Milling & Baking News - April 10, 2018 - 7

Editorial

Seeking a sensible approach to fiber definition

F

iber accounts for less than 5 per cent of the including total carbohydrates, fats and protein.
weight of a slice of whole wheat bread, yet it is
Bakers believe dietary fiber used in bakery proddifficult to describe the mess the Food and Drug ucts provide beneficial physiological effects and have
Administration has created in its efforts to establish a suggested alternative definitions, including one from
definition for dietary fiber.
CODEX Alimentarius, describing dietary fiber as
Because fiber intake has fallen far short of government carbohydrate polymers with beneficial physiological
recommendations for decades, food manufacturers, es- effects "as demonstrated by generally accepted scienpecially grain-based foods producers, have incorporat- tific evidence to competent authorities."
ed fiber into a myriad of food products over the past 15
Far from artificial, laboratory created substances,
years. Ingredient suppliers have introduced a range of many of the ingredients used in bakery products as fifibers aimed at helping formulators add fiber economi- ber are hulls, peels or husks separated from plants and
cally without compromising flavor and texture profiles. mechanically processed. Many of these fibers, including
As part of the first major change to the Nutrition Facts corn fiber (bran), oat fiber (hull), soy fiber (hull), wheat
Label since the early 1990s, the F.D.A. in 2016 announced fiber (straw), orange peel, inulin and others have been
a definition for dietary fiber that would disqualify most reviewed and accepted by Health Canada but would
of these added fibers. With few exceptions, only sub- not fall within the F.D.A.'s new dietary fiber definition.
stances "where the fiber is intact in
All told, the F.D.A. in its final
It is hoped wholesale changes
the plant when added to the food"
fiber guidance issued last month
may still be possible in this
would qualify going forward.
approved only 6 isolated or synwell-intended but utterly
The change from a method of
thetic fibers. That is out of more
counterproductive regulation.
measurement that appeared to
than 30 fibers F.D.A. knew at the
work well for 30 years was prompted by scientists at time have been declared on Nutrition Facts Labels.
the F.D.A. who noted the lack of a definition at presPleading its case, the American Bakers Association in
ent and allegations that current rules allow the listing April 2017 offered a cascading series of alternatives to
as dietary fiber non-digestible carbohydrates without the F.D.A. proposal, beginning with the revocation of the
clinically proven beneficial effects.
definition or the adoption of a less onerous alternative.
The agency has defined dietary fiber as "non-diAmid the uncertainty about what ingredients will
gestible carbohydrates and lignin that are intrinsic qualify as dietary fiber going forward, food compaand intact in plants; or added (isolated or synthetic) nies are left with numerous unpalatable options. As
non-digestible carbohydrates that have been deter- matters stand, most of the popular substances currentmined by F.D.A. to have a physiological benefit."
ly used to add dietary fiber will need to be removed
The F.D.A. is requiring fiber manufacturers to sub- or replaced. If left in place, the dietary fiber content
mit a citizen petition to prove "physiological effects of these substances may no longer be declared, and
of added non-digestible carbohydrates that are ben- associated health claims would need to be removed.
eficial to human health."
While the A.B.A. continues to press the F.D.A. for maIt is the standard of proof of human health benefits jor changes to the rule, bakers have begun conferring
and the requirement that a citizen's petition be filed with suppliers about reformulation strategies and about
for most added fibers that has caused consternation whether currently used fibers have strong prospects for
across the grain-based foods industry.
gaining approval based on the new F.D.A. guidelines.
Because natural and artificial fiber are chemically the
The deadline for compliance with the new rule is
same, the baking industry has vigorously opposed the July 2018, though the F.D.A. has indicated the date
new definition, saying that defining fiber by its physi- will be extended until January 2020. It is hoped
ological effect would be unprecedented and inconsis- wholesale changes may still be possible in this welltent with its definitions of all other macronutrients, intended but utterly counterproductive regulation. MBN
WE'RE EAGER TO GET YOUR FEEDBACK: E-mail editor@sosland.com or write to us at
Milling & Baking News, 4801 Main Street, Suite 650, Kansas City, MO, 64112
EDITORIAL STAFF
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Ron Sterk

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Matt Noltemeyer
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7 / January 2, 2018
Milling & Baking News
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April 10,/ world-grain.com
2018 / 7


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Milling & Baking News - April 10, 2018

Table of Contents for the Digital Edition of Milling & Baking News - April 10, 2018

