepperoni rolls, ciabatta dough to frozen line
- People - Antoine Chagnon named president, chief executive officer of Lallemand
- McKinstray set to succeed Addis leading Andersons Grain Group
- Food Service Update - Restaurants push pizza crusts, on-line orders
- Debate centers on how much U.S.D.A. rules affect school meal participation
- Weather Outlook - Drought will linger in California, south U.S. plains into spring
- Industry Activities - Fighter pilots to participate in baker training at BEMA Summit
- U.S. Wheat Associates names Dalton Henry as new director of policy
- International - Flour exports rise, but near lowest level in recent years
- Washington - F.D.A. seeks 28%25 increase for food safety budget in fiscal ‘ 16
- Administration renews effort to secure greater flexibility in food aid
- Health and Wellness - General Mills, Kellogg eliminating BHT from cereals; Hari launches campaign
- Supplier Innovations
- Ingredient Market Trends - U.S.D.A. raises forecast for world wheat ending stocks
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 3, 2015https://www.nxtbook.com/sosland/mbn/2015_02_03/index.phpTue, 03 Feb 2015 15:21:16 -0500https://www.nxtbook.com/sosland/mbn/2015_02_03/index.phpYour digital edition of Milling & Baking News - February 3, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 3, 2015
- Post in agreement to acquire MOM Brands for $1.15 billion
- Food Ingredient Solutions - Planting protein into baked foods
- Late News - Mignini succeeds Britt at Pepperidge Farm
- Table of Contents
- News Comment - Market conditions for bakers better and better
- Editorial - China’s land policy an issue for wheat
- Late News
- Business - Bay State increasing whole wheat milling capacity in Arizona
- Subway recognizes Aryzta, others for enhancing chain’s bread
- Wide ranging activities at new facility of Companion Bakery
- With MOM, Post sees value in value segment of cereal market
- J&J Snack remains on alert for license, acquisition opportunities
- Nate’s Food breaks ground on new plant in California
- East Balt Bakeries to buy majority stake in South Korean bakery
- AB Mauri offices, ‘bakingHUB’ into new St. Louis high-tech development
- Bimbo Bakeries to shutter Fresno facility
- Winter storm Juno dumps on Northeast; disruptions limited
- Merchandising - Rich Products debuts new flatbread products
- thinkThin expands into hot oatmeal
- People - Jim Fay, longtime baking equipment industry executive, dies at age 90
- Wim Heusdens dies at 78; specialized in soybeans and soy products
- Mike Mullin dies; long career in grain and milling
- Robert Benton elevated at Flowers; Mike Beaty to retire after 47 years
- Ken Cotich joins Labriola Baking as chief executive officer
- Reading Bakery promotes Warren to vice-president of Exact Mixing
- Pea protein for bigger biceps
- Oatmeal Update - Innovation opens new doors for oatmeal category
- Data - C.P.I. for baked foods, cereals finishes higher in 2014
- Improved winter logistics, other factors pressure U.S. oats prices
- I.G.C. forecasts slightly smaller wheat crop after 2014-15 record
- International - Construction begins on Mondelez $90 million biscuit plant in Bahrain
- Weston to acquire decorated cake maker
- Industry Activities - AIB hires c.f.o., vice-president of finance and information technology
- ConAgra Foods vice-president to offer insights into pasta industry
- Bakery club partners with veterans group
- Supplier Innovations
- Ingredient Market Trends - World durum ending stocks tightest in 20 years
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 20, 2015https://www.nxtbook.com/sosland/mbn/2015_01_20/index.phpWed, 21 Jan 2015 13:57:31 -0500https://www.nxtbook.com/sosland/mbn/2015_01_20/index.phpYour digital edition of Milling & Baking News - January 20, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 20, 2015
- Stock Market Preview - Grain-based foods shares up in 2014, outperforming major market indexes
- Winter wheat seeded area 5%25 smaller than in 2014
- Late News - Cocoa grind down in fourth quarter
- Table of Contents
- News Comment - Two steps back for winter wheat plantings
- Editorial - Inexplicable forces in flour trade
- Late News
- Business - New Krispy Kreme c.e.o. details range of expansion opportunities
- Kellogg acquires controlling stake in major biscuit company in Egypt
- Cosi attributes quarterly sales gain to rising consumer confidence
- General Mills announces closing of plants in Ontario and Indiana
- Michigan cupcake retail bakery closing company-owned stores
- Research study links whole grains to reduced risk of death
- Pizza Hut to launch gluten-free pizzas with crust made by Udi’s
- Fast-food study finds little change in sodium, fat levels
- Dunkin’ Donuts moving forward on expansion in China, Mexico
- Honey Maid Go Bites hit market
- Merchandising - Post Foods adds whole grains to Honey Bunches of Oats
- Gluten-free choices in new varieties of Girl Scout cookies in new season
- Flowers Foods introducing new Tastykake mini donuts
- People - President of Smucker U.S. retail consumer foods unit resigns
- Panera’s chief concept and innovation officer to step down
- Price Cooper to Krispy Kreme as new chief financial officer, succeeding Doug Muir
- Robin Galloway joins Schwan Food Co. as chief financial officer
- Main Street Gourmet forms new leadership team
- Gordon Smith named to lead K.S.U. Department of Grain Science and Industry
- Financial results - Cargill earnings up 41%25 in second quarter, boosted by record crops
- Dunkin’ completes ‘excellent year’ of restaurant development
- While still strong, foreign grain-based foods performance slips some during 2014
- Washington - Food as fashion
- Weather Outlook - Southwest U.S. Plains drought hangs tough; El Niño not helping
- Industry Activities - Pat Roberts of Kansas to helm of Senate agriculture committee
- Ardent Mills research director addressing wheat quality groups
- Wheat industry groups express support for Cuba trade thaw
- Pulse Canada to receive more than C$3 million in funding
- Dec. 1 wheat stocks up 3%25 from 2013; disappearance down 3%25
- Ingredient Market Trends - U.S.D.A. raises 2015 wheat carryover 33 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 6, 2015https://www.nxtbook.com/sosland/mbn/2015_01_06/index.phpTue, 06 Jan 2015 19:25:10 -0500https://www.nxtbook.com/sosland/mbn/2015_01_06/index.phpYour digital edition of Milling & Baking News - January 6, 2015 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 6, 2015
- Stock Market Analysis - Analysts generally guarded toward grain-based foods shares going into 2015
- GEAPS/K-State offering distance education program for flour milling industry
- Late News - Mayo Schmidt opts not to join Louis Dreyfus
- Editorial - A publishing company on the move
- Late News
- Business - General Mills’ executive voices confidence in Cheerios
- First Watch Restaurants expands with Bread & Company acquisition
- Shick USA awarded for company growth
- Asian food brands gaining ground in packaged food industry
- ADM to build I.T. center within Wild campus in Kentucky
- Ardent Mills donating bread loaves to fight hunger
- Durum prices propped up by short crops, poor quality and uncertain logistics
- In weak grain prices, singularities to conditions in late 1990s seen
- Cargill planning layoff of 210 workers in Memphis in February
- Financial Results - Promotional incentives prove successful at Krispy Kreme
- Dunkin’ Brands lowers financial expectations for 2015
- Education and Research - General Mills files patents for gluten-free doughs
- Industry Activities - K-State/GEAPS partnership described as key to program growth
- A.S.B. names product contest finalists
- International - China approves Syngenta’s G.M.O. corn trait
- Nidera acquires terminal in port at Black Sea
- Donut Update - Hostess return, croissant donuts highlight exciting year in donuts
- Washington - Congress eases whole grain and sodium requirements in school meals
- N.G.F.A. commends higher fee to improve river locks
- People - Karen Seaberg succeeds father as chair of MGPI board
- Michael Caughlan named president and c.o.o. at McKeany-Flavell
- Paul Baltzer joins Flowers in media relations role
- Merchandising - Post bringing Great Grains brand beyond cereal aisle
- Quaker introducing new oatmeal products
- Supplier Innovations
- Ingredient Market Trends - Rail shipping better than expected — so far
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 23, 2014https://www.nxtbook.com/sosland/mbn/2014_12_23/index.phpTue, 23 Dec 2014 14:04:02 -0500https://www.nxtbook.com/sosland/mbn/2014_12_23/index.phpYour digital edition of Milling & Baking News - December 23, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 23, 2014
- Table of Contents
- News Comment - Normalization of Cuba relations a positive, overdue step
- Editorial - What will drive grain-based share prices in 2015?
- Late News
- Business - Grupo Bimbo acquiring Saputo Bakery for C$120 million
- H&S Bakery introduces alternative fuel vehicles
- General Mills bringing back French Toast Crunch cereal
- Trimex finalizes purchase of Gruma wheat milling business in Mexico
- Gruma to invest $50 million in new tortilla plant in Russia
- Wegmans ramps up gluten-free selection in bakery department
- Burger King, Tim Hortons become Restaurant Brands International
- Richardson building high throughput grain elevator in Manitoba
- Kellogg ceases cereal production at 90-year-old Ontario plant
- Integrating Wild Flavors, ADM still on lookout for acquisitions
- Dunkin’ launches DD Green: sustainable program for restaurants
- Ardent Mills facility cited as top business by area chamber
- Industry Activities - New Grain Foods Foundation logo in brand repositioning
- Data - Ongoing shifts in regional flour output shares
- U.S.D.A. lifts 2015 wheat carryover and 2014-15 average wheat price forecast
- International - D.D.G.s prices spike following decision by China to lift import ban
- Barilla launches China market-specific pasta
- Food Ingredient Solutions - Gearing up for the Dietary Guidelines
- Sweet Goods Update - Hostess puts industry back on the hot seat
- Weather Outlook - U.S. Central Plains, South Russia and Ukraine dryness eased
- People - Joe Glauber to retire Dec. 31 as U.S.D.A. chief economist
- Morgan to transition to non-executive chairman at Krispy Kreme
- Travel, hospitality company’s c.e.o. joining Cargill board
- thinkThin promotes Michele Kessler to c.e.o., succeeding founder
- Exports and Trade Issues - Small decrease in global flour exports leaves total above prior crop year
- Education and Research - K.S.U. cites progress in fight against four wheat viruses
- Supplier Innovations
- Ingredient Market Trends - Long-term projections reflect mature wheat market
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 9, 2014https://www.nxtbook.com/sosland/mbn/2014_12_09/index.phpTue, 09 Dec 2014 17:50:34 -0500https://www.nxtbook.com/sosland/mbn/2014_12_09/index.phpYour digital edition of Milling & Baking News - December 9, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 9, 2014
- January-September flour output sets new record, rises 0.9%25
- Consumer Reports casts doubts on merits of gluten-free diet
- Late News - Reading to double facility’s size
- Table of Contents
- News Comment - Finally, commodity relief for grain-based foods
- Editorial - India agreement offers hope for W.T.O.
- Late News
- Luna shifting line of bars to gluten-free ingredients
- Business - Fire damages Canada Bread baking plant in Ontario
- Girl Scout Cookies enter digital age
- Sosland Publishing relocating company headquarters
- Cargill reaches settlement, to change labels in Truvia case
- C.H. Robinson to acquire Freightquote for $365 million
- Financial Results - Campbell Soup baking unit profits strong; U.S. business soft
- Charges bog down Post profit; adjusted EBITDA up sharply
- Aryzta revenue in North America grows through acquisitions
- ADM growth plans include Wild and Brazilian oilseeds
- Input costs, plant start-up costs hinder Weston Foods
- People - Mayo Schmidt to join Louis Dreyfus as c.e.o.
- George Deese to retire as executive chairman at Flowers
- Ready-to-eat Cereal Update - Cereal makers seek fresh start
- Regulatory Affairs - Air emission calculation for particulate matter: Flour
- Industry Activities - Wild, wild East: NAMA given ‘tour’ of Southeast Asia milling industry
- AIB names new director of food safety services innovation
- Nutrition and Health - USA Rice Federation disputes latest arsenic report
- Supplier Innovations
- Ingredient Market Trends - Grain volume requirements for Canadian railroads extended
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 25, 2014https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25/index.phpTue, 25 Nov 2014 14:58:50 -0500https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25/index.phpYour digital edition of Milling & Baking News - November 25, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 25, 2014
- Grain Market Roundtable - Logistics remain major concern for grain industry this winter
- Even with lowered guidance, Shiver upbeat about Flowers cake outlook
- Late News - Uncrustables growth a boost to Smucker
- Table of Contents
- News Comment - Difficult to reconcile whole grains indicators
- Editorial - Food service leads internationalization
- Late News
- Business - Hostess on the block again?
- Monsanto in $2.4 million settlement with soft white wheat growers
- Wind turbine for flour mill nears completion
- Boulder sees ‘frozen bakery door’ as key to growth in gluten free
- Gruma $400 million debt offering in BBB- rating by Fitch
- Explosion at Turano Baking garage injures four
- Specialty’s Cafe & Bakery receives financing
- General Mills identifies technologies to benefit farmers, environment
- Rabobank describes flour milling industry as ripe for further change
- Guar gum supplier planning to build processing facility in U.S.
- ADM opens sweetener portion of manufacturing complex in China
- Whole grains emblematic of focus on healthy choices at Kwik Trip
- People - ADM selects leaders for Specialty Commodities
- Snyder’s-Lance c.e.o. joins Krispy Kreme board
- Industry Activities - Food trends – fresh, flavorful and global
- Putting a positive spin on whole grains products
- Oldways president sees industry breaking down whole grain barr
- Group advocates staying the course on whole grains in schools
- Whole Grain Stamp: 10,000 products in 10 years
- Grain Market Roundtable - Lows for corn and soybeans may be in, but ample supplies will limit gains
- Bars Update - A bar breakdown
- Weather Outlook - Wheat struggles in inclement weather across United States, Russia
- Data - C.P.I. for baked foods, cereals advances in October
- White pan bread price increases, whole wheat retreats in October
- Ingredient Market Trends - Grain volume mandate for Canadian railroads may expire
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 11, 2014https://www.nxtbook.com/sosland/mbn/2014_11_11/index.phpTue, 11 Nov 2014 16:47:05 -0500https://www.nxtbook.com/sosland/mbn/2014_11_11/index.phpYour digital edition of Milling & Baking News - November 11, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 11, 2014
- Bimbo’s Penny sees promotional activity in bread ‘stabilizing'
- Dan Dye sees vibrancy evident throughout milling industry
- Late News - Luciano to succeed Woertz at ADM
- Table of Contents
- News Comment - Moving forward with G.O.P. majority in Senate
- Editorial - Sweeping change spans all of milling
- Late News
- Business - Turkish food and beverage maker agrees to acquire United Biscuits
- ADM’s Golden Peanut subsidiary buys Georgia-based Harrell Nut
- Grupo Bimbo steps back from planned share offering
- Private equity group acquires Wisconsin cookie manufacturer
- Dunkin’ Donuts rolls out Croissant Donuts
- Alpha Baking honored for deploying sustainable delivery truck fleet
- Corbion set to close ingredient manufacturing facility in Kansas
- Crumbs to open test pilot ‘bar’ in Roundy’s Supermarkets
- Strong U.S. tortilla operations drive Gruma earnings, sales higher
- Financial Results - Sickly quarter for Kellogg in wellness cereals and snacks
- ADM’s earnings surge due to corn processing, ag services
- Industry Activities - Sosland: Wheat flour milling is ‘where the action’ is
- Millers convene at The Breakers for annual meeting
- Millers grapple with challenges related to rail, food safety
- Fortification initiative: chance to pursue ‘fundamental good'
- Merchandising - General Mills to introduce Cheerios + Ancient Grains
- Weight Watchers, MOM Brands team up on new R.-T.-E. cereal line
- Food Ingredient Solutions - Pulse flours to the fore
- Pulse crops fit into sustainability efforts
- What is, and is not, a pulse?
- Milling Technology - It’s good to be King
- Washington - The changing climate for climate change
- With election wins, Republicans to lead Senate ag committee
- Most House Ag Committee incumbents reelected
- International - F.A.O. Food Price Index declines, but shows signs of stabilizing
- People - U.S. leader to run Pizza Hut global business
- Ingredient Market Trends - World durum crop down 12%25 from 2013-14
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 28, 2014https://www.nxtbook.com/sosland/mbn/2014_10_28/index.phpTue, 28 Oct 2014 13:25:36 -0400https://www.nxtbook.com/sosland/mbn/2014_10_28/index.phpYour digital edition of Milling & Baking News - October 28, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 28, 2014
- Food Ingredient Solutions - Innovation on the gluten-free frontier
- Penford acquisition takes Ingredion further into specialty ingredients
- Late News - Bimbo earnings soar in third quarter
- Table of Contents
- News Comment - Gluten-free market growth considerable even as it slows
- Editorial - Wheat premium surge negates flour price relief
- Late News
- Fire damages sugar warehouse in Brazil
- Business - Bun Companies expanding with Atlanta-based Masada Bakery
- U.S.D.A. begins gathering data for reporting on flour production
- General Mills finalizes purchase of Annie’s for $821 million
- Illinois maker of sugar-free baked foods receives funds for growth
- SternMaid America opens microblending facility in Illinois
- Rabin Worldwide conducts auction for Dobake assets
- Krispy Kreme set for first store opening in South America
- Financial Results - Dunkin’ Brands quarterly earnings bogged down by competition
- Brinker’s strategy pays off in strong quarterly results
- Washington - U.S.D.A. unveils programs for risk management
- Farm bill initiative provides more severe weather relief
- U.S.D.A. awards research grants worth more than $18 million
- International - W.F.P. working to increase food aid to Ebola-stricken countries
- Industry Activities - A.S.B. sponsors new product development contest
- AIB renovates Cookie and Cracker module of BS&T course
- A.S.B. names eight to newest Baking Hall of Fame class
- People - Gavilon elevates Anderson to president and c.e.o.
- Jeff Zadoks to chief financial officer at Post Holdings
- Darden board selects Gene Lee as interim chief executive
- Consumers may pay more for indulgence
- Growth may slow, but gluten-free category remains far from stale
- Pasta Update - A push for pasta
- Data - C.P.I. for baked foods, cereals declines in September
- White pan bread price rises, whole wheat falls in September
- Weather Outlook - Brazil heat and dryness no omen for 2015 crop size
- Education and Research - Study finds reason to cut sodium in sandwiches
- Merchandising - Angelic Bakehouse unveils new packaging with ‘striking new look’
- Batter Blaster maker adding Nate’s Pancakes to line
- Baking front and center during this year’s AACC International annual meeting
- Supplier Innovations
- Ingredient Market Trends - A rebound for some major ‘minor’ oil crops
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 14, 2014https://www.nxtbook.com/sosland/mbn/2014_10_14/index.phpTue, 14 Oct 2014 16:41:07 -0400https://www.nxtbook.com/sosland/mbn/2014_10_14/index.phpYour digital edition of Milling & Baking News - October 14, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 14, 2014
- Transportation and Distribution - Agricultural shippers wary as fall harvest progresses
- Flowers’ Moon talks sodium reduction, says not one solution for all products
- Late News - Post in management, business changes
- Table of Contents
- News Comment - Crunch time in shift for flour production data
- Editorial - Data, study show quiet resilience of flour demand
- Late News
- Business - General Mills One Global Baked Goods platform features four strategies
- McKee Foods expanding production at Virginia manufacturing plant
- Mondelez spans globe with sourcing, promotion of whole grain snacks
- Panera Bread aims to please ‘engaged food influencers'
- Rabobank sees bright future for baking after years of struggle
- ADM, Marubeni expand joint venture in Pacific Northwest
- CWB to build fourth grain elevator, which will open in early 2016
- Dunkin’ Donuts continues global expansion with development in Austria
- Financial Results - PepsiCo food businesses prop up third-quarter bottom line
- Cargill profits decline 26%25 in quarter on falling crop prices
- Aryzta credits efficiencies for improved results in fiscal 2014
- Industry Activities - Baking industry leaders speak out at nation’s capital
- AACC International names Maningat, Nelsen as Fellows
- People - Mondelez chooses Dana Anderson as chief marketing officer
- MGPI expands Randy Schrick’s role; now v.p. of production, engineering
- Douglas Muir, Krispy Kreme c.f.o., sets plans to retire next yea
- Washington - U.S.D.A. closes investigation of bioengineered wheat in Oregon, opens new case in Montana
- International - Cargill, I.F.C. to invest in cocoa program in Cote d’Ivoire
- Regulatory Affairs - Understanding environmental impact of alternative vehicle fuels
- Data - September wheat stocks 2%25 larger than a year earlier
- Business volume for U.S. ag cooperatives rises 4%25 in 2013
- Mechandising - Annie’s enters ‘grass fed’ market with new macaroni and cheese
- Crispbreads to bear Non-GMO Project Verified seal
- Macaroni Grill launches ’Fatbreads’
- Ingredient Market Trends - Canadian wheat production down 27%25 from record 2013 outturn
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 30, 2014https://www.nxtbook.com/sosland/mbn/2014_09_30/index.phpTue, 30 Sep 2014 13:37:36 -0400https://www.nxtbook.com/sosland/mbn/2014_09_30/index.phpYour digital edition of Milling & Baking News - September 30, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 30, 2014
- After amazing surge, hard wheat cash basis seen remaining strong
- With shareholder okay, Bimbo looks to early October for share offering
- Late News - North Dakota Mill to expand
- Table of Contents
- News Comment - Significant wheat role in conflict with ISIL
- Editorial - Seeking insights from a rare success
- Late News
- Business - General Mills to close Lodi plant as part of wider streamlining
- Amid soft demand, Cargill to close Memphis corn refinery
- Bay State Milling unveils new logo
- Ardent Mills rolling in the Rockies
- Tesco suspends senior executives; half-year financials misstated
- Crumbs Bake Shop continues rebranding process
- Dave’s Killer Bread going national
- Bassetts adding artisan dinner rolls
- B.B.U. sells former Colonial baking plant
- Mondelez on pace toward wellness, sustainability goals
- Papa Murphy’s and Udi’s announce partnership
- Education and Research - Extraordinary promise seen in newly discovered wheat gene
- Data - C.P.I. for baked foods and cereals climbs more slowly in August
- White pan bread average price falls 1.7c per lb in August
- Food Ingredient Solutions - Tracking gradual reductions in sodium
- Praise for potassium
- Weather Outlook - World wheat prospects look promising
- Nutrition and Health - Praise, questions after study showing trillions of calories cut
- Study explores effectiveness of calorie labeling at restaurants
- Durum varieties may increase fiber levels in pasta
- International - Cargill sues Syngenta over rejected corn export cargoes bound for China
- World hunger falls by more than 100 million over last 10 years
- Supplier Innovations
- Ingredient Market Trends - I.G.C. raises forecasts for world wheat, corn and soybean production
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 16, 2014https://www.nxtbook.com/sosland/mbn/2014_09_16/index.phpTue, 16 Sep 2014 15:04:52 -0400https://www.nxtbook.com/sosland/mbn/2014_09_16/index.phpYour digital edition of Milling & Baking News - September 16, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 16, 2014
- General Mills expanding in natural, organic segment with Annie’s
- Product Perspective - Bread: Dynamic bread market shows bakers sharpening elbows for shelf space
- Late News - General Mills adds chief creative officer
- Table of Contents
- News/Comment - Plenty of carbs in latest low-carbohydrate diet
- Editorial - Forceful message in fortification study
- Late News
- Business - Wal-Mart ramping up food presence in Canada
- Bimbo calls special shareholder meeting ahead of share offering
- Fire breaks out at Kellogg cookie plant; shutdown of plant planned
- CWB planning construction of grain elevator in Saskatchewan
- 5 Generation Bakers recognized for rapid revenue growth
- Bimbo and General Mills rank among Forbes’ most innovative companies
- Kansas Wheat groups moving forward with new brand mark and tagline
- Northern Crops Institute celebrates major equipment upgrade
- Bimbo to shutter Stroehmann bakery plant in Harrisburg
- Markel Bakery Group expands with Vanderpol, Den Boer acquisitions
- Special K and Kashi look to get back on their game
- People - Einstein Noah names Frank Paci as new president and c.e.o.
- Dan Morgan promoted to top sales position at Snyder’s-Lance
- Karl Driggs to Main Street Gourmet as chief operating officer
- Two to new posts at Just Desserts
- Financial Results - Campbell Soup baking unit profit climbs in fiscal year
- Frito-Lay finding way through brand building and innovation
- Nutrition and Health - Low-carb dieters lose more weight in year-long study
- Poll: Parents support healthier school food policies
- Merchandising - CHS, Inc. partners with minor league baseball team
- Dave’s Killer Bread becomes Non-GMO Project Verified
- Washington Update - The role and results of economic sanctions
- S.T.B. hears concerns over fall rail shipments
- Bipartisan bill seeks to strengthen S.T.B.
- International - General Mills focus: per capita consumption in emerging markets
- Barilla secures sizable loan for international expansion
- Upward pace maintained in global flour exports
- Supplier Innovations
- Ingredient Market Trends - Record crops weigh on grain and oilseed futures prices
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 2, 2014https://www.nxtbook.com/sosland/mbn/2014_09_02/index.phpTue, 02 Sep 2014 16:00:42 -0400https://www.nxtbook.com/sosland/mbn/2014_09_02/index.phpYour digital edition of Milling & Baking News - September 2, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 2, 2014
- January-June flour output at record high of 209 million cwts
- Burger King to buy Tim Hortons; will create third largest Q.S.R. company
- Late News - Hershey Co. unveils new brand, logo
- Table of Contents/News Comment
- Editorial - Benefit from new electronic age
- Late News
- Business - Hostess Brands set to shutter Schiller Park baking plant
- Star of the West building soft wheat flour mill in Ohio
- Cargill, Copersucar names global sugar joint venture Alvean
- Private equity firm invests in Dancing Deer Baking Co.
- Snyder’s-Lance capitalizing on new R.&D. center in Pennsylvania
- Cargill annual review says company ‘delivering responsibly’ on food
- Lemonis acquisition of bankrupt Crumbs cupcake business okayed
- Longtime Snyder’s-Lance leader dies
- Flowers Foods issues disclosure on executive chairman’s shares
- Hard winter wheat quality good; soft red winter is a mixed bag
- Export and Trade Issues - Duties on Mexican sugar draw ire of U.S. users
- Washington - Bakers looking to make a statement on Capitol Hill
- Food Ingredient Solutions - ‘Pasta is a special issue’
- Consider corn for whole grain applications
- Whole grain questions arise over cost, flavor, water
- Cookies Update - Getting creative with cookies
- Milling Technology - ADM Milling’s latest expansion
- Indianapolis’ long milling history
- Weather Outlook - U.S. North Plains, Canada’s Prairies wheat quality slides
- Data - C.P.I. for baked foods, cereals rises in July
- White pan bread average price climbs in July
- Industry Activities - A.S.B. launches leadership Innovation Awards contest
- U.S.D.A. invests $25 million in agricultural entrepreneurs
- Supplier Innovations
- Ingredient Market Trends - Net farm income forecast to be the lowest since 2010
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 19, 2014https://www.nxtbook.com/sosland/mbn/214_08_19/index.phpTue, 19 Aug 2014 14:22:23 -0400https://www.nxtbook.com/sosland/mbn/214_08_19/index.phpYour digital edition of Milling & Baking News - August 19, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 19, 2014
- Flowers snack cake share gains rapidly dissipating; profits down
- Study suggests Dietary Guidelines misguided in ‘refined grains’ views
- Late news - ‘Aggressive’ actions cost Cosi in quarter
- Table of Contents
- News/Comment - Economy accelerates but bread demand still weak
- Editorial - New corn hybrids take wheat area
- Late News
- Business - Snyder’s-Lance renovating sandwich crackers platform
- DuPont Pioneer to build soybean research facility in Delaware
- Pepperidge Farm upbeat on buns, sandwich bread
- Post Holdings adds to peanut and other nut butter portfolio
- Financial Results - J&J Snack partnering with Mondelez, Dunkin’ Donuts
- Udi’s gluten-free bread headed into in-store bakery market
- Post Holdings grapples with acquisition-related challenges
- Cargill earnings fall despite better results from beef business
- Data - U.S. 2014 corn, soybean crops expected record high
- Education and Research - W.F.C. hosts second Wheat Safari, in North Dakota
- Merchandising - Bimbo to award new school playground as part of contest
- Pillsbury adds artisan bread mixes
- People - CHS to align ag business and enterprise strategy under new leader
- GrainCorp appoints Palmquist its new managing director, c.e.o.
- Grain Market Roundtable - Wheat prices pressured by bearish U.S. and world supply-demand outlooks
- Analysts expect record corn crop to get bigger
- ‘Soybeans for everyone’ portend lower prices
- Regulatory Affairs - What’s new?
- Nutrition and Health - Bakers seeking five years to comply with labeling changes
- Quaker settles trans fat labeling suit dating back three years
- Supplier Innovations
- Ingredient Market Trends - World wheat production forecast to set new record
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 5, 2014https://www.nxtbook.com/sosland/mbn/2014_08_01/index.phpTue, 05 Aug 2014 13:15:20 -0400https://www.nxtbook.com/sosland/mbn/2014_08_01/index.phpYour digital edition of Milling & Baking News - August 5, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 5, 2014
- Rail performance issues taking toll on grain industry
- Bimbo executives cite impact of surprising bread market dynamics
- Late News - Kellogg hires new leaders for cereal, Kashi
- Table of Contents
- News/Comment - Recalling a friend of this journal, grain-based foods
- Editorial - Flour output data from new source
- Late News
- Maker of European-style bread to expand capacity in New Jersey
- Business - Following lab testing, Schwebel resumes production at Youngstown
- GrainCorp acquires equity stake in leading Egyptian flour miller
- Federal judge orders Kellogg to end lockout in Memphis
- New milling company to feature organic, specialty ingredients
- Doritos leading PepsiCo charge into food service market
- Financial Results - Corn flour operations boost U.S. sales volume at Gruma
- Weston Foods looks to address declines in fresh volume
- Panera Bread to get ‘surgical’ with pricing
- People - Dale Lecrone, founder of LeMatic Inc., dies at age 88
- Mel Sjerven, former senior editor of Milling & Baking News, dies
- Flowers Foods names senior v.p. for Northeast region
- Bunge Ltd. names John McGlade to board of directors
- Data - C.P.I. for baked foods, cereals eases in June
- White pan bread price down, wheat bread up in month
- Food Ingredient Solutions - A full assault on partial hydrogenation
- Taking the non-bioengineered oils challenge
- Buns and Rolls Update - King’s Hawaiian brings aloha spirit to buns category
- Rudi’s debuts organic pretzel rolls
- Weather Outlook - July Europe weather raises wheat quality issues
- Supplier Innovations
- Ingredient Market Trends - International Grains Council raises wheat crop forecast
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 22, 2014https://www.nxtbook.com/sosland/mbn/2014_07_22/index.phpTue, 22 Jul 2014 15:03:59 -0400https://www.nxtbook.com/sosland/mbn/2014_07_22/index.phpYour digital edition of Milling & Baking News - July 22, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 22, 2014
- News Comment - Positives in wide range of capital projects
- Editorial - Trade partnerships have plusses
- Late News
- Business
- Investor group poised to purchase Crumbs Bake Shop from bankruptcy
- Business
- Maplehurst Bakeries $77.8 million cake, cupcake expansion in Indiana
- ConAgra making Utah Lofthouse cookies facility ‘nut-free’
- Azteca launches new tortilla platform
- Cargill to build grain handling, shipping facility in Arkansas
- Newly Weds Foods program builds on global culinary capabilities
- ConAgra’s Lamb Weston business acquires Asian potato processor
- U.S.D.A. taking over fl our production survey, report
- Workers vote to unionize at three of four Hostess snack cake plants
- Executive director named at federal nutrition center
- General Mills all in on away-from-home market
- McKee introducing Little Debbie muffi ns for c-stores
- Meeting a fi ber defi nition
- Crackers on fi re
- When science meets culture
- Industry Activities
- People
- Wheat crop projected at 1,992 million bus, smallest production since 2010
- 2015 wheat carryover forecast raised 86 million bus from June
- Ingredient Market Trends - U.S.D.A. raises forecast for 2014- 15 world wheat endings stocks
- Ingredient Week
- Supplier Innovations
- Classifieds
- Market Place
- Market Place
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 8, 2014https://www.nxtbook.com/sosland/mbn/2014_07_08/index.phpTue, 08 Jul 2014 15:57:32 -0400https://www.nxtbook.com/sosland/mbn/2014_07_08/index.phpYour digital edition of Milling & Baking News - July 8, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 8, 2014
- Joanne Slavin bemoans public misperceptions of food technologists
- News Feature - G.M.O. debate escalates as crop area increases
- Late News - ADM to acquire Wild Flavors
- Table of Contents
- News/Comment - No trend reversal in wheat area expansion
- Editorial - Benefit from new electronic age
- Late News
- Business - S.T.B. orders rail carriers to resolve grain transport woes
- Shearer’s closes Snyder’s-Lance private brands acquisition
- Hostess selling properties in on-line auction
- Grain snacks source of steady sales growth at General Mills
- General Mills works to spark interest in cereal category
- ConAgra c.e.o.: Ralcorp integration ‘an intense learning experience'
- Organic, natural snack food maker files for Chapter 11 protection
- Ardent Mills h.q. to Denver’s central business district
- Cinnaholic rolls out prototype after reality show appearance
- Financial Results - Ardent’s impact on ConAgra: Large gain, drag on fiscal 2015 profits
- Merchandising - Americans seek ‘snackable’ indulgences, says Mintel
- People - B&CMA names David Van Laar as president; follows Stacey Sharpless
- CHS names executive vice-president responsible for country operations
- Data - 2014 wheat carryover at 590 million bus; smallest since 2008
- U.S.D.A. forecasts wheat harvested area at 46.2 million acres
- G.F.F. spokesperson presents at nurses’ conference
- Washington - A.B.A. opposes listing of added sugars on nutrition panels
- Ingredient Market Trends - Canadian farmers plant fewer wheat acres for harvest than in 2013
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 24, 2014https://www.nxtbook.com/sosland/mbn/2014_06_24/index.phpTue, 24 Jun 2014 12:56:28 -0400https://www.nxtbook.com/sosland/mbn/2014_06_24/index.phpYour digital edition of Milling & Baking News - June 24, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 24, 2014
- Signature Interview - Ardent Mills executives hail dawn of new era for flour milling
- Flowers selling former Hostess baking facility in Biddeford
- Late News - World Food Prize honors wheat breeder
- News/Comment - Biddeford sale sad postscript to I.B.C. debacle
- Table of Contents
- Editorial - Role for noodles in flour demand
- Late News
- Business - More groups sign on to advance wheat innovation
- AMF BakeTech consolidating, expanding in metro Atlanta
- Snyder’s-Lance completes acquisition of Baptista’s Bakery
- PepsiCo opens baking innovation center in Mexico
- Data - U.S.D.A. trims winter wheat production forecast
- C.P.I. for baked foods, cereals up 0.1%25 for third straight month
- White pan bread price rises in month
- International - ADM aligns investment, organization in Asia-Pacific
- Ardent Mills partners, executives bring deep roots in flour milling
- Merchandising - La Boulange opens all-day menu concept in L.A.
