Milling & Baking News - March 26, 2019 - 4

Contents

March 26, 2019 Vol. 98, No. 2

BREAD PRODUCT PERSPECTIVE

NEWS Comment

Story on Page 1

Intensifying impact
from skilled labor
shortage

Artisan embrace
highlights new product
introductions in 2018
Mills, railroads cope with
severe Midwest flooding

12

Hometown Food recalls
Pillsbury unbleached flour

14

General Mills sales increase
8% behind cereal, pet food

16

Whole wheat flour production
slips slightly in 2018

40

The Women's Bakery makes
positive changes in Africa

Flooding adversely affects a Manildra plant
in Hamburg, Iowa. Ardent Mills keeps open
a grain elevator in Fremont, Neb. Forecasts
suggest problems will spread over next two
months.

Competition
heating up in dry
pasta category

Possible contamination with Salmonella leads
to a voluntary retail-level recall on 5-lb bags of
Pillsbury Best Unbleached All Purpose Flour.

Dollar sales in the category
down 0.5% from a year ago

▼

Story on Page 30

DEPARTMENTS

7
10
14
16
17
32
34
38
40
44
47
57
62

Editorial
Business
Financial Results
Data
Industry Activities
Washington Update
Weather Outlook
Export and Trade Issues
International
People
Ingredient Week Trends
Supplier Innovations
Archive

▼

10

Successful launches come in the Cheerios,
Cinnamon Toast Crunch and Lucky Charms
brands. A pet food acquisition accounts for most
of the sales increase.

Production has stayed in a tight band recently
as a total of 22,343,000 cwts in 2018 compares to
22,519,000 cwts in 2017. Whole wheat accounts
for over 5% of total U.S. flour production.

A social enterprise trains East African women to
launch and manage nutrition centric bakeries.
Seven total bakeries exist in Rwanda and
Uganda.

That the grain-based foods industry is
concerned about a lack of skilled labor is
nothing new, but a recent development has
heightened the issue's urgency. The baking
industry has been warning for years about the
intensifying challenges it will face replacing
an aging workforce of associates who possess
the skills necessary to keep technologically
advanced baking plants operating successfully.
The lowest unemployment rate in decades has
exacerbated the problem.
In a pasta industry update published in
this issue, Information Resources, Inc. data
showed a 4.4% drop in pasta sales in the
year ended Feb. 24 at Riviana Foods, the
U.S. subsidiary of Ebro Foods S.A. based in
Spain. Riviana, the second largest pasta
company in the United States, saw an 8%
drop in American Beauty sales. Among
other more familiar headwinds holding
Riviana pasta sales back, Antonio Hernandez
Callejas, Ebro's chairman and chief executive
officer, attributed the difficulties to "the full
employment situation in the United States."
He went on to say the problem is "affecting
the whole industry, not only us."
It remains to be seen whether other
companies will shift their description of labor
problems from an impending peril to one
materially affecting business right now. Given
the currently low unemployment rate and
the employment consequences of the steady
drumbeat of time, and aging workforce, it
seems unlikely Mr. Hernandez Callejas will
be the last c.e.o. to attribute disappointing
results to labor shortages. MBN

COMPANIES IN THIS ISSUE

Albertsons Companies ....................... 30
Archer Daniels Midland Co. ..... 8, 10, 57
Ardent Mills, L.P..................... 10, 17, 28
BakeMark ......................................... 44
Bama Frozen Dough .......................... 12
Bama Pie .......................................... 12
Banza L.L.C. ...................................... 30
Barilla America, Inc. ........................... 30
Bimbo Bakeries USA .............. 10, 12, 22
Burlington Northern Santa Fe ............ 10
Campbell Soup Co............................. 22
4 / March 26, 2019

004_MBN_March26_19.indd 4

Cargill ............................................... 45
Conagra Brands, Inc. ........................... 1
Dow DuPont...................................... 57
Ebro Foods S.A. ............................. 4, 30
Flowers Foods, Inc. ...................... 12, 22
General Mills, Inc......................... 12, 14
Hometown Food Co........................... 12
Ingredion, Inc. ................................... 57
Izzio Artisan Bakery ........................... 28
Kellogg Co. ....................................... 12
Klosterman Baking Co. ...................... 12

