Milling & Baking News - October 9, 2018 - 34
Nutrition and Health
Newly discovered compounds
may explain whole grain benefits
KUOPIO, FINLAND - New research
from the University of Eastern Finland
reveals new findings on the cell level
effects of a whole grain-rich diet. Published in The American Journal of Clinical Nutrition, the study found that a
high intake of whole grains increased
the levels of betaine compounds in the
body, resulting in improved glucose
metabolism.
"We know that a high intake of
whole grains protects against type 2
diabetes and cardiovascular diseases,"
said Kati Hanhineva, Ph.D., principal
investigator of the study at the University of Eastern Finland and founder
and chairman of Afekta Technologies.
"Up until now, however, we haven't
understood the cellular mechanisms
through which a whole grain-rich diet
impacts our body."
Over the course of 12 weeks,
researchers investigated the effects of
a whole grain-rich diet on mice and
humans' metabolites using metabolomics analysis. Mice were fed rye and
wheat bran-rich foods or a high-fat
diet while humans with characteristics of the metabolic syndrome were
randomly assigned to either a whole
grain-enriched or control diet.
Scientists found that eating more
whole grains increased the levels of
betaine compounds in both subjects.
In particular, concentrations of pipecolic acid betaine and valine betaine
were increased.
"This is the first time many of these
betaine compounds were observed in
the human body," Dr. Hanhineva said.
Researchers also observed a correlation between improved glucose metabolism.
During their investigation, the
C.D.C. says Kellogg Honey Smacks
Salmonella outbreak is over
ATLANTA - The Centers for Disease
Control and Prevention on Sept. 26 concluded its investigation into an outbreak
of Salmonella Mbandaka associated with
Honey Smacks cereal manufactured by
Battle Creek, Mich.-based Kellogg Co.
The agency said a total of 135 people infected with the strain were reported from
36 states between March 3 and Aug. 29.
Thirty-four people were hospitalized, but
no deaths were reported.
"Epidemiologic and laboratory evidence indicated that Kellogg's Honey
Smacks cereal was the likely source of
this multistate outbreak," the C.D.C.
said. "In interviews, ill people answered
questions about the foods they ate and
other exposures in the week before they
group discovered 5-aminovaleric acid
betaine (5-AVAB), a betaine compound
that resides in metabolically active tissues such as the heart.
The researchers observed that
5-AVAB reduced cardiac muscle cells'
use of fatty acids as an energy source
by inhibiting the function of a certain
cell membrane protein, said Olli Kärkkäinen, Ph.D., a researcher at the University of Eastern Finland.
"This cell level effect is similar to
that of certain drugs used for cardiovascular diseases," Dr. Kärkkäinen
said. "However, it is important to keep
in mind that we haven't proceeded beyond cell level experiments yet. We
need further research in animals and
humans to verify that 5-AVAB really
can impact the function of our body."
Dr. Hanhineva said the researchers
will continue to examine the effects
these compounds have on the human
body and how intestinal microbes
may contribute to the compound's
formation. MBN
became ill. Sixty-three (75%) of 84 people
interviewed reported eating Kellogg's
Honey Smacks cereal. Ill people in this
outbreak reported this cereal more often
than any other cereals or food items."
Kellogg recalled the cereal on June 14,
but the Food and Drug Administration
in early September became aware the cereal still was being offered for sale. At the
time, the C.D.C. issued a statement telling
retailers not to sell any Kellogg's Honey
Smacks because it could be contaminated
with Salmonella and make people sick. MBN
Cereal Partners Worldwide launches Barilla debuts a line of
organic versions of popular cereals single-ingredient legume pastas
LAUSANNE, SWITZERLAND - Cereal Partners Worldwide
(C.P.W.), a collaborative company formed in 1990 by Nestle S.A.
and General Mills, Inc., has launched organic versions of its
Chocapic, Nesquik and Cheerios ready-to-eat cereals in France,
Spain and Portugal. The cereals will become available in other
markets in 2019.