- Product Perspective - Gluten-free to roam
- Size of growing gluten-free market varies by report
- I.A.O.M. review - Operative millers come together in Omaha
- NAMA leader calls for more involvement in public policy debates
- Suppliers showcase latest in milling innovation
- I.A.O.M. 2015 set for Palm Springs
- Domenico Santoianni named Milling Operative of the Year
- Regulatory Affairs - Carbon and water footprints
- Weather Outlook - U.S. June rain to help propel crops on way to big year
- Industry Activites - Seminar kickoff at Union Station
- AIB redesigning and upgrading major baking science course
- Skrdlant to retire from AIB International
- Cargill reveals progress on sustainable cocoa program
- People - Einstein Noah c.o.o. steps down
- Nick Scheurer joins Cain Food Industries
- Dave Lyons to lead public policy at FaegreBD Consulting
- Renwood Mills hires new c.e.o.
- Two to new posts at J.M. Smucker
- Supplier Innovations
- Ingredient Market Trends - Rain slows harvest progress and raises quality concerns
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 10, 2014https://www.nxtbook.com/sosland/mbn/2014_06_10/index.phpTue, 10 Jun 2014 13:01:04 -0400https://www.nxtbook.com/sosland/mbn/2014_06_10/index.phpYour digital edition of Milling & Baking News - June 10, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 10, 2014
- Grain Chain offers D.G.A.C. input on importance of grains in the diet
- Food Ingredient Solutions - Subtracting added sugars
- Late News - Smucker income climbs behind volume gains
- Table of Contents
- News/Comment - Recent hiatus in annual corn yield records seen ending
- Editorial - In forefront of wanting trade opening
- Late News
- Business - Kansas flour mill to use wind turbine for energy needs
- Aryzta shutters Otis Spunkmeyer cookie plant in Pennsylvania
- Scoular acquires New Mexico corn processing facility
- Miller Milling completes acquisition of four mills
- Bimbo maintains credit rating despite higher debt
- Bunge raises quarterly dividend rate 13%25
- Panera new food policy to focus on clean ingredients, menu transparency
- Washington - D.O.J. lays out case requiring milling divestitures, approving deal
- Financial Results - Annie’s deepens distribution, churns out record sales, earnings
- People - Former MaMa Rosa’s president to lead Packaging Products
- New plant manager for Muffin Town
- Grain Craft names senior management roster
- Education and Research - Coffee flour perking with high fiber levels
- Industry Activities - Tortillas trending for change
- K.S.U. looks to find new leader for Department of Grain Science and Industry
- Merchandising - Kellogg bringing Jif peanut butter brand to breakfast cereal aisle
- General Mills launches Cheerios Prote
- Verifying the amount of added sugars
- Defining added sugars
- Pizza Update - New players search for traction in pizza market
- Export and Trade Issues - World flour exports in ‘14-15 forecast to rise 6%25
- Industrial use of grains continues to rise
- U.S.D.A. reassigns 2013-14 sugar allotments
- Supplier Innovations
- Ingredient Market Trends - Slow going for the Southwest wheat harvest
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 27, 2014https://www.nxtbook.com/sosland/mbn/2014_05_27/index.phpTue, 27 May 2014 19:28:11 -0400https://www.nxtbook.com/sosland/mbn/2014_05_27/index.phpYour digital edition of Milling & Baking News - May 27, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 27, 2014
- Proposed Ardent Mills settlement announced by Justice Department
- Ingredient Update - What’s on – and not on – the label
- Late News - Grain Chain takes to Hill on guidelines
- Table of Contents
- News/Comment - Reasons cited to celebrate per capita holding
- Editorial - Fundamentals drive wheat prices
- Late News
- Business - Ardent partners’ enthusiasm undiminished by delays
- Panera opens test bakery in Connecticut for new products
- David’s Cookies grows in desserts, buying pie maker from bankruptcy
- Mondelez to invest $40 million in Virginia bakery
- Leaf Brands acquires trademark, looks to revive Hydrox cookies
- Flowers hikes quarterly dividend 6.7%25
- Financial Results - Campbell baking unit earnings, sales slip; Pepperidge performance lags
- Strong Hostess results prompting dividend payment requests
- Flowers Foods results pinched by Hostess snack cake relaunch
- Data - Quarterly flour total climbs to new peak; milling capacity surge
- C.P.I. for baked foods, cereals again advances 0.1%25
- White pan bread, whole wheat prices rebound in month
- People - Hostess Brands hires William Toler as president and chief executive
- Belshaw leader drawn from cooking equipment industry
- New chief development officer hired at Corner Bakery
- International - Cocoa companies to build plants in Indonesia
- Washington - To label or not to label
- Weather Outlook - Late May U.S. weather change to benefit wheat, corn
- House bill provides narrow increase in F.D.A. funding
- House passes waterways enhancement measure by overwhelming margin
- U.S.D.A. to allow schools flexibility on whole grain requirements
- N.G.F.A. says CME needs plans in case of Globex outage
- Supplier Innovations
- Ingredient Market Trends - Hard winter wheat harvest gets under way
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 13, 2014https://www.nxtbook.com/sosland/mbn/2014_05_13/index.phpTue, 13 May 2014 13:18:53 -0400https://www.nxtbook.com/sosland/mbn/2014_05_13/index.phpYour digital edition of Milling & Baking News - May 13, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 13, 2014
- Snyder’s-Lance shakes up portfolio, sharpens focus on branded products
- Per capita flour steady at 135 lbs; total use increases to new record
- Late News - G.M.A. to sue Vermont over G.M.O. law
- Table of Contents
- News/Comment - Changes in global coffee promising for grain-based foods
- Editorial - Remarkable per capita flour data
- Late News
- Business - C.H. Guenther expands in artisan baking with Tribeca Oven purchase
- Gonnella opens new research center at Schaumburg plant
- Weston Foods acquires rye bread specialist Rubschlager Baking
- Bella Four buys assets of Theodoro from bankruptcy
- Keebler updating, adding cookie capacity at Kentucky baking plant
- C.o.o. says La Boulange roll-out making ‘great headway’ at Starbucks
- Hain Celestial: Rudi’s will be ‘next $100 million brand’
- Milner completes C.F.P. acquisition; business to be named Grain Craft
- Horizon upgrading Albany flour mill
- Financial Results - Panera sees potential to stand out with flatbread introduction
- Bimbo integration costs to the fore in quarterly financials
- ADM delivers mixed results in first quarter
- Bunge sustains first-quarter loss of $27 million; EBIT down 77%25
- Biscuit gains boost U.S. Mondelez results; major restructuring set
- Industry Activities - Winter wheat tour sees poor conditions, lower yields
- Ashley Reynolds discusses diet targeting wheat, other foods
- Transportation and Distribution - Rail performance improves but still a concern; investment up
- Washington - Great Plains wheat producers face climate change challenges
- Pepperidge, Safeway executives to A.B.A. board
- Milling Technology - Milling professionals to gather in Omaha for I.A.O.M. annual meeting
- Bühler completes rice, bean processing facility in China
- Perten introduces NIR Food Analyzer
- Maxi-Lift adds Easy-Core for belting
- Merchandising - Cereal makers look to Latinos to help spur turnaround
- ‘Shark Tank’ focuses on Cinnaholic
- Education and Research - Fiber linked to post-heart attack longevity
- Ingredient Market Trends - U.S.D.A. forecasts winter wheat crop at 1,403 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 29, 2014https://www.nxtbook.com/sosland/mbn/2014_04_29/index.phpTue, 29 Apr 2014 13:29:21 -0400https://www.nxtbook.com/sosland/mbn/2014_04_29/index.phpYour digital edition of Milling & Baking News - April 29, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 29, 2014
- Four ConAgra/Horizon mills to Nisshin; deal key to creation of Ardent
- Turning to tortillas
- Late News - A.B.A. opposes Mexican sugar case
- Table of Contents
- News Comment - Great change is under way in grain-based foods
- Editorial - Huge government impact on industry
- Late News
- Business - ADM reshaping portfolio with moves on Toepfer, fertilizer unit
- King’s Hawaiian secures $135 million in financing from GE Capital
- Commerce Department in inquiry into sugar imports from Mexico
- Hillshire Brands to acquire Van’s Natural Foods
- Fitch affirms Kellogg credit ratings despite weak performance
- Sankaty, Bain affiliate, makes strategic Manischewitz investment
- Despite challenges, HFCS business seen as healthy
- Shearer’s acquires Medallion Foods from ConAgra
- Ardent partners ‘pleased’ with Nisshin agreement
- Data - C.P.I. for baked foods, cereals rises 0.1%25 in March
- White pan bread price down sharply in month
- Financial Results - PepsiCo Americas Foods unit scores modest quarterly profit gain
- Food Ingredient Solutions - Timing for flavor
- Fermentation may reduce cocoa waste
- Nestle partnership includes studying fermentation
- Weather Outlook - China’s crop weather nearly ideal; Central U.S. Plains dry
- Regulatory Affairs - Spring permit cleaning
- Industry Activities - John Miller: BNSF determined to restore service predictability
- Conservation program reforms cited among N.G.F.A. accomplishments
- Merchandising - Kellogg ramps up ‘Breakfast for Better Days'
- Ingredient Market Trends - Canadian producers to plant less wheat and canola this year
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive
- AIB Annual Report - 2013
- AIB sets new course for bigger, brighter future
- AIB to sharpen marketing focus
- Shaking up structure around the world
- Baking realigns staff, renovates learning products
- Launch into learning
- Certification bodies provide additional layer of assurance for customers
- The pulse of the people
- Lopez: Innovation, a purposeful approach
- AIB upgrades customer care functions

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 15, 2014https://www.nxtbook.com/sosland/mbn/2014_04_15/index.phpTue, 15 Apr 2014 13:38:07 -0400https://www.nxtbook.com/sosland/mbn/2014_04_15/index.phpYour digital edition of Milling & Baking News - April 15, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 15, 2014
- Grain Market Roundtable - Larger supplies expected to send prices lower
- Flowers to relaunch Cobblestone brand targeting millennials
- Late News - Wal-Mart to offer cheaper organic foods
- Table of Contents
- News/Comment - Ukraine injecting new element in wheat price
- Editorial - Likely spark for flour-based foods
- Late News
- Business - Subway says most stores azodicarbonamide free
- Canada Bread acquisition clears another hurdle
- Ardent Mills partners amend termination provisions
- Starbucks complementing Boulange selections with heritage choices
- Bunge Brazil planning to build $223 million flour mill near Rio
- Viterra to construct grain elevator in Saskatchewan
- House bill looks to prevent state bioengineered ingredient labeling
- Baron Group adopted as new name for former Udi’s Foods
- Syngenta expands in wheat with acquisition
- Study examines why people like — and dislike — whole wheat bread
- Industry Activities - World Food Prize Foundation awards Borlaug Medallion
- Gary Beachner elected N.G.F.A. chairman at annual meeting
- Back from brink: With new path, TEGMA thriving after near failure
- American Bakers Association holds 2014 annual meeting
- International - Russia, in effort to mark its grain status, enters aid pact
- F.A.O. Food Price Index hits highest level since May 2013
- People - Don Dubois dies at 93; launched Technical Bulletin at AIB
- Mondelez director of engineering, biscuit category, retires
- Jack Joslin of Packaging Products Corp. dies at 66
- Financial Results - Rail service delays, Chinese corn rejections hinder Cargill
- Sweetener issues to fore at Tate & Lyle
- Fitch affirms Flowers Foods’ credit ratings, outlook still stable
- Education and Research - Meta-analysis links eating beans, peas to L.D.L. reduction
- Wansink looks at keys to success along the breakfast cereal aisle
- Supplier Innovations
- Ingredient Market Trends - U.S.D.A. raised U.S. and world wheat ending stocks
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 1, 2014https://www.nxtbook.com/sosland/mbn/2014_04_01/index.phpTue, 01 Apr 2014 13:19:21 -0400https://www.nxtbook.com/sosland/mbn/2014_04_01/index.phpYour digital edition of Milling & Baking News - April 1, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 1, 2014
- Goldman Sachs, Vestar to acquire Hearthside Food Solutions
- AIB exploring partnership with K.S.U. on Grain Science Complex
- Late News - B.B.U. to shutter Bay Shore bakery
- Table of Contents
- News/Comment - Food use of wheat registers pickup in growth pace
- Editorial - Crucial focus for bakers amid dizzying change
- Late News
- Business - Greencore to build sandwich facility in Rhode Island
- Flowers offers long-term plans for acquired Hostess plants
- Aryzta completes acquisition of Cloverhill Bakery
- General Mills’ baking unit ‘on trend’ with consumers
- ConAgra to close Carriage House plants
- Cargill, Copersucar to combine global sugar activities
- Gluten-free baking not in Pinnacle Foods plans
- Bimbo/Canada Bread transaction moves closer to completion
- ConAgra Foods facing fine for violations at Ohio flour mill
- Scoular to lease Washington grain facility
- People - Brian Stevenson joins Kerry in bakery business development role
- Bunge makes international management appointments
- AMF Bakery Systems expands international sales team
- Mediterranean foods maker names new chief executive officer
- Industry Activities - A.B.A. chairman bringing quiet baking sector to forefront
- Alton warns bakers on continued bread consumption weakness
- Even with economy growing again, bakers face tough environment
- Gen Y, not boomers, influence buying habits most
- Millers gather on Marco Island
- Millers consider the future of wheat at meeting
- Food Ingredient Solutions - Origin opportunity
- The use of common cheese names in peril
- Nutrition and Health - F.D.A. upholds final rule on vitamin D yeast
- Baking Hall of Fame 2014
- Hall members had effect on current news
- Gary Brodsky stepping down from committee
- 2014 Baking Hall of Fame - Donald R. Shaffer - Shaffer Manufacturing Corp.
- 2014 Baking Hall of Fame - Mariano, Eugenio, Renato, Umberto and Giancarlo Turano - Turano Baking Co.
- 2014 Baking Hall of Fame - John Watson - Watson, Inc.
- Baking Hall of Fame Members
- Weather Outlook - April should bring timely rain to some dry regions
- Washington - ‘Dead on arrival’ legislation
- Ingredient Market Trends - I.G.C. projects world grain production to fall 1%25 in 2014-15
- Ingredient Week
- Supplier Innovations
- A.S.B. Photo Highlights
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 18, 2014https://www.nxtbook.com/sosland/mbn/2014_03_18/index.phpTue, 18 Mar 2014 14:06:55 -0400https://www.nxtbook.com/sosland/mbn/2014_03_18/index.phpYour digital edition of Milling & Baking News - March 18, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 18, 2014
- Aryzta A.G. adds Pineridge and Cloverhill to baking portfolio
- Milner to leading position in flour milling with C.F.P. acquisition
- Late News - General Mills shares drop after estimate
- Table of Contents
- News/Comment - Gratitude toward guiding force as publication hits 92
- Editorial - New industry to excel anything past
- Late News
- Business - Flowers, Hershey partner on new snack cakes
- CME Group to launch mini hard red winter wheat contract
- Aunt Millie’s in pact to license Wonder brand in Chicago
- Gruma details plans for global growth in tortilla business
- Canada acts to improve rail grain movement
- Pepperidge president confident company will sustain share gains
- Starbucks still in ‘early days’ of La Boulange roll-out
- Industry Activities - Addition of Kastle, Gambel among leadership changes set at AIB
- Tony Turano elevated to chairman of the American Society of Baking
- Scratch baking: New product launch may be simpler choice
- G.M.O. issue seen casting cloud over use of certain enzymes
- International - COFCO merger to help China import more grains
- ADM to build soy protein plant in Brazil
- Data - Millers forecast 23%25 decrease in soft red winter wheat production
- Food Ingredient Solutions - Grown in the U.S.A.! U.S.A.!
- Honey types by U.S. production areas
- Bagel Update - Bagel breakdown
- New bagel to ‘sprout’ up on Panera menu
- A.B.A. takes stand against proposed ban on partial hydrogenation
- Few changes in whole wheat options in revisions to WIC program
- People - Charles Matthaei, Roman Meal board chairman, dies at age of 93
- MGP Ingredients proposes several changes to board of directors
- Harry Ambrose dies; was milling business head at Continental Grain
- ADM management changes include new leader for grain group
- Shawn Moye promoted to v.p. of sales for Americas at Reading
- Scott Ward joins Hostess Brands as v.p. for convenience sales
- Corbion names five to executive positions in bakery supply area
- Ingredient Market Trends - U.S.D.A. makes only minor changes to U.S. and world wheat balance sheets
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 4, 2014https://www.nxtbook.com/sosland/mbn/2014_03_04/index.phpTue, 04 Mar 2014 14:16:23 -0500https://www.nxtbook.com/sosland/mbn/2014_03_04/index.phpYour digital edition of Milling & Baking News - March 4, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 4, 2014
- Proposed Nutrition Facts panel overhaul unveiled by F.D.A.
- Further indications output flat for whole wheat flour
- Late News - Canada Bread earnings up on frozen gains
- Table of Contents
- News/Comment - Nutrition Facts plan has a great plus for baking
- Editorial - Incentive for farmers to plant more wheat
- Late News
- Education and Research - Bakers: Bioengineered wheat, consumer challenges ahead
- Business - Another Syngenta bioengineered corn faces exporter pushback
- General Mills says ‘no’ to formulating more G.M.O.-free products
- Guidelines proposed for marketing foods at schools
- Awrey’s expands gluten-free operations
- Pan-O-Gold bread donations to food banks exceed 1.5 million loaves in Midwest
- Financial Results - Bimbo sees more plant closings in 2014 and beyond
- Campbell Soup eyes earnings push from Pepperidge
- Mondelez putting building blocks in place for more efficient supply chain
- Data - Further signs output lagging for whole wheat flour
- White pan bread price falls
- Healthy snacking seen as key to future of cracker category
- C.P.I. for baked foods, cereals rises 0.7%25 in January
- U.S.D.A. projects 2015 wheat carryover at 587 million bus
- U.S.D.A. says food prices to rise between 2.5%25 and 3.5%25 in 2014
- Nutrition and Health - Whole grains key to adequate fiber intake
- Transportation - Transportation logistics seen as worst in years for ag products
- Bread Product Perspective - Focused innovation in baking amid rapid industry change
- People - Juan Luciano, ADM chief operating officer, promoted to president
- O’Neill resignation prompts Einstein Noah c.e.o. search
- Kellogg elects two new members to board of directors
- Industry Activities - Hale emphasizes pasta, supermarket symbiosis
- I.B.I.E. elects new chairman for 2016 committee
- A.B.A. taps co-chairs for E.L.D.C.
- Ingredient Market Trends - U.S.D.A. forecasts record soybean crop and supply in 2014-15
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 18, 2014https://www.nxtbook.com/sosland/mbn/2014_02_18/index.phpTue, 18 Feb 2014 20:45:33 -0500https://www.nxtbook.com/sosland/mbn/2014_02_18/index.phpYour digital edition of Milling & Baking News - February 18, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 18, 2014
- Bimbo moving ‘north of the border’ again with Canada Bread acquisition
- Partners selling four flour mills to help gain approval for Ardent
- Late News - Oreo revenues nearing $2.5 billion annually
- Table of Contents
- News/Comment - Positive output trends in flour ideal background
- Editorial - Extraordinary time for this industry
- Late News
- Business - Partners selling four flour mills to help gain approval for Ardent
- Bunge expands in milling with corn masa mill acquisition
- Hostess Brands progresses in plans for Emporia plant expansion
- Big Lots named official thrift store outlet for Hostess Brands
- ‘Stalking horse’ bidder emerges for Missouri baking company
- Kellogg closing Charlotte cookie plant in efficiency initiative
- Boulder completes headquarters relocation from New Jersey
- B.B.U. to close Sioux City bread baking plant by end of March
- Flowers adds to Mrs. Freshley’s line
- Financial results - Profits off, Snyder’s-Lance ramping up marketing and innovation
- Special charges cut into ADM earnings for 2013
- Flowers adjusted earnings up 35%25 in year; sees 8%25 to 15%25 gain in ‘14
- Tonja Taylor elevated at Flowers
- Hostess contribution to Flowers sales total only modest but Shiver hopeful
- Don Thriffiley retiring March 29
- Pringles results a bright spot in otherwise tough year for Kellogg
- Ingredion income falls 7%25 in 2013; Gordon sees late year positives
- ConAgra Foods shares slide on lowered earnings outlook
- People - Paul Bartlett dies; led grain, milling and cattle business
- John Markulis, owner of Puritan Bakery in S. California, dies
- Harry Myers dies; Corbion Carvan sales/service representative
- CSM Bakery hires senior v.p. of sales
- Data - U.S.D.A. lowers wheat carryover to 558 million bus in 2014
- Flour production in 2013 to all-time record of 424,550,000 cwts
- News Feature - Grain-based foods grab menu spotlight in artisan promotions
- News Feature - Focus turns to azodicarbonamide, a dough conditioner
- News Feature - Deadlines approach for school meal guidelines
- Regulatory Affairs - Two approaches to refrigeration and freezing for bakers
- Weather Outlook - Late season dryness in Brazil trimming production
- Industry Activities - John Bode takes on leadership role with Corn Refiners Association
- Grain and oilseed forum set for April
- TEGMA in Scottsdale for 2014 annual meeting
- Coalition seeks federal action on G.M.O. labeling
- International - Series of changes announced for Bühler Group board
- Grain Processing business dips at Bühler in 2013
- Ingredient Market Trends - U.S.D.A. trims corn carryover forecast, soybeans unchanged
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 4, 2014https://www.nxtbook.com/sosland/mbn/2014_02_04/index.phpTue, 04 Feb 2014 13:57:36 -0500https://www.nxtbook.com/sosland/mbn/2014_02_04/index.phpYour digital edition of Milling & Baking News - February 4, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 4, 2014
- House of Representatives votes for Agricultural Act of 2014
- U.S. group to assume control of Hovis bread joint venture
- Late News - Late surge lifts flour output to new peak
- Table of Contents
- News/Comment - Mixed emotions triggered by passage of farm bill
- Editorial - Baguette and pasta falls not a threat
- Late News
- Business - Gluten-free Girl Scout chocolate chip shortbread cookies debut
- Chopin establishes North American subsidiary headed by Ian Trood
- Post adds ‘morning energy’ into Honey Bunches of Oats cereal line
- With aggressive growth plans, Mile Hi opens new baking plant
- Starbucks to focus on labor, product choices in bakery
- J.S.B. acquires peanut-free sandwich maker
- Crumbs Bake Shop gets funding boost
- Bayer donates to wheat genome project
- Bruegger’s bagel shops set for major design makeover
- Cargill, Filippo Berio to market food service olive oil products
- Education and Research - Researchers put omega-3 oils found in fish into plants
- Washington - Agribusiness and food industries weigh in on Agricultural Act of 2014
- Industry Activities - Forbes to headline PAC dinner at A.B.A. annual meeting
- W.F.C. to sponsor second ‘Wheat Safari’
- Council encourages participation in Whole Grain Sampling Day
- Nutrition and Health - Not everybody pays attention to sweeteners, study finds
- Food Ingredient Solutions - Searching for the next sriracha
- Sweet speculation on speculoos
- Hot Cereal Update - Portioned for prosperity
- People - Ian Friendly to retire from General Mills after 30-year career
- Jim Bair, vice-president of NAMA, departs for USApple
- Dreyfus executive elected as TEGMA chairman
- Clif Bar hires v.p. of engineering
- Lyndsey Valentine promoted at NAMA
- International - PepsiCo and Nestle pursuing major expansion in Mexico
- Financial Results - ‘Gentle breeze’ guides pretzel business at J&J Snack Foods
- With leadership transition pending, changes afoot for Bunge Brazil
- Growing breakfast north of the border
- Supplier Innovations
- Ingredient Market Trends - I.G.C. forecasts world 2014-15 wheat crop at 697 million tonnes
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 21, 2014https://www.nxtbook.com/sosland/mbn/2014_01_21/index.phpTue, 21 Jan 2014 17:28:50 -0500https://www.nxtbook.com/sosland/mbn/2014_01_21/index.phpYour digital edition of Milling & Baking News - January 21, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 21, 2014
- Stock Market Analysis - Analysts offer dose of reality after 2013 food share gains
- Winter wheat planted area down 3%25 from 2013
- Late News - Philadelphia Macaroni acquires Unilever plant
- Table of Contents
- News/Comment - Shifts in consumption trends point to new foods, technologies
- Editorial - Ending waste as world food answer
- Late News
- Business - Chipotle entering pizza with Pizzeria Locale fast casual concept
- Krispy Kreme eyes ‘more rapid’ growth for U.S. operations
- Monsanto making progress with bioengineered wheat
- Market research data indicate moderate in-store bakery growth
- Flowers pursuing majority vote standard for directors
- Great progress cited in effort to cut calories reaching marketplace
- Data - C.P.I. for baked foods, cereals posts small advance in 2013
- White pan bread, whole wheat higher in December
- Financial Results - Cargill quarterly earnings rise as crop conditions improve
- CHS earnings tumble in first quarter
- Industry Activities - Nutrition expert endorses enriched grains at Guidelines meeting
- A.B.A. names vice-chair for HR Committee
- Ontario researchers to study winter-wheat gluten
- Merchandising - Bimbo Bakeries donating 100,000 loaves to food banks
- Pizza Hut testing by-the-slice service
- Washington - Trade deals: M.T.N.s or F.T.A.s?
- Weather Outlook - Critical dryness expanding in southern Argentina
- People - Allard promoted to vice-president, c.f.o. of Bunge North America
- Shawn Keavy joins Muffin Town as research and development manager
- Packaging industry veteran joins Harpak-ULMA in sales position
- Greg Petray, former NutraSweet executive, named c.e.o of J.R. Short
- Rick Oleshak to AB Mauri as vice-president of marketing
- Douglass, Anderson and Meggs promoted at Corbion
- Two up at Lundberg Family Farms
- International - Canada’s new canola goal: 26 million tonnes by 2025
- Ingredient Market Trends - Ample wheat supplies seen through end of 2013-14
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 7, 2014https://www.nxtbook.com/sosland/mbn/2014_01_07/index.phpTue, 07 Jan 2014 14:46:18 -0500https://www.nxtbook.com/sosland/mbn/2014_01_07/index.phpYour digital edition of Milling & Baking News - January 7, 2014 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 7, 2014
- Stock Market Review - Solid gains for grain-based shares amid extraordinary bull market
- Back to Nature buys SnackWell’s business from Mondelez
- Late News - Continental Mills acquires mix plant
- Table of Contents
- News/Comment - Population slowing presents challenge to grain foods
- Editorial - A very different publisher’s report
- Late News
- Business - B.B.U. planning to close Nashville bakery by mid-January
- Bunge completes acquisition of Grupo Altex, leading Mexican miller
- Global demand strengthens for ancient grains
- ADM raises quarterly dividend, offers update on outlook
- Few major takeovers seen by Fitch for food industry in coming year
- Krispy Kreme expands in India
- Cargill to increase capacity in Alberta
- People - Cloud Cray re-elected to MGPI board of directors
- Bill Davis, longtime baking industry veteran, dies
- Edward Meise, v.p. with AMF Bakery, dies
- Mondelez to build plant in Europe for Oreo, belVita items
- AAK, Premier Foods to collaborate on oils, fats in U.K.
- International - Goodman Fielder to divest savory biscuits business
- Cargill strengthens Russian footprint
- Strength again prevails in foreign grain-based foods performance during 2013
- Donut Update - A shakeup in the donut kingdom
- Donut makers may need to find PHO alternatives
- Chains make gains in U.S. expansion
- Education and Research - Opportunities abound to enrich gluten-free foods
- Washington - ‘Grain chain’ aims to protect six servings at Guidelines meeting
- Merchandising and Promotion - Canada Bread debuts new gluten-free bread
- Grupo Bimbo launches new app
- Ingredient Market Trends - Will new year see a new farm bill?
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 24, 2013https://www.nxtbook.com/sosland/mbn/2013_12_24/index.phpMon, 23 Dec 2013 16:36:07 -0500https://www.nxtbook.com/sosland/mbn/2013_12_24/index.phpYour digital edition of Milling & Baking News - December 24, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 24, 2013
- Table of Contents
- News/Comment - Industry should be pleased after year of memorable success
- Editorial - Dynamic global milling in new data
- Late News
- Business - Bimbo Bakeries to close Kansas baking plant early next year
- Hostess Brands expanding Kansas snack cakes plant
- Land O’Lakes acquires technology company
- Corbion partners with Harvesters in holiday effort
- A baker in Canada and Europe, Guenther eyes U.S. market
- Study shows adolescents get boost from breakfast
- ADM to move global headquarters to Chicago
- General Mills considers expansion in Iowa
- A.S.B. names Baking Hall of Fame inductees for 2014
- Outlook uncertain for bankrupt Theodoro Baking in St. Louis
- Nebraska bakers, mill start Internet food business
- People - Michael Phillips selected secretariat of U.S. Biotech Crops Alliance
- Former president of Stafford County Flour Mill dies
- Procurement, manufacturing managers join Reading Bakery Systems
- Bunge finds new leader for Asia
- Food Ingredient Solutions - Global gum choices
- Keep toppings stuck to product to avoid waste
- DuPont, CP Kelco expand in hydrocolloids
- Sweet Goods Update - Back in the sweet spot
- Weather Outlook - Argentina on summer watch list for possible dryness
- International - I.G.C. outlook sees world wheat production edging higher
- Prospects for world flour exports improve, but outgo well below all-time record
- Washington - Senators propose bill to cut corn ethanol mandate
- Ingredient Market Trends - China forecast to be even more dependent on soybean imports
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 10, 2013https://www.nxtbook.com/sosland/mbn/2013_12_10/index.phpTue, 10 Dec 2013 14:03:34 -0500https://www.nxtbook.com/sosland/mbn/2013_12_10/index.phpYour digital edition of Milling & Baking News - December 10, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 10, 2013
- Texas-based C.H. Guenther expands its McDonald’s bun supply business
- Kansas City hard red winter wheat basis at heady levels
- Late News - Three injured in fire at Corbion Caravan facility
- Table of Contents
- Emerging markets losing luster for food makers
- Editorial - New age for commodities on horizon
- Late News
- Smucker sees opportunities in Uncrustables business
- Corn refiners’ on-line campaign stresses caloric balance
- Business - Dollar General offering Hostess snack cake multi-packs
- MGP Ingredients chief executive terminated after long board battle
- Ebro finalizes acquisition of Olivieri fresh pasta business
- Donut companies expanding in the United States
- ADM’s A$3.6 billion bid to acquire GrainCorp rejected by Australia
- GrainCorp c.e.o. resigns
- People - University of Washington honors Roman Meal chairman
- Former Kraft c.e.o. dies
- Washington - Bakers urge F.D.A. to keep food safety G.M.P. regulations simple
- Hagen steps downs as head of food safety
- Ready-to-eat Cereal Update - Ready to eat cereal?
- Regulatory Affairs - Standards standardization
- KrFinancial Results - ispy Kreme relying on ‘relentless focus’ to unlock earnings and sales gains
- Cosi rethinks direction in face of declining sales and earnings
- Aryzta North American food group sales slip in quarter
- Export and Trade Issues - Flour output rises in developing nations
- Industrial use of grains, mainly to make biofuels, resumes upward course
- Internartional - Canada and Australia raise wheat crop estimates
- C.W.B. to acquire grain-handling assets
- Ingredient Market Trends - U.S.D.A. raises forecast value of fiscal 2014 ag exports
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 26, 2013https://www.nxtbook.com/sosland/mbn/2013_11_26/index.phpTue, 26 Nov 2013 14:07:26 -0500https://www.nxtbook.com/sosland/mbn/2013_11_26/index.phpYour digital edition of Milling & Baking News - November 26, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 26, 2013
- Grain Market Roundtable - Differing views on wheat futures price outlook as winter approaches
- Baked foods a focus of F.D.A. guidance to reduce acrylamide intake
- Late News - Post profit falls in fiscal 2013
- Table of Contents
- News/Comment - Holiday calm eludes baking in regulatory affairs
- Editorial - Science foundation includes wheat
- Late News
- Business - Mulligan says General Mills remains well positioned for growth
- Schwebel to close baking plant in Cuyahoga Falls
- ADM concentrating on initiatives to deal with cost, cash and capital
- Pinnacle pinpoints baking season strategy, unveils new products
- Financial Results - Cost inflation, promotional spending bog down baking unit at Campbell
- MGP Ingredients sustains $6.4 million loss in third quarter
- Smucker earnings rise in quarter, but sales disappoint
- Weston Foods sees reason to increase par-bake production
- Data - Quarterly flour output down; year to date still record
- Marked third quarter shifts in regional flour output shares
- C.P.I. for baked foods, cereals falls 0.2%25 in October
- White bread price plummets in October
- People - Manildra Group hires v.p. of R.&D. and technical services
- Bill Dibble, former executive with Q.B.A., dies
- Ethanol, exports muddle market amid three-year low corn prices
- Soybean crop could make record if weather cooperates
- Bars Update - Nutrition bars provide healthy boost to otherwise sluggish segment
- Coconut curry, bean flours — even bison — star in bar innovations
- Weather Outlook - Summer dryness still possible in South America
- Washington - F.D.A. proposes rule to improve the safety of animal food
- Gordon points to F.S.M.A. rule’s implications for suppliers to the feed industry
- Ingredient Market Trends - U.S.D.A. forecasts record wheat imports in 2013-14
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 12, 2013https://www.nxtbook.com/sosland/mbn/2013_11_12/index.phpTue, 12 Nov 2013 19:47:36 -0500https://www.nxtbook.com/sosland/mbn/2013_11_12/index.phpYour digital edition of Milling & Baking News - November 12, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 12, 2013
- Questions emerge from F.D.A.’s GRAS proposal on trans fat
- Jim Meyer sees dividends coming from NAMA coalition participation
- Late News - Corn, soybeans up from September
- Table of Contents
- News/Comment - Bioengineered wheat outlook brightened by Washington vote
- Editorial - Successful transitions great source of pride for milling
- Late News
- Business - Kellogg refocusing on efficiency to improve financial performance
- Aunt Millie’s in pact to distribute certain Hostess snack cakes
- Former Hostess assets going up for auction over next few months
- Financial Results - Strong sales, tax gain propel profit at Mondelez
- Cost cuts help drive earnings gain at Canada Bread
- Allen Shiver on Wonder sales: ‘It’s very early in the game’
- People - Walter Klein, longtime head of Bunge Corp., dies at 95
- Kerwin Brown recognized for leadership
- Industry Activities - I.B.I.E. taps committee leaders for 2016 Baking Expo
- A.B.A. sees health insurance legislation as ‘step in the right direction
- Four elected to NAMA Executive Committee
- New president, settled into post, ‘discovering’ more about NAMA
- NAMA annual meeting features visit to Washington’s flour mill
- John Miller, Don Wilbur elected honorary members of NAMA
- Food Ingredient Solutions - Gluten-free goal: Get under 20 p.p.m.
