Milling & Baking News - October 9, 2018 - 7
Editorial
North American Millers' Association at 20
W
hen plans were announced in March 1998 named president of the newly-created organization.
to establish the North American Millers' Ms. Faga had led the smaller groups coming into
Association, six broad objectives were NAMA, not the M.N.F.
identified, beginning with a commitment to "promote
While describing the NAMA assignment as a "great
the welfare of the corn, wheat, rye and other dry grain challenge," Ms. Faga expressed confidence that the
milling and protein grain processing industries." Cre- marriage would work.
ated by merging the Millers' National Federation
"I feel strongly that the various interests of the prewith the Corn Millers Federation and Protein Grain decessor organizations can be blended into a stronger,
Products International, a question from the start was more vibrant association," she said.
whether a common agenda could be sustained beThis optimism was validated a year later when the
tween the much larger M.N.F. and the other groups American Oat Association, impressed by NAMA's
involved with the merger.
creation and its mission, became part of the group.
With the millers set to meet this month marking the
Most of the six objectives for NAMA identified in
group's 20th anniversary, how has NAMA fared?
March 1998 were memorialized later that year when
Measured at the most basic level by the underly- the new group met in Kansas City for a strategic planing health of the milling industry, NAMA has been ning session to craft a mission statement and series
a clear success. The two
of goals and objectives. SucMeasured at the most basic level
decades since NAMA was
cess was not a foregone conestablished rank among the
by the underlying health of the
clusion, and it is a tribute to
strongest for the milling
milling's leaders from 1998
milling industry, NAMA has been
industry ever, prompting
that the mission statement as
a clear success.
several leading milling busiwell as the goals and objecnesses to modernize and/or expand their enterprises. tives have withstood the test of time - they may be
Mirroring the change within NAMA, wheat milling found on NAMA's web site today. Special recognition
companies have diversified product lines beyond is due to a committee of seven millers who helped
standard enriched white flour, investing in produc- identify officers for the new group with particular
tion of organic flour, whole wheat flour and milled credit to Craig L. Hamlin, president of ADM Milling
specialty products.
at the time, who spearheaded the effort to establish
The combined group has helped fund the Grain NAMA and was the group's first chairman.
Foods Foundation, the most ambitious product proOf the seven members of the nascent committee,
motion initiative in a generation, and is taking a hard only one remains active in the flour milling industry
look at a checkoff program for flour-based foods. Oth- 20 years later. It is indicative of NAMA's success as
er achievements over the past 20 years include impor- well as its high regard for the traditions of milling
tant initiatives around education and research.
that the sole remaining committee member - Robert
There are important measures that are less favor- Y. Harper of Hopkinsville Milling Co. - is slated to
able. Per capita flour consumption peaked just before become chairman at this year's annual meeting. The
NAMA was created and has been trending downward environment for trade groups in general is changever since, for example. Industry conditions more re- ing, requiring NAMA to focus ever more intently
cently have become significantly more difficult.
on its members' needs. The 20th anniversary of the
The seriousness with which NAMA's founders organization, built upon the much longer and richer
viewed protecting the interests of all the indus- histories of its predecessor groups, marks a perfect
tries it represents was underscored in a decision moment for the industry to take stock and establish
announced just before the group's first annual a course that will lead milling and its association to
meeting that Elizabeth A. (Betsy) Faga would be success for the next 20 years and beyond. MBN
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Milling & Baking News - October 9, 2018
Table of Contents for the Digital Edition of Milling & Baking News - October 9, 2018
Milling & Baking News - October 9, 2018
U.S.-Canada agreement heralds end to NAFTA renegotiation
Grupo Bimbo commits to reaching 100% green energy goal by 2025
LATE NEWS - Kraft Heinz launches venture capital fund
Contents
NEWS Comment - Relief that free trade to endure in North America
Editorial - North American Millers’ Association at 20
Late News
Business - Flowers Foods, Sun-Maid Growers enter licensing pact for raisin bread
Barilla foundation, U.N. collaborate on sustainability initiative
The Andersons acquires supplier and processor of ancient grains
La Boulangerie buys Loving Cup retail frozen yogurt company
Dieffenbach completes expansion of Bethel production facility
Michigan Retailers Association honors Aunt Millie’s Bakeries
ReGrained receives financing to build baking ingredient business
Financial Results - Cargill earnings about even with strong year-ago quarter
After difficult year, Aryzta makes case for new plan
Farm bill expires; House in recess
People - Virgil Del Ghingaro dies at 86; headed Brolite for decades
Former Mondelez International exec named to TreeHouse board
RiceBran adds three to sales and quality assurance team
Kevin Hunt, Stan McCarthy acting as advisers at C.H. Guenther
Matthew Kunz and Steve Scales join BakeMark leadership team
Brad Allen to chairman of AIB International board
Hahn and Prosser named vice-presidents at Scoular Co.