In addition to being certified organic, the R.-T.-E. cereals contain whole grain as the No. 1 ingredient and are free from artificial colors and preservatives.
"At C.P.W. we believe breakfast is the foundation for a better
future," said David Clark, chief executive officer of C.P.W. "We
are committed to continuously innovating and adapting our
products to ensure every bowl of our breakfast cereal gives consumers the best possible start to their day. We know that consumers' preference for organic products has grown over the last
few years. Organic cereal options for the entire family remain
limited. We are excited that the launch of the Organic Nestle
Breakfast Cereal range addresses the need for tasty and fun options, providing parents with a high-quality, nutritious choice
that the family will love to eat." MBN
34 / October 9, 2018
Milling & Baking News
NORTHBROOK, ILL. - Barilla is launching a new line of oneingredient pastas made
with chickpeas or red
lentils instead of wheat.
Varieties include red lentil rotini, red lentil penne,
chickpea rotini and chickpea casarecce. The products are gluten-free and
BARILLA
provide a good source of
plant-based protein and an excellent source of fiber, according
to the company.
"At Barilla, we only have one way of doing business: 'Good
for you, good for the planet,'" said Jean-Pierre Comte, president
of Barilla Americas. "This means constantly innovating and improving our products to provide people with high-quality foods
that are healthy, sourced from responsible supply chains and
inspired by the Italian lifestyle and Mediterranean Diet."
The pastas are available at Amazon.com and select retailers
nationwide for a suggested retail price of $2.99. MBN
bakingbusiness.com / world-grain.com
http://www.Amazon.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - October 9, 2018
Table of Contents for the Digital Edition of Milling & Baking News - October 9, 2018
Milling & Baking News - October 9, 2018
U.S.-Canada agreement heralds end to NAFTA renegotiation
Grupo Bimbo commits to reaching 100% green energy goal by 2025
LATE NEWS - Kraft Heinz launches venture capital fund
Contents
NEWS Comment - Relief that free trade to endure in North America
Editorial - North American Millers’ Association at 20
Late News
Business - Flowers Foods, Sun-Maid Growers enter licensing pact for raisin bread
Barilla foundation, U.N. collaborate on sustainability initiative
The Andersons acquires supplier and processor of ancient grains
La Boulangerie buys Loving Cup retail frozen yogurt company
Dieffenbach completes expansion of Bethel production facility
Michigan Retailers Association honors Aunt Millie’s Bakeries
ReGrained receives financing to build baking ingredient business
Financial Results - Cargill earnings about even with strong year-ago quarter
After difficult year, Aryzta makes case for new plan
Farm bill expires; House in recess
People - Virgil Del Ghingaro dies at 86; headed Brolite for decades
Former Mondelez International exec named to TreeHouse board
RiceBran adds three to sales and quality assurance team
Kevin Hunt, Stan McCarthy acting as advisers at C.H. Guenther
Matthew Kunz and Steve Scales join BakeMark leadership team
Brad Allen to chairman of AIB International board
Hahn and Prosser named vice-presidents at Scoular Co.