- What about oats?
- Other gluten-free ingredient options
- Grain and Milling Management - U.S. Wheat seeing mixed trade results
- Washington Update - The U.S. food system
- Nutrition and Health - In sprawling literature review, Gaesser finds research favors grains intake
- International - ADM expects to close GrainCorp acquisition in early 2014
- Cargill completes purchase of Australian malting business
- Data - C.P.I. for baked foods, cereals falls in September
- White bread price up, wheat price down in September
- General Mills cites progress on health goals
- Ingredient Market Trends - U.S.D.A. raises 2014 wheat carryover forecast to 565 million bus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 29, 2013https://www.nxtbook.com/sosland/mbn/2013_10_29/index.phpTue, 29 Oct 2013 12:55:07 -0400https://www.nxtbook.com/sosland/mbn/2013_10_29/index.phpYour digital edition of Milling & Baking News - October 29, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 29, 2013
- Food Ingredient Solutions - Shhh! Sodium reduction efforts in progress
- Maple Leaf looks to sell 90%25 Canada Bread stake
- Late News - Sugar struggles weigh on Bunge results
- Table of Contents
- News/Comment - New challenges emerge in 2013-14 flour market
- Editorial - Unlimited potential for progress evident at Expo
- Late News
- Business - Private equity group acquires PBF Pita, Canadian baking company
- Pepperidge Farm opens expanded baking facility in Utah
- J&J Snack adds twist to pretzel business with acquisition
- Hostess, Papa Pita reach tentative settlement agreement
- Haas Baking, closed in early 2012, files for bankruptcy
- Financial Results - B.B.U. posts strong third-quarter operating profit and sales
- Panera profit rises 17%25 in third quarter, but lower traffic signals trouble
- Gruma Corp. operating income rises 63%25 in third quarter
- Industry Activities - Dawn’s Jones urges young executives to network
- Penny sees consolidating B.B.U. cultures as key to success ahead
- Marshall finds own leadership path as top Bama executive
- McKee: ‘Long-term view’ key to succession success
- AACC International recognizes ‘best minds in cereal grain science’
- Lee Sanders honored for 20 years of service at A.B.A.
- More ways to cut out salt
- Food Ingredient Solutions - Reaction time proves critical in sodium reduction
- Pasta Update - Pushing the buttons on pasta
- Agency clears New World Pasta whole grain claims
- Weather Outlook - Wheat market bases: Is it weather again?
- I.B.I.E. 2013 attendance exceeds 21,000
- International - World heritage sourdough library opens in Belgium
- Louis Dreyfus inks pact to develop grain terminal in Ukraine
- Education and Research - General Mills seeks patent related to adding fiber, calcium to cereal
- Patent involves adding flax to cereal, extending shelf life
- Analysis links fi ber, reduced cardiovascular inflammation
- Merchandising - Continental Mills makes several additions to Krusteaz line
- Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes
- Mondelez, 7-Eleven partner on Wheat Thins promo
- Lundberg debuts organic whole grain rice entrees
- Ingredient Market Trends - Report allows markets to catch up on crop progress
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 15, 2013https://www.nxtbook.com/sosland/mbn/2013_10_15/index.phpTue, 15 Oct 2013 12:54:32 -0400https://www.nxtbook.com/sosland/mbn/2013_10_15/index.phpYour digital edition of Milling & Baking News - October 15, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 15, 2013
- Oakland A: With sustainability, growth in mind, ConAgra updates flour mill
- Flowers Foods to open Hostess bread plant in Henderson
- Late News - Kellogg idles Memphis cereal plant
- Table of Contents
- News/Comment - By any measure, rousing success evident at 2013 Expo
- Editorial - Lessening crop support as great boost
- Late News
- Business - Horizon unveils new flours, wheat germ ingredient
- Dunkin’ digs into deep product pipeline
- Flour innovations sprout up at 2013 Baking Expo in Las Vegas
- Washington - After period of extraordinary change, MacKie sees industry in healthy position
- U.S.D.A.’s October crop production, supply-and-demand reports delayed
- Education and Research - No clear link seen between new wheat breeds, celiac disease
- 85°C bakery cafe expanding in United States
- WIC still running amid shutdown, at least through October
- Merchandising - Corn, potatoes combine in new Tortatos chips
- Regulatory Affairs - You bought it, you permit it
- Industry Activities - AIB International restructures leadership team
- Nelson, Gorton honored at AACCI annual meeting
- Ingredion debuts bakery reduction cost calculator
- Transportation and Distribution - Fall grain harvest expected to stress shippers only moderately
- Supplier Innovations
- Ingredient Market Trends - Markets muddling through without U.S.D.A. statistics
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 1, 2013https://www.nxtbook.com/sosland/mbn/2013_10_01/index.phpTue, 01 Oct 2013 15:45:41 -0400https://www.nxtbook.com/sosland/mbn/2013_10_01/index.phpYour digital edition of Milling & Baking News - October 1, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 1, 2013
- Wonder, Drake’s new owners ahead on bread, cake market relaunches
- Siemer, Nagel form Whitewater Mill to build new facility near Cincinnati
- Late News - Report: Nestle considering sale of PowerBar
- Table of Contents
- News/Comment - Conflicts in government attitude toward whole grains
- Editorial - Time for concerted farm bill action
- Late News
- Business - For 156-year-old company, new mill seen as path to the future
- Bimbo Bakeries planning to close bread plant near Sacramento
- Toufayan Bakeries adds to gluten-free wrap lineup
- Post settles with E.P.A. on air pollution controls at cereal plant
- Niacet to raise prices of certain propionates
- Bakers taking another hard look toward gluten-free bread
- Carl Casale unveils major CHS agricultural safety initiative
- People - David MacLennan to succeed Greg Page as c.e.o. of Cargill
- AB Mauri establishes sales and technical support team for Canada
- Karel Kulp, former AIB International cereal chemist, dies at age 93
- Education and Research - Kansas State receives grant for grain dust explosion prevention
- Australian scientists speed up wheat breeding
- Washington - F.D.A. guarded on whole grains benefits and permissible claims
- Food Ingredient Solutions - Flour boosting
- Enriched flour’s standard of identity
- I.B.I.E. Editorial - Amid challenges, opportunities persist
- Weather Outlook - World wheat planting moisture conditions improving
- Data - C.P.I. for baked foods, cereals little changed overall in August
- White bread price falls 2.6c in August; whole wheat off 2c
- Financial Results - Big G president says General Mills positioned for growth in cereal
- ADM plans to establish global headquarters in new location
- International - Krispy Kreme sizes up South America, entering Colombia
- Cargill to build sunflowerseed crush plant in Russia
- Ingredient Market Trends - Producers busy planting wheat and harvesting fall crops
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 17, 2013https://www.nxtbook.com/sosland/mbn/2013_09_17/index.phpTue, 17 Sep 2013 16:46:01 -0400https://www.nxtbook.com/sosland/mbn/2013_09_17/index.phpYour digital edition of Milling & Baking News - September 17, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 17, 2013
- Bread Industry Perspective - Easing headwinds in challenging, rapidly changing bread market
- 2013 corn crop forecast raised 80 million bus from August
- Late News - Krispy Kreme approach to-eat cereal was down 1.77%25 and to wholesale changing
- Table of Contents
- News/Comment - Data capture amazing year of change in baking
- Editorial - Synthetic Hexaploid Wheat may win
- Late News
- Business - Star-studded panel highlights E.L.D.C. forum at Baking Expo
- Bay State buys California supplier of specialty whole grain flour
- With 27%25 growth rate, gluten-free sales in Canada top $450 million in 2012
- With softness in consumer foods business, ConAgra lowers guidance
- 7-Eleven in pact to offer branded Pillsbury baked cinnamon rolls
- Nabisco debuts gluten-free rice thins
- Arizona-based pasta maker expands facility, adds gluten-free line
- Allen Shiver sees bakery deli as future opportunity for Flowers
- Bunge to shed stake in Moroccan fertilizer joint venture formed in ’08
- B&G Foods moves full steam down snack foods track
- California supermarket to add Schwartz Brothers baked goods
- Education and Research - Gill calls federal wheat research funding ‘extraordinary
- Financial Results - Krispy Kreme executives do not see ingredient cost headwinds looming
- Signature Interview - Weisser shares major management plus in decision to take Bunge public
- Bunge i.p.o. part of sea change across entire grain industry
- Global grain industry must change to address major challenges
- International - Disease-resistant wheat varieties debut in Kenya
- Washington - F.D.A. sees no short-term adverse health effects of arsenic in rice
- A farm bill divided
- Data - U.S.D.A. raises 2014 wheat ending stocks forecast to 561 million bus
- World wheat ending stocks forecast for 2013-14 raised 2%25
- Exports and Trade Issues - World flour exports rebound but still below peak of 2011-12
- Nutrition and Health - Percentage of food insecure households ‘essentially unchanged’ in 2012
- Study: Pectin, inulin most effective fat replacers in cakes
- Ingredient Market Trends - Australia forecasts 2013-14 wheat crop at 24.5 million tonnes
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 3, 2013https://www.nxtbook.com/sosland/mbn/2013_09_03/index.phpTue, 03 Sep 2013 18:10:05 -0400https://www.nxtbook.com/sosland/mbn/2013_09_03/index.phpYour digital edition of Milling & Baking News - September 3, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 3, 2013
- Signature Interview - Pursuit of global footprint called key driver of Bunge success
- G.F.F. launches GrainsForYourBrain.org
- Late News - Campbell baking unit earnings flat
- Table of Contents
- News/Comment - Late-summer heat blast triggers soy complex surge
- Editorial - Negative impact from positive claims
- Late News
- People - Paul Norman and Chris Hood up in Kellogg management restructuring
- D. Ford Mennel to president of The Mennel Milling Co.
- Two named to new international executive positions at Mondelez
- Snack Food Association president to lead NAMA
- ADM assigns leaders ‘to build productivity and earnings power’
- Industry Activities - New NAMA president brings long history of cooperation with milling
- Business - CHS, Dakota Plains look to merge; seen strengthening assets in N.D.
- Remaining assets of bankrupt Hostess Brands business sold
- Snyder’s-Lance acquires snack foods distributor in Massachusetts
- Former Hostess Brands seeks reimbursement for recalled bread
- Uncrustables sandwiches still growing at torrid pace
- Divergent paths for two of Bunge’s cornerstone businesses
- Milling Technology - Premier Foods embarks on milling reorganization
- Mühlenchemie opens facility in Turkey
- Kansas State to lead new N.S.F. wheat research center
- Golfetto Sangati enters Chinese market
- Food Ingredient Solutions - Munching on whole grains
- School meals take a leading role in whole grain charge
- Promotion combinations possible for whole grains, gluten-free and organic
- Cookie Update - Capturing new demographics
- David’s Cookies opens new headquarters
- Weather Outlook - U.S. dryness critical; Australia wheat takes on freezes
- Merchandising
- International - Maple Leaf divesture seen freeing capital for food business investment
- Kyrgyzstan launches wheat flour investigation
- Supplier Innovations
- Ingredient Market Trends - Brazil emerges as major buyer of U.S. wheat
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 20, 2013https://www.nxtbook.com/sosland/mbn/2013_08_20/index.phpTue, 20 Aug 2013 13:40:38 -0400https://www.nxtbook.com/sosland/mbn/2013_08_20/index.phpYour digital edition of Milling & Baking News - August 20, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 20, 2013
- Sales gains across all channels spur earnings growth at Flowers
- Grain Market Roundtable - Wheat prices should weaken into the fall months, unless…
- Late News - C.P.I. for baked foods, cereals down 0.1%25
- Table of Contents
- News/Comment - Underemployment a concern for baking and beyond
- Editorial - Financing complexities come to fore
- Late News
- Business - Drake snack cakes set for September roll-out by McKee
- Eighty per cent of Barbara’s product line now Non-G.M.O. Project verified
- Frito-Lay files patent for crisp bread for snack food products
- Kellogg addressing challenges in cereal
- Financial Results - Despite strong cookie sales, Mondelez earnings under pressure
- Industry Activities - Sugar growers focusing on oversupply and farm bill challenges
- Cargill earnings rise sharply in fiscal year 2013 despite drought
- Flowers believes in Hostess brands’ staying power despite lengthy supply interruption
- Post sees added protein across portfolio as key growth opportunity
- Data - Food price inflation outpaced C.P.I. between 2006 and 2012
- Education and Research - Julie Miller Jones, Len Marquart join Quaker Oats Center of Excellence advisory board
- U.S.D.A. sees record corn crop despite lower-than-expected yield
- I.B.I.E. Update - An expo-losion of opportunity
- I.B.I.E.: One-stop shopping
- Regulatory Affairs - Casting an eye toward White House environmental policy
- Book Review - World history, told through the lens of cereal grains
- Merchandising - Pillsbury gives dough a gluten-free makeover
- Barilla to debut gluten-free pasta this fall
- Ingredient Market Trends - U.S.D.A. forecasts soybean crop to be the third largest on record
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 6, 2013https://www.nxtbook.com/sosland/mbn/2013_08-06/index.phpTue, 06 Aug 2013 16:22:32 -0400https://www.nxtbook.com/sosland/mbn/2013_08-06/index.phpYour digital edition of Milling & Baking News - August 6, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 6, 2013
- With gains over past year, Britt sees Pepperidge poised for growth
- January-June flour production estimates first-half record
- Late News - F.D.A. defines ‘gluten-free’
- Table of Contents
- News/Comment - Perspective on strong flour production data
- Editorial - Focus to stop paranoia about bioengineered food
- Late News
- Last of Hostess assets to be auctioned in mid-August
- European Commission clears ADM acquisition of GrainCorp
- Business - Judge rules MGPI must hold annual meeting on or before Aug. 26
- Uncertainty prevails in edible bean market amid tight supply picture
- Carol Browner, former head of E.P.A., named to Bunge board
- Siemer Milling expanding office space at Teutopolis headquarters
- CME Group introduces new crop options product on hard red winter wheat futures
- Financial Results - Canada Bread earnings flat in second quarter
- Soft pretzel sales spur earnings, sales gains in quarter at J&J Snack
- Strong Frito-Lay results pace solid profit gain at PepsiCo Americas Foods
- Bunge share price falls as quarterly profit tumbles
- Fred Penny: B.B.U. ‘prepared to compete’ in new market structure
- B.B.U. income rises 29%25 in second quarter
- Ingredion quarterly earnings dip amid struggles in South America
- Food Ingredient Solutions - Starting new traditions
- Other non-traditional grains to consider
- International - U.S. tortilla business benefits Gruma
- Bimbo dedicates Ecologic Depot in Mexico City
- Weather Outlook - Frost fears for crops rise on North America cooling
- Weston investing in innovation, including gluten-free line
- Premier Foods trading profit jumps; bread division sales off slightly
- Washington - As Congress takes a break, farm bill languishing until September
- U.S.D.A. accepts 1.7 million acres into C.R.P.
- Industry Activities - A.B.A. taps Snack Food Association exec for v.p. post
- ConAgra golf event raises $110,000 to fight hunger
- Ingredient Market Trends - Spring wheat harvest begins as winter wheat harvest nears its end
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 23, 2013https://www.nxtbook.com/sosland/mbn/2013_07_23/index.phpTue, 23 Jul 2013 15:25:34 -0400https://www.nxtbook.com/sosland/mbn/2013_07_23/index.phpYour digital edition of Milling & Baking News - July 23, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 23, 2013
- Richard Seban sees Hostess cakes competing toe-to-toe with candy
- Chelsea Milling in major move into institutional, food service markets
- Late News - Investor puts pressure on PepsiCo to split up
- Table of Contents
- News/Comment - I.F.T. gains give signals, positive and less so
- Editorial - Book about wheat still a best-seller
- Late News
- Washington - House-Senate farm bill conference in holding pattern
- A.B.A. disappointed in ‘farm-only’ bill passage
- Business - Denver area selected as location for Ardent Mills headquarters
- Dan Dye offers insights into factors attracting Ardent Mills to Denver
- Flowers confirms go-ahead on purchase of Hostess bread, assets
- Hodgson Mill adds quinoa and brown rice side dishes
- C.P.I. for baked foods, cereals moves up 0.3%25 in June
- White bread price moves up, whole wheat eases
- Financial Results - Pressed by slumping Ag segment, CHS profits down in third quarter
- Krispy Kreme to repurchase $50 million in common stock
- Food Ingredient Solutions - Natural sweetener options not so simple
- Sweetener solutions at I.F.T.
- Outcomes differ in aided and unaided surveys
- Cracker Update - Cashing in on crackers
- Farm versus fork
- Nutrition and Health - Obesity, health issues prompt more food labeling
- People - Tim Skidmore to CHS Inc. from Campbell Soup as new c.f.o.
- William Lucks, chairman of The Lucks Co., dies
- Einstein Noah promotes Hilario to chief operations officer
- Erica Olson elected chairman at Wheat Foods Council
- AB Mauri hires development manager for tortillas
- Supplier Innovations
- Ingredient Market Trends - China again a big player in world soft red winter wheat trade
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 9, 2013https://www.nxtbook.com/sosland/mbn/2013_07_09/index.phpTue, 09 Jul 2013 18:43:20 -0400https://www.nxtbook.com/sosland/mbn/2013_07_09/index.phpYour digital edition of Milling & Baking News - July 9, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 9, 2013
- Debate over bioengineered crops and food ingredients continues
- Corn, soybean and spring wheat acreage larger than in 2012
- Late News - Mondelez profit estimate trimmed by analyst
- Table of Contents
- News/Comment - Ahead of the president in Africa approach
- Editorial - Court ruling leaves new wheat to science
- Late News
- Business - Pepperidge Farm expanding one plant and closing another
- Twinkies to return on July 15
- Gavilon buys five grain facilities
- Arbor Investments expands in baking, buys New French Bakery
- Grain elevator explosion at Indiana co-op kills worker
- General Mills closing California mix plant
- After i.p.o., Noodles & Co. shares more than double in value
- Alpha Baking first in industry to feature alternative fuel fleet
- Campbell Soup to acquire Danish manufacturer of baked snacks
- General Mills looks to gain back ground in cereal category
- Financial Results - ‘Point of difference’ seen lifting ConAgra brands
- International - Bühler to supply rice processing machines in Thailand
- ADM submits formal offer valuing GrainCorp at about $3.5 billion
- Merchandising - Kellogg turns to new flavors and ingredients in expansive product launch
- People - Nebraska grower installed at U.S. Wheat as new chairman
- I.B.I.E. Update - Baking Expo 2013 brings great expectations
- Weather Outlook - Fierce western U.S. heat wave sends fears into Corn Belt
- Data - Wheat carryover smaller than expected; off from last year
- Industry Activities - Hard red winter wheat futures trading transitions to Chicago
- Cardiology and neurology experts join G.F.F. advisers
- Ingredient Market Trends - Acreage data provides a measure of drought’s bite
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 25, 2013https://www.nxtbook.com/sosland/mbn/2013_06_25/index.phpTue, 25 Jun 2013 20:17:44 -0400https://www.nxtbook.com/sosland/mbn/2013_06_25/index.phpYour digital edition of Milling & Baking News - June 25, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 25, 2013
- Plaza Belmont into specialty baking with Labriola acquisition
- For first time since 2000, U.S.D.A. buying sugar due to oversupply
- Late News - Pepperidge to launch Goldfish Mac & Cheese
- Table of Contents
- News/Comment - Three events point to issues promising hot summer
- Editorial - Either obituary or bright new day
- Late News
- Dunkin’ Donuts redesign reflects shift away from morning focus
- Cargill to acquire Northstar Grain assets, properties
- Wheat rust needs control in wet regions, F.A.O. warns
- Auto-Bake America expands test bakery
- Business - Sorghum: Ready for its close-up?
- Washington - House rejects farm bill amid differences over SNAP cuts
- Data - C.P.I. for baked foods, cereals eases 0.1%25 in May
- White bread price again finishes lower, whole wheat rises
- Merchandising - General Mills adds oatmeal squares, protein granola
- MOM Brands broadens Better Oats line with three new varieties
- Nutrition and Health - U.K. researchers cite progress in cutting salt content in bread
- Industry Activities - A.B.A. and A.T.B.I. boards gather in Washington
- Food Ingredient Solutions - Ways to make the glycemic index work
- Analyzing the credibility of the glycemic index
- Pizza Update - Pizza popping up everywhere
- Regulatory Affairs - Water meters — how many, how much money?
- International - CSM n.v. unveils name change, presents new strategy
- Marubeni amends Gavilon transaction details
- People - Echesortu succeeding Schoen at helm of Dreyfus Commodities
- Industry veteran Donald Bianchi dies
- Sukh Bassi joins Manildra in R.&D. role
- Former B.&C.M.A. president dies at 88
- Ingredient Market Trends - U.S.D.A. trims world wheat supply forecast for 2013-14
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 11, 2013https://www.nxtbook.com/sosland/mbn/2013_06_11/index.phpTue, 11 Jun 2013 13:14:45 -0400https://www.nxtbook.com/sosland/mbn/2013_06_11/index.phpYour digital edition of Milling & Baking News - June 11, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 11, 2013
- Investigation into bioengineered wheat found on Oregon farm continues
- Attendance surges at 2013 Sosland Purchasing Seminar
- Table of Contents
- News/Comment - Seminar brings market optimism plus year of gained wisdom
- Editorial - No reason to change Title II that has worked so well
- Late News
- Bühler joins growing Africa assistance initiative
- Business - Cargill trebling capacity of Nebraska grain elevator
- ADM opens Portland sweetener terminal
- MGP Ingredients board authorizes review of strategic alternatives
- Saputo sets sights on sustainable snack cake growth
- Xanthan gum dumping case nears injury determination
- Merchandising - Flatbreads join pizza on Chili’s menu
- Kashi introduces GoLean Vanilla Graham Clusters cereal
- Nutrition and Health - U.S.D.A. study finds nutritional improvement in cereal
- Financial Results - Aryzta Food North America revenues rise in third quarter
- Campbell baking and snack earnings flat in quarter
- I.B.I.E. Update - ‘Shows within a show’ approach
- International - Recovery seen for global flour exports in 2013-14; still short of 2011-12 record
- Cargill to sell Swiss flour business
- Data - May all-wheat price down 20c from April
- Industry Activities - ADM makes donation in Kansas for wheat breeding research
- I.A.O.M. Review - 2013 I.A.O.M. Conference & Expo
- The scoop on wheat innovation
- Tim Carroll named Milling Operative of the Year
- I.A.O.M. Review - Highlights from 117th annual meeting of the I.A.O.M.
- Joel Hoffa to president of I.A.O.M.; other officers elected
- Innovation products, services highlight I.A.O.M. showcase
- Milling Technology - Kansas Wheat film: Dust Bowl trials to 1940s triumph
- Supplier Innovations
- Ingredient Market Trends - U.S. on track to post record ag exports in fiscal 2013
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 28, 2013https://www.nxtbook.com/sosland/mbn/2013_05_28/index.phpTue, 28 May 2013 19:00:30 -0400https://www.nxtbook.com/sosland/mbn/2013_05_28/index.phpYour digital edition of Milling & Baking News - May 28, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 28, 2013
- General Mills initiative puts spotlight on wheat sustainability, collaboration
- Sugar reform effort voted down in Senate
- AACC International offers whole grain product guidelines
- Contents
- Editorial - Different grain trade meets rising needs
- Late News
- Nutrition and Health
- Business
- Financial Results
- Data
- People
- Signature Interview - General Mills initiative puts spotlight on wheat sustainability, collaboration
- Washington - Labeling biotech?
- Weather Outlook - Weather similarities to 1983 of interest, but a full repeat not expected
- Washington - Ag committees reject president’s proposal on foreign food aid
- Washington - N.G.F.A. urges improved customer protection in C.F.T.C. reauthorization
- Industry Activities
- International
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 14, 2013https://www.nxtbook.com/sosland/mbn/2013_05_14/index.phpTue, 14 May 2013 12:52:43 -0400https://www.nxtbook.com/sosland/mbn/2013_05_14/index.phpYour digital edition of Milling & Baking News - May 14, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 14, 2013
- B.B.U. calls baking competitive as ever, unveils Sara Lee snack cakes
- January-March flour output down 0.5%25 from quarterly high
- Late News - Winter wheat crop down 10%25
- News/Comment - Bright food service trends hold hope in baked foods
- Editorial - Sole success in campaign for healthier eating
- Late News
- Sooner than planned, Penny is B.B.U. president
- Post to acquire cereal, granola, snacks business of Hearthside
- Richardson completes and details Viterra milling asset acquisition
- Business - Boulder Brands eyes No. 1 position in gluten-free with U.K. acquisition
- Snyder’s-Lance profits up sharply on strong core brand sales
- Mondelez International profits down; U.S. cookies sales strong
- Financial Results - Strong fresh bakery results boost Canada Bread earnings
- Industry Activities - A.B.A. holds 2013 annual meeting in Aventura, Fla.
- Bakers warned non-grain snacks making market share inroads
- Former Campbell Soup executive tackles leadership issues
- Education and Research - Oatmeal shows satiety advantages over cereal in study
- Food Ingredient Solutions - Enzymes assist in simplifying labels
- Enzymes may play roles in such areas as acrylamide, snack cakes and cost-savings
- Transportation and Distribution - Reduced grain shipments refllect drought
- Ag groups urge Senate to act to improve nation’s waterways
- Ingredient Market Trends - Winter wheat crop forecast down 10%25 from 2012 outturn
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 30, 2013https://www.nxtbook.com/sosland/mbn/2013_04_30/index.phpTue, 30 Apr 2013 12:57:44 -0400https://www.nxtbook.com/sosland/mbn/2013_04_30/index.phpYour digital edition of Milling & Baking News - April 30, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 30, 2013
- Signature Interview - Jim Meyer provides a steady hand at the NAMA helm
- Bright outlook for Expo among many positives seen for A.B.A.
- Late News - Strong first-quarter earnings for Bunge
- Table of Contents
- News/Comment - Much to consider in A.B.A. analysis of demand trends
- Editorial - Flour use numbers have varied meaning
- Late News
- Business - Hostess to reopen four bakeries, relaunch snack cakes this summer
- Canada Bread to close snack cake baking plant in Quebec
- Flowers unveils new look for Mrs. Freshley’s snack cakes
- Grupo Bimbo U.S. operations much more profitable in first quarter
- ADM to acquire Australia’s GrainCorp for $3.5 billion
- Financial Results - CSM B.S.N.A. profits down narrowly; divestment process continues
- PepsiCo Americas Foods off to solid start in fiscal 2013
- Protein bars, popcorn bowls make I.R.I. Pacesetters list
- Education and Research - Millet grains show promise in boosting nutrition
- Data - C.P.I. for baked foods, cereals again rises 0.1%25
- White bread price rises, whole wheat price falls in March
- Industry Activities -‘Grain Brain’ moves focus of bread bashing to brain from heart
- Perlmutter backgrounder – no stranger to controversy
- Grain foods industry becomes more proactive with regard to faddists
- A.B.A. supports position limits on index funds
- BEMA event to feature talks by Aryzta, Wal-Mart and Nestle execs
- Kansas wheat groups plan coordinated research
- Food Ingredient Solutions - Fiber for breakfast
- Fiber studies focus on bowel health, satiety and calcium absorption
- 5 trends in American breakfasts
- Tortilla Update - A tortilla takeover
- Regulatory Affiars - New regulations will cost money
- Weather Outlook - Cold weather brings chain reaction of weather anomalies
- People - Seaboard Corp. director, former executive vice-president, dies
- Milner Milling and Pendleton Flour Mills in sales team additions
- B.B.U. executive joins Roman Meal as v.p. of customer collaboration
- Founder of Shaffer Manufacturing dies
- Merchandising - Pasta association rolls out digital marketing campaign
- Supplier Innovations
- Ingredient Market Trends - Canadian farmers plan to expand wheat area, trim canola plantings
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive
- AIB International - 2012 Annual Report
- Presidents' letters
- New president has distinguished experience in food industry
- School of baking expands international outreach, educational offerings
- Ken Embers retires
- Baking industry taking keen interest in Food Safety 360
- Olewnik, Lopez promoted to new positions
- Re-setting the standard
- Administration’s ability to adapt remains key to future growth
- Research and technical services
- Research and technical services provides new bulletins
- Customer relations serve as solid foundation at AIB
- David Murphy to serve as chairman of AIB Board of Trustees
- Security testing program helps clients identify weakness
- Membership program expanded

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 16, 2013https://www.nxtbook.com/sosland/mbn/2013_04_16/index.phpTue, 16 Apr 2013 18:03:58 -0400https://www.nxtbook.com/sosland/mbn/2013_04_16/index.phpYour digital edition of Milling & Baking News - April 16, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 16, 2013
- Grain Market Roundtable - Large stocks, weather optimism set stage for lower but choppy prices
- Opportunity to ‘mine’ pasta pockets described by ConAgra executive
- Late News - Wheat sales to China confirmed
- Table of Contents
- News/Comment - Perils aplenty in markets with arrival of spring
- Editorial - Realism needed about grain handling
- Late News
- Business - With auctions approved, Hostess focuses on completing liquidation
- Canada Bread intent on realizing stronger sustained profitable growth
- Roberto Servitje retiring in July as Grupo Bimbo chairman
- Oil trading giant Vitol enters global grain markets
- Flowers secures financing to help cover cost of Hostess acquisition
- Bartlett flour mill in Statesville damaged by explosion, fire
- Rodkin believes Ardent Mills will be ‘go-to company
- Cain Food expands R.&D. center, bake shop
- Post to close California plant
- Washington - President proposes overhaul of foreign food aid and end to P.L. 480
- Proposal to end P.L. 480 raises concern
- Financial Results - Cargill quarterly earnings slide; effects of drought cited
- Energy segment surge lifts CHS second-quarter financial results
- People - Bastean to succeed Schroder at Bunge North America
- Brad Berentson to serve as c.f.o. at Ardent Mills
- Milling Technology - Fine tuning the purification process
- Richardson to double canola capacity in Lethbridge
- Vortex expanding headquarters
- Nutrition and Health - Letter to National Geographic disputes gluten claim
- Industry Activities - Millers division meetings held in Palm Beach
- Pat Toomey appears at Pepperidge plant calling for sugar reform
- BEMA honors Steve Wright for exemplary service
- Pasta marketers encouraged to push the right buttons
- Ingredient Market Trends - Spring wheat planting gets under way
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 2, 2013https://www.nxtbook.com/sosland/mbn/2013_04_02/index.phpTue, 02 Apr 2013 15:59:10 -0400https://www.nxtbook.com/sosland/mbn/2013_04_02/index.phpYour digital edition of Milling & Baking News - April 2, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling&Baking News - April 2, 2013
- After slipping in 2011, per capita flour consumption back to 134 lbs
- Shiver outlines plans to gradually reopen Hostess bread plants
- Late News - March 1 wheat stocks up 3%25
- News/Comment - Arctic Oscillation adds layer of unpredictability to crop outlook
- Table of Contents
- Editorial - Fascinating look inside consumption data
- Late News
- Business - Executives offer glimpse into Flowers with Wonder
- General Mills moves to reverse Big G cereals sales decline
- Plastic flour bag cited among ConAgra sustainability project successes
- Post considers closing California plant
- Key Hostess sales processes okayed, final approval hearings scheduled
- Judge’s order explicit on union contracts
- Bakers need math to hit serving size for bread in schools
- Rhone Capital to acquire CSM bakery supplies businesses
- Pepperidge steps up investment in Milano cookie brand
- Data - After slipping in 2011, per capita flour consumption back to 134 lbs
- C.P.I. for baked foods, cereals up 0.1%25
- Retail bread prices fall in February
- Millers forecast 17%25 increase in soft red winter wheat production
- Soft white winter wheat crop at 225,414,000 bus
- Industry Activities - Baking industry ‘SWOT’ analysis to highlight A.B.A. general session
- Bakers seek further details about F.S.M.A. warehouse exemption
- Washington - Trade reform and agriculture
- Food Ingredient Solutions - When flour alternatives are needed, explore beans, peas
- Baking Hall of Fame 2013
- For new Hall members, persistence led to progress
- 2013 Baking Hall of Fame - Torahiko Hayashi
- 2013 Baking Hall of Fame - Ernest Nickles
- 2013 Baking Hall of Fame - W. Clark Pulver
- Southern U.S. wheat sustains damage from the cold
- People - Corn refiners select Washington lawyer as new president
- Pierre Mauger into Bunge global business development post
- Burton Joseph dies at 91; led Minneapolis grain business
- Dye elected NAMA vice-chair; two join exec committee
- Caravan hires fortification director
- AarhusKarlshamn taps president for U.S. business
- Ottens Flavors hires senior Midwest account manager
- Ingredient Market Trends - U.S.D.A. boosts wheat planted area 1%25
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 19, 2013https://www.nxtbook.com/sosland/mbn/2013_03_19/index.phpTue, 19 Mar 2013 20:57:39 -0400https://www.nxtbook.com/sosland/mbn/2013_03_19/index.phpYour digital edition of Milling & Baking News - March 19, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 19, 2013
- ConAgra, Cargill, CHS in agreement to combine flour milling businesses
- Private equity firms unopposed in bid for Hostess snack cake businesses
- Late News - C.P.I. grain-based categories a mixed bag
- Table of Contents
- News/Comment - Amid the ruins, union leader makes his case
- Editorial - Ardent Mills speaks to milling’s future
- Late News
- Business - McKee bid for Drake’s brand holds up, subject to court approval
- Cargill’s Portnoy cites significant milling marketplace changes
- U.S. Attorney objects to liability release in Hostess deals
- ACE Bakery opens U.S. bakery
- Judge approves injunction against New Jersey bakery
- Grain Millers expanding flax business, partnering with Pizzeys
- Kashi offices moving to Michigan
- International - Health Canada approves listing ingredients as fiber
- Industry Activities - Fred Springer honored by A.S.B. at BakingTech 2013
- Rick McGrath elected new president of A.T.B.I.
