Milling & Baking News -- July 3, 2018 - 38
Sosland's Paul Lattan to chair 2018-19
BEMA executive committee
LOS CABOS, MEXICO - Paul Lattan, publisher of Bak- member participation to further strengthen the associaing & Snack, a sister publication of Milling & Baking tion's role in the industry.
"We, along with our diverse group of baker guests, are
News, was named chairman of BEMA's 2018-19 executive committee during the general membership meet- the keepers of the supply chain," he said. "And there is
ing of the BEMA annual convention, held June 19-23 no greater role than that."
Additionally, Mr. Lattan called for stronger ties with
in Los Cabos.
In addition to Mr. Lattan, other officers named to
the committee included:
* 1st vice-chairman: Mark Hotze, vice-president,
North America, Corbion
* 2nd vice-chairman: Rick Hoskins, chief executive
officer, Colborne Foodbotics
* 3rd vice-chairman: Tim Cook, president and c.e.o.,
* Immediate past chairman: Don Osborne, food
BEMA's sister organizations for the betterment of the enbusiness team leader, Intralox
Mr. Cook was the newest officer named to the execu- tire industry.
"Standing before you, I know three things to be true,"
tive committee. To fulfill the remainder of Mr. Cook's
term on the board of directors, BEMA elected Eric Riggle, Mr. Lattan said to attendees. "This is the greatest time
president, Rademaker USA, to the board. Association to be in the greatest industry with the greatest people."
During the convention, BEMA also closed out a year of
members also voted to renew a three-year board term for
Jim Warren, vice-president, Exact Mixing, Reading Bak- celebrating the association's 100th anniversary. Looking
ahead, BEMA is focused on plans for the 2019 Internationery Systems.
Taking the gavel at the Chairman's Dinner, which al Baking Industry Exposition (IBIE), which it co-owns.
closed the convention, Mr. Lattan called for increased IBIE is slated to be held Sept. 7-11, 2019, in Las Vegas. MBN
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38 / July 3, 2018
Milling & Baking News
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