Transportation and Distribution - Truck freight rates continue to escalate
Milling Technology - Star of the West rises
Milling Technology - Whitworth Bros. to acquire two Rank Hovis flour mills
Bühler launches digital service for food, feed drying
Weather Outlook - Erratic weather patterns threaten prospects in Central North America
Nutrition and Health - Newly discovered compounds may explain whole grain benefits
C.D.C. says Kellogg Honey Smacks Salmonella outbreak is over
Cereal Partners Worldwide launches organic versions of popular cereals
Barilla debuts a line of single-ingredient legume pastas
Export and Trade Issues - Cargill c.e.o. foresees tariffs rearranging global trade patterns
Merchandising - General Mills reintroducing ‘90s favorite Classic Trix Fruity Shapes
Utz expands snack food distribution in Wisconsin
Ingredient Market Trends - Sept. 1 all-wheat stocks estimated at 2,379 million bus
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 9, 2018 - LATE NEWS - Kraft Heinz launches venture capital fund
Milling & Baking News - October 9, 2018 - LATE NEWS - Kraft Heinz launches venture capital fund
Milling & Baking News - October 9, 2018 - 2
Milling & Baking News - October 9, 2018 - 3
Milling & Baking News - October 9, 2018 - NEWS Comment - Relief that free trade to endure in North America
Milling & Baking News - October 9, 2018 - 5
Milling & Baking News - October 9, 2018 - 6
Milling & Baking News - October 9, 2018 - Editorial - North American Millers’ Association at 20
Milling & Baking News - October 9, 2018 - Late News
Milling & Baking News - October 9, 2018 - Barilla foundation, U.N. collaborate on sustainability initiative
Milling & Baking News - October 9, 2018 - Michigan Retailers Association honors Aunt Millie’s Bakeries
Milling & Baking News - October 9, 2018 - Financial Results - Cargill earnings about even with strong year-ago quarter
Milling & Baking News - October 9, 2018 - After difficult year, Aryzta makes case for new plan
Milling & Baking News - October 9, 2018 - 13
Milling & Baking News - October 9, 2018 - 14
Milling & Baking News - October 9, 2018 - 15
Milling & Baking News - October 9, 2018 - Farm bill expires; House in recess
Milling & Baking News - October 9, 2018 - RiceBran adds three to sales and quality assurance team
Milling & Baking News - October 9, 2018 - Matthew Kunz and Steve Scales join BakeMark leadership team
Milling & Baking News - October 9, 2018 - 19
Milling & Baking News - October 9, 2018 - Hahn and Prosser named vice-presidents at Scoular Co.
Milling & Baking News - October 9, 2018 - 21
Milling & Baking News - October 9, 2018 - Transportation and Distribution - Truck freight rates continue to escalate
Milling & Baking News - October 9, 2018 - 23
Milling & Baking News - October 9, 2018 - 24
Milling & Baking News - October 9, 2018 - 25
Milling & Baking News - October 9, 2018 - Milling Technology - Star of the West rises
Milling & Baking News - October 9, 2018 - 27
Milling & Baking News - October 9, 2018 - 28
Milling & Baking News - October 9, 2018 - 29
Milling & Baking News - October 9, 2018 - Bühler launches digital service for food, feed drying
Milling & Baking News - October 9, 2018 - 31
Milling & Baking News - October 9, 2018 - Weather Outlook - Erratic weather patterns threaten prospects in Central North America
Milling & Baking News - October 9, 2018 - 33
Milling & Baking News - October 9, 2018 - Barilla debuts a line of single-ingredient legume pastas
Milling & Baking News - October 9, 2018 - 35
Milling & Baking News - October 9, 2018 - Export and Trade Issues - Cargill c.e.o. foresees tariffs rearranging global trade patterns
Milling & Baking News - October 9, 2018 - Utz expands snack food distribution in Wisconsin
Milling & Baking News - October 9, 2018 - 38
Milling & Baking News - October 9, 2018 - Ingredient Market Trends - Sept. 1 all-wheat stocks estimated at 2,379 million bus
Milling & Baking News - October 9, 2018 - Ingredient Week
Milling & Baking News - October 9, 2018 - 41
Milling & Baking News - October 9, 2018 - 42
Milling & Baking News - October 9, 2018 - 43
Milling & Baking News - October 9, 2018 - 44
Milling & Baking News - October 9, 2018 - 45
Milling & Baking News - October 9, 2018 - 46
Milling & Baking News - October 9, 2018 - 47
Milling & Baking News - October 9, 2018 - 48
Milling & Baking News - October 9, 2018 - Supplier Innovations
Milling & Baking News - October 9, 2018 - Classifieds
Milling & Baking News - October 9, 2018 - Marketplace Business Network
Milling & Baking News - October 9, 2018 - 52
Milling & Baking News - October 9, 2018 - Ad Index
Milling & Baking News - October 9, 2018 - Archive
Milling & Baking News - October 9, 2018 - 55
Milling & Baking News - October 9, 2018 - 56
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https://www.nxtbook.com/sosland/mbn/2012_12_11
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