- Financial Results - With one-time costs, CSM EBITA dips as divestment process continues
- Aryzta sees strength in North American food business
- Struggles in Venezuela bog down Gruma fiscal-year earnings
- Einstein Noah earnings fall 4%25 in fiscal 2012
- Data - NAMA regional flour data hint at South production share gains
- CME Group to reduce grain, oilseed trading hours
- Signature Interview - Durkee sees 1990's origins to climactic Hostess clash
- Hostess Brands 2012 recap
- Buns and Rolls Update - A fresh beginning
- Buns getting whole grain boost at McDonald’s
- Industry Activities - Sweetener industry sees challenges amid surplus
- A.B.A. president speaks in favor of equipment theft bill
- BakingTech to switch hotels in 2015
- BakingTech 2013 photo highlights
- Export forecast lowered, 2013 wheat ending stocks projection raised
- Dismal corn exports seen likely to meet U.S.D.A. target
- Fermentation and encapsulation offer shelf life benefits
- NASS announced sequestration cutbacks
- Supplier Innovations
- Ingredient Market Trends - I.G.C. forecasts increase in wheat production in 2013-14 but no rebuilding of stocks
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 5, 2013https://www.nxtbook.com/sosland/mbn/2013_03_05/index.phpTue, 05 Mar 2013 17:37:53 -0500https://www.nxtbook.com/sosland/mbn/2013_03_05/index.phpYour digital edition of Milling & Baking News - March 5, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 5, 2013
- Flowers prevails in bid for Hostess bread brands; Beefsteak to Bimbo
- Late News - ConAgra expanding Ultragrain capacity
- Successors named at top spots of nation’s largest baking companies
- Table of Contents
- News/Comment - Dual baking succession announcements of great importance
- Editorial - Asia expands participation in U.S. business
- Late News
- Business
- People
- Financial Results
- Washington - U.S.D.A. sees tighter wheat supply but lower prices in 2013-14
- Food Ingredient Solutions - Oleic escalation
- Purchasing Seminar 2013
- I.A.O.M. Preview
- Milling Technology - W.Q.C. speakers tackle plant gene innovations
- Weather Outlook - Winter storms lead to wetter biased weather patter
- Data
- Ingredient Market Trends - Powerful winter storms may help improve wheat condition
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 19, 2013https://www.nxtbook.com/sosland/mbn/2013_02_19/index.phpWed, 20 Feb 2013 15:57:51 -0500https://www.nxtbook.com/sosland/mbn/2013_02_19/index.phpYour digital edition of Milling & Baking News - February 19, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 19, 2013
- Judge denies Bimbo motion to delay divestiture; deal to close shortly
- Late News - Berkshire-led group acquiring Heinz
- Signature Interview - In the eye of the storm: David B. Durkee
- Table of Contents
- News/Comment - Naming of Biane at AIB source of genuine excitement for baking
- Editorial - For new measure of business success
- Late News
- Nutrition and Health - Folic acid intake linked in study to reduced autism incidence
- Alleging link to obesity, C.S.P.I. seeks sweetener limit in drinks
- Industry Activities - Former Sara Lee executive to lead AIB International
- CME Group to transition K.C.B.T. to Chicago July 1
- Business - Judge gives Hostess go-ahead to auction snack cake brands
- Hearthside to renovate and expand manufacturing facility in Indiana
- Newly Weds selects Kentucky town for 13th U.S. manufacturing plant
- Chicago Metallic acquires Lockwood Manufacturing
- New products focus of year-long celebration at Snyder’s-Lance
- Financial Results - Panera profit up 28%25 on higher prices and sales in fiscal 2012
- The Andersons profit declines from record high in fiscal ‘11
- Oilseeds processing profits boost ADM earnings in second quarter
- With large write off, Bunge net income negligible in 2012
- Flowers executives offer peek into Hostess shut down mayhem
- Flowers Foods 2012 profits up; not ready to issue ‘13 guidance
- Data - After this year, wheat supply-and-demand seen mostly flat through 2022-23
- Signature Interview - In the eye of the storm: David B. Durkee
- Regulatory Affairs - Hot stuff — ovens and boilers
- People - Panera hires executive v.p., c.f.o.
- J.D. Kice of Kice Industries dies at 71
- Mile Hi unveils new hires, promotions
- AB Mauri names v.p. of sales
- Creative Food Consultants president dies
- International - U.S. share in world wheat trade to decline over 10 years
- F.A.O. Food Price Index flat in January, ending string of declines
- Biofuel production rise continues, but at slower pace
- Education and Research - Oregon State pioneers disease resistant soft white winter wheat
- Ingredient Market Trends - China and Brazil stand out in U.S.D.A. soybean trade forecasts
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 5, 2013https://www.nxtbook.com/sosland/mbn/2013_02_05/index.phpTue, 05 Feb 2013 14:49:33 -0500https://www.nxtbook.com/sosland/mbn/2013_02_05/index.phpYour digital edition of Milling & Baking News - February 5, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 5, 2013
- Hostess pieces falling into place
- Table of Contents
- News/Comment - Naming of last of Hostess bidders finds strong demand
- Editorial - Essential role of bread in war answers critics
- Late News
- Breaking Up Hostess - Metropoulos, Apollo stalking horse bidder for Hostess, Dolly Madison
- Hostess chooses United States Bakery for some Northwest assets
- Seven plants ignored by stalking horse bidders
- Acquisition would broaden baker’s longstanding history in the Northwest
- Hostess seeks deadline for settling pay claims
- McKee named stalking horse bidder for Drake’s
- Regulatory review head start major plus for stalking horses
- Bakers Fund engages investment banking firm
- Hostess plan to auction major bread brands approved by bankruptcy judge
- Settlement of Nature’s Pride litigation may be in sight
- Metropoulos back in baking mix
- Business - Bühler growing presence in France with Maes acquisition
- D’Ambrosio Bakery, Philadelphia bread and roll baker, closes
- Dunkin’ Donuts signs franchise agreement to enter Vietnam
- Canada Bread closing plants in New Brunswick and Alberta
- ConAgra completes acquisition of Ralcorp Holdings
- DuPont Pioneer to open new soybean research facility
- Education and Research - Microwave technology extends bread’s shelf life
- People - James Meyer unveils NAMA committee chairs
- Karl Gerrand to join Bunge from Viterra
- Former CHS chairman dies
- Washington - Agribusiness groups support House move to reform C.R.P.
- Amid dissent, CME Group considers adjustments to ag trading hours
- Ron Danko, longtime baking executive, dies at 75
- King Arthur hires director of bakery flour sales
- Industry Activities - BEMA announces new educational track for 2013 summit
- NAMA receives final methyl bromide exemption
- Mary Waters resigns as NAMA president
- David Hahn, AACC president, to join Northern Crops Institute
- Food Ingredient Solutions - Save dollars despite the drought
- Antioxidant blends gain favor in Europe
- Bagel Update - The bagel chill
- Financial Results - Pretzel sales help drive strong earnings at J&J Snack Foods
- Weather Outlook - Argentina summer crop production stumbling in dryness
- Supplier Innovations
- Ingredient Market Trends - Hard winter wheat crop condition ratings continue to decline
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 22, 2013https://www.nxtbook.com/sosland/mbn/2013_01_22/index.phpTue, 22 Jan 2013 17:36:08 -0500https://www.nxtbook.com/sosland/mbn/2013_01_22/index.phpYour digital edition of Milling & Baking News - January 22, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 22, 2013
- Flowers Foods named stalking horse bidder for Hostess bread brands
- Stock Market Analysis - Ingredient price problems seen trying industry again in 2013
- Late News - C.P.I. for baked foods, cereal solid in 2012
- Table of Contents
- News/Comment - Historical ties of wheat and corn unique in ‘12-13
- Editorial - Holding mirror to European flour milling
- Late News
- Acquisition would boost Flowers presence in rye bread category
- Bimbo to build $75 million baking plant in Pennsylvania
- Post purchases Attune Foods
- Nonni’s Foods acquires biscotti and specialty cookie maker
- Regulatory Affairs - Baking to prepare comments on new food safety rule
- A.B.A. claims victory in warehouse exemption effort
- Industry Activities - James Meyer named NAMA chairman with departure of Greg Schlafer
- Siemer Milling honored by Loyola University Chicago business school
- Financial Results - Cargill earnings move higher in second quarter
- CHS earnings fall as ag business profit softens in quarter
- Data - Winter wheat seedings, wheat stocks below expectations
- Washington - Vilsack to remain secretary of agriculture
- House agriculture committee members named
- Grain and Milling Management - Nominations solicited for Milling Operative of the Year
- Washington - Who is the customer?
- Nutrition and Health - Harvard researchers question whole grain standards
- W.G.C. sees inaccuracies in Harvard whole grains study
- Ingredient Market Trends - Competitors make inroads on U.S. corn and soybean exports
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 8, 2013https://www.nxtbook.com/sosland/mbn/2013_01_08/index.phpMon, 07 Jan 2013 21:44:59 -0500https://www.nxtbook.com/sosland/mbn/2013_01_08/index.phpYour digital edition of Milling & Baking News - January 8, 2013 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 8, 2013
- Stock Market Review - With 17.3%25 jump, grain-based shares close 2012 at record high
- Late News - Dunkin’ Brands testing gluten-free products
- 2008 farm bill extended under ‘fiscal cliff’ compromise
- Table of Contents
- News/Comment - Decoupling sense clear in latest farm bill turn
- Editorial - Optimism in covering grain-based foods
- Late News
- Business - Hostess narrowing bids, anticipates several buyers
- Skinner investing in artisan baking facility in Texas
- General Mills steadfast in strategy in cereal category
- Bruegger’s Bagels expanding in three markets in Southeast
- Dessert maker expanding with facility purchase in Colorado
- Dave’s Killer Bread broadening beyond western U.S.
- Consumers searching for healthy breakfast foods
- Nutrition and Health - With new JAMA study, fructose subjected to renewed scrutiny
- Industry Activities - A.S.B. names three to Baking Hall of Fame
- Data - December wheat price up $1.13 from previous year
- Significant strength seen in foreign grain-based foods performance during 2012
- Bloomberg World Food Price Index closes up 11.3%25 from 2011
- Donut Update - Waiting for a donut deal
- Education and Research - Multinational group plans to boost wheat yields by 50%25
- Study raises new questions about health benefits of soy
- DuPont and CSHL renew plant biology research effort
- People - Nick Nicholas, co-founder of Alpha Baking, dies
- Keith Benoit promoted at Ocean Spray
- Ingredient Market Trends - Ag committees may face ‘starting from scratch’ on farm bill
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 25, 2012https://www.nxtbook.com/sosland/mbn/2012_12_25/index.phpWed, 26 Dec 2012 16:20:30 -0500https://www.nxtbook.com/sosland/mbn/2012_12_25/index.phpYour digital edition of Milling & Baking News - December 25, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 25, 2012
- Table of Contents
- News/Comment
- Editorial - Grains freed from macroeconomic forces
- Late News
- Business - ADM sells its stake in Gruma, ends 16-year partnership
- McCain Foods to buy Australian frozen bakery business
- DSM completes Fortitech acquisition
- Wal-Mart, Kroger among companies thought interested in Hostess
- Union and pension fund appeal Hostess wind-down approval
- Midstate Mills auction set for Jan. 15
- Cargill expands rail service at Atchison elevator
- Rich expands in pizza crust and desserts with two transactions
- Continental Mills acquires maker of Kretschmer wheat germ
- Rudi’s revamps gluten-free bread recipes
- Bunge ‘extremely pleased’ by court decision in Syngenta case
- Arca Continental acquires snack makers Wise Foods, Inalecsa
- Financial Results - Strength in U.S. Retail segment propels earnings at General Mills
- People - Blommer names sustainability program manager
- Data - C.P.I. for baked foods, cereals finishes flat in November
- White pan bread, whole wheat move lower in November
- Washington - Time running out for passing farm bill this year
- Rabobank forecasts larger global sugar surplus in 2012-13
- Rick Callies, longtime v.p. of marketing at U.S. Wheat, retires
- Food Ingredient Solutions - Ten years of solutions
- Sweet Goods Update - Seismic shift in sweet goods sector
- Nutrition and Health - Grains groups nominate eight to guidelines committee
- Minnesota and Oregon schools winners of whole grains awards
- International - Australia’s GrainCorp rejects second offer from ADM
- DuPont opens innovation center in Russia
- Aryzta North American sales rise 12%25
- Cargill to buy edible oil brand in India
- Education and Research - Study challenges idea agricultural policy drives caloric consumption
- Ingredient Market Trends - Large wheat sales may not be enough to alter outlook
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 11, 2012https://www.nxtbook.com/sosland/mbn/2012_12_11/index.phpTue, 11 Dec 2012 19:09:08 -0500https://www.nxtbook.com/sosland/mbn/2012_12_11/index.phpYour digital edition of Milling & Baking News - December 11, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 11, 2012
- Hostess receives final approval from court to wind down
- Weather Outlook - Drought conditions continue, raising risk of winter wheat heaving
- Late News - Nisshin to buy milling unit in New Zealand
- Table of Contents
- News/Comment
- Editorial - Implications of measuring actual consumption
- Late News
- Business - East Balt to be acquired by JPMorgan Chase group
- CME Group completes acquisition of K.C. Board of Trade
- Midstate Mills to be sold in auction
- Hostess Brands clarifies on Rayburn’s compensation
- Post implementing ‘meets, beats and best approach’
- ADM increases bid price for Australia’s GrainCorp
- New building adds to Scoular’s grain handling capacity
- Rabobank sees volatile ag prices rising and falling in 2013
- Industry Activities - Wheat genome successfully sequenced
- Nutrition and Health - Super grains gain marketing momentum globally
- People - Raul Cavazos elevated to chief financial officer at Gruma
- Diamond Foods hires v.p. of global operations
- Former dairy, sugar executive to Bunge board
- International - Intersnack Group agrees to acquire KP Snacks
- C.P.W. opens breakfast cereal plant in Malaysia
- More changes in Premier Foods bread business
- Outlook 2013 Introduction - Breathless over transformation unfolding in baking
- Outlook 2013 Editorial - Election as poll measuring consumer views
- Outlook 2013 Perspectives
- Regulatory Affairs - New year’s success — check list
- Data - I.G.C. forecasts largest world wheat area since 1998-99
- November all-wheat price up 4c from October
- Education and Research - Kellogg grants benefit breakfast programs
- Ingredient Market Trends - Two reports bring 2012-13 world wheat production into sharper focus
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 27, 2012https://www.nxtbook.com/sosland/mbn/2012_11_27/index.phpTue, 27 Nov 2012 18:00:49 -0500https://www.nxtbook.com/sosland/mbn/2012_11_27/index.phpYour digital edition of Milling & Baking News - November 27, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 27, 2012
- Failed mediation brings end to storied history of Hostess Brands
- Grain Market Roundtable - Wheat price direction hinges on demand and outlook for 2013
- Late News - Kraft files whole grain patent
- News/Comment - Entire supply chain faces near chaos in Hostess demise
- Editorial - Baking productivity challenges to fore once again
- Late News
- Business - Anatomy of a Hostess Brands disaster
- With higher prices, Flowers Foods sees benefits building into 2013
- Nature’s Own bread now available in Northeast
- Flowers plans for California move include construction of new plant
- Smart Balance: ‘Big fish’ in the growing gluten-free pond
- Flowers amends, extends loan facility
- Krispy Kreme raises guidance after gains; health care impact ahead
- Lallemand/American Yeast to raise yeast, other prices
- Industry Activities - To bakers’ disappointment, ethanol mandate waiver request denied
- NAMA redesigns web site in stepped up communications initiative
- Roger Mortenson elected NAMA honorary member
- Data - C.P.I. for baked foods, cereals gains 0.4%25 in October
- White pan bread lower, whole wheat higher in October
- International - Weston Foods operating income rises 48%25
- Soybean crop recovers, demand remains strong
- Nearby corn prices to hold firm
- Bar Update - Staying strong
- Financial Results - Smucker quarterly earnings rise 17%25; strong Uncrustables demand
- Crumbs Bake Shop reports smaller loss; storm impact anticipated
- With same store sales moving higher, Einstein Noah earnings rise in quarter
- Tate & Lyle’s adjusted profit rises despite European market
- Campbell baking unit earnings decline 3%25 in quarter
- Supplier Innovations
- Ingredient Market Trends - Southern Hemisphere wheat harvest under way
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 13, 2012https://www.nxtbook.com/sosland/mbn/2012_11_13/index.phpTue, 13 Nov 2012 13:52:56 -0500https://www.nxtbook.com/sosland/mbn/2012_11_13/index.phpYour digital edition of Milling & Baking News - November 13, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 13, 2012
- Change agent at General Mills, NAMA chairman celebrates ‘noble’ industry
- Countering higher input costs, B.B.U. to raise prices in November
- Late News - Flat Flowers earnings after one-time charge
- Table of Contents
- News/Comment - Lack of focus on farm issues likely to change
- Editorial - Many milling positives in tough environment
- Late News
- Data - January-September flour output reaches new record high
- Financial Results - Mondelez earnings down 29%25 in third quarter, sales fall 2%25
- Oreo, belVita buoy biscuit business at Mondelez
- CSM B.S.N.A. unit performs well in tough market
- Morning foods wake up at Kellogg
- Industry Activities - Millers in ‘deep dive’ exploring possible vitamin D fortification
- Meyer elected vice-chair of NAMA; two honorary memberships named
- Merchandising - Winners in America’s Best Raisin Bread Contest crowned
- Business - Bakers look to resume operations in wake of Hurricane Sandy
- Flowers acquiring Bimbo assets in California, Oklahoma
- With Wisconsin project, Horizon doubling whole wheat capacity
- Baker’s Pride opens new donut plant
- Wind farm built to supply power to Bimbo in Mexico begins operating
- Strikes may be looming at Hostess Brands baking plants
- Mondelez to close Mr. Christie cookie plant in Toronto
- Red Star, Lesaffre to raise yeast prices
- ADM opens sweetener transfer terminal in Chattanooga
- Nutrition and Health - Whole Grain Stamp success spans participating companies of all sizes
- Food Ingredient Solutions - Indulge in extras
- Milling Technology - ADM Milling expanding Beech Grove flour mill
- The Andersons agrees to major grain facility acquisition
- Gavilon opens grain facility in South Dakota
- POET-DSM buys equipment for cellulose production
- Washington - Breaking Washington gridlock
- Weather Outlook - In marked change, world weather pattern transitioning to ‘normal
- Washington - Elections may bring little change to Senate ag committee
- Farm bill fate uncertain in lame duck session of Congress
- U.S.D.A. offers assistance to hurricane victims
- People - With Cargill c.f.o. resignation, David MacLennan to fill in
- Brad Pederson named supply chain manager at Caravan Ingredients
- ADM taps two for management positions
- Transportation and Distribution - N.G.F.A. seeks easier path to contest ‘unreasonable’ rail rates
- Nutrition and Health - Initiative shows gains in nutrition content in children’s cereal
- Ingredient Market Trends - U.S.D.A. raises forecasts for U.S. and world 2012-13 wheat ending stocks
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 30, 2012https://www.nxtbook.com/sosland/mbn/2012_10_30/index.phpTue, 30 Oct 2012 13:27:49 -0400https://www.nxtbook.com/sosland/mbn/2012_10_30/index.phpYour digital edition of Milling & Baking News - October 30, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 30, 2012
- Food service and military inroads cited as gains for whole grains
- Hearing on Hostess plan set for Nov. 29; five plants to be closed
- Late News - Agribusiness unit spurs growth at Bunge
- Table of Contents
- News/Comment - Thanks to market influence, outlook less worrying
- Editorial - Powerful impact from three events
- Late News
- Business - Flowers eliminates jobs in Florida
- ADM ups stake in, looks to acquire GrainCorp; may sell Gruma share
- Post updates earnings guidance, set to begin notes offering
- Wide losses over past two years detailed in Hostess filing
- K.C.B.T. members face November vote on CME offer to buy
- Traders see benefits, have concerns about K.C.B.T. sale
- Financial Results - B.B.U. swings to loss in quarter on pension charge
- Bimbo: Pension challenges not unique to baking
- Asset-light strategy boosts Dunkin’ Brands earnings
- Panera profit climbs 27%25 in third quarter
- Regulatory Affairs - Air emission requirements for yeast raised bakery foods
- Food Ingredient Solutions - Take the bread road to ethnic markets
- Pasta Perspective - Pasta feeling pricing pressure
- Whole grain pastas fare well in taste test
- Data - C.P.I. for baked foods, cereals down 0.4%25 in September
- White pan bread lower, whole wheat higher in September
- Industry Activities - Sheluga: Strong effort needed to jolt whole grains sales out of neutral
- People - George McGovern, anti-hunger champion, dies at 90
- Ingredient Market Trends - I.G.C. lowers slightly its world wheat production and stocks forecasts
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 16, 2012https://www.nxtbook.com/sosland/mbn/2012_10_16/index.phpTue, 16 Oct 2012 18:15:19 -0400https://www.nxtbook.com/sosland/mbn/2012_10_16/index.phpYour digital edition of Milling & Baking News - October 16, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 16, 2012
- Equity holders would be wiped out again in Hostess reorganization
- Transportation and Distribution - Smaller grain crops reduce demand but shift transportation needs
- Late News - Crumbs Bake Shop in stock offering
- Table of Contents
- News/Comment - Hostess reveals plan to emerge from bankruptcy
- Editorial - Greatest growth in global milling lies ahead
- Late News
- Business - Hostess sees decision as repudiation of B.C.T.G.M. claims
- Newly Weds buys industrial food coating unit of Continental Mills
- Bake Rite Rolls expanding in Pennsylvania
- Fire contained at Caravan Ingredients’ facility
- Initiating coverage, Pinheiro sees Inventure and Hain as ‘buys'
- Campbell program a positive in Camden community
- Bread Alone receives funds to expand in New York
- Data - U.S. corn crop down, soybeans up from September
- People - Corner Bakery names president to lead growth plans
- AACC International honors Maureen Olewnik
- Ralcorp appoints Corvex founder to board
- Jim Walsh promoted to c.o.o. at Sugar Foods Corp.
- Financial Results - Cargill weathers drought impact in first quarter
- Hostess loss nears $9.4 million in four-week period
- Industry Activities - Highlights from the A.B.A/A.T.B.I. joint meeting
- Technology, brand intervention seen among factors influencing baking
- Ethanol, sugar reform and grain foods messaging top A.B.A. public policy agenda
- International - Premier Foods to split bread and grocery businesses
- Kerry to invest €100 million in global center in Ireland
- Supplier Innovations
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 02, 2012https://www.nxtbook.com/sosland/mbn/2012_10_02/index.phpTue, 02 Oct 2012 16:19:34 -0400https://www.nxtbook.com/sosland/mbn/2012_10_02/index.phpYour digital edition of Milling & Baking News - October 02, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 02, 2012
- Unions split vote on Hostess offer; hearing set to decide company’s fate
- Flowers Foods establishes chief risk officer position
- Late News - Corn and wheat stocks smaller than expected
- Table of Contents
- News/Comment - Good-sized gain in wheat seedings for 2013 harvest
- Editorial - Recalling Donald M. Mennel as leader
- BayWa AG makes acquisitions in traders
- September all wheat price rises 45c
- Tate & Lyle sees first-half improvement
- Scab initiative funding largely restored
- Business - Kellogg, Wilmar partner for joint venture in snacks in China
- Cargill to build canola refinery in Saskatchewan
- Aunt Millie’s receives approval to build Saginaw baking plant
- J.M. Smucker Co. launches reduced-sugar Uncrustables
- Study further elevates controversy over agricultural biotechnology
- Monsanto’s take on French study
- Kraft Foods making progress toward sodium reduction goals
- Ralcorp Holdings may sell its remaining stake in Post business
- Bob’s Red Mill launches gluten-free muesli cereal
- General Mills sees room for growth in snacks business
- Financial Results - Aryzta Food North America EBITDA up 19%25 in fiscal 2012
- People - Donald M. Mennel, pillar of milling industry, dies at 94
- Barb Murphy to commercial insights director at Caravan
- Neal Bassi to president of Manildra Group USA
- Markel Bakery Group hires v.p. for Latin America
- Food Ingredient Solutions - Can gluten-free be nutrient-rich?
- Other gluten-free options
- Cereal Update - Ready-to-eat cereal sales slide
- Weather Outlook - October looms as another dry month in many small grain production areas
- Nutrition and Health - U.S.D.A. adds calorie target feature to SuperTracker
- NAMA backs petition to allow fortification of corn masa flour
- Washington - U.S.D.A. to change release times of key statistical reports
- House recesses without passing farm bill
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 18, 2012https://www.nxtbook.com/sosland/mbn/2012_09_18/index.phpTue, 18 Sep 2012 19:55:27 -0400https://www.nxtbook.com/sosland/mbn/2012_09_18/index.phpYour digital edition of Milling & Baking News - September 18, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 18, 2012
- Bread Industry Perspective - William Davis’ wheat indictments analyzed by Julie Miller Jones
- Small reduction in corn estimate from August; soybean cut deeper
- Late News - C.P.I. for baked foods, cereal dips 0.2%25
- Table of Contents
- News/Comment - Wheat tie to corn market comes into sharp focus
- Editorial - Finding new uses has great potential for wheat
- White, whole wheat bread prices ease
- Roman Meal launches Rustic Italian bread
- Corner Bakery Cafe expanding in Northwest
- Kansas State receives OSHA grant
- Business - ‘Wheat Belly’ media coverage draws NAWG statement
- Markel acquires majority share of Reading Bakery Systems
- Barilla planning U.S. restaurants
- Mondelez will have powerful snack presence in U.S. post spin-off
- Middleby grows in baking equipment with Stewart Systems Global
- MOM Brands expands cereal plant in North Carolina
- Snyder’s-Lance looks to add to brand strength with Pretzel Crisps acquisition
- Moody’s assigns Baa2 rating to new ConAgra debt securities
- Cybros The Sprouted Bakehouse set to expand in Milwaukee
- Pretzilla baker expanding in Milwaukee
- Partnerships move Quaker to front and center on breakfast menus
- Financial Results - Campbell baking unit earnings ease 11%25 in fiscal year
- Hostess loss widens to $17.6 million in four-week period
- Viterra profit falls 10%25, but EBITDA rises 15%25 in quarter
- Merchandising - Food For Life launches bread with sprouted flax
- New coffee-infused cereals debut in Hawaii
- Nutrition and Health - Kellogg sponsors fiber education and research
- People - Harry Tsakalos, co-founder of H&S Bakery, dies at 93
- David Faith named chairman of Scoular
- Two promoted at La Tortilla Factory
- Bread Industry Perspective - Rayburn hopeful on eve of key decision by Hostess unions
- Washington - Mandates or markets?
- International - Yoki integration with General Mills proceeding smoothly
- Industry Activities - Sweeteners draw wide ranging attention at ‘All Things Baking’
- Ed Fay elected president of BEMA
- A.B.A. public policy forum set for Oct. 2-4 in Washington
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 4, 2012https://www.nxtbook.com/sosland/mbn/2012_09_04/index.phpTue, 04 Sep 2012 16:35:24 -0400https://www.nxtbook.com/sosland/mbn/2012_09_04/index.phpYour digital edition of Milling & Baking News - September 4, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 04, 2012
- Rayburn: Hostess faces ‘difficult’ and ‘painful’ path to recovery
- Late News - Science seen lacking for gluten-free craze
- Milling techncology - Repeated reinvention brings success to Didion Milling
- Table of Contents
- News/Comment - Food price gains need watching for consumer impact
- Editorial - Right course to reliable milling data
- World Bank: Drought drives food prices higher
- Cybros moving to bigger baking facility
- King Arthur to open new bakery in September
- National bread recipe competition launched
- Business - Bay State Milling to acquire specialty supplier T.J. Harkins
- Lantmännen Unibake expands in Florida
- Wind Point Partners in pact to acquire snack maker Shearer’s
- McKee expanding in Stuarts Draft, Va.
- The Andersons to open elevator in Nebraska in time for harvest
- Panera board approves new share buyback program
- Petition to raise vitamin D in baked foods allow
- Lallemand says approval may bring more product claims
- Hurricane Isaac ravages Delta but may bring needed drought relief
- Bartlett employees named in wrongful-death lawsuits
- Export and Trade Issues - U.S.D.A. sets 2012-13 domestic sugar allotments
- Global flour trade climbs 14%25 to new peak; setback likely ahead
- Food Ingredient Solutions - Entrance exam
- Food Ingredient Solutions - Crackers provide options in whole grain formulations
- Cookies Update - Cookies on the mind
- Weather Outlook - Dryness remains central U.S. feature while world weather in flux
- Book Review - Outsider brings valuable, if inconsistent, insights to baking
- Industry Activities - Indian social scientist wins Norman Borlaug award
- People - Roberto Gonzalez, founder and chairman of Gruma, dies at 81
- Todd Werpy to v.p. of R.&D. at ADM
- Supplier Innovations
- Ingredient Market Trends - Hurricane brings farmers both woes and hopes
- Ingredient Market Trends - Record agricultural forecast for fiscal 2013
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 21, 2012https://www.nxtbook.com/sosland/mbn/2012_08_21/index.phpTue, 21 Aug 2012 08:55:58 -0400https://www.nxtbook.com/sosland/mbn/2012_08_21/index.phpYour digital edition of Milling & Baking News - August 21, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 21, 2012
- Grain Market Roundtable - Smallest corn crop in six years dictates direction for other grains
- Late News - Smucker income eases 1%25 in first quarter
- Whole wheat flour production rises, barely, in 2011-12
- Contents
- News/Comment - Precarious corn situation governs wheat market
- Editorial - Globalization, integration drive new growth
- Louisiana Sugar receives re-export license
- Owensboro Grain gets funding for expansion
- Phelps, May-Treanor to appear on Wheaties
- Goodman Fielder EBIT falls 20%25 in year
- Business - Pepperidge to add products, open center this fall
- Hostess, unions near deal?
- Kraft board approves spin-off, declares quarterly dividend
- Scoular to build grain handling facility in Kansas
- Growers discuss sugar program, surplus supply at Symposium
- Financial Results - Nature’s Own, Tastykake brands help drive sales and earnings gains at Flowers
- CSM B.S.N.A. earnings rise solidly in second quarter
- Hostess loss tops $5 million in latest four-week period
- Signature Interview - Getting to know Grain Foods Foundation’s Christine Cochran
- People - Nick Bunker to lead United Biscuits’ snacks business
- Galvanoni named v.p., corporate controller at Ingredion
- Two join Kemin technical sales team
- Data - C.P.I. for baked foods, cereals rises 0.4%25
- Wheat combines race against drought, and win
- Regulatory Affairs - Carbon dioxide emissions: Focus of attention
- Industry Activities - Wheat Foods Council elects new officers for 2012-13
- Don Fast appointed to chair of U.S. Grains Council
- All Things Baking sets schedule for three bakery tours
- International - Bayer CropScience building wheat and oilseeds center in Australia
- Premier Bread division profit falls 27%25 in first half
- Breakfast cereal makers form forum in Australia
- Merchandising - Flowers Foods launches Nature’s Own Oatmeal Toasters
- Corn Flakes to feature Gabby Douglas
- Frito-Lay adds to gluten-free initiative
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 07, 2012https://www.nxtbook.com/sosland/mbn/2012_08_07/index.phpTue, 07 Aug 2012 11:11:08 -0400https://www.nxtbook.com/sosland/mbn/2012_08_07/index.phpYour digital edition of Milling & Baking News - August 07, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 7, 2012
- Signature Interview Part III - Cost cutting effort, c.e.o. passion drive Bimbo sustainability focus
- January-June flour output sets record for first half
- Late News - Kraft Foods profit up 5%25 in quarter
- Table of Contents
- News/Comment - End of C.W.B.’s monopoly signals huge wheat change
- Editorial - Greatest growth in global milling lies ahead
- Kellogg upbeat about cereal prospects
- A.B.A. opposes study on added sugars
- Average wheat price up $1.21 from year ago
- Hostess updates Nature’s Pride packaging
- Business - Ralcorp initiates strategic restructuring to reduce costs
- Gavilon Group unveils new logo, brand identity
- Turkington becomes Baker Thermal Solutions
- Cargill completes grain elevator modernization
- C.R.A. member companies back in HFCS advertising lawsuit
- Hearthside Food Solutions expanding in Kentucky
- Financial Results - In quarterly update, Bimbo c.e.o. offers further integration details
- Dunkin’ Brands profits climb 8%25 in second quarter; revenues up 10%25
- Bunge earnings down despite strong ag operations
- ADM results lower for year on negative ethanol margins
- Canada Bread adjusted earnings rise 7%25
- Signature Interview - Food security, obesity key issues in both U.S. and Mexico
- Signature Interview - Governance seen advancing under Daniel Servitje
- Food Ingredient Solutions - Selecting a sustainability seal
- People - Joseph Schwebel, president of Schwebel Baking, dies
- Joseph Pocevicius joins Reading Bakery as engineering project manager
- Tim Brozovich, former vice-president of H.R. at Metz, dies at 66
- Jack Clare joins Dunkin’ Brands as c.i.o.
- Weather Outlook - Drought forcing tough look at economy
- Washington - Food industry voices concerns over farm bill’s biotech provisions
- Data - Rice crop may be best in three years
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 24, 2012https://www.nxtbook.com/sosland/mbn/2012_07_24/index.phpTue, 24 Jul 2012 09:05:51 -0400https://www.nxtbook.com/sosland/mbn/2012_07_24/index.phpYour digital edition of Milling & Baking News - July 24, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 24, 2012
- Vitamin D expert to address NAMA meeting
- Servitje looking for ‘seamless’ B.B.U. with Sara Lee integration
- Nightmarish picture for ingredient buyers as row crops deteriorate
- Contents
- Are such wheat price moves to be expected?