Milling & Baking News - April 10, 2018
Bread Product Perspective - Bakers probing for bread innovation opportunities
Agriculture drawn into widening trade clash between U.S. and China
LATE NEWS - Campbell promotes Mignini to c.o.o.
Contents
Editorial - Seeking a sensible approach to fiber definition
Late News
Washington - Agriculture drawn into widening trade clash between U.S. and China
Business - Bimbo turns to wind energy to reduce carbon dioxide emissions
Smucker exploring strategic options for U.S. flour and mix business
Dempster’s whole grain bread with chia wins award in Canada
Post Holdings on path to i.p.o. for private brands business
MGPI in three-year commitment to source electricity from wind
Conagra says Ardent Mills financial results improve in third quarter
Financial Results - Cargill posts mixed results in food ingredients during third quarter
People - Metropoulos takes over as interim president and c.e.o. at Hostess
Mondelez hires global c.m.o., unveils regional marketing leadership model
Southeastern Mills promotes Peter Hjort to president
Industry Activities - Lighthizer seen seeking early conclusion to NAFTA talks
AIB International appoints four new members to board of trustees
Soft wheat, corn and oat millers gather in Florida
Data - Millers forecast soft red winter wheat crop at 310.5 million bus
Retail price for white pan bread, whole wheat declines in February
C.P.I. for baked foods, cereals sees marked decline in February
BAKING HALL OF FAME
2018 Bakling Hall of Fame - Cordia Harrington
2018 Baking Hall of Fame - Lawrence and Michael Marcucci
2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
Weather Outlook - Winter refuses to let go in North America and western Asia
Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 10, 2018 - LATE NEWS - Campbell promotes Mignini to c.o.o.
Milling & Baking News - April 10, 2018 - LATE NEWS - Campbell promotes Mignini to c.o.o.
Milling & Baking News - April 10, 2018 - 2
Milling & Baking News - April 10, 2018 - FC1
Milling & Baking News - April 10, 2018 - FC2
Milling & Baking News - April 10, 2018 - 3
Milling & Baking News - April 10, 2018 - Contents
Milling & Baking News - April 10, 2018 - 5
Milling & Baking News - April 10, 2018 - 6
Milling & Baking News - April 10, 2018 - Editorial - Seeking a sensible approach to fiber definition
Milling & Baking News - April 10, 2018 - Late News
Milling & Baking News - April 10, 2018 - 9
Milling & Baking News - April 10, 2018 - Washington - Agriculture drawn into widening trade clash between U.S. and China
Milling & Baking News - April 10, 2018 - 11
Milling & Baking News - April 10, 2018 - Dempster’s whole grain bread with chia wins award in Canada
Milling & Baking News - April 10, 2018 - 13
Milling & Baking News - April 10, 2018 - Conagra says Ardent Mills financial results improve in third quarter
Milling & Baking News - April 10, 2018 - 15
Milling & Baking News - April 10, 2018 - 16
Milling & Baking News - April 10, 2018 - Financial Results - Cargill posts mixed results in food ingredients during third quarter
Milling & Baking News - April 10, 2018 - Southeastern Mills promotes Peter Hjort to president
Milling & Baking News - April 10, 2018 - 19
Milling & Baking News - April 10, 2018 - AIB International appoints four new members to board of trustees
Milling & Baking News - April 10, 2018 - 21
Milling & Baking News - April 10, 2018 - Soft wheat, corn and oat millers gather in Florida
Milling & Baking News - April 10, 2018 - 23
Milling & Baking News - April 10, 2018 - 24
Milling & Baking News - April 10, 2018 - 25
Milling & Baking News - April 10, 2018 - 26
Milling & Baking News - April 10, 2018 - 27
Milling & Baking News - April 10, 2018 - 28
Milling & Baking News - April 10, 2018 - 29
Milling & Baking News - April 10, 2018 - 30
Milling & Baking News - April 10, 2018 - 31
Milling & Baking News - April 10, 2018 - Data - Millers forecast soft red winter wheat crop at 310.5 million bus
Milling & Baking News - April 10, 2018 - 33
Milling & Baking News - April 10, 2018 - 34
Milling & Baking News - April 10, 2018 - 35
Milling & Baking News - April 10, 2018 - Retail price for white pan bread, whole wheat declines in February
Milling & Baking News - April 10, 2018 - 37
Milling & Baking News - April 10, 2018 - C.P.I. for baked foods, cereals sees marked decline in February
Milling & Baking News - April 10, 2018 - 39
Milling & Baking News - April 10, 2018 - 40
Milling & Baking News - April 10, 2018 - BAKING HALL OF FAME
Milling & Baking News - April 10, 2018 - 42
Milling & Baking News - April 10, 2018 - 43
Milling & Baking News - April 10, 2018 - 2018 Bakling Hall of Fame - Cordia Harrington
Milling & Baking News - April 10, 2018 - 45
Milling & Baking News - April 10, 2018 - 46
Milling & Baking News - April 10, 2018 - 47
Milling & Baking News - April 10, 2018 - 48
Milling & Baking News - April 10, 2018 - 49
Milling & Baking News - April 10, 2018 - 2018 Baking Hall of Fame - Lawrence and Michael Marcucci
Milling & Baking News - April 10, 2018 - 51
Milling & Baking News - April 10, 2018 - 52
Milling & Baking News - April 10, 2018 - 53
Milling & Baking News - April 10, 2018 - 2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
Milling & Baking News - April 10, 2018 - 55
Milling & Baking News - April 10, 2018 - 56
Milling & Baking News - April 10, 2018 - 57
Milling & Baking News - April 10, 2018 - 58
Milling & Baking News - April 10, 2018 - 59
Milling & Baking News - April 10, 2018 - Weather Outlook - Winter refuses to let go in North America and western Asia
Milling & Baking News - April 10, 2018 - 61
Milling & Baking News - April 10, 2018 - Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
Milling & Baking News - April 10, 2018 - 63
Milling & Baking News - April 10, 2018 - 64
Milling & Baking News - April 10, 2018 - 65
Milling & Baking News - April 10, 2018 - 66
Milling & Baking News - April 10, 2018 - Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
Milling & Baking News - April 10, 2018 - Ingredient Week
Milling & Baking News - April 10, 2018 - 69
Milling & Baking News - April 10, 2018 - 70
Milling & Baking News - April 10, 2018 - 71
Milling & Baking News - April 10, 2018 - 72
Milling & Baking News - April 10, 2018 - 73
Milling & Baking News - April 10, 2018 - 74
Milling & Baking News - April 10, 2018 - 75
Milling & Baking News - April 10, 2018 - 76
Milling & Baking News - April 10, 2018 - Supplier Innovations
Milling & Baking News - April 10, 2018 - Classifieds
Milling & Baking News - April 10, 2018 - Marketplace Business Network
Milling & Baking News - April 10, 2018 - 80
Milling & Baking News - April 10, 2018 - Ad Index
Milling & Baking News - April 10, 2018 - Archive
Milling & Baking News - April 10, 2018 - 83
Milling & Baking News - April 10, 2018 - 84
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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