Transportation and Distribution - Truck freight rates continue to escalate
Milling Technology - Star of the West rises
Milling Technology - Whitworth Bros. to acquire two Rank Hovis flour mills
Bühler launches digital service for food, feed drying
Weather Outlook - Erratic weather patterns threaten prospects in Central North America
Nutrition and Health - Newly discovered compounds may explain whole grain benefits
C.D.C. says Kellogg Honey Smacks Salmonella outbreak is over
Cereal Partners Worldwide launches organic versions of popular cereals
Barilla debuts a line of single-ingredient legume pastas
Export and Trade Issues - Cargill c.e.o. foresees tariffs rearranging global trade patterns
Merchandising - General Mills reintroducing ‘90s favorite Classic Trix Fruity Shapes
Utz expands snack food distribution in Wisconsin
Ingredient Market Trends - Sept. 1 all-wheat stocks estimated at 2,379 million bus
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 9, 2018 - LATE NEWS - Kraft Heinz launches venture capital fund
Milling & Baking News - October 9, 2018 - LATE NEWS - Kraft Heinz launches venture capital fund
Milling & Baking News - October 9, 2018 - 2
Milling & Baking News - October 9, 2018 - 3
Milling & Baking News - October 9, 2018 - NEWS Comment - Relief that free trade to endure in North America
Milling & Baking News - October 9, 2018 - 5
Milling & Baking News - October 9, 2018 - 6
Milling & Baking News - October 9, 2018 - Editorial - North American Millers’ Association at 20
Milling & Baking News - October 9, 2018 - Late News
Milling & Baking News - October 9, 2018 - Barilla foundation, U.N. collaborate on sustainability initiative
Milling & Baking News - October 9, 2018 - Michigan Retailers Association honors Aunt Millie’s Bakeries
Milling & Baking News - October 9, 2018 - Financial Results - Cargill earnings about even with strong year-ago quarter
Milling & Baking News - October 9, 2018 - After difficult year, Aryzta makes case for new plan
Milling & Baking News - October 9, 2018 - 13
Milling & Baking News - October 9, 2018 - 14
Milling & Baking News - October 9, 2018 - 15
Milling & Baking News - October 9, 2018 - Farm bill expires; House in recess
Milling & Baking News - October 9, 2018 - RiceBran adds three to sales and quality assurance team
Milling & Baking News - October 9, 2018 - Matthew Kunz and Steve Scales join BakeMark leadership team
Milling & Baking News - October 9, 2018 - 19
Milling & Baking News - October 9, 2018 - Hahn and Prosser named vice-presidents at Scoular Co.
Milling & Baking News - October 9, 2018 - 21
Milling & Baking News - October 9, 2018 - Transportation and Distribution - Truck freight rates continue to escalate
Milling & Baking News - October 9, 2018 - 23
Milling & Baking News - October 9, 2018 - 24
Milling & Baking News - October 9, 2018 - 25
Milling & Baking News - October 9, 2018 - Milling Technology - Star of the West rises
Milling & Baking News - October 9, 2018 - 27
Milling & Baking News - October 9, 2018 - 28
Milling & Baking News - October 9, 2018 - 29
Milling & Baking News - October 9, 2018 - Bühler launches digital service for food, feed drying
Milling & Baking News - October 9, 2018 - 31
Milling & Baking News - October 9, 2018 - Weather Outlook - Erratic weather patterns threaten prospects in Central North America
Milling & Baking News - October 9, 2018 - 33
Milling & Baking News - October 9, 2018 - Barilla debuts a line of single-ingredient legume pastas
Milling & Baking News - October 9, 2018 - 35
Milling & Baking News - October 9, 2018 - Export and Trade Issues - Cargill c.e.o. foresees tariffs rearranging global trade patterns
Milling & Baking News - October 9, 2018 - Utz expands snack food distribution in Wisconsin
Milling & Baking News - October 9, 2018 - 38
Milling & Baking News - October 9, 2018 - Ingredient Market Trends - Sept. 1 all-wheat stocks estimated at 2,379 million bus
Milling & Baking News - October 9, 2018 - Ingredient Week
Milling & Baking News - October 9, 2018 - 41
Milling & Baking News - October 9, 2018 - 42
Milling & Baking News - October 9, 2018 - 43
Milling & Baking News - October 9, 2018 - 44
Milling & Baking News - October 9, 2018 - 45
Milling & Baking News - October 9, 2018 - 46
Milling & Baking News - October 9, 2018 - 47
Milling & Baking News - October 9, 2018 - 48
Milling & Baking News - October 9, 2018 - Supplier Innovations
Milling & Baking News - October 9, 2018 - Classifieds
Milling & Baking News - October 9, 2018 - Marketplace Business Network
Milling & Baking News - October 9, 2018 - 52
Milling & Baking News - October 9, 2018 - Ad Index
Milling & Baking News - October 9, 2018 - Archive
Milling & Baking News - October 9, 2018 - 55
Milling & Baking News - October 9, 2018 - 56
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https://www.nxtbook.com/sosland/mbn/2012_12_11
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