- Editorial - Perfect moment for new G.F.F. leader
- Hostess extends WARN Notice
- ADM advances biorefi ning initiative
- Cream of Wheat boosts B&G Foods bottom line
- Fiber One adds chewy bar fl avors for children
- Nightmarish picture for ingredient buyers as row crops deteriorate
- Christine Cochran to head Grain Foods Foundation
- Mrs. Fields and Interbake enter c ookie licensing partnership
- Hostess launches Wonder Smartwhite for Kids
- EGT export grain terminal in Longview dedicated
- Seven Kellogg baking plants recognized for energy effi ciency
- Hostess suffers $4.5 million loss in fi ve-week period
- Ministry approves Glencore acquisition of Viterra
- With strong Ag Business results, CHS earnings rise 13%25 in quarter
- Organic rule changes affect yeast, pectin, colors
- SNAP faces spending cuts in Senate and House farm bills
- ‘All Things Baking’ adds to education curriculum
- I.A.O.M. Correspondence Course now available in Spanish
- BEMA gathers in Puerto Rico for annual meeting
- U.S.D.A. exceeds HealthierUS School Challenge goal
- Seeds for Bimbo U.S. emergence fi rst planted in 1980s
- From modest beginnings Bimbo now at forefront of baking technology
- Berries and cherries may bring health benefi ts to older adults
- Raisins add sweetness and shelf life
- Have almonds for breakfast and keep walnuts close to your heart
- Can’t beat a good crunch
- A farm policy ‘wonderland’
- Encouraging spring wheat outlook overshadowed by corn crop debacle
- C.P.I. for baked foods, cereals falls 0.5%25 in June
- White pan and whole wheat bread prices off in June
- Ted Bownik, longtime fl our mill manager, dies at 87
- Len Ballas, former c.e.o. of egg business, dies at 82
- Popcorn serves as fl avor carrier
- Cracker technology adds quality, cuts production time
- Add fiber to pizza snacks
- Incorporate sugar, oat fl akes and nuts
- Ingredient Market Trends
- Will spring wheat harvest beat the “drought clock?”
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 10, 2012https://www.nxtbook.com/sosland/mbn/2012_07_10/index.phpTue, 10 Jul 2012 14:11:44 -0400https://www.nxtbook.com/sosland/mbn/2012_07_10/index.phpYour digital edition of Milling & Baking News - July 10, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 10, 2012
- Signature Interview - Servitje says global reach only a part of Bimbo’s ambitions
- Editorial - Response to libelous attack on bread baking
- Late News - Shareholders approve CSM transformation
- Table of Contents
- News/Comment - Laying out unique culture, strategies of Bimbo Bakeries
- Late News - Bayer CropScience to acquire AgraQuest
- Late News - F.A.O. Food Price Index falls again
- Late News - Ralcorp Cereal Products president to retire
- Late News - Tiger Brands to buy majority stake in Dangote
- Business - Judge rejects Hostess effort to jettison union contracts
- Business - Heartland expands wheat doubled haploid capacity
- Business - Swany White Flour to rebuild mill destroyed in December fire
- Business - ConAgra Mills highlights baking quality of proprietary flour
- Business - Ralcorp subsidiary Cottage Bakery to pay fines for air violations
- Business - C.H. Guenther & Son purchases maker of pizza crusts and blends
- Business - Smart Balance closes $125 million purchase of Udi’s Healthy Foods
- Business - CHS Inc. acquires 50%25 stake in Brazilian fertilizer provider
- Business - Uncle Wally’s to offer Smart Portion probiotic muffin tops
- Business - Sara Lee to shutter bakery outlets by November
- Business - AMF Bakery Systems acquires Tromp Bakery Equipment
- Business - Italian gluten-free specialist opens facility in New Jersey
- Financial Results - Monsanto scores 35%25 profit gain in third quarter
- People - John Harrington to retire from General Mills procurement post
- People - Helen Matthaei, wife of Roman Meal chairman, dies
- People - Hendrik Jacobs joins SunOpta as president, chief operating officer
- People - Travis Bryant, former I.B.C. engineer, dies
- Education and Research - Mixed results seen in marketing changes for children’s cereals
- Industry Activities - Whole Grains Challenge coming in October for schools
- International - Goodman Fielder to close three Australian bakeries
- Biotechnology - Bioengineered crop area flat in United States; controversial California labeling vote eyed
- Weather Outlook - Another month of fighting dryness on the horizon
- Data - Wheat stocks data place carryover at 743 million bus
- Data - ‘Other’ spring wheat seedings smallest in 29 years
- Supplier Innovations
- Data - June all-wheat price down $1.04 from year ago
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 26, 2012https://www.nxtbook.com/sosland/mbn/2012_06_26/index.phpTue, 26 Jun 2012 09:23:30 -0400https://www.nxtbook.com/sosland/mbn/2012_06_26/index.phpYour digital edition of Milling & Baking News - June 26, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 26, 2012
- B20 task force outlines path toward improved food security
- Bakers face adjustments to a ‘weaker’ hard winter wheat crop
- Late News - Claudio Colzani named c.e.o. of Barilla Group
- Table of Contents
- News/Comment - Edge for grain foods in study of eating costs
- Editorial - Exports as key to domestic market gains
- Cereal makers faulted for child marketing practices
- Bakers upset over lack of sugar program reform
- Bartlett gets go ahead for grain storage facility
- Quaker Oats employees win $241 million Powerball
- Business - Monsanto suing DuPont over seed chipping technology
- Business - Grain Millers expands in flax with acquisition of Enreco
- Business - Hearthside Food secures financing as part of recapitalization
- Business - Campbell Soup sees snacks as long-term growth driver
- Business - Smucker learning from Chinese oatmeal business
- Business - Barilla looks to sell Lieken bakery business in Germany
- Business - Cargill’s Page voices support for B20 food security recommendations
- Business - Ralcorp acquires Italian maker of gourmet frozen meals
- Business - Richardson increasing canola processing production
- Business - Correction: Transgenic wheats in greenhouses, not grain houses
- Business - Hershey and partner in project to revive cocoa production in Mexico
- Business - Lansing and Olam to form j.v. to merchandise Canadian grains
- Business - Canadian grocer adds artisan bread with Wellmune WGP
- Washington - Study urges Congress to ‘right-size’ the C.R.P.
- Washington - U.S. Wheat and NAWG oppose proposed cuts to MAP
- International - Bayer CropScience opens wheat breeding station in Germany
- Financial Results - ConAgra fiscal 2012 income off 43%25 on pension accounting change
- Financial Results - Viterra Q2 earnings climb 123%25
- Data - C.P.I. for baked foods, cereals rises 0.3%25 for second straight month
- Data - White pan bread lower, whole wheat higher
- Industry Activities - Milling & Baking News hosts 35th annual Purchasing Seminar
- Food Ingredient Solutions - Be proactive on price swings
- Pizza Update - Pizza premiumization
- Regulatory Affairs - Sustainability and optimization of the facility and food
- Industry Activities - Flour distributors gather in Florida
- Industry Activities - Bakers warn E.P.A. on consequences of carbon dioxide limit proposal
- Industry Activities - A.B.A. adds new board members; Murphy to chair AIB International
- Merchandising - Cafe Valley Bakery introduces 7UP cake
- Merchandising - King Arthur launches self-rising flour
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 12, 2012https://www.nxtbook.com/sosland/mbn/2012_06_12/index.phpTue, 12 Jun 2012 15:12:21 -0400https://www.nxtbook.com/sosland/mbn/2012_06_12/index.phpYour digital edition of Milling & Baking News - June 12, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 12, 2012
- Late News - F.A.O food price index tumbles in May
- Starbucks to acquire La Boulange, strengthening baked foods focus
- Flowers broadening Northeast penetration with Lepage Bakeries
- Table of Contents
- News/Comment - Interpreting upbeat disposition at 35th Purchasing Seminar
- Editorial - India offers dramatic contrasts in milling
- Late News - Baker’s Pride to add donut facility in Iowa
- Late News - Sosland debuts Sweetener Report
- Late News - Kraft transferring stock listing to NASDAQ
- Late News - Cargill to buy grain storage assets in Colorado
- Business - Viterra shareholders approve acquisition by Glencore
- Business - S.&P.: Flowers Foods ratings and outlook not affected by Lepage
- Late News - Dakota Specialty Milling buys CHP Blenders
- Late News - N.D. Mill & Elevator to add rail track
- Business - ConAgra Mills discontinuing 100-lb flour bags
- Business - Marubeni to expand in U.S. with $3.6 billion Gavilon acquisition
- Business - Cargill to open new baking facility in Oregon in August
- Business - N.D. Mill gains certification for ISO 22000 and ISO 9001
- Financial Results - Sales for sweeteners, co-products boost Tate & Lyle results
- Financial Results - Aryzta North American food sales rise 12%25
- I.A.O.M. Review - I.A.O.M. annual gathering features largest expo since 2001
- I.A.O.M. Review - Ken Ball of Star of the West honored as Milling Operative of the Year
- I.A.O.M. Review - I.A.O.M. gathers in Spokane for 116th annual meeting
- Signature Interview - Horizon Milling at 10
- Industry Activities - Stoufer: Relationships, innovation vital to whole grain acceptance
- Industry Activities - Whole grain industry given glimpse of supply chain landscape
- Industry Activities - Pepperidge recognized for packaging innovation
- Industry Activities - A.B.A. urges Senate to vote for sugar reform
- Industry Activities - Analysts consider prospects for Black Sea wheat futures
- Weather Outlook - China, Russia and U.S. crops teeter on increased dryness
- Supplier Innovations
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 29, 2012https://www.nxtbook.com/sosland/mbn/2012_05_29/index.phpTue, 29 May 2012 15:51:38 -0400https://www.nxtbook.com/sosland/mbn/2012_05_29/index.phpYour digital edition of Milling & Baking News - May 29, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 29, 2012
- Judge allows Hostess motion to reject certain union contracts, denies other
- Late News - General Mills to buy Brazilian food company
- Signature Interview - With market volatility up, Marcucci monitors purchasing more closely
- Table of Contents
- News/Comment - New trading hours for wheat create severe problems
- Editorial - Mounting power of economic conditions in grains
- Late News - Post earnings fall 64%25 in quarter
- Late News - States given tools to fight SNAP fraud
- Late News - Bunge raises quarterly cash dividend 8%25
- Late News - CHS buys stake in Brazilian export terminal
- Business - Ralcorp acquires Petri Baking, baker of wire-cut cookies
- Business - White pan bread higher, whole wheat lower
- Business - General Mills cutting workforce by 850, sees $109 million charge
- Business - Alliance Grain delays plans for pasta plant construction
- Business - Bimbo Texas plant to be built in Rockwall
- Business - ConAgra Foods buys pita chip business
- Business - Agribusiness unit keys heightened optimism at Bunge toward 2012
- Business - ADM ahead on global growth efforts, seeking ‘downstream’ investments
- Business - Gonnella Baking opens expanded Illinois facility
- Business - Expanded electronic trading brings headaches as well as opportunities
- Data - January-March flour output sets record for first quarter
- Data - C.P.I. for baked foods, cereals climbs 0.3%25
- Industry Activities - Whole Grains Summit shows need for more collaborative work
- Industry Activities - W.G.C. receives Whole Grain Summit award
- Industry Activities - Direct shipments of U.S. commodities undergirds emergency response
- Industry Activities - USAID introducing high nutrition bar for emergency relief
- Ingredients Update - Old standby fiber steps up in new product development
- Washington - The shifting climate change debate
- People - Jason Ward and Dave Pedro join AMF Bakery in marketing roles
- People - Tim Cook to ShickUSA as c.o.o.
- People - Keith Anelli joins Baker’s Pride in sales role
- Financial Results - Mixed bag for Flowers Foods in first-quarter financial results
- Financial Results - Post spin-off sends Ralcorp earnings lower in quarter
- Exports and Trade Issues - European 2012 wheat production seen slumping to five-year low
- Exports and Trade Issues - U.S. and Colombia implement free trade pact
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 15, 2012https://www.nxtbook.com/sosland/mbn/2012_05_15/index.phpTue, 15 May 2012 14:16:09 -0400https://www.nxtbook.com/sosland/mbn/2012_05_15/index.phpYour digital edition of Milling & Baking News - May 15, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 1, 2012https://www.nxtbook.com/sosland/mbn/2012_05_01/index.phpTue, 01 May 2012 13:59:36 -0400https://www.nxtbook.com/sosland/mbn/2012_05_01/index.phpYour digital edition of Milling & Baking News - May 1, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 1, 2012
- Alton sees ingredient prices still at center of issues facing A.B.A.
- Milling technology - Haiti flour mill powerful symbol of optimism and commitment
- Late News - Profit rises for Frito-Lay, falls for Quaker
- News/Comment - Hope for gains from better pace across economy
- Table of Contents
- Editorial - Realistic look at flour consumption trends
- Late News - Bimbo U.S. profits down 73%25 in first quarter
- Late News - Senate ag committee passes farm bill
- Late News - Pamela’s expands gluten-free facility
- Late News - New flavor to join Fiber One 90-Calorie Brownies line
- Business - Rapid 2012 crop progress offers both promise and risk
- Business - Consumer groups ask F.D.A. to deny corn sugar petition
- Business - Bagel thins, cracker chips make Pacesetters top 10 for 2011
- Business - DuPont opens $40 million research facility in Iowa
- Business - CME Group to launch CBOT Black Sea wheat futures contract
- Business - Teamsters submit proposal for restructuring Hostess
- Business - Bunge completes acquisition of Climate Change Capital
- Financial Results - Kellogg earnings, sales fall 2%25 in first quarter; full-year expectations lowered
- Industry Activities - Depth of challenges for baking seen underscoring A.B.A. value
- Industry Activities - Shoppers spending more and buying less
- Industry Activities - Gaesser recounts for bakers appearance on ‘Dr. Oz Show’
- Industry Activities - Changing demographics prompt bakery volume declines
- Industry Activities - Highlights from A.B.A. annual meeting at Fairmont Princess
- Financial Results - Bunge profit falls 62%25 in quarter; sales climb 10%25 to $13.4 billion
- Financial Results - J&J Snack earnings rise 20%25 in quarter; sales up 16%25
- Food Ingredient Solutions - Counting (down) calories
- Tortilla Update - Tough times in tortillas? Not so fast
- Milling Technology - Loss of life adds tragic layer to destruction, rebuilding of mill
- Regulatory Affairs - Water drops, but not in price
- Data - Canadian wheat planted acreage forecast up 13%25 from 2011
- IAOM Show Guide - 2012 Conference & Expo at a glance
- People - Leroy McAninch, former Research Products president, dies at age 94
- People - Two to new v.p. posts at NutraCea
- People - Jill Peters named account manager at Sefar
- Merchandising
- Supplier Innovations
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 17, 2012https://www.nxtbook.com/sosland/mbn/2012_04_17/index.phpWed, 18 Apr 2012 11:18:21 -0400https://www.nxtbook.com/sosland/mbn/2012_04_17/index.phpYour digital edition of Milling & Baking News - April 17, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 17, 2012
- Grain Market Roundup - Market analysts see surprises in major U.S.D.A. grain reports
- Bimbo Bakeries introducing Sara Lee bread in Northeast
- Late News - G.F.F. launch generates 100 million impressions
- News/Comment - Contest for White House must not avoid crop support issues
- Table of Contents
- Editorial - Another year of wheat losing position
- Late News - C.P.I. for baked foods, cereals falls 0.3%25
- Late News - White pan bread falls, whole wheat rises
- Late News - Weston Bakeries in iPod/Pad promotion
- Late News - Elevator work begins at Minneapolis museum
- Business - Scoular acquires grain handling, storage facility in Nebraska
- Business - Imperial finalizes sale of Wholesome Sweeteners shares
- Business - Harvest Time closes Mount Airy bakery
- Business - Flowers to add bread capacity to Tasty Baking plant in Oxford
- Business - Hostess Brands executives to roll back pay raises
- Business - Bunge buys intellectual assets from MCN BioProducts
- Business - Cargill earnings flat during quarter; revenues rise 5%25
- Business - Cargill to consolidate offices in Kansas City area
- Business - Sugar users ask U.S.D.A. to raise sugar imports immediately
- Business - Bartlett cited in elevator mishap; company challenges findings
- People - Lopez named v.p. of food safety education at AIB International
- People - Morgan reassumes role as president of Krispy Kreme
- People - Tommy Jensen to c.e.o. of Bunge EMEA in May
- People - James Herr, founder of Herr Foods, dies at 88
- Education and Research - ConAgra petitions for whole grains, type 2 diabetes health claim
- Washington - N.G.F.A. issues proposals for safeguarding funds
- AIB International Annual Review - 2012
- AIB - President's Letter
- AIB - Food Safety 360
- AIB - Rethinking Education
- AIB - Retiring AIB leader leaves enduring legacy
- AIB - Implementing a ‘systems’ upgrade
- AIB - Network upgrade
- AIB - 10 questions with Deryck Tremble
- AIB - Conforming the curriculum for a brighter future
- AIB - Library goes live
- AIB - Training: A tangible benefit for customers
- Weather Outlook - Bout of recent cold weather may be foreshadowing for spring and summer
- Industry Activities - Grain Foods Foundation distributing school curriculum about grains
- Industry Activities - Grain Foods Foundation launches campaign featuring soccer star Mia Hamm
- Industry Activities - Gonnella awards two with ‘Rising to the Top’ scholarships
- Industry Activities - N.C.I. course to focus on wheat, flour quality
- Merchandising - Board accepting entries for raisin bread contest
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 3, 2012https://www.nxtbook.com/sosland/mbn/2012_04_03/index.phpTue, 03 Apr 2012 15:20:33 -0400https://www.nxtbook.com/sosland/mbn/2012_04_03/index.phpYour digital edition of Milling & Baking News - April 3, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 3, 2012
- Even in sluggish market, Flowers sees plenty of space for growth
- Nisshin’s Oeda sees U.S. acquisition as step in broader global effort
- Late News - Wheat and corn acres seen higher in 2012
- Table of Contents
- News/Comment - Future of durum, wheat panels prove timely
- Editorial - Orange juice experience as warning
- Late News - March 1 wheat stocks down 16%25
- Late News - Flowers prices $400 million of senior notes
- Late News - Noodles by Leonardo to consolidate operations
- Late News - Cosi loss tops $6.5 million in fiscal 2011
- Business - Bimbo to phase out production at three facilities by May
- Business - ConAgra, ADM in dispute over white wheat product
- Business - 5 Generation Bakers broadens representation
- Business - Deeper Frito-Lay look at electric
- Business - Glencore to buy Viterra for C$6.1 billion
- Business - Middleby Corp. acquires Turkington USA
- Business - Beatrice Bakery emerges from Chapter 11
- International - Bayer sees inevitable need for bioengineered wheat in years ahead
- International - Seaboard to operate flour and feed mill complex in Ghana
- Financial Results - Sales rise while profits dip for General Mills in third quarter
- Financial Results - Post Holdings quarterly earnings fall 45%25 in initial financials
- Data - Domestic flour use near all-time high, but per capita falls to 22 year low
- Data - Downward revision in food use of wheat as E.R.S. calculates grind of wheat
- Data - Ontario’s winter wheat crop forecast down 34%25 from 2011
- Food Ingredient Solutions - When simple is not that simple
- Regulatory Affairs - The nutrition title of the farm bill
- People - Britt to succeed retiring Callaghan as Pepperidge Farm president
- People - Murray Lender, bagel guru, dies at 81
- People - Stan Shaffer to v.p. of baking at King’s Hawaiian
- People - Greg Loftus, Pendleton Flour plant manager, dies
- Industry Activities - Sugar prices, U.S. sugar program, Mexico highlight Colloquium
- Industry Activities - Kansas State senior awarded S.B.W. scholarship
- Industry Activities - Japan named winner of 2012 Bakery World Cup
- 2012 Baking Hall of Fame
- 2012 Baking Hall of Fame - Letter from the Chairman
- 2012 Baking Hall of Fame - New Hall members lead 20th century growth
- 2012 Baking Hall of Fame - Adam Boren, Adamatic
- 2012 Baking Hall of Fame - Morris Cohen, Interstate Bakeries Corp.
- 2012 Baking Hall of Fame - Eddie Lanham, Lanham Machinery
- 2012 Baking Hall of Fame - Joe Franz, Franz Bakery
- 2012 Baking Hall of Fame - A growing legacy
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 20, 2012https://www.nxtbook.com/sosland/mbn/2012_03_20/index.phpTue, 20 Mar 2012 16:50:04 -0400https://www.nxtbook.com/sosland/mbn/2012_03_20/index.phpYour digital edition of Milling & Baking News - March 20, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 20, 2012
- Brian Driscoll out at Hostess, replaced by Greg Rayburn
- Millers forecast soft red winter wheat crop of 423 million bus
- Late News - Shaich, Moreton to share c.e.o. title at Panera
- Table of Contents
- News/Comment - Price-fixing and cartel in Europe draw huge fines
- Editorial - Praise for response to flour data vacuum
- Late News - C.P.I. for baked foods, cereals rises 0.4%25
- Late News - Study links trans fatty acids and aggression
- Late News - White pan bread, whole wheat higher
- Late News - ADM studying corn feed substitutes in China
- Top executives to new posts at Milner Milling/Pendleton Flour
- People - Kolkhorst to president of ADM Milling as part of organizational changes
- People - Dennis Stephens receives Amstutz Award from NAEGA
- Business - Kraft in flurry of activity for Oreo centennial
- Business - Haas Baking in St. Louis closes after 87 years in business
- Business - McDonald’s testing expanded breakfast in Northeast
- Business - Miller Milling expanding flour mills in Fresno and Winchester
- Business - Gavilon to build grain elevator in Illinois
- Business - ConAgra launches family flour marketed under Ultragrain brand
- Business - Snyder’s-Lance to cage-free eggs in ingredient buying
- International - French and German flour millers fined for price fixing activity
- International - Wilmar to buy 10%25 stake in Goodman Fielder
- Merchandising - Rudi’s expands gluten-free product line
- Merchandising - Kashi adds Soft n’ Chewy Granola Bars
- News Feature - Gluten-free, artisan, Hispanic trends examined at BakingTech
- Buns and Rolls Update - Bun and roll sales retreat amid waning demand
- Industry Activities - W.Q.C. talks cover gamut from usage trends to new varieties
- Industry Activities - Council accepting reservations for wheat tours
- Data - NAMA revises flour production format for states and groups
- Data - Global export flour trade gains points to ’11-12 total near 200 million cwts
- Weather Outlook - U.S. hard red wheat, Europe and Canada need rain
- Industry Photos - Photos from BakingTech 2012
- Supplier Innovations
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 6, 2012https://www.nxtbook.com/sosland/mbn/2012_03_06/index.phpTue, 06 Mar 2012 15:04:12 -0500https://www.nxtbook.com/sosland/mbn/2012_03_06/index.phpYour digital edition of Milling & Baking News - March 6, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 6, 2012
- Signature interview - Taking the long view
- Late News - Earnings rise 21%25 for Einstein Noah
- Nisshin deeper into United States with Miller Milling acquisition
- Table of Contents
- News/Comment - Ninety years of publishing as basis for great future
- Editorial - Food for peace must not be deprived of funds
- Late News - C.W.B., Cargill reach grain handling agreement
- Late News - Flowers promotes three in I.T. department
- Late News - Quaker adds honey nut to Oatmeal Squares line
- Late News - Sara Lee to spin off coffee, tea business by June
- Business - Moody’s sees tighter baking margins in Northeast with consolidation
- Business - Federal court dismisses lawsuit challenging Monsanto patents
- Business - Kellogg introduces nearly two dozen new products
- Business - General Mills acquires Food Should Taste Good
- Business - Turkington to halt U.S. operations
- Business - SunOpta cutting jobs, reorganizing operations
- Business - Wonder adding ‘Nutrition Notes’ to certain bread
- Financial Results - B.B.U. gross margins up as volume crunch eases; affirms spending plans
- Financial Results - CSM B.S.N.A. earnings ease in fiscal year
- Financial Results - Canada Bread earnings slip in fiscal year
- Industry Activities - A.S.B. selects four to 2012 Hall of Fame
- Industry Activities - Acosta chief executive officer to address A.B.A. gathering
- Industry Activities - Wheat Foods Council launches e-magazine
- Food Ingredient Solutions - Naturally sweet sales opportunities
- People - Kendell Keith retires following 31-year career with N.G.F.A.
- People - Gregory Rayburn to join Hostess as restructuring officer
- People - Two join Wenner Bread board of directors
- I.A.O.M. Preview - Millers to gather in Pacific Northwest
- Data - U.S.D.A. forecasts 2012 wheat crop at 2,165 million bus
- Data - Flour production in 2011 down 1.4%25 to smallest total in five years
- Data - February wheat price down 33c from year ago
- Nutrition and Health - USA Rice: Arsenic in rice findings ‘misleading’
- Washington - F.D.A. looking to conduct study on whole grain labeling
- Letter to the Editor - Water at heart of broad range of productivity, sustainability issues in agriculture
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 21, 2012https://www.nxtbook.com/sosland/mbn/2012_02_21/index.phpWed, 22 Feb 2012 14:45:06 -0500https://www.nxtbook.com/sosland/mbn/2012_02_21/index.phpYour digital edition of Milling & Baking News - February 21, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling&Baking News - February 21, 2012
- Late News - C.P.I. for baked foods, cereals up 0.3%25
- Board of trustees approves major overhaul of Grain Foods Foundation
- Bread Product Perspective - Millers see opportunity for baking despite alarming sales trends
- Table of Contents
- News/Comment
- Editorial - ‘More crop per drop’ emphasizes water care
- Late News - White pan bread higher, whole wheat lower
- Late News - Volume down, Campbell baking earnings slip
- Late News - U.S., China sign agriculture pact
- Late News - Smucker earnings ease on smaller volumes
- Business - Teamsters favoring strike at Hostess if benefits cut
- Business - Glencore, Xstrata propose merger to form $90 billion resources company
- Business - CHS completes acquisition of soy protein provider
- Business - Kellogg to acquire Pringles snack business from P&G for $2.7 billion
- Business - ADM to shutter North Dakota ethanol plant in April
- Business - Bunge finalizes edible oils, fats purchase in India
- Business - Bimbo completes $391 million debt issue
- Industry Activities - Mike Huckabee to address A.B.A. PAC dinner at convention
- Financial Results - Flowers profit off 10%25 in 2011; fourth-quarter earnings down 27%25
- Financial Results - Snyder’s-Lance earnings rise sharply in ‘transformational’ year
- Financial Results - Quaker, Frito-Lay pace 7%25 rise in PepsiCo Americas Foods profits
- Financial Results - With 2010 gain, Bunge earnings fall in 2011; ag results strong
- Financial Results - Panera ups 2012 outlook after 2011 earnings growth
- Data - 2012 wheat carryover forecast lowered 3%25 from January
- Washington - Partnership between E.U., U.S. simplifies organic trade
- Washington - Administration’s ag budget affirms plan to end direct payments
- Regulatory Affairs - Water and energy costs shock
- People - John Engelen to join CHS as v.p. of government affairs
- People - Caravan hires Johnston as product category manager
- People - Panera chief financial officer leaving to join Internet company
- People - John McCormick joins Bob’s Red Mill in finance post
- People - Two named to product development positions at Bay State Milling
- People - Giorgio Minardi to president of Dunkin’ Brands International
- Nutrition and Health - C.S.P.I. seeks tougher action on whole grains product labeling
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 7, 2012https://www.nxtbook.com/sosland/mbn/2012_02_07/index.phpTue, 07 Feb 2012 09:01:30 -0500https://www.nxtbook.com/sosland/mbn/2012_02_07/index.phpYour digital edition of Milling & Baking News - February 7, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 7, 2012
- Emboldened by new data, bakers take a hard line on sodium cuts
- Late News - I.F.T., F.A.O. to partner on food safety
- Food Ingredient Solutions - Next generation nears
- News/Comment - Optimism stems from gains in restaurant sales
- Table of Contents
- Editorial - Do wheat prices really have diminished role?
- Late News - DuPont details efforts to improve food security
- Late News - Sugar Association rejects Nature article claims
- Late News - Highland Baking plans South Carolina facility
- Late News - Cargill, CHS expand scope of Temco j.v.
- Business - Hostess asks court for sweeping rejection of union obligations
- Business - Dawn closing Modesto, Calif., facility
- Business - Gavilon acquires grain marketing company in Brazil
- Business - Better Business Bureau’s ruling favors claims for WhoNu? cookies
- Business - Richardson to acquire Great Northern Grain facility
- Business - CHS returning $421 million to cooperative owners
- Business - Three Gonnella Baking facilities kosher certified
- Business - J.M. Smucker board increases share repurchase
- Financial Results - Kellogg finishes tough year with strong quarter; challenges ahead
- Financial Results - Weakness in oilseed margins, lower corn results weigh on ADM earnings
- Financial Results - J&J earnings down on ‘disappointing’ results
- Industry Activities - Whole Grains Summit aims at whole world intake increase
- Industry Activities - A.B.A. unveils BakersEnrichAmerica.org
- Industry Activities - Todd Hale of Nielsen to address A.B.A. convention
- Industry Activities - Judi Adams, Lee Sanders on W.Q.C. forum
- International - World Bank anticipates easing global food prices for 2012
- Food Ingredient Solutions - Trends in fats and oils
- Bagel Update - Keeping it fresh
- Bagel Update - Einstein Noah to offer boiled bagels; Dunkin’ adding bagel sandwiches
- Data - C.P.I. for baked foods, cereals rebounds to finish higher year-over-year
- People - Caravan hires Tara Korde as product marketing manager
- People - Santiago Vega to lead nutrition marketing at Corn Products
- People - Justin Lambeth to lead marketing at Quaker Oats
- People - Two join Limagrain Cereal Seeds
- Merchandising - General Mills adds Multi Grain Cheerios Peanut Butter
- Merchandising - Clif Kid Zbar adds iced oatmeal cookie flavor
- Supplier Innovations
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 24, 2012https://www.nxtbook.com/sosland/mbn/2012_01_24/index.phpTue, 24 Jan 2012 10:59:24 -0500https://www.nxtbook.com/sosland/mbn/2012_01_24/index.phpYour digital edition of Milling & Baking News - January 24, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 24, 2012
- Driscoll account blames labor, many other factors for Hostess woes
- Late News - Bimbo in $800 million 10-year bond offering
- Wall Street Analysts' Outlook - Better near-term outlook, many challenges seen for food sector
- Table of Contents
- News/Comment - Moving wheat studies from Europe a sign of difference
- Editorial - A close look at Toyota’s entry into flour milling
- Late News - Gavilon employees told company may be sold
- Late News - C.P.I. for baked foods, cereal climbs 0.1%25
- Late News - Bread pricing mixed in December
- Late News - Changes made to hard spring wheat contract
- Business - Ralcorp board approves plan to spin off Post Holdings
- Business - MGP Ingredients creates new holding company
- Business - Kraft to cut 1,600 jobs as part of realignment, consolidation
- Business - General Mills adds more whole grains to more cereals
- Industry Activities - With NAMA funding, Fran Churchill named milling instructor at K.S.U.
- Industry Activities - First Lady set to unveil new federal school lunch standards
- Industry Activities - Nominations solicited for Milling Operative of the Year
- Data - Winter wheat plantings up 3%25 from a year ago
- Data - U.S.D.A. lowers 2012 wheat carryover forecast to 870 million bus
- Business - Hostess gets go-ahead for DIP financing; union leader lashes out at management
- Washington - U.S.D.A. unveils plan to close 259 offices and save $150 million annually
- Financial Results - Cargill earnings drop 88%25 after commodity challenges
- Nutrition and Health - Review finds no health risk with moderate refined grains intake
- Washington - The Trans-Pacific Partnership and agriculture
- People - Wendy Barth named senior v.p. of global marketing at Rich Products
- People - Nelson Harris, former Tasty Baking chief executive, dies at 85
- People - Ron Savelli named president and c.e.o. of Eatem Foods Corp.
- People - Daryl Bashor promoted at Dakota Specialty Milling
- Education and Research - Soft wheat studies yield key findings
- Education and Research - Multi-million-dollar endowments to benefit Idaho ag research
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 10, 2012https://www.nxtbook.com/sosland/mbn/2012_01_10/index.phpTue, 10 Jan 2012 08:53:40 -0500https://www.nxtbook.com/sosland/mbn/2012_01_10/index.phpYour digital edition of Milling & Baking News - January 10, 2012 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - January 10, 2012
- Stock Market Review - Ending at record high, grain-based shares beat broader market in ‘11
- Hard winter wheat does well through winter’s early days
- Late News - Cargill investing in Iowa soybean plant
- Contents
- News/Comment - Welcome start to 2012 in finding about calorie’s role
- Editorial - Nine decades strong in pledge to grain-based foods
- Late News - G.F.F. launches Spina Bifida Foundation partnership
- Late News - Bimbo to sell bonds, hold meetings
- Late News - C.F.T.C. won’t delay position limits
- Late News - Nestle opens breakfast cereal facility in Turkey
- Business - ADM-Benson Quinn and United Farmers Coop form joint venture
- Business - Batory Foods acquires Atlanta-based ingredient distributor for $90 million
- Business - Swany White Flour Mills destroyed by fire
- Business - Rudolph Foods buys GasLamp Popcorn
- People - Hal Reed promoted at Andersons to chief operating officer
- People - Brian Sorenson to v.p. of manufacturing at Dakota Specialty Milling
- People - Burton McGlynn, chairman of DecoPac, dies at 88
- Washington - In wake of MF Global collapse, financial safeguards discussed at ag hearing
- Washington - A.B.A. voices disappointment over new Hours of Service rule
- Data - Regional milling operating rates mostly hold steady in NAMA report
- Stock Market Review - Foreign grain-based foods performance slightly weaker in 2011
- Stock Market Review - Bloomberg World Food Index shines compared to all equities
- People - Rich Products unveils new governance structure
- People - Lindon and Meyers establish new commodity advisory service
- Donut Update - Investing dollars for donuts
- Industry Activities - Whitney MacMillan says important food policy decisions lie ahead
- Industry Activities - Wheat Foods Council unveils networking web site
- Nutrition and Health - Report: ‘Good grains’ to be bakery’s top trend in 2012
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations - Add blackberries to cereal, snacks
- Supplier Innovations - BASF selects North American distributors
- Supplier Innovations - Peerless Group launches new brand identity
- Supplier Innovations - Barry Callebaut launches decoration items
- Supplier Innovations - Replace eggs in cake batters, cookies
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 27, 2011https://www.nxtbook.com/sosland/mbn/2011_12_27/index.phpWed, 28 Dec 2011 10:22:50 -0500https://www.nxtbook.com/sosland/mbn/2011_12_27/index.phpYour digital edition of Milling & Baking News - December 27, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 27, 2011
- Contents
- News/Comment - Need for caution in expecting cost relief in 2012
- Editorial - Fundamentals drive grain price moves
- Late news - Richardson to increase grain storage in Canada
- Late news - U.S.D.A. unveils on-line eating, exercise tool
- Late news - Greco to step down as co-c.e.o. of Le Duff
- Late news - Michigan Sugar to invest in flagship plant
- Industry Activities - Industry hunger relief effort grows again, aspires for more
- Industry Activities - Field to Family: Funders in 2011
- Business - Newly rebuilt flour mill dedicated in Haiti
- Business - Louisiana Sugar Refining makes shifts in ownership
- Business - DuPont lowers full-year e.p.s guidance to $3.87 to $3.95
- Business - Horizon Milling planning to build new flour mill in Canada
- Business - ADM acquires rapeseed processing, packaging company in Poland
- Business - Bunge to acquire edible oils and fats business in India
- Business - New World Pasta to buy No Yolks, Wacky Mac brands
- Financial Results - Higher costs, charges weigh on General Mills income
- Financial Results - Commercial segment stands out in quarterly ConAgra results
- Financial Results - ConAgra authorizes $750 million share repurchase
- Data - NAMA issues first flour output data; decrease of about 3%25 indicated
- Data - C.P.I. for baked foods and cereals rises 0.1%25 in November
- Data - White pan bread price lower, whole wheat higher in November
- Food Ingredient Solutions - Simple solutions
- Sweet Goods Update - Tasty transition injects energy into sweet baked goods category
- People - Several new leadership assignments named at CHS
- People - Boyd Drum, retired president of Midstate Mills, dies at 77
- People - Joel Dick retiring as vice-president, c.o.o. of Dakota Specialty Milling
- Education and Research - Despite gaps in findings, flour fingered in 2009 cookie dough outbreak
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations - U.S.D.A. deregulates Monsanto’s Vistive soybean trait
- Supplier Innovations - Application offers way to view quotes, charts for grains
- Supplier Innovations - ‘Answer’ machines handle batters
- Supplier Innovations - Enzyme ingredients reduce monoglyceride costs
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 13, 2011https://www.nxtbook.com/sosland/mbn/2011_12_13/index.phpTue, 13 Dec 2011 09:14:45 -0500https://www.nxtbook.com/sosland/mbn/2011_12_13/index.phpYour digital edition of Milling & Baking News - December 13, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - December 13, 2011
- Signature Interview - In Stoufer’s view, ‘sky is the limit’ for whole wheat flour potential
- Television Program Review - Oz appearance great moment for Gaesser, Grain Foods Foundation
- Late News - U.S. wheat carryover raised 6%25
- Contents
- News/Comment - Record world crop matched by sharp gain for use
- Editorial - Rice no longer seen as sole source of stability
- Late News - Whole grains part of N.R.A. trends list
- Late News - Corn, soybean 2012 carryover raised
- Late News - Hershey to buy Brookside Foods
- Late News - NAMA urges Congress to limit futures market risk
- Business - Bimbo closes Sara Lee Spain, Portugal acquisition
- Business - Cargill in plan to reduce global workforce by 1.5%25
- Business - Lallemand raising yeast prices and reviewing other costs
- Business - Huhtamaki expands in food service packaging with Ohio acquisition
- Business - Horizon Milling reaches 20-year safety milestone at Stockton mill
- Business - Malt-O-Meal and Pepperidge recognized as ‘hot brands
- Business - Gavilon to build edible oil facility in California
- Business - FMC BioPolymer to raise certain prices 15%25
- Business - Canadian government to move ahead with dismantling of C.W.B.
- Business - Book focuses on avoiding bread baskets, snack cravings
- Business - Quebec company buys grain bar concept
- Financial Results - Impairment charge drags down Ralcorp quarterly earnings
- Financial Results - Seaboard earnings slip in third quarter
- Nutrition and Health - No, carbohydrates are not the root of all evil
- People - Rosenfeld, Vernon and Cahill to new leadership roles following Kraft spin-off
- Financial Results - Krispy Kreme earnings climb 97%25 in third quarter
- Data - Average wheat price rebounds modestly in November
- Maass brings milling knowledge to broader role at ConAgra Foods
- Regulatory Affairs - Emergency generators and supplemental energy
- Washington - In House testimony, MacKie decries proposed Hours of Service rules
- Washington - States of the former Soviet Union reemerge as formidable wheat exporters
- Washington - U.S.D.A. investing $8.5 million to develop food aid products
- Industry Activities - Ag groups, ag bankers speak out on MF Global bankruptcy
- International - Qatar buys land in Australia to supply grain, food needs
- International - Report: Kraft cutting jobs in U.K.
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations - Scoular to market soy ingredients
- Supplier Innovations - Tate & Lyle invests in salt reduction technology
- Supplier Innovations - Sodium reduction ingredient fares well in sensory tests
- Supplier Innovations - New laboratory focuses on product development
- Supplier Innovations - SK Food launches, bean, pea and lentil powders and flakes
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 29, 2011https://www.nxtbook.com/sosland/mbn/2011_11_29/index.phpTue, 29 Nov 2011 15:53:34 -0500https://www.nxtbook.com/sosland/mbn/2011_11_29/index.phpYour digital edition of Milling & Baking News - November 29, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 29, 2011
- News - Kind words from food industry gadfly
- Late news - CHS to acquire Solbar for $133 million
- Ample supplies and economic woes pressure wheat prices
- Amid long-term optimism, Flowers grapples with near-term challenges
- News/Comment - Global food industry holds steady on capital expansion
- Editorial - Finding key to diversification by flour millers
- Late news - Ken May named president of Krispy Kreme
- Late news - Aryzta North American sales climb 9%25
- Late news - World wheat carryover forecast trimmed
- Late news - U.S. Grains adds biotech manager position
- Business - Sugar growers seek to bring HFCS companies back into lawsuit
- Business - Pepperidge Farm expanding Goldfish facility in Utah
- Business - Kellogg debt receives A3 rating but under review for downgrade
- Business - ADM Milling celebrates 100 years at Ontario flour mill
- Business - Nestle invests in frozen pizza in Germany
- Business - International Grains Council creates global grains and oilseeds index
- Business - UFood Restaurants adding naan flatbread offerings
- Business - Niacet raising prices of certain propionates
- Financial Results - Baking and Snacking earnings fall 12%25 at Campbell Soup
- Financial Results - CHS earnings climb 91%25 to record high in fiscal ’11
- Financial Results - Smucker Consumer Foods profit rises 2%25; sales climb 13%25
- Financial Results - Weston Foods income falls 34%25 in third quarter, sales up 10%25
- Data - C.P.I. for baked foods and cereals climbs 0.5%25
- Data - White and whole wheat bread prices ease in October
- Export and Trade Issues - Rising prosperity, population gains boost barley malt export trade
- Bars Update - Easy meal, big sales
- Bars Update - New site for nutrition bars
- People - Barry Beracha, former baking executive, to Ralcorp board
- People - Julian Geiger named president, c.e.o. of Crumbs Bake Shop
- People - New plant manager hired at South Street Bake
- People - Terence Block to be president and c.o.o. of Post Holdings
- People - Cargill MacMillan Jr. dies at 84
- People - Patrick Homoelle promoted at Grain Processing Corp
- Industry Activities - Whole Grains Council finds creativity in East and Texas
- Industry Activities - U.S.D.A. unveils grants for organic ag products
- Supplier Innovations - Use corn germ to save on peanut costs
- Supplier Innovations - Xanthan gum benefits gluten-free cakes
- Supplier Innovations - Flavorings help save on nut costs
- Supplier Innovations - Cargill, BASF seek to add EPA, DHA to canola oil
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 15, 2011https://www.nxtbook.com/sosland/mbn/2011_11_15/index.phpTue, 15 Nov 2011 15:02:19 -0500https://www.nxtbook.com/sosland/mbn/2011_11_15/index.phpYour digital edition of Milling & Baking News - November 15, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 15, 2011
- Production estimates for wheat, corn and soybeans reduced by new report
- Bimbo closes Sara Lee North American baking acquisition
- Late news - Flowers earnings finish flat in quarter
- Contents
- News/Comment - Funding as path to farm supports in major shift
- Editorial - Counter to worrying about ingredient costs
- Late news - Snyder’s-Lance to close salty snacks plant
- Late news - Association between fiber, reduced cancer risk
- Late news - Cosi loss widens in third quarter
- Late news - Lewis Bakeries launches flat bun
- Business - Explosion investigation ongoing at Bartlett grain elevator in Atchison, Kas.
- Business - Ralcorp delays financials release, anticipating Post cereal writeoff
- Business - French investor considers buying EuroDough from Sara Lee for $159 million
- Business - Rosenfeld: Kraft global snacks business has ‘only begun to tap its potential'
- Business - Dunkin’ Donuts exec credits new sandwich in comp sales growth
- Business - AB Mauri raising yeast and mold inhibitor prices
- Business - Quakes strike near Shawnee, but flour mills escape damage
- Business - Syngenta Viptera corn trait receives approval in Argentina
- Business - CHS opens office in South Korea
- Data - U.S. 2012 wheat carryover down 1%25 from October
- Data - Global wheat area for 2012-13 crop expected to show small increase
- International - C.W.B. takes to airwaves to defend the single desk
- Food Ingredient Solutions - Flour, records and food safety
- Milling Technology - Millers gather in Jordan for I.A.O.M. district meeting
- Milling Technology - Richard Prior recognized
- Milling Technology - Bunge-SCF Grain j.v. to lease Illinois grain elevator
- Milling Technology - The Andersons upgrades five grain facilities
- Milling Technology - Gavilon completes acquisition of Millard Grain
- Milling Technology - DuPont suing Monsanto over patent infringement
- Milling Technology - AGCO to acquire GSI Holdings
- Washington - The ‘supercommittee’: Shortcut to farm policy changes?
- Financial Results - Supply chain initiative costs weigh on Kellogg profit
- Financial Results - In tough quarter in U.S., Servitje cheered by margin resiliency
- Financial Results - CSM bakery supply business sustains sharp loss in third quarter
- Financial Results - J&J Snack earnings climb 14%25 in fiscal ’11
- People - CSM names president, c.e.o. for BakeMark USA
- People - Peter Wilson to president, c.e.o. of Balance Bar
- People - Mal Warrick joins MGPI in supply chain role
- Merchandising - Bimbo Bakeries USA unveils sandwich recipe winners
- Merchandising - Subway ‘Sandwich Artist’ named Miss Wales 2011
- Ingredient Market Trends
- Ingredient Week
- Supplier Innovations - Kiwifruit ingredient extends shelf life
- Supplier Innovations - ADM to contract for high-oleic canola
- Supplier Innovations - Penford launches potato-based resistant starch
- Supplier Innovations - Puratos to build facility in New Jersey
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 1, 2011https://www.nxtbook.com/sosland/mbn/2011_11_01/index.phpTue, 01 Nov 2011 14:47:45 -0400https://www.nxtbook.com/sosland/mbn/2011_11_01/index.phpYour digital edition of Milling & Baking News - November 1, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - November 1, 2011
- Bimbo, Sara Lee to move ahead after agreement on divestitures
- Late News - Bunge earnings fall 32%25 in third quarter
- Food industry gives nod to new speculative limits on futures
- Contents
- News/comment - Global wheat outlook subject to new forces
- Editorial - Pasta does well in face of durum shortfall
- Late news - Grupo Bimbo income rises 40%25 in quarter
- Late news - Sandwiches recalled due to Listeria
- Late news - Kellogg adding vitamin D to cereal in U.K.
- Late news - Caravan hires two for new group
- Business - Only modest concentration increase seen in markets targeted by D.O.J.
- Business - Lawsuit over HFCS campaign moves forward
- Business - Gavilon opens grain origination office in Ukraine
- Business - Utz acquires Massachusetts potato chip company
- Industry Activities - New approach urged to spur much needed ag research
- Industry Activities - NPD analyst sees steep cost in move away from carbohydrates
- Industry Activities - U.S.D.A. identifies stem rust resistant wheat varieties
- Education and Research - Scab occurrence lower in 2011 wheat crop than year ago
- Financial Results - PepsiCo Americas Foods profit up on strength in Frito-Lay, Quaker
- Financial Results - Panera earnings climb 27%25 in third quarter, sales rise 22%25
- Data - C.P.I. for baked foods and cereals rises 0.4%25 in September
- Data - Whole wheat bread retail price climbs 9.9c, to all-time high
- Food Ingredient Solutions® - Mulling flour options
- Pasta Update - Favorable trends in price, promotion buoy pasta category
- Pasta Update - Alliance adds to pasta growth potential in Canada
- Pasta Update - Oldways, International Pasta Organization mark World Pasta Day with new guide
- International - Conservatives introduce bill to dismantle C.W.B. monopoly
- International - Bayer CropScience buys NARDI winter wheat germplasm license
- People - Gradinger, Newkirk and Seaberg re-elected to MGPI board
- People - Blue Diamond Almonds hires food scientist
- Supplier Innovations - C.N.I. to become part of Nexira merger
- Supplier Innovations - Pioneer to contract high-oleic soybeans in Ohio
- Supplier Innovations - New blend replaces guar gum
- Supplier Innovations - Glanbia launches sugar reduction system
- Ingredient Market Trends - Winter wheat condition ratings similar to a year ago
- Ingredient Week
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 18, 2011https://www.nxtbook.com/sosland/mbn/2011_10_18/index.phpTue, 18 Oct 2011 15:18:02 -0400https://www.nxtbook.com/sosland/mbn/2011_10_18/index.phpYour digital edition of Milling & Baking News - October 18, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - October 18, 2011
- Waters sees NAMA focusing on nutrition, biotechnology, education
- Grupo Bimbo to buy Sara Lee’s baking business in Spain, Portugal
- Late news - Government backing off marketing guidelines recommendations
- News/Comment - NAMA on track to address supply and demand issues
- Editorial - Last chapter for Canadian Wheat Board
- Late news - Report: Healthier products yield healthier profits
- Late news - Ralcorp names c.f.o. for Post cereal unit
- Late news - All Things Baking deemed a success
- Late news - Energy executive joins Bunge board
- Business - ‘Current reality’ leads CSM to lower earnings guidance for year
- Business - Alliance Grain investing in Canadian pasta complex
- Business - Former pizza executive climbs to lead in G.O.P. polls
- Business - General Mills enhances health profile of one-fourth of U.S. Retail sales volume
- Business - The Andersons building grain elevator in Nebraska
- Business - S.&P. upgrades Dunkin’ Brands after debt reduction from stock offering
- Business - Aunt Millie’s celebrates 110th anniversary
- Business - Cargill, Grupo USJ enter Brazilian sugarcane milling venture
- Business - Standard & Poor’s assigns ‘A’ rating to ADM debentures
- Business - Pillsbury unveils Egg Scrambles, Biscuit Sandwiches
- Industry Activities - Science conflicts with ‘Wheat Belly’ theory on weight loss
- Industry Activities - ‘All Things Baking’ draws more than 150 exhibitors
- Industry Activities - Suppliers promote gluten-free strategies at ‘All Things Baking’
- Washington - Acheson tells bakers to begin work on new food safety law
- Washington - Lugar-Stutzman bill would reform farm and sugar programs
- Washington - World hunger report highlights continuing high and volatile food prices
- Financial Results - Cargill earnings decline 66%25 in first quarter
- Transportation and Distribution - Smaller crops ease shipping needs, but higher fuel prices push rates up
- Transportation and Distribution - Obama intervenes to avert rail strike
- Regulatory Affairs - Prepare for winter and the new year
- Industry Activities - Strategic planning session seen tightening NAMA focus
- Export and Trade Issues - Small gain for global flour output in first decade of 21st century
- Export and Trade Issues - U.S.D.A. projects higher global raisin consumption, production and exports
- People - Robert Schaeberle dies at 88; steered Nabisco through transitions
- People - Two to new posts at SunOpta
- People - Blommer hires director of West coast sales
- Merchandising - Life cereal turning 50
- Merchandising - Clif adds Full Moon Brownie Zbar
- Export and Trade Issues - Food groups applaud quick action on trade agreements
- Export and Trade Issues - Toyota partnering in flour mill alliance in Indonesia
- Supplier Innovations
- Ingredient Market Trends - U.S.D.A. raises 2012 wheat carryover forecast to 837 million bus
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Contents
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 4, 2011https://www.nxtbook.com/sosland/mbn/2011_10_04/index.phpTue, 04 Oct 2011 08:48:30 -0400https://www.nxtbook.com/sosland/mbn/2011_10_04/index.phpYour digital edition of Milling & Baking News - October 4, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 20, 2011https://www.nxtbook.com/sosland/mbn/2011_09_20/index.phpTue, 20 Sep 2011 14:22:47 -0400https://www.nxtbook.com/sosland/mbn/2011_09_20/index.phpYour digital edition of Milling & Baking News - September 20, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 20, 2011
- Contents
- Editorial - Overreaching ambition of G20 efforts
- Late News
- Business - Baptista’s Bakery planning baking plant expansion in Wisconsin
- Business - ConAgra Foods sets deadline for making progress with Ralcorp
- Business - Whistle stop tour: ConAgra Foods takes hunger message nationwide
- Business - Moody’s de Mexico confi rms credit ratings of Baa2 for Grupo Bimbo
- Business - AMF Bakery Systems completes acquisition of BakeTech
- Business - Cargill, Horizon offering scholarship for Kansas State students
- Business - Pepperidge Farm breaks ground on $30 million innovation center
- Business - Kellogg Co. executive discusses changing landscape for marketing
- Business - General Mills, Kraft honored among top companies for working mothers
- Education and Research - Harvard researchers unveil detailed Healthy Eating Plate
- Education and Research - U.S.D.A. assesses effort to boost summer hunger relief programs
- Data - August consumer prices for baked foods and cereals climb 0.8%25
- Data - White bread price moves lower, whole wheat higher in August
- Data - August wheat up $2.12 from year ago
- Data - U.S.D.A. raises 2012 wheat carryover by 90 million bus
- Data - U.S.D.A. raises world wheat ending stocks to 195 million tonnes
- Nutrition and Health - Whole grains on guru’s list of top ‘brain foods’
- Nutrition and Health - U.S.D.A. unveils grants for children’s nutrition habits
- Merchandising - Wheaties boxes to feature Green Bay Packers stars
- Merchandising - Hostess offering Transformers snack cake promotion
- Export and Trade Issues - Canadian wheat growers vote to keep single-desk selling system
- Bread Industry Perspective - On the precipice of great change
- Bread Industry Perspective - Former Kellogg exec sees chance to re-ignite in-store bakery growth
- Regulatory Affairs - What if farm policy started over?
- Financial Results - Product innovation, price points may boost TreeHouse Foods
- Financial Results - Emerging markets seizing more prominent position at H.J. Heinz
- People - C.J. Fraleigh resigns as c.e.o. of Sara Lee North America
- People - ADM names president for South America
- People - Enreco promotes three to director positions
- Industry Activities - C.F.T.C. chairman to address joint session of baking organizations
- Industry Activities - Kansas State grains program, I.A.O.M. offering HACCP seminar
- Ingredient Market Trends - Hard red winter wheat quality stands out in U.S.W. harvest report
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 6, 2011https://www.nxtbook.com/sosland/mbn/2011_09_06/index.phpTue, 06 Sep 2011 17:37:58 -0400https://www.nxtbook.com/sosland/mbn/2011_09_06/index.phpYour digital edition of Milling & Baking News - September 6, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - September 6, 2011
- The beat goes on for Mennel
- Bakers: ‘One-size-fi ts-all’ approach won’t work for food safety plans
- The Wall Street Journal: Hostess hires advisers
- Contents
- NEWS Comment - Libya example of fl our’s role in Arab upheavals
- Editorial - Sestercentennial of sandwich worth celebrating
- Late News - Baking and snacking earnings up at Campbell
- Late News - Solae raising prices 8%25 on soy ingredients
- Late News - Bunge to buy Arkansas elevator
- Late News - ADM issues statement related to Viptera
- Business - Farm income forecast sharply higher for 2011 to $103.6 billion
- Business - Pan-O-Gold unveils program to support local education
- Business - High-tech grilled cheese chain opens, blending new world and old
- Business - ADM buys elevators to expand grain footprint in Wisconsin
- Financial Results - North Dakota Mill profi ts climb 22%25 in year; shipments up 6%25
- Financial Results - Krispy Kreme posts strong second-quarter earnings
- Financial Results - Krispy Kreme to expand presence in Japan
- Industry Activities - Scott Brown of Massachusetts to address A.B.A./A.T.B.I. session
- Industry Activities - Bakers: ‘One-size-fi ts-all’ approach won’t work for food safety plans
- Industry Activities - Bill Zimmerman joins Long Co. as president
- Industry Activities - Citing latest U.S.D.A. action, bakers press need for sugar program reform
- Grain and Milling Management - Syngenta Seeds suing Bunge over biotech corn ban
- Grain and Milling Management - Grain groups weigh in on key issues in Syngenta-Bunge lawsuit
- Food Ingredient Solutions - A vitamin for young and old
- Food Ingredient Solutions - Folic acid message should strive to reach Spanish-speaking women
- Cookies Update - Indulgence in, inexpensive alternatives out
- Milling Technology - The beat goes on for Mennel
- Data - Quarterly flour production up in West; most other areas down
- Nutrition and Health - Wheat foods, including whole wheat, lambasted in pending diet book
- Nutrition and Health - G.F.F. details strategy to counter possible media coverage
- People - Gruma searches for new c.e.o.; Pelaez out after less than a year
- People - Rob Berard joins Heartland Plant as c.f.o.
- Export and Trade Issues - World flour export prospects rise
- Supplier Innovations - Carob powder ingredient offered as cocoa replacer
- Supplier Innovations - Sustainable palm oil certifi cation reaches Brazil
- Supplier Innovations - ADM offers contracts for high-oleic soybeans
- Ingredient Market Trends - Trade estimates keep pushing corn yield, production numbers lower
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 23, 2011https://www.nxtbook.com/sosland/mbn/2011_08_23/index.phpTue, 23 Aug 2011 16:40:55 -0400https://www.nxtbook.com/sosland/mbn/2011_08_23/index.phpYour digital edition of Milling & Baking News - August 23, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Miling & Baking News - August 23, 2011
- Contents
- Editorial - Possibilities from new index of world grain prices
- Late News
- Business - Bay State expands Winona mill with addition of specialty unit
- Business - Bunge acquires margarine assets from C.F. Sauer
- Business - ADM expanding Missouri grain elevator
- Business - ConAgra closing microwave popcorn facility in Hamburg
- Business - Ralcorp executives offer upbeat outlook for Post new products
- Business - Ralcorp rejects ConAgra’s second takeover proposal
- Business - 57th Street partners with Dawn Food Products
- Business - Bakers deal with diffi cult market conditions in niche ingredients
- Financial Results - Sara Lee fresh baking unit sees earning improvement in fi scal ’11
- Financial Results - Sara Lee on track to exit baking; European business ‘not for us’
- Grain Market Roundtable - Ample supplies seen in world wheat markets
- Grain Market Roundtable - Weather-reduced corn, sorghum crops
- Regulatory Affairs - Hot and cold air to cost more
- Data - April-June fl our production off 1.1%25; six-month total down 1.8%25
- Data - Semolina output in April-June gains 8.1%25; fi rst-half 2011 up 6.1%25 to near record aggregate
- Financial Results - Flowers earnings slide 16%25 as cost increases, sales mix pressure margins
- Financial Results - Flowers to cut 32 jobs at Tasty offi ces in Philadelphia
- Financial Results - Cargill income climbs 35%25 in fi scal 2011
- Merchandising - Keebler in pact with Red Cross to donate cookies for blood drives
- Merchandising - Silver Hills Bakery adds sprouted grain bread
- Merchandising - Nonni’s launches Biscotti Bites in three fl avors
- People - ADM makes organizational changes
- People - Three assume new roles at MGP Ingredients
- Ingredient Market Trends - Anxious eyes on the slowly progressing spring wheat harvest
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 9, 2011https://www.nxtbook.com/sosland/mbn/2011_08_09/index.phpTue, 09 Aug 2011 09:02:31 -0400https://www.nxtbook.com/sosland/mbn/2011_08_09/index.phpYour digital edition of Milling & Baking News - August 9, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - August 9, 2011
- Grain-based shares in smaller decline
- Grain-based foods brands to be separated in Kraft split plan
- With end of flour production report nigh, NAMA scrambles to maintain
- Contents
- Millers press hard to keep quarterly output data
- Call for ‘Hovis banking’ favors bread brand
- Consumers aware of fi ber, whole grain benefi ts
- CHS, Cargill export j.v. may expand scope of TEMCO
- Einstein earnings ease 13%25 in quarter
- Ukraine to create world grain reserve
- Grain-based foods brands to be separated in Kraft split plan
- Private equity fi rm acquires MaMa Rosa’s from Plaza Belmont
- Subway adding calcium and vitamin D to sandwich rolls
- Joint venture to expand Cargill grain elevator
- General Mills cuts jobs at Pillsbury plant in Canada
- With debt ceiling raised, Congress eyes required cuts
- With end of flour production report nigh, NAMA scrambles to maintain
- Dunkin’ earnings fl at in quarter; stock up 46%25 since i.p.o.
- Canada Bread adjusted earnings rise 14%25 in second quarter
- Kellogg North America cereal sales climb 13%25 as category dynamics improve
- Servitje revises timetable for delayed Sara Lee baking closing
- New products fuel 34%25 earnings surge at Panera Bread
- Gruma Corp. operating income down 51%25 in second quarter; costs up
- ADM full-year earnings higher, but fourth quarter down on expenses
- ADM expands river network in Romania
- The many positives of polyols
- A closer look at polyols
- Study casts aside concerns about risks of folic acid fortification
- Australian study examines durum bran in pasta
- Candice Kumai named spokesperson for Pasta Fits campaign
- Hostess launches Frosted Devil’s Food Cake Donettes
- Van’s adds Muffi n Crowns and Waffl e Sticks
- Shiver to serve as co-chairman of Grain Foods Foundation
- GPC hires scientist, sales representative
- I.G.C. lowers world durum forecast, tighter stocks ahead
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Miling & Baking News - July 26, 2011https://www.nxtbook.com/sosland/mbn/2011_07_26/index.phpTue, 26 Jul 2011 15:52:54 -0400https://www.nxtbook.com/sosland/mbn/2011_07_26/index.phpYour digital edition of Miling & Baking News - July 26, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Miling & Baking News - July 26, 2011
- Whole wheat fl our production tops 20 million cwts; growth rate slows
- Grupo Bimbo net slides 16%25
- Ralcorp Holdings board sets plan to spin-off of Post Foods
- Contents
- NEWS Comment - Debt ceiling fi ght leaves grain-based foods worried
- Editorial - Complexity of commodity trade merits caution
- Late News - PepsiCo Americas Foods unit posts 9%25 profit
- Late News - Study: Consumers shop for fi ber, whole grains
- Late News - Snyder’s-Lance lowers full-year e.p.s. range
- Late News - Bruegger’s adding artisan Ciabatta bread
- Business - Private equity group invests in Wenner Bread; Jeff Montie to c.e.o.
- Business - ADM to build Minnesota elevator with 3.2-million-bu capacity
- Business - AMF Bakery Systems into merger agreement with BakeTech
- Business - Ralcorp Holdings board sets plan to spin-off of Post Foods
- Business - AB Mauri raising prices on several ingredients
- Business - AMF Bakery Systems into merger agreement with BakeTech
- Business - In second report, Kellogg cites progress in diversity efforts
- Business - Flowers adding new bagels and rolls
- Industry Activities - K-State recognizes Merrill and other grain-based foods leaders
- Industry Activities - All Things Baking to feature educational program
- Industry Activities - BEMA baking panel grapples with wide range of challenging issues
- Financial Results - Callaghan shares Pepperidge recipe for success with investment analysts
- Financial Results - CHS earnings, sales soar in third quarter
- People - Bunge’s Alberto Weisser to join PepsiCo board of directors
- People - Former president of Kraft Europe unit named Premier Foods c.e.o.
- People - Caravan names sales manager for Trancendim Solutions
- People - Dave Green of ADM Milling elected chairman of Wheat Foods Council
- People - Benjamin Bell joining NAWG as director of government affairs
- People - Two promoted at Caravan
- Food Ingredient Solutions - Keep desserts sweet with less sugar
- Cracker Update - Consistent performer
- News Feature - Whole wheat fl our production tops 20 million cwts; growth rate slows
- Washington - Is biotech blooming in Europe?
- Data - U.S.D.A. lowers 2012 wheat carryover to 670 million bus
- Data - Late and prevented plantings dim prospects for spring wheat and durum
- Data - C.P.I. for baked foods, cereals up 0.6%25 in June after 1.2%25 May gain
- Data - White bread, whole wheat up in June
- Education and Research - Campbell Soup investing $30 million in Pepperidge innovation center
- Supplier Innovations - Caravan launches base for single-serve items
- Supplier Innovations - Use pellets to create healthier snacks
- Supplier Innovations - Cargill sets 2015 sustainable palm oil goal
- Supplier Innovations - Inclusion adds crunchy texture, caramel taste
- Ingredient Market Trends - Soaring millfeed prices refl ect strong demand, tight supplies, dry weather
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 12, 2011https://www.nxtbook.com/sosland/mbn/2011_07_12/index.phpTue, 12 Jul 2011 14:25:04 -0400https://www.nxtbook.com/sosland/mbn/2011_07_12/index.phpYour digital edition of Milling & Baking News - July 12, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - July 12, 2011
- LATE NEWS - Pepperidge Farm Goldfish Sandwich bread goes national
- NEWS FEATURE - Bioengineered crop area grows, regulatory updates needed
- NAMA fi nds E.P.A. proposed actions on sulfuryl fluoride ‘troublesome’
- Wheat has lead role in actions taken by G20
- Editorial - Reliable crop estimates as powerful force
- Late News - Broader input mandated
- Late News - New tool measuring price variability launched
- Late News - Beatrice Bakery files for Chapter 11
- Late News - Cindy Bay promoted at Krispy Kreme
- Business - Crumbs parent company begins trading on NASDAQ exchange
- Business - Cargill, Louis Dreyfus to end joint venture in Pacific Northwest
- Business - Fitch affirms Flowers ratings, outlook
- Business - Bayer in $750 million settlement in case with U.S. rice growers
- Business - Pizza Stuffers, FundaMiddles among General Mills’ new items for 2012
- Business - CHS donating $1.1 million to flood relief efforts
- Business - Dawn completes purchase of Unifine from Royal Cosun
- Business - AarhusKarlshamn acquires Golden Foods/Golden Brands
- Business - Premium Ingredients changes name to Prinova
- Business - DSM acquiring C5 Yeast from Cosun
- Education and Research - Intensive focus on food security in G20 farm minister declaration
- People - Several at Bay State Milling to new executive assignments
- People - Daniel Myers to join Kraft as executive v.p. of supply chain
- People - Bob Stone dies at 95; career in feed trading spans decades
- Education and Research - Soy maintains healthy image in survey
- Washington - NAMA fi nds E.P.A. proposed actions on sulfuryl fl uoride ‘troublesome’
- Export and Trade Issues - World fl our exports expected to rebound after slip in ‘10-11
- Industry Activities - In electric market environment, purchasing executives meet in Kansas City
- International - Bayer CropScience in partnership with French winter wheat breeder
- International - Premier Foods unveils several line extensions
- Data - Wheat carryover in 2011 pegged at 861 million bus
- International - CSM sees raw material costs near €240 million in ’11
- International - Muhlenchemie opens plant, laboratory in China
- Ingredient Market Trends - Black Sea wheat back in the world market
- Ingredient Week
- Supplier Innovations - Cargill extends high-oleic oil line
- Supplier Innovations - Tortilla pellet comes in crinkle shape
- Supplier Innovations - New container may hold two compatible products
- Supplier Innovations - PureCircle launches flavor modifi er
- Supplier Innovations - New margarine products use canola oil
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 28, 2011https://www.nxtbook.com/sosland/mbn/2011_06_28/index.phpTue, 28 Jun 2011 08:46:49 -0400https://www.nxtbook.com/sosland/mbn/2011_06_28/index.phpYour digital edition of Milling & Baking News - June 28, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - June 28, 2011
- Flour milling drives Q4 gain in ConAgra unit
- Food scientists explore refi ned grains role in American diet
- Winter wheat harvest proceeds ahead of the average pace
- Contents
- Wheat price drop reminds buyers of huge uncertainties
- Editorial - Japan’s disaster must not block technology
- Campbell board elects Morrison president , c.e.o.
- Extra whole grain intake may help with weight loss
- C.W.B., Canada Bread to promote Prairie wheat
- Len Amoroso elected chairman of the I.B.A.
- In Minot, durum mill escaping fl oods, grain facilities are not
- Yamazaki Baking indicated to be planning product line rationalization
- Viterra acquires certain assets of Premier Pulses International
- ADM hones ‘clear and compelling strategy’ for growth
- Kellogg receives F.D.A. warning letter due to presence of listeria at cookie facility
- Krispy Kreme expanding well beyond ‘hot glazed donuts’
- Health and wellness to be focus of Bay State Milling research center
- Franz doubling size of bakery in Idaho
- NAMA to fund milling instructor position at Kansas State
- E.U. durum chain representatives in visit to Minot, N.D.
- Home Baking Association book gains national recognition
- Michael Holleman to chair of Whole Grains Council board of advisers
- World Food Prize honors former presidents of Ghana, Brazil
- Food scientists explore refi ned grains role in American diet
- Melissa Alexander, former World Grain editor, dies
- Ashley Gill joins MGPI as communications specialist
- U.S.D.A. breaks ground on facility to safeguard global wheat crops
- Reducing sodium inside and outside
- Study associates low sodium intake with higher mortality
- Pizza freeze
- Beyond the frozen pizza
- Proof boxes — money pits
- C.P.I. for baked foods and cereals rise 1.2%25 in May
- White pan bread price higher, whole wheat lower in May
- Winter wheat harvest proceeds ahead of the average pace
- N.G.F.A. asks transportation board to halt ‘excessive’ switching charges
- Mrs. Freshley’s adds to Danish line
- Kraft launches Newtons Fruit Thins
- Michigan dad named ‘Wonder Dad Hero’
- Ingredient Market Trends
- International conferences draw attention to the world response to hunger
- Ingredient Week
- ConAgra Mills unveils food safety system for fl our
- Program certifi es gluten-free products
- Dow launches saturated fat-free sunfl ower oil
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 14, 2011https://www.nxtbook.com/sosland/mbn/2011_06_14/index.phpTue, 14 Jun 2011 16:10:59 -0400https://www.nxtbook.com/sosland/mbn/2011_06_14/index.phpYour digital edition of Milling & Baking News - June 14, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- ‘Grain chain’ gives unanimous support for MyPlate
- Canadian government targets C.W.B. monopoly on wheat marketing
- MacLennan named president of Cargill
- Contents
- Celebrations may be premature for bakery fl our buyers
- Editorial - Last hope for Doha Round not becoming non-Round
- Wayne Turnbull reopens New Orleans bakery
- General Mills adds Fiber One 90-Calorie Brownies
- Packaged snacks sales reach $64 billion
- Nestle joins project of food, genes
- G.F.F.: One-ounce servings key to balanced meals
- Oldways director offers mixed review of MyPlate
- Stimulus boost for SNAP helps avert diminished food security
- Smucker full-year profi t falls 3%25 on restructuring, acquisition costs
- Debate likely to rage on, but HFCS demand seen stabilizing in U.S.
- Kellogg sets 2010 to the side, looks forward to better 2011
- Analyst: Nestle ‘unlikely’ to acquire General Mills
- Grain Processing investing $100 million in emission reduction projects
- Winter wheat crop forecast for 2011 up 2%25 from May
- Wheat carryover forecast for 2012 lowered to 687 million bus
- High fuel prices push shipping costs up; weather slows Upper Midwest rail traffi c
- Canadian government targets C.W.B. monopoly on wheat marketing
- Irish Pride launches bread with omega-3 fatty acids
- Acquisitions help drive revenue gains at Aryzta in quarter
- F.A.O. sees no respite from grain price strength and volatility
- Gonnella offering scholarship to attend AIB
- Paul Ridder named president of Tasty; Charles Pizzi to remain as adviser to Flowers
- Chris Delaney named c.e.o. of Goodman Fielder
- Bob Klima joins Caravan as business development manager
- Fruit powder provides vitamins, fiber
- Non-dairy ingredient achieves pareve certification
- Products focus on noodle production
- Trademark signifi es sustainable palm oil
- Enzyme concentrate enhances baking properties of flour
- U.S.D.A. raises forecast for 2011-12 world wheat ending stocks
- Ingredient Market Trends
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 31, 2011https://www.nxtbook.com/sosland/mbn/2011_05_31/index.phpWed, 01 Jun 2011 12:52:29 -0400https://www.nxtbook.com/sosland/mbn/2011_05_31/index.phpYour digital edition of Milling & Baking News - May 31, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 31, 2011
- Nutrition and Health - Grain-based foods groups highly critical of proposed ad guidelines
- Late News - F.D.A. seeks views on food safety proposals
- Business - Floods, tornadoes devastating to regional agriculture
- NEWS Comment - Heavy hand of weather lowers wheat outlook
- Editorial - Doing well even with relatively small fl our changes
- Late News - Tate & Lyle to restart sucralose facility
- Late News - I.G.C. cuts wheat production, use forecasts
- Late News - New food icon to replace MyPyramid image
- Late News - Bunge hikes quarterly dividend 8.7%25
- Business - Flowers Foods completes cash acquisition of Tasty Baking
- Business - Flowers board declares three-for-two stock split
- Business - Companies, associations join HFCS lawsuit
- Business - Kraft launches Chips Ahoy! Chewy Gooey cookies
- Business - Glencore International raises $10 billion-plus in offering
- Data - Flour output in January-March smallest in nearly fi ve years
- Data - Central states, other areas see decline in quarterly fl our output
- Industry Activities - I.A.O.M. creates Southeast Asia District
- Signature Interview - Safety expert reviewing BISSC
- People - Sarena Lin joins Cargill in corporate strategy position
- People - Former Hershey c.e.o. joins San Francisco-based private equity fi rm as operating partner
- Ingredient Update - Gluten-free ingredients remain in demand
- Washington - Doha: Coping with imbalances
- Washington - Agribusiness groups urge Congress to ‘rethink’ C.R.P. in next farm bill
- Financial Results - Flowers Foods income up 1%25 in ‘eventful’ fi rst quarter
- Financial Results - Economy, gas prices, weather seen affecting Flowers’ markets
- Financial Results - Campbell baking unit earnings and sales rise in quarter
- Financial Results - North Dakota Mill posts $6.2 million profi t
- Financial Results - Weston Foods operating income falls 55%25
- Financial Results - Double-digit sales gain boosts Krispy Kreme quarterly net
- Industry Activities - W.F.C. names kinnaird+mangan as public relations agency of record
- Ingredient Market Trends - House panel targets food programs, food safety for cuts
- Ingredient Week
- Supplier Innovations
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 17, 2011https://www.nxtbook.com/sosland/mbn/2011_05_17/index.phpTue, 17 May 2011 11:55:30 -0400https://www.nxtbook.com/sosland/mbn/2011_05_17/index.phpYour digital edition of Milling & Baking News - May 17, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News -- May 17, 2011
- Diminished hard winter crop seen partly offset by soft red surge
- Geographic expansion, afternoon sales gains key in Dunkin’ strategy
- Late News -- Hatcher pitches Bread Art Project on ‘The View’
- NEWS Comment -- Healthy industry revealed by fi nal data on 2010 fl our
- Editorial -- Strength of family ties leads to Baker of the Year
- Late News -- Sugar Foods buys Mrs. Cubbison’s from Hostess
- Late News -- Baked foods and cereal C.P.I. rises 0.2%25
- Late News -- CSM opens ingredients facility in China
- Late News -- Flour production down in fi rst quarter
- Data -- U.S. 2012 wheat carryover projected 16%25 below 2011
- Data -- Domestic fl our disappearance in 2010 now placed at record high
- Financial Results -- Sara Lee operating income slips in third quarter; guidance cut
- Financial Results -- Snyder’s-Lance results strong in fi rst post-merger quarter
- Financial Results -- Kraft net down 58%25; adjusted income climbs 37%25
- Financial Results -- Agribusiness, food and ingredients spur Bunge profi t
- I.A.O.M. Review -- Stoufer: Investment in people, processes key to future of flour milling
- I.A.O.M. Review -- 2012 I.A.O.M. event to be held in Spokane, Wash.
- I.A.O.M. Review -- Joe Woodard named president of the I.A.O.M.; other offi cers elected
- I.A.O.M. Review -- Scott Martin named Milling Operative of the Year
- I.A.O.M. Review -- I.A.O.M. gathers in San Antonio for 115th annual meeting
- AIB International Annual Review
- AIB -- Munyon’s letter
- ABI -- Adaptability on display at AIB
- AIB -- School review
- AIB -- Developing domestic demand
- AIB facts
- Food safety inspections, modernization act heat up AIB
- AIB -- 10 questions with Stephanie Lopez, director of Food Safety Education
- AIB -- Stepped -up certifi cation demand
- AIB locks up deal with The NFL
- AIB -- New man in charge
- AIB -- AQMS marketing benefits
- AIB -- Mapping out a microbiology plan
- AIB -- A passion for food auditing
- I.A.O.M. Review -- William Pursley, Steve Curran receive I.A.O.M. awards
- Business -- CHS sells shares in Brazilian joint venture to Mitsui
- Business -- Pastifi cio Rana to open pasta and sauce plant in Illinois
- Business -- King Arthur Flour to begin facility expansion
- Business -- Niacet to raise price of propionates
- People -- Irwin Steinberg dies; founder of Tortilla Industry Association
- People -- Neal Yanofsky named president of international unit of Dunkin’ Brands
- People -- Former Monsanto executive joins ADM board
- Washington -- B.&C.M.A. recognizes Energy Star award winners
- Business -- Kellogg to launch Rice Krispies Gluten Free in June
- Supplier Innovations -- AKFP offers arrowroot starch, pea starch
- Supplier Innovations -- Blower system saves on energy, space
- Supplier Innovations -- Natural Products re-launches soy grits and meal
- Supplier Innovations -- Stevia group offers testing program
- Ingredient Market Trends -- U.S.D.A. sees corn stocks rising and soybean stocks declining in 2011-12
- Ingredient Week
- Marketplace
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 3, 2011https://www.nxtbook.com/sosland/mbn/2011_05_03/index.phpTue, 03 May 2011 13:40:32 -0400https://www.nxtbook.com/sosland/mbn/2011_05_03/index.phpYour digital edition of Milling & Baking News - May 3, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - May 3, 2011
- Gruma income up sharply in quarter
- Second-largest wheat fl our disappearance while per capita use holds nearly steady
- Proposed marketing guidelines for children would exclude white bread
- Contents
- Attempt to gag marketing of enriched grains must be battled
- Editorial - Wheat vies with oil for role in global economy
- ConAgra serving Alabama trade from other mills
- Sugar companies fi le suit over HFCS ads
- Dunkin’ Brands suffers loss in quarter
- Premier Foods c.e.o. to retire
- Proposed marketing guidelines for children would exclude white bread
- CSM baking unit EBITA up sharply in quarter; organic sales up 2.1%25
- Extending growth streak, Panera profi t climbs 27%25 in fi rst quarter
- Higher costs, operating expenses weigh on J&J Snack earnings
- Lower volumes bog down Bimbo U.S. operating profit
- Frito-Lay helps raise PepsiCo Americas Foods profi ts 8%25
- Grupo Bimbo secures fi nancing to help fund Sara Lee acquisition
- After steady improvement, bread attitudes worsen slightly in 2011
- Cargill AgHorizons modernizing Hales Point grain facility
- Flowers commences tender offer for Tasty shares
- Hatcher draws considerable media attention to foundation’s campaign
- Grain groups seek inclusion of enriched grains in school meals
- Grain groups’ comments on school meals
- Secretary of Agriculture to meet with A.B.A. board at June meeting
- K.S.U. receives grant for new Center of Excellence for Food Safety
- Grains for Health Foundation adds sponsors, forges new partnerships during year two
- Pie championships draw nearly 900 entries in four divisions
- Second-largest wheat fl our disappearance while per capita use holds nearly steady
- Whole grains appear in vending machines
- Whole Grain Stamp travels the globe
- Buhler Sortex wins ‘Queen’s Award for Enterprise’
- Cereal Partners Worldwide to build plant in Malaysia
- Slow and steady growth
- Lubricants: Go with the flow
- Connection seen between whole grains and menu calorie labeling
- Sugar beet planting off to slowest start in over a decade
- Ag industry groups seek a more competitive rail environment
- Grain groups applaud U.S.-Panama trade agreement
- Tate & Lyle to market fruit-based sweetener
- SK Food International now offers ancient grains
- Danisco launches phytosterols sourced from pine
- Ingredient Market Trends
- Canadian wheat plantings forecast up 17%25, and canola area projected at new record
- Ingredient Week
- Classifieds
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 19, 2011https://www.nxtbook.com/sosland/mbn/2011_04_19/index.phpTue, 19 Apr 2011 12:05:47 -0400https://www.nxtbook.com/sosland/mbn/2011_04_19/index.phpYour digital edition of Milling & Baking News - April 19, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 19, 2011
- Grain Market Roundtable -- Wheat markets on edge as new growing season begins
- Business -- Flowers jump starts geographic expansion with Tasty acquisition
- LATE NEWS -- Groups want enriched grains in schools
- NEWS Comment -- Urgent need for change in school lunch proposals
- Editorial -- New fi nancial regulations may affect wheat
- Late News -- C.P.I. for baked foods and cereals up 0.5%25
- Late News -- White and whole wheat bread prices rise
- Late News -- Seaboard restarts Madagascar activities
- Late News -- Private label cereal, snacks not high on wish list
- Business -- Correction: Food, beverage sectors led by two to three branded companies
- Business -- Bunge in joint venture to build river grain terminal in Illinois
- Business -- Baker Boy expanding dough and baking complex in North Dakota
- Business -- Snyder’s-Lance unveils new logo
- Business -- Kellogg Canada adding cereal line in Ontario
- Business -- ADM to acquire Missouri soybean crush facility
- Financial Results -- Kellogg shifting back to innovation after two years of ‘renovation’
- Financial Results -- Cargill earnings from continuing operations up 30%25
- Financial Results -- Strong ag results boost CHS income in quarter
- Washington -- Wheat summit groups commit to cooperate on biotechnology
- Washington -- Growers, millers and bakers make case for sustaining milling data
- Washington -- More than two dozen congressmen urge President Obama to open C.R.P.
- Industry Activities -- A.B.A. political success seen in tough Washington environment
- Industry Activities -- Highlights from A.B.A. annual meeting in San Antonio
- Industry Activities -- Wal-Mart’s Scott sees profound global changes ahead for retail
- Industry Activities -- Baking industry encouraged about outlook for sodium reduction
- Grain Market Roundtable -- Natural gas price stability stands out in diffi cult energy market
- Grain Market Roundtable -- Tight corn supply, planting and yield uncertainties drive market
- Milling Technology -- Seeking to add customer value
- Milling Technology -- Buhler Technology Group has successful 2010
- Milling Technology -- Ocrim supplies Libyan mill
- Milling Technology -- Brock Grain Systems’ M SERIES bins receive award
- Milling Technology -- Administrative assistant joins I.A.O.M. headquarters
- Milling Technology -- Intersystems launches line of distributors, belt conveyors
- Milling Technology -- Perten to supply Turkish Grain Board with Inframatic analyzers
- Milling Technology -- Sifters, feeders and conveyors all on display at I.A.O.M. expo
- People -- Danisco hires account manager for bakery group
- People -- King Arthur hires director of new business development
- Merchandising -- Potential for accelerated pasta sales growth seen
- Supplier Innovations -- White paper focuses on texture appeal
- Supplier Innovations -- Maize shows promise in gluten-free pasta
- Supplier Innovations -- Kits detect bacteria on equipment, food
- Supplier Innovations -- Frozen dough equipment easier to clean
- Ingredient Market Trends -- Spring wheat planting off to a slow start
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 5, 2011https://www.nxtbook.com/sosland/mbn/2011_04_05/index.phpWed, 06 Apr 2011 14:05:50 -0400https://www.nxtbook.com/sosland/mbn/2011_04_05/index.phpYour digital edition of Milling & Baking News - April 5, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - April 5, 2011
- Late news - Wheat, corn area forecast rising in 2011
- Business - Flowers targets 50%25 increase in market penetration by 2016
- Industry Activities - New World Pasta president sees ‘tremendous upside’ for industry
- News comment - Bakers’ meeting looks for answers to historic challenges
- Editorial - Let’s keep watch on export promotions
- Late news - March 1 wheat stocks up 5%25
- Late news - Krispy Kreme scores fi rst yearly profi t since ‘04
- Late news - NutraCea narrows loss in fi scal 2010
- Late news - Allen Shiver to address BEMA annual meeting
- Business - Dawn Foods acquiring Unifi ne business of Royal Cosun
- Business - Crumbs Holdings, 57th Street amend business deal
- Business - Lance joins National Salt Reduction Initiative
- Business - Wonder honoring ‘every day heroes’ in celebration of 90th anniversary
- Industry Activities - A.B.A. hopeful on top priority of limiting index fund positions
- Industry Activities - Teri Hatcher named spokesperson in spring for Grain Foods Foundation
- Industry Activities - Caroline Bacon, K-State junior, awarded S.B.W. scholarship
- Financial Results - ‘Tough comparison’ for Big G business weighs on General Mills U.S. Retail profi t
- Financial Results - Flour milling helps boost ConAgra Commercial Foods profi t, sales
- Financial Results - Dunkin’ Brands earnings fall 23%25 during fi scal 2010
- Food Ingredient Solutions - Adding, subtracting and solving
- Food Ingredient Solutions - Time arrives for sustainable palm oil
- Baking Hall of Fame
- 2011 Baking Hall of Fame
- 2011 Baking Hall of Fame - New Hall members made astute changes
- 2011 Baking Hall of Fame - James G. Apple
- 2011 Baking Hall of Fame - E.E. Kelley Jr.
- 2011 Baking Hall of Fame - Ken Klosterman
- 2011 Baking Hall of Fame - Alexander Weber
- 2011 Baking Hall of Fame - A growing legacy
- Washington - Struggling to fi nd food security
- People - Three to new posts within ADM Corn business unit
- People - Juan Luciano to join ADM as c.o.o.
- People - Brian Sorenson to Dakota Specialty Milling as director of operations
- People - Two to new posts at Einstein Noah
- Export and Trade Issues - Resistance to rising prices accounts for drop in world fl our export estimate
- Export and Trade Issues - Political upheavals and regime changes under way in leading fl our importers
- Export and Trade Issues - General Mills bringing food solutions to Africa
- Merchandising - French Meadow reformulates gluten-free baked foods line
- Merchandising - Diamond Bakery launches Hawaiian cracker line
- Merchandising - Hostess adds strawberry cupcakes to snack line
- Supplier Innovations - Base eliminates trans fat in icings, batters
- Supplier Innovations - Shortenings reduce saturated fat
- Supplier Innovations - Stevia supplier enters joint venture in Europe
- Supplier Innovations - Prevent spoilage naturally
- Supplier Innovations - Study uses whey protein in gluten-free bread
- Ingredient Market Trends - U.S.D.A. says farmers will plant 8%25 more wheat this year than last
- Ingredient Week
- Classifi eds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 22, 2011https://www.nxtbook.com/sosland/mbn/2011_03_22/index.phpMon, 21 Mar 2011 15:22:06 -0400https://www.nxtbook.com/sosland/mbn/2011_03_22/index.phpYour digital edition of Milling & Baking News - March 22, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 22, 2011
- Baker of the Year - Growth is a Turano specialty
- Yamazaki in major humanitarian relief effort in wake of disaster
- Late news - Baked foods, cereal price index rises 0.4%25
- NEWS Comment - Unexpected events exerting huge impact on wheat
- Editorial - Japan’s fl our mills built to resist earthquakes
- Late news - White, whole wheat bread price eases
- Late news - General Mills looks to buy 50%25 of Yoplait SAS
- Late news - French company buys Bruegger’s
- Late news - Heinz expands Weight Watchers breakfast line
- Business - Canada Bread to close bakery in British Columbia later in 2011
- Business - With acquisition, Fleischer’s Bagels changing name to Bakewise Brands
- Business - Maker of Mediterranean, specialty foods doubling fl atbread capacity
- Business - Just Baked targets major retail and wholesale expansion
- Business - CSM to close Wisconsin plant
- International - Yamazaki in major humanitarian relief effort in wake of disaster
- International - Japan’s food sector, including milling, little damaged by quake
- International - Japan grain industry assessing impact
- Data - Millers forecast rebound in soft red winter wheat production
- Industry Activities - Sodium reduction solutions explored at A.S.B.’s BakingTech session
- Industry Activities - BakingTech attendance goes over 1,000
- Industry Activities - Nine trends to watch in food service
- Industry Activities - N.G.F.A. urges C.F.T.C. to exempt bona fi de agricultural hedgers from swap regulations
- Industry Activities - A.B.A. lauds senate initiative to end ethanol excise tax credit
- Industry Activities - New director named for Flour Fortifi cation Initiative
- Data - Durum semolina output in 2010 up 3.7%25, third highest ever
- Data - Rising second straight year, U.S. fl our exports up 19%25 from 2009
- Data - U.S. 2011 wheat carryover up 3%25 from February
- Buns Perspective - Thins and fl ats continue momentum in buns and rolls category
- Buns Perspective - New imaging system may improve bun quality
- Baker of the Year - Serving a diversifi ed market
- Baker of the Year - Variety of products, customers distinguishes Turano
- Baker of the Year - True to its roots
- Baker of the Year - For the love of baking
- International - Aryzta Food North America EBIT up in fi rst half
- International - Cadbury launching Oreo brand in India
- Supplier Innovations - Reduce mixing time while improving dough machinability
- Supplier Innovations - Danisco to expand Litesse production
- Supplier Innovations - Barry Callebaut launches dairy-free chocolate and stevia ingredient
- Supplier Innovations - AAK opens sales offi ce in China
- Ingredient Market Trends - Japan wheat trade continues even in disaster’s wake
- Ingredient Week
- Classifieds
- Marketplace Business Network
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 8, 2011https://www.nxtbook.com/sosland/mbn/2011_03_08/index.phpTue, 08 Mar 2011 13:41:42 -0500https://www.nxtbook.com/sosland/mbn/2011_03_08/index.phpYour digital edition of Milling & Baking News - March 8, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - March 8, 2011
- Einstein Noah net falls 88%25 in fi scal 2010
- Bioengineered wheat prospects for Japan draw strong industry response
- Normal spring weather critical to winter wheat rebound
- Contents
- Could ethanol use be cause of wheat weakness
- Arab revolution of great importance for bread
- Kellogg invests in sustainable palm oil
- Cargill expanding Alberta, Minn., facility
- U.S.D.A. offering states school nutrition grants
- Food Channel identifi es breakfast trends
- Pepperidge Farm introducing Goldfi sh sandwich bread
- Flowers Bakeries closing baking facility in Bluefi eld, W.V.
- Consumers mistaken on food sources of fi ber
- General Mills, TV doctor promote whole grains
- Bioengineered wheat prospects for Japan draw strong industry response
- Bakers join diverse coalition in opposition to ethanol subsidies
- Acquisitions lead the way for earnings gains at Ralcorp
- Grupo Bimbo U.S. profi ts down in year while sales decline 4%25
- Canada Bread earnings drop in year
- NutraCea gives 2009 results, expects to fi le 2010
- Strong track record leaves global cereal market poised for more growth
- U.S. wheat supplies forecast to tighten and prices to rise in 2011-12
- Record corn crop and near record soybean outturn forecast in 2011
- Gluten-free category steams ahead
- Market exists for allergen-free children’s products
- Correction
- Global bioengineered crop area up 10%25 to 148 million hectares in 2010
- Groups earmark $40 million for Ug99 research
- Dan Herzog promoted to compliance vice-president at Gonnella Baking
- Enrique Humanes named c.e.o. of Bunge business in Argentina
- MaMa Rosa’s launches line of pizzas for grilling
- Stone-Buhr marks anniversary with fl our donation program
- Deep in the heart of Texas
- Schedule at a glance
- 2010 fl our output up sharply in spring wheat states, off in South
- Sustainable palm oil reaches North America
- Flour miller doing business as PFM
- Conditioner keeps tortillas from sticking
- Vita D yeast study indicates bone bioavailability
- New silo works with larger and heavier equipment
- Ingredient Market Trends - Normal spring weather critical to winter wheat rebound
- Ingredient Week
- Classifi eds
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 22, 2011https://www.nxtbook.com/sosland/mbn/2011_02_22/index.phpTue, 22 Feb 2011 15:47:14 -0500https://www.nxtbook.com/sosland/mbn/2011_02_22/index.phpYour digital edition of Milling & Baking News - February 22, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 22, 2011
- One decade later, whole grains verdict — a resounding success
- Snyder’s-Lance converting to I.O.
- U.S. fl our output gains 0.4%25 in 2010 to 416,200,000 cwts
- NEWS Comment - Wrong move to end reports on fl our production
- Editorial - Milling makes 2010 a success amidst turmoil
- Campbell Baking and Snacking unit delivers
- White and whole wheat bread prices rise
- Smucker earnings fall 3%25, sales rise 9%25
- Webb Simpson to serve as A.B.A. golf pro
- Premium Brands to buy Canada Bread prepared sandwich business
- Cargill begins sales, marketing for Louisiana Sugar
- Arizona baker Simply Bread shuts down
- MGP Ingredients in transportation pact
- Over NAMA objections, U.S.D.A. okays corn amylase deregulation
- Bakers weigh in on amylase corn
- C.P.I. for baked foods and cereals climbs 1.1%25 in January
- U.S. fl our output gains 0.4%25 in 2010 to 416,200,000 cwts
- U.S.D.A. unveils $145 billion budget for fi scal 2012
- Diffi cult environment evident in Flowers results and guidance
- PepsiCo Americas Foods profi t up 7%25 in fi scal 2010
- Strong fourth quarter lifts Panera full-year profi t
- Sara Lee Bakery income and sales decline during second quarter
- Fourth quarter caps dramatic Bunge earnings recovery
- Income from operations, sales up sharply at MGPI in quarter
- One decade later, whole grains verdict — a resounding success
- Bakery building air fl ow costs money
- Although still wide, whole grain gap seen narrowing
- Latin America, China among next frontiers for whole grains growth
- Whole grains forum set for April in China
- Grupo Bimbo wins global award
- Nominations solicited for Milling Operative of the Year
- Republican 2011 budget proposal would cut food assistance
- ADM to invest in sustainable palm
- CLDC eliminates the use of SSL and CSL
- Watson launches gluten-free mixes
- Powder provides yogurt fl avor profi le
- Ingredient Market Trends - U.S.D.A. 10-year forecasts indicate a ‘mature’ wheat market
- Ingredient Week
- Classifieds
- Ad Index
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 8, 2011https://www.nxtbook.com/sosland/mbn/2011_02_08/index.phpTue, 08 Feb 2011 15:46:58 -0500https://www.nxtbook.com/sosland/mbn/2011_02_08/index.phpYour digital edition of Milling & Baking News - February 8, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

- Milling & Baking News - February 8, 2011
- 2010 dietary guidelines leave daily grains servings at six
- Hain Celestial buys cracker maker in Norway
- New guidelines raise tough issues for grain foods
- Editorial -- Blaming grain prices for obesity epidemic
- F.A.O.: World food prices at historic highs
- Nutrition assistance for foster children expanded
- Bob’s Red Mill founders donate for ECO Project
- Flowers launching new bread, snack cakes
- Harvest Time, baker of artisan bread, expands in North Carolina
- Cargill grant to help build feed safety research facility at K.S.U.
- Richardson expanding canola oil processing plant in Alberta
- Cargill acquiring alcohol business of Royal Nedalco in Europe
- Andrew Burke named chief fi nancial offi cer at Bunge Ltd.
- Kellogg’s Crunchy Nut hits U.S. markets
- Smucker raises dividend
- NAMA opposes E.P.A.’s sulfuryl fl uoride ban proposal
- 2010 dietary guidelines focus on obesity, physical activity
- Grain-based foods in crosshairs of calorie management guidance
- D.G.A. do not alter sodium limit recommendation
- Shrugging off industry feedback, guidelines critical of refi ned grains
- Mixed reviews on guidelines from grains foundation
- Global food, agribusiness leaders in plan for world food security
- Higher prices prop up earnings at Kellogg in fi scal year 2010
- Modern markets for ancient grains
- Grain’s lore involves King Tut, Noah
- Keeping it fresh
- Spicing things up
- Political unrest in Egypt strains food supply chain
- Retail bakers, building on gains, back to independent management
- BEMA 2011 winter meeting to focus on in-store baking issues
- E.P.A. extends partial waiver on 15%25 ethanol blend in gasoline
- Former c.e.o. of Godfather’s Pizza to speak at A.T.B.I. breakfast
- Millers fear StarLink sequel if Syngenta’s Enogen deregulated
- Ingredient Market Trends -- Severe winter storm fuels fire in surging wheat markets
- Ingredient Week
- Process sterilizes chia seeds
- Cargill to build corn processing plant in Brazil
- Malt Products launches sweetener blends
- High-oleic soybean nears regulatory approval
- Deposit batters at high speed
- Archive

]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 25, 2011https://www.nxtbook.com/sosland/mbn/2011_01_25/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2011_01_25/index.phpYour digital edition of Milling & Baking News - January 25, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 11, 2011https://www.nxtbook.com/sosland/mbn/2011_01_11/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2011_01_11/index.phpYour digital edition of Milling & Baking News - January 11, 2011 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 28, 2010https://www.nxtbook.com/sosland/mbn/2010_12_28/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_12_28/index.phpYour digital edition of Milling & Baking News - December 28, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 14, 2010https://www.nxtbook.com/sosland/mbn/2010_12_14/index.phpMon, 08 Feb 2016 16:10:22 -0500https://www.nxtbook.com/sosland/mbn/2010_12_14/index.phpYour digital edition of Milling & Baking News - December 14, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 30, 2010https://www.nxtbook.com/sosland/mbn/2010_11_30/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_11_30/index.phpYour digital edition of Milling & Baking News - November 30, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 16, 2010https://www.nxtbook.com/sosland/mbn/2010_11_16/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_11_16/index.phpYour digital edition of Milling & Baking News - November 16, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 2, 2010https://www.nxtbook.com/sosland/mbn/2010_11_02/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_11_02/index.phpYour digital edition of Milling & Baking News - November 2, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 19, 2010https://www.nxtbook.com/sosland/mbn/2010_10_19/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_10_19/index.phpYour digital edition of Milling & Baking News - October 19, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 5, 2010https://www.nxtbook.com/sosland/mbn/2010_10_05/index.phpMon, 08 Feb 2016 16:10:20 -0500https://www.nxtbook.com/sosland/mbn/2010_10_05/index.phpYour digital edition of Milling & Baking News - October 5, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 21, 2010https://www.nxtbook.com/sosland/mbn/2010_09_21/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_09_21/index.phpYour digital edition of Milling & Baking News - September 21, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 7, 2010https://www.nxtbook.com/sosland/mbn/2010_09_07/index.phpMon, 08 Feb 2016 16:10:20 -0500https://www.nxtbook.com/sosland/mbn/2010_09_07/index.phpYour digital edition of Milling & Baking News - September 7, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 24, 2010https://www.nxtbook.com/sosland/mbn/2010_08_24/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_08_24/index.phpYour digital edition of Milling & Baking News - August 24, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 10, 2010https://www.nxtbook.com/sosland/mbn/2010_08_10/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_08_10/index.phpYour digital edition of Milling & Baking News - August 10, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 27, 2010https://www.nxtbook.com/sosland/mbn/2010_07_27/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_07_27/index.phpYour digital edition of Milling & Baking News - July 27, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 13, 2010https://www.nxtbook.com/sosland/mbn/2010_07_13/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_07_13/index.phpYour digital edition of Milling & Baking News - July 13, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 29, 2010https://www.nxtbook.com/sosland/mbn/2010_06_29/index.phpMon, 08 Feb 2016 16:10:20 -0500https://www.nxtbook.com/sosland/mbn/2010_06_29/index.phpYour digital edition of Milling & Baking News - June 29, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 15, 2010https://www.nxtbook.com/sosland/mbn/2010_06_15/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_06_15/index.phpYour digital edition of Milling & Baking News - June 15, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 1, 2010https://www.nxtbook.com/sosland/mbn/2010_06_01/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_06_01/index.phpYour digital edition of Milling & Baking News - June 1, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 18, 2010https://www.nxtbook.com/sosland/mbn/2010_05_18/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_05_18/index.phpYour digital edition of Milling & Baking News - May 18, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 4, 2010https://www.nxtbook.com/sosland/mbn/2010_05_04/index.phpMon, 08 Feb 2016 16:10:19 -0500https://www.nxtbook.com/sosland/mbn/2010_05_04/index.phpYour digital edition of Milling & Baking News - May 4, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 20, 2010https://www.nxtbook.com/sosland/mbn/2010_04_20/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_04_20/index.phpYour digital edition of Milling & Baking News - April 20, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 6, 2010https://www.nxtbook.com/sosland/mbn/2010_04_06/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2010_04_06/index.phpYour digital edition of Milling & Baking News - April 6, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 23, 2010https://www.nxtbook.com/sosland/mbn/2010_03_23/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2010_03_23/index.phpYour digital edition of Milling & Baking News - March 23, 2010 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 29, 2009https://www.nxtbook.com/sosland/mbn/2009_12_29/index.phpMon, 08 Feb 2016 13:42:52 -0500https://www.nxtbook.com/sosland/mbn/2009_12_29/index.phpYour digital edition of Milling & Baking News - December 29, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 1, 2009https://www.nxtbook.com/sosland/mbn/2009_12_01/index.phpMon, 08 Feb 2016 13:45:43 -0500https://www.nxtbook.com/sosland/mbn/2009_12_01/index.phpYour digital edition of Milling & Baking News - December 1, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 30, 2009https://www.nxtbook.com/sosland/mbn/2009_06_30/index.phpMon, 08 Feb 2016 13:44:52 -0500https://www.nxtbook.com/sosland/mbn/2009_06_30/index.phpYour digital edition of Milling & Baking News - June 30, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 16, 2009https://www.nxtbook.com/sosland/mbn/2009_06_16/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2009_06_16/index.phpYour digital edition of Milling & Baking News - June 16, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 2, 2009https://www.nxtbook.com/sosland/mbn/2009_06_02/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2009_06_02/index.phpYour digital edition of Milling & Baking News - June 2, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 21, 2009https://www.nxtbook.com/sosland/mbn/2009_04_21/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2009_04_21/index.phpYour digital edition of Milling & Baking News - April 21, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 10, 2009https://www.nxtbook.com/sosland/mbn/2009_03_10/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2009_03_10/index.phpYour digital edition of Milling & Baking News - March 10, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 10, 2009https://www.nxtbook.com/sosland/mbn/2009_02_10/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2009_02_10/index.phpYour digital edition of Milling & Baking News - February 10, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 27, 2009https://www.nxtbook.com/sosland/mbn/2009_01_27/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2009_01_27/index.phpYour digital edition of Milling & Baking News - January 27, 2009 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 30, 2008https://www.nxtbook.com/sosland/mbn/2008_12_30/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_12_30/index.phpYour digital edition of Milling & Baking News - December 30, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 2, 2008https://www.nxtbook.com/sosland/mbn/2008_12_02/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_12_02/index.phpYour digital edition of Milling & Baking News - December 2, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 18, 2008https://www.nxtbook.com/sosland/mbn/2008_11_18/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_11_18/index.phpYour digital edition of Milling & Baking News - November 18, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 21, 2008https://www.nxtbook.com/sosland/mbn/2008_10_21/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_10_21/index.phpYour digital edition of Milling & Baking News - October 21, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 7, 2008https://www.nxtbook.com/sosland/mbn/2008_10_07/index.phpTue, 09 Feb 2016 21:10:15 -0500https://www.nxtbook.com/sosland/mbn/2008_10_07/index.phpYour digital edition of Milling & Baking News - October 7, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 9, 2008https://www.nxtbook.com/sosland/mbn/2008_09_09/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_09_09/index.phpYour digital edition of Milling & Baking News - September 9, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 26, 2008https://www.nxtbook.com/sosland/mbn/2008_08_26/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_08_26/index.phpYour digital edition of Milling & Baking News - August 26, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 29, 2008https://www.nxtbook.com/sosland/mbn/2008_07_29/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_07_29/index.phpYour digital edition of Milling & Baking News - July 29, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 15, 2008https://www.nxtbook.com/sosland/mbn/2008_07_15/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_07_15/index.phpYour digital edition of Milling & Baking News - July 15, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 1, 2008https://www.nxtbook.com/sosland/mbn/2008_07_01/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_07_01/index.phpYour digital edition of Milling & Baking News - July 1, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 20, 2008https://www.nxtbook.com/sosland/mbn/2008_05_20/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_05_20/index.phpYour digital edition of Milling & Baking News - May 20, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 6, 2008https://www.nxtbook.com/sosland/mbn/2008_05_06/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_05_06/index.phpYour digital edition of Milling & Baking News - May 6, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 22, 2008https://www.nxtbook.com/sosland/mbn/2008_04_22/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_04_22/index.phpYour digital edition of Milling & Baking News - April 22, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 8, 2008https://www.nxtbook.com/sosland/mbn/2008_04_08/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_04_08/index.phpYour digital edition of Milling & Baking News - April 8, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 1, 2008https://www.nxtbook.com/sosland/mbn/2008_04_01/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_04_01/index.phpYour digital edition of Milling & Baking News - April 1, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 25, 2008https://www.nxtbook.com/sosland/mbn/2008_03_25/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_03_25/index.phpYour digital edition of Milling & Baking News - March 25, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 26, 2008https://www.nxtbook.com/sosland/mbn/2008_02_26/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2008_02_26/index.phpYour digital edition of Milling & Baking News - February 26, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 12, 2008https://www.nxtbook.com/sosland/mbn/2008_02_12/index.phpTue, 09 Feb 2016 21:10:14 -0500https://www.nxtbook.com/sosland/mbn/2008_02_12/index.phpYour digital edition of Milling & Baking News - February 12, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 29, 2008https://www.nxtbook.com/sosland/mbn/2008_01_29/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_01_29/index.phpYour digital edition of Milling & Baking News - January 29, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 15, 2008https://www.nxtbook.com/sosland/mbn/2008_01_15/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2008_01_15/index.phpYour digital edition of Milling & Baking News - January 15, 2008 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 9, 2007https://www.nxtbook.com/sosland/mbn/2007_10_09/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2007_10_09/index.phpYour digital edition of Milling & Baking News - October 9, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 11, 2007https://www.nxtbook.com/sosland/mbn/2007_09_11/index.phpTue, 09 Feb 2016 21:10:12 -0500https://www.nxtbook.com/sosland/mbn/2007_09_11/index.phpYour digital edition of Milling & Baking News - September 11, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 28, 2007https://www.nxtbook.com/sosland/mbn/2007_08_28/index.phpTue, 09 Feb 2016 21:10:13 -0500https://www.nxtbook.com/sosland/mbn/2007_08_28/index.phpYour digital edition of Milling & Baking News - August 28, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 14, 2007https://www.nxtbook.com/sosland/mbn/2007_08_14/index.phpWed, 10 Feb 2016 15:48:22 -0500https://www.nxtbook.com/sosland/mbn/2007_08_14/index.phpYour digital edition of Milling & Baking News - August 14, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 31, 2007https://www.nxtbook.com/sosland/mbn/2007_07_31/index.phpWed, 10 Feb 2016 15:46:52 -0500https://www.nxtbook.com/sosland/mbn/2007_07_31/index.phpYour digital edition of Milling & Baking News - July 31, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 17, 2007https://www.nxtbook.com/sosland/mbn/2007_07_17/index.phpWed, 10 Feb 2016 15:53:52 -0500https://www.nxtbook.com/sosland/mbn/2007_07_17/index.phpYour digital edition of Milling & Baking News - July 17, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 3, 2007https://www.nxtbook.com/sosland/mbn/2007_07_03/index.phpWed, 10 Feb 2016 15:53:09 -0500https://www.nxtbook.com/sosland/mbn/2007_07_03/index.phpYour digital edition of Milling & Baking News - July 3, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 19, 2007https://www.nxtbook.com/sosland/mbn/2007_06_19/index.phpWed, 10 Feb 2016 15:55:42 -0500https://www.nxtbook.com/sosland/mbn/2007_06_19/index.phpYour digital edition of Milling & Baking News - June 19, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 5, 2007https://www.nxtbook.com/sosland/mbn/2007_06_05/index.phpWed, 10 Feb 2016 15:55:42 -0500https://www.nxtbook.com/sosland/mbn/2007_06_05/index.phpYour digital edition of Milling & Baking News - June 5, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 8, 2007https://www.nxtbook.com/sosland/mbn/2007_05_08/index.phpWed, 10 Feb 2016 15:51:22 -0500https://www.nxtbook.com/sosland/mbn/2007_05_08/index.phpYour digital edition of Milling & Baking News - May 8, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 10, 2007https://www.nxtbook.com/sosland/mbn/2007_04_10/index.phpWed, 10 Feb 2016 15:55:06 -0500https://www.nxtbook.com/sosland/mbn/2007_04_10/index.phpYour digital edition of Milling & Baking News - April 10, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 27, 2007https://www.nxtbook.com/sosland/mbn/2007_03_27/index.phpWed, 10 Feb 2016 15:54:58 -0500https://www.nxtbook.com/sosland/mbn/2007_03_27/index.phpYour digital edition of Milling & Baking News - March 27, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 27, 2007https://www.nxtbook.com/sosland/mbn/2007_02_27/index.phpWed, 10 Feb 2016 15:56:18 -0500https://www.nxtbook.com/sosland/mbn/2007_02_27/index.phpYour digital edition of Milling & Baking News - February 27, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 13, 2007https://www.nxtbook.com/sosland/mbn/2007_02_13/index.phpWed, 10 Feb 2016 15:52:47 -0500https://www.nxtbook.com/sosland/mbn/2007_02_13/index.phpYour digital edition of Milling & Baking News - February 13, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 30, 2007https://www.nxtbook.com/sosland/mbn/2007_01_30/index.phpWed, 10 Feb 2016 15:48:34 -0500https://www.nxtbook.com/sosland/mbn/2007_01_30/index.phpYour digital edition of Milling & Baking News - January 30, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 16, 2007https://www.nxtbook.com/sosland/mbn/2007_01_16/index.phpWed, 10 Feb 2016 15:47:20 -0500https://www.nxtbook.com/sosland/mbn/2007_01_16/index.phpYour digital edition of Milling & Baking News - January 16, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 2, 2007https://www.nxtbook.com/sosland/mbn/2007_01_02/index.phpWed, 10 Feb 2016 15:48:35 -0500https://www.nxtbook.com/sosland/mbn/2007_01_02/index.phpYour digital edition of Milling & Baking News - January 2, 2007 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 19, 2006https://www.nxtbook.com/sosland/mbn/2006_12_19/index.phpWed, 10 Feb 2016 15:55:41 -0500https://www.nxtbook.com/sosland/mbn/2006_12_19/index.phpYour digital edition of Milling & Baking News - December 19, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 5, 2006https://www.nxtbook.com/sosland/mbn/2006_12_05/index.phpWed, 10 Feb 2016 15:53:41 -0500https://www.nxtbook.com/sosland/mbn/2006_12_05/index.phpYour digital edition of Milling & Baking News - December 5, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 21, 2006https://www.nxtbook.com/sosland/mbn/2006_11_21/index.phpWed, 10 Feb 2016 15:55:44 -0500https://www.nxtbook.com/sosland/mbn/2006_11_21/index.phpYour digital edition of Milling & Baking News - November 21, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 7, 2006https://www.nxtbook.com/sosland/mbn/2006_11_07/index.phpWed, 10 Feb 2016 15:52:35 -0500https://www.nxtbook.com/sosland/mbn/2006_11_07/index.phpYour digital edition of Milling & Baking News - November 7, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 24, 2006https://www.nxtbook.com/sosland/mbn/2006_10_24/index.phpWed, 10 Feb 2016 15:55:39 -0500https://www.nxtbook.com/sosland/mbn/2006_10_24/index.phpYour digital edition of Milling & Baking News - October 24, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 10, 2006https://www.nxtbook.com/sosland/mbn/2006_10_10/index.phpWed, 10 Feb 2016 15:55:20 -0500https://www.nxtbook.com/sosland/mbn/2006_10_10/index.phpYour digital edition of Milling & Baking News - October 10, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 26, 2006https://www.nxtbook.com/sosland/mbn/2006_09_26/index.phpWed, 10 Feb 2016 15:55:41 -0500https://www.nxtbook.com/sosland/mbn/2006_09_26/index.phpYour digital edition of Milling & Baking News - September 26, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 12, 2006https://www.nxtbook.com/sosland/mbn/2006_09_12/index.phpWed, 10 Feb 2016 15:56:15 -0500https://www.nxtbook.com/sosland/mbn/2006_09_12/index.phpYour digital edition of Milling & Baking News - September 12, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 29, 2006https://www.nxtbook.com/sosland/mbn/2006_08_29/index.phpWed, 10 Feb 2016 15:52:19 -0500https://www.nxtbook.com/sosland/mbn/2006_08_29/index.phpYour digital edition of Milling & Baking News - August 29, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 15, 2006https://www.nxtbook.com/sosland/mbn/2006_08_15/index.phpWed, 10 Feb 2016 15:53:15 -0500https://www.nxtbook.com/sosland/mbn/2006_08_15/index.phpYour digital edition of Milling & Baking News - August 15, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 1, 2006https://www.nxtbook.com/sosland/mbn/2006_08_01/index.phpWed, 10 Feb 2016 15:51:10 -0500https://www.nxtbook.com/sosland/mbn/2006_08_01/index.phpYour digital edition of Milling & Baking News - August 1, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 18, 2006https://www.nxtbook.com/sosland/mbn/2006_07_18/index.phpWed, 10 Feb 2016 15:51:23 -0500https://www.nxtbook.com/sosland/mbn/2006_07_18/index.phpYour digital edition of Milling & Baking News - July 18, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 4, 2006https://www.nxtbook.com/sosland/mbn/2006_07_04/index.phpWed, 10 Feb 2016 15:53:06 -0500https://www.nxtbook.com/sosland/mbn/2006_07_04/index.phpYour digital edition of Milling & Baking News - July 4, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 20, 2006https://www.nxtbook.com/sosland/mbn/2006_06_20/index.phpWed, 10 Feb 2016 15:56:19 -0500https://www.nxtbook.com/sosland/mbn/2006_06_20/index.phpYour digital edition of Milling & Baking News - June 20, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 6, 2006https://www.nxtbook.com/sosland/mbn/2006_06_06/index.phpWed, 10 Feb 2016 15:55:23 -0500https://www.nxtbook.com/sosland/mbn/2006_06_06/index.phpYour digital edition of Milling & Baking News - June 6, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 24, 2006https://www.nxtbook.com/sosland/mbn/2006_05_24/index.phpWed, 10 Feb 2016 15:54:52 -0500https://www.nxtbook.com/sosland/mbn/2006_05_24/index.phpYour digital edition of Milling & Baking News - May 24, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 9, 2006https://www.nxtbook.com/sosland/mbn/2006_05_09/index.phpWed, 10 Feb 2016 15:53:09 -0500https://www.nxtbook.com/sosland/mbn/2006_05_09/index.phpYour digital edition of Milling & Baking News - May 9, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 25, 2006https://www.nxtbook.com/sosland/mbn/2006_04_25/index.phpWed, 10 Feb 2016 15:53:29 -0500https://www.nxtbook.com/sosland/mbn/2006_04_25/index.phpYour digital edition of Milling & Baking News - April 25, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 11, 2006https://www.nxtbook.com/sosland/mbn/2006_04_11/index.phpWed, 10 Feb 2016 15:56:15 -0500https://www.nxtbook.com/sosland/mbn/2006_04_11/index.phpYour digital edition of Milling & Baking News - April 11, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 28, 2006https://www.nxtbook.com/sosland/mbn/2006_03_28/index.phpWed, 10 Feb 2016 15:53:17 -0500https://www.nxtbook.com/sosland/mbn/2006_03_28/index.phpYour digital edition of Milling & Baking News - March 28, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 14, 2006https://www.nxtbook.com/sosland/mbn/2006_03_14/index.phpWed, 10 Feb 2016 15:54:55 -0500https://www.nxtbook.com/sosland/mbn/2006_03_14/index.phpYour digital edition of Milling & Baking News - March 14, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 28, 2006https://www.nxtbook.com/sosland/mbn/2006_02_28/index.phpWed, 10 Feb 2016 15:58:09 -0500https://www.nxtbook.com/sosland/mbn/2006_02_28/index.phpYour digital edition of Milling & Baking News - February 28, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 14, 2006https://www.nxtbook.com/sosland/mbn/2006_02_14/index.phpWed, 10 Feb 2016 15:54:52 -0500https://www.nxtbook.com/sosland/mbn/2006_02_14/index.phpYour digital edition of Milling & Baking News - February 14, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 31, 2006https://www.nxtbook.com/sosland/mbn/2006_01_31/index.phpWed, 10 Feb 2016 15:52:33 -0500https://www.nxtbook.com/sosland/mbn/2006_01_31/index.phpYour digital edition of Milling & Baking News - January 31, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 17, 2006https://www.nxtbook.com/sosland/mbn/2006_01_17/index.phpWed, 10 Feb 2016 15:46:55 -0500https://www.nxtbook.com/sosland/mbn/2006_01_17/index.phpYour digital edition of Milling & Baking News - January 17, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 3, 2006https://www.nxtbook.com/sosland/mbn/2006_01_03/index.phpWed, 10 Feb 2016 15:47:05 -0500https://www.nxtbook.com/sosland/mbn/2006_01_03/index.phpYour digital edition of Milling & Baking News - January 3, 2006 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 20, 2005https://www.nxtbook.com/sosland/mbn/2005_12_20/index.phpWed, 10 Feb 2016 15:52:42 -0500https://www.nxtbook.com/sosland/mbn/2005_12_20/index.phpYour digital edition of Milling & Baking News - December 20, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 6, 2005https://www.nxtbook.com/sosland/mbn/2005_12_06/index.phpWed, 10 Feb 2016 15:53:59 -0500https://www.nxtbook.com/sosland/mbn/2005_12_06/index.phpYour digital edition of Milling & Baking News - December 6, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 29, 2005https://www.nxtbook.com/sosland/mbn/2005_11_29/index.phpWed, 10 Feb 2016 15:47:04 -0500https://www.nxtbook.com/sosland/mbn/2005_11_29/index.phpYour digital edition of Milling & Baking News - November 29, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 15, 2005https://www.nxtbook.com/sosland/mbn/2005_11_15/index.phpWed, 10 Feb 2016 15:52:22 -0500https://www.nxtbook.com/sosland/mbn/2005_11_15/index.phpYour digital edition of Milling & Baking News - November 15, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 1, 2005https://www.nxtbook.com/sosland/mbn/2005_11_01/index.phpWed, 10 Feb 2016 15:52:42 -0500https://www.nxtbook.com/sosland/mbn/2005_11_01/index.phpYour digital edition of Milling & Baking News - November 1, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 18, 2005https://www.nxtbook.com/sosland/mbn/2005_10_18/index.phpMon, 08 Feb 2016 13:47:24 -0500https://www.nxtbook.com/sosland/mbn/2005_10_18/index.phpYour digital edition of Milling & Baking News - October 18, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 4, 2005https://www.nxtbook.com/sosland/mbn/2005_10_04/index.phpMon, 08 Feb 2016 13:47:43 -0500https://www.nxtbook.com/sosland/mbn/2005_10_04/index.phpYour digital edition of Milling & Baking News - October 4, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 20, 2005https://www.nxtbook.com/sosland/mbn/2005_09_20/index.phpMon, 08 Feb 2016 13:47:42 -0500https://www.nxtbook.com/sosland/mbn/2005_09_20/index.phpYour digital edition of Milling & Baking News - September 20, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 6, 2005https://www.nxtbook.com/sosland/mbn/2005_09_06/index.phpMon, 08 Feb 2016 13:46:15 -0500https://www.nxtbook.com/sosland/mbn/2005_09_06/index.phpYour digital edition of Milling & Baking News - September 6, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 30, 2005https://www.nxtbook.com/sosland/mbn/2005_08_30/index.phpMon, 08 Feb 2016 13:47:42 -0500https://www.nxtbook.com/sosland/mbn/2005_08_30/index.phpYour digital edition of Milling & Baking News - August 30, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 16, 2005https://www.nxtbook.com/sosland/mbn/2005_08_16/index.phpMon, 08 Feb 2016 13:47:42 -0500https://www.nxtbook.com/sosland/mbn/2005_08_16/index.phpYour digital edition of Milling & Baking News - August 16, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 2, 2005https://www.nxtbook.com/sosland/mbn/2005_08_02/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_08_02/index.phpYour digital edition of Milling & Baking News - August 2, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 19, 2005https://www.nxtbook.com/sosland/mbn/2005_07_19/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_07_19/index.phpYour digital edition of Milling & Baking News - July 19, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 5, 2005https://www.nxtbook.com/sosland/mbn/2005_07_05/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_07_05/index.phpYour digital edition of Milling & Baking News - July 5, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 21, 2005https://www.nxtbook.com/sosland/mbn/2005_06_21/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2005_06_21/index.phpYour digital edition of Milling & Baking News - June 21, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 7, 2005https://www.nxtbook.com/sosland/mbn/2005_06_07/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2005_06_07/index.phpYour digital edition of Milling & Baking News - June 7, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 31, 2005https://www.nxtbook.com/sosland/mbn/2005_05_31/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_05_31/index.phpYour digital edition of Milling & Baking News - May 31, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 17, 2005https://www.nxtbook.com/sosland/mbn/2005_05_17/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_05_17/index.phpYour digital edition of Milling & Baking News - May 17, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 3, 2005https://www.nxtbook.com/sosland/mbn/2005_05_03/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_05_03/index.phpYour digital edition of Milling & Baking News - May 3, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 19, 2005https://www.nxtbook.com/sosland/mbn/2005_04_19/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2005_04_19/index.phpYour digital edition of Milling & Baking News - April 19, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 5, 2005https://www.nxtbook.com/sosland/mbn/2005_04_05/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_04_05/index.phpYour digital edition of Milling & Baking News - April 5, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 29, 2005https://www.nxtbook.com/sosland/mbn/2005_03_29/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_03_29/index.phpYour digital edition of Milling & Baking News - March 29, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 15, 2005https://www.nxtbook.com/sosland/mbn/2005_03_15/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_03_15/index.phpYour digital edition of Milling & Baking News - March 15, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 1, 2005https://www.nxtbook.com/sosland/mbn/2005_03_01/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_03_01/index.phpYour digital edition of Milling & Baking News - March 1, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 22, 2005https://www.nxtbook.com/sosland/mbn/2005_02_22/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2005_02_22/index.phpYour digital edition of Milling & Baking News - February 22, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 15, 2005https://www.nxtbook.com/sosland/mbn/2005_02_15/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_02_15/index.phpYour digital edition of Milling & Baking News - February 15, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 8, 2005https://www.nxtbook.com/sosland/mbn/2005_02_08/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_02_08/index.phpYour digital edition of Milling & Baking News - February 8, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 1, 2005https://www.nxtbook.com/sosland/mbn/2005_02_01/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_02_01/index.phpYour digital edition of Milling & Baking News - February 1, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 25, 2005https://www.nxtbook.com/sosland/mbn/2005_01_25/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2005_01_25/index.phpYour digital edition of Milling & Baking News - January 25, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 18, 2005https://www.nxtbook.com/sosland/mbn/2005_01_18/index.phpMon, 08 Feb 2016 16:10:18 -0500https://www.nxtbook.com/sosland/mbn/2005_01_18/index.phpYour digital edition of Milling & Baking News - January 18, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 11, 2005https://www.nxtbook.com/sosland/mbn/2005_01_11/index.phpMon, 08 Feb 2016 16:10:20 -0500https://www.nxtbook.com/sosland/mbn/2005_01_11/index.phpYour digital edition of Milling & Baking News - January 11, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 4, 2005https://www.nxtbook.com/sosland/mbn/2005_01_04/index.phpMon, 08 Feb 2016 16:10:21 -0500https://www.nxtbook.com/sosland/mbn/2005_01_04/index.phpYour digital edition of Milling & Baking News - January 4, 2005 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 28, 2004https://www.nxtbook.com/sosland/mbn/2004_12_28/index.phpMon, 08 Feb 2016 16:10:17 -0500https://www.nxtbook.com/sosland/mbn/2004_12_28/index.phpYour digital edition of Milling & Baking News - December 28, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 21, 2004https://www.nxtbook.com/sosland/mbn/2004_12_21/index.phpMon, 08 Feb 2016 13:45:15 -0500https://www.nxtbook.com/sosland/mbn/2004_12_21/index.phpYour digital edition of Milling & Baking News - December 21, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 14, 2004https://www.nxtbook.com/sosland/mbn/2004_12_14/index.phpMon, 08 Feb 2016 13:43:25 -0500https://www.nxtbook.com/sosland/mbn/2004_12_14/index.phpYour digital edition of Milling & Baking News - December 14, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 7, 2004https://www.nxtbook.com/sosland/mbn/2004_12_07/index.phpMon, 08 Feb 2016 13:44:42 -0500https://www.nxtbook.com/sosland/mbn/2004_12_07/index.phpYour digital edition of Milling & Baking News - December 7, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 30, 2004https://www.nxtbook.com/sosland/mbn/2004_11_30/index.phpMon, 08 Feb 2016 13:46:07 -0500https://www.nxtbook.com/sosland/mbn/2004_11_30/index.phpYour digital edition of Milling & Baking News - November 30, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 23, 2004https://www.nxtbook.com/sosland/mbn/2004_11_23/index.phpMon, 08 Feb 2016 13:44:44 -0500https://www.nxtbook.com/sosland/mbn/2004_11_23/index.phpYour digital edition of Milling & Baking News - November 23, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 16, 2004https://www.nxtbook.com/sosland/mbn/2004_11_16/index.phpMon, 08 Feb 2016 13:46:06 -0500https://www.nxtbook.com/sosland/mbn/2004_11_16/index.phpYour digital edition of Milling & Baking News - November 16, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 9, 2004https://www.nxtbook.com/sosland/mbn/2004_11_09/index.phpMon, 08 Feb 2016 13:45:20 -0500https://www.nxtbook.com/sosland/mbn/2004_11_09/index.phpYour digital edition of Milling & Baking News - November 9, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 2, 2004https://www.nxtbook.com/sosland/mbn/2004_11_02/index.phpMon, 08 Feb 2016 13:47:25 -0500https://www.nxtbook.com/sosland/mbn/2004_11_02/index.phpYour digital edition of Milling & Baking News - November 2, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 26, 2004https://www.nxtbook.com/sosland/mbn/2004_10_26/index.phpMon, 08 Feb 2016 13:47:40 -0500https://www.nxtbook.com/sosland/mbn/2004_10_26/index.phpYour digital edition of Milling & Baking News - October 26, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 19, 2004https://www.nxtbook.com/sosland/mbn/2004_10_19/index.phpMon, 08 Feb 2016 13:43:53 -0500https://www.nxtbook.com/sosland/mbn/2004_10_19/index.phpYour digital edition of Milling & Baking News - October 19, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 12, 2004https://www.nxtbook.com/sosland/mbn/2004_10_12/index.phpMon, 08 Feb 2016 13:43:55 -0500https://www.nxtbook.com/sosland/mbn/2004_10_12/index.phpYour digital edition of Milling & Baking News - October 12, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - October 5, 2004https://www.nxtbook.com/sosland/mbn/2004_10_05/index.phpMon, 08 Feb 2016 13:47:40 -0500https://www.nxtbook.com/sosland/mbn/2004_10_05/index.phpYour digital edition of Milling & Baking News - October 5, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 28, 2004https://www.nxtbook.com/sosland/mbn/2004_09_28/index.phpMon, 08 Feb 2016 13:44:26 -0500https://www.nxtbook.com/sosland/mbn/2004_09_28/index.phpYour digital edition of Milling & Baking News - September 28, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 21, 2004https://www.nxtbook.com/sosland/mbn/2004_09_21/index.phpMon, 08 Feb 2016 13:42:12 -0500https://www.nxtbook.com/sosland/mbn/2004_09_21/index.phpYour digital edition of Milling & Baking News - September 21, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 14, 2004https://www.nxtbook.com/sosland/mbn/2004_09_14/index.phpMon, 08 Feb 2016 13:47:41 -0500https://www.nxtbook.com/sosland/mbn/2004_09_14/index.phpYour digital edition of Milling & Baking News - September 14, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - September 7, 2004https://www.nxtbook.com/sosland/mbn/2004_09_07/index.phpMon, 08 Feb 2016 13:43:19 -0500https://www.nxtbook.com/sosland/mbn/2004_09_07/index.phpYour digital edition of Milling & Baking News - September 7, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 31, 2004https://www.nxtbook.com/sosland/mbn/2004_08_31/index.phpMon, 08 Feb 2016 13:47:24 -0500https://www.nxtbook.com/sosland/mbn/2004_08_31/index.phpYour digital edition of Milling & Baking News - August 31, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 24, 2004https://www.nxtbook.com/sosland/mbn/2004_08_24/index.phpMon, 08 Feb 2016 13:44:50 -0500https://www.nxtbook.com/sosland/mbn/2004_08_24/index.phpYour digital edition of Milling & Baking News - August 24, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 17, 2004https://www.nxtbook.com/sosland/mbn/2004_08_17/index.phpMon, 08 Feb 2016 13:43:43 -0500https://www.nxtbook.com/sosland/mbn/2004_08_17/index.phpYour digital edition of Milling & Baking News - August 17, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 10, 2004https://www.nxtbook.com/sosland/mbn/2004_08_10/index.phpMon, 08 Feb 2016 13:49:32 -0500https://www.nxtbook.com/sosland/mbn/2004_08_10/index.phpYour digital edition of Milling & Baking News - August 10, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - August 3, 2004https://www.nxtbook.com/sosland/mbn/2004_08_03/index.phpMon, 08 Feb 2016 13:46:14 -0500https://www.nxtbook.com/sosland/mbn/2004_08_03/index.phpYour digital edition of Milling & Baking News - August 3, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 27, 2004https://www.nxtbook.com/sosland/mbn/2004_07_27/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_07_27/index.phpYour digital edition of Milling & Baking News - July 27, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 20, 2004https://www.nxtbook.com/sosland/mbn/2004_07_20/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_07_20/index.phpYour digital edition of Milling & Baking News - July 20, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 13, 2004https://www.nxtbook.com/sosland/mbn/2004_07_13/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_07_13/index.phpYour digital edition of Milling & Baking News - July 13, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - July 6, 2004https://www.nxtbook.com/sosland/mbn/2004_07_06/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_07_06/index.phpYour digital edition of Milling & Baking News - July 6, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 29, 2004https://www.nxtbook.com/sosland/mbn/2004_06_29/index.phpFri, 01 Apr 2016 21:10:18 -0400https://www.nxtbook.com/sosland/mbn/2004_06_29/index.phpYour digital edition of Milling & Baking News - June 29, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 22, 2004https://www.nxtbook.com/sosland/mbn/2004_06_22/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_06_22/index.phpYour digital edition of Milling & Baking News - June 22, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 15, 2004https://www.nxtbook.com/sosland/mbn/2004_06_15/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_06_15/index.phpYour digital edition of Milling & Baking News - June 15, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 8, 2004https://www.nxtbook.com/sosland/mbn/2004_06_08/index.phpFri, 01 Apr 2016 21:10:14 -0400https://www.nxtbook.com/sosland/mbn/2004_06_08/index.phpYour digital edition of Milling & Baking News - June 8, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - June 1, 2004https://www.nxtbook.com/sosland/mbn/2004_06_01/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_06_01/index.phpYour digital edition of Milling & Baking News - June 1, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 25, 2004https://www.nxtbook.com/sosland/mbn/2004_05_25/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_05_25/index.phpYour digital edition of Milling & Baking News - May 25, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 18, 2004https://www.nxtbook.com/sosland/mbn/2004_05_18/index.phpFri, 01 Apr 2016 21:10:18 -0400https://www.nxtbook.com/sosland/mbn/2004_05_18/index.phpYour digital edition of Milling & Baking News - May 18, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 11, 2004https://www.nxtbook.com/sosland/mbn/2004_05_11/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_05_11/index.phpYour digital edition of Milling & Baking News - May 11, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - May 4, 2004https://www.nxtbook.com/sosland/mbn/2004_05_04/index.phpFri, 01 Apr 2016 21:10:14 -0400https://www.nxtbook.com/sosland/mbn/2004_05_04/index.phpYour digital edition of Milling & Baking News - May 4, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 27, 2004https://www.nxtbook.com/sosland/mbn/2004_04_27/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_04_27/index.phpYour digital edition of Milling & Baking News - April 27, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 20, 2004https://www.nxtbook.com/sosland/mbn/2004_04_20/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_04_20/index.phpYour digital edition of Milling & Baking News - April 20, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 13, 2004https://www.nxtbook.com/sosland/mbn/2004_04_13/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_04_13/index.phpYour digital edition of Milling & Baking News - April 13, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - April 6, 2004https://www.nxtbook.com/sosland/mbn/2004_04_06/index.phpFri, 01 Apr 2016 21:10:17 -0400https://www.nxtbook.com/sosland/mbn/2004_04_06/index.phpYour digital edition of Milling & Baking News - April 6, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 30, 2004https://www.nxtbook.com/sosland/mbn/2004_03_30/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_03_30/index.phpYour digital edition of Milling & Baking News - March 30, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 23, 2004https://www.nxtbook.com/sosland/mbn/2004_03_23/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_03_23/index.phpYour digital edition of Milling & Baking News - March 23, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 16, 2004https://www.nxtbook.com/sosland/mbn/2004_03_16/index.phpFri, 01 Apr 2016 21:10:18 -0400https://www.nxtbook.com/sosland/mbn/2004_03_16/index.phpYour digital edition of Milling & Baking News - March 16, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 9, 2004https://www.nxtbook.com/sosland/mbn/2004_03_09/index.phpFri, 01 Apr 2016 21:10:18 -0400https://www.nxtbook.com/sosland/mbn/2004_03_09/index.phpYour digital edition of Milling & Baking News - March 9, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - March 2, 2004https://www.nxtbook.com/sosland/mbn/2004_03_02/index.phpFri, 01 Apr 2016 21:10:14 -0400https://www.nxtbook.com/sosland/mbn/2004_03_02/index.phpYour digital edition of Milling & Baking News - March 2, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 24, 2004https://www.nxtbook.com/sosland/mbn/2004_02_24/index.phpMon, 08 Feb 2016 13:49:24 -0500https://www.nxtbook.com/sosland/mbn/2004_02_24/index.phpYour digital edition of Milling & Baking News - February 24, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 17, 2004https://www.nxtbook.com/sosland/mbn/2004_02_17/index.phpMon, 08 Feb 2016 13:45:55 -0500https://www.nxtbook.com/sosland/mbn/2004_02_17/index.phpYour digital edition of Milling & Baking News - February 17, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 7, 2004https://www.nxtbook.com/sosland/mbn/2004_02_07/index.phpMon, 08 Feb 2016 13:43:32 -0500https://www.nxtbook.com/sosland/mbn/2004_02_07/index.phpYour digital edition of Milling & Baking News - February 7, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - February 3, 2004https://www.nxtbook.com/sosland/mbn/2004_02_03/index.phpMon, 08 Feb 2016 13:43:37 -0500https://www.nxtbook.com/sosland/mbn/2004_02_03/index.phpYour digital edition of Milling & Baking News - February 3, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 27, 2004https://www.nxtbook.com/sosland/mbn/2004_01_27/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_01_27/index.phpYour digital edition of Milling & Baking News - January 27, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 20, 2004https://www.nxtbook.com/sosland/mbn/2004_01_20/index.phpFri, 01 Apr 2016 21:10:14 -0400https://www.nxtbook.com/sosland/mbn/2004_01_20/index.phpYour digital edition of Milling & Baking News - January 20, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 13, 2004https://www.nxtbook.com/sosland/mbn/2004_01_13/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_01_13/index.phpYour digital edition of Milling & Baking News - January 13, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - January 6, 2004https://www.nxtbook.com/sosland/mbn/2004_01_06/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2004_01_06/index.phpYour digital edition of Milling & Baking News - January 6, 2004 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 30, 2003https://www.nxtbook.com/sosland/mbn/2003_12_30/index.phpFri, 01 Apr 2016 21:10:14 -0400https://www.nxtbook.com/sosland/mbn/2003_12_30/index.phpYour digital edition of Milling & Baking News - December 30, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 23, 2003https://www.nxtbook.com/sosland/mbn/2003_12_23/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2003_12_23/index.phpYour digital edition of Milling & Baking News - December 23, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 16, 2003https://www.nxtbook.com/sosland/mbn/2003_12_16/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2003_12_16/index.phpYour digital edition of Milling & Baking News - December 16, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 9, 2003https://www.nxtbook.com/sosland/mbn/2003_12_09/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2003_12_09/index.phpYour digital edition of Milling & Baking News - December 9, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - December 2, 2003https://www.nxtbook.com/sosland/mbn/2003_12_02/index.phpFri, 01 Apr 2016 21:10:15 -0400https://www.nxtbook.com/sosland/mbn/2003_12_02/index.phpYour digital edition of Milling & Baking News - December 2, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 25, 2003https://www.nxtbook.com/sosland/mbn/2003_11_25/index.phpMon, 08 Feb 2016 13:44:19 -0500https://www.nxtbook.com/sosland/mbn/2003_11_25/index.phpYour digital edition of Milling & Baking News - November 25, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 18, 2003https://www.nxtbook.com/sosland/mbn/2003_11_18/index.phpMon, 08 Feb 2016 13:42:16 -0500https://www.nxtbook.com/sosland/mbn/2003_11_18/index.phpYour digital edition of Milling & Baking News - November 18, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 11, 2003https://www.nxtbook.com/sosland/mbn/2003_11_11/index.phpMon, 08 Feb 2016 13:45:19 -0500https://www.nxtbook.com/sosland/mbn/2003_11_11/index.phpYour digital edition of Milling & Baking News - November 11, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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]]>Table of Contents Feed for the Digital Edition of Milling & Baking News - November 4, 2003https://www.nxtbook.com/sosland/mbn/2003_11_04/index.phpMon, 08 Feb 2016 13:41:29 -0500https://www.nxtbook.com/sosland/mbn/2003_11_04/index.phpYour digital edition of Milling & Baking News - November 4, 2003 is available now. Clicking on the Table of Contents will deliver you directly to that page of your issue. Thank you for reading!

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