Milling & Baking News

Kraft Heinz Co. .................................... 7
Lancaster Colony Corp....................... 44
Lewis Brothers Bakeries, Inc. .............. 22
Manildra Milling ................................ 10
Mennel Milling Co. ............................ 17
MGP Ingredients, Inc. ........................ 44
Mondelez International, Inc. ............. 7,8
Northeast Foods ................................ 12
Papa John's International, Inc............. 45
Puratos ............................................. 57
Schwebel Baking Co. ......................... 12

Scoular Co......................................... 11
Siemer Milling Co. ............................. 17
Tennessee Bun Co. ............................ 12
The Andersons, Inc............................. 17
The Hatchery Chicago .......................... 8
TreeHouse Foods, Inc. .................. 12, 30
Union Pacific ..................................... 10
Wenner Bakery .................................. 26
Weston Foods ................................... 12
Ziegler Group .................................... 57

bakingbusiness.com / world-grain.com

3/26/2019 7:38:50 AM


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - March 26, 2019

Table of Contents for the Digital Edition of Milling & Baking News - March 26, 2019

Milling & Baking News - March 26, 2019
Bread Product Perspective - Artisan embrace highlights new product introductions in 2018
Perdue encourages grain industry to help secure U.S.M.C.A. passage
LATE NEWS - Conagra stock jumps on upbeat earnings
Contents
NEWS COMMENT - Intensifying impact from skilled labor shortage
Editorial - The peril of oversimplifying food industry woes
Late News
Business - Milling industry, railroads cope with severe Midwest flooding
Scoular to construct $50 million freeze-drying facility in Nebraska
Pillsbury unbleached family flour recall issued by Hometown Food
Schwebel announces plans to close Solon baking facility in May
Forty-three baking plants gain E.P.A. Energy Star certification
Financial Results - General Mills sales increase 8% behind cereal innovation, pet food
Data - Whole wheat flour production slips slightly; share just over 5%
C.P.I. for baked foods and cereals again climbs 0.3%
Industry Activities - Panel forecasts soft red winter wheat crop at 270 million bus
Highlights from 2019 spring conference of North American Millers’ Association
Pasta Update - Competition heating up in dry pasta category
Washington Update - A closer look at agriculture’s numerous frontiers of uncertainty
Weather Outlook - Wet weather not over yet in United States; planting delays ahead
Export and Trade Issues - Perdue sees major gains for U.S. ag if agreement reached with China
International - The Women’s Bakery catalyst for positive change in East Africa
People - Pigott appointed c.f.o. at Lancaster Colony; Fell moves into new role
Brandon Gall named v.p. of finance and c.f.o. at MGP Ingredients
Steve Byrnes hired as national accounts director at BakeMark
Pat Thiessen, retired flour milling executive formerly with Cargill, dies at age 91
Papa John’s names two new members to board
Organics Update - Organic wheat prices remain strong to start the year
Ingredient Market Trends - U.S.D.A. and trade officials review U.S. trade aims
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 26, 2019 - LATE NEWS - Conagra stock jumps on upbeat earnings
Milling & Baking News - March 26, 2019 - LATE NEWS - Conagra stock jumps on upbeat earnings
Milling & Baking News - March 26, 2019 - 2
Milling & Baking News - March 26, 2019 - 3
Milling & Baking News - March 26, 2019 - NEWS COMMENT - Intensifying impact from skilled labor shortage
Milling & Baking News - March 26, 2019 - 5
Milling & Baking News - March 26, 2019 - 6
Milling & Baking News - March 26, 2019 - Editorial - The peril of oversimplifying food industry woes
Milling & Baking News - March 26, 2019 - Late News
Milling & Baking News - March 26, 2019 - 9
Milling & Baking News - March 26, 2019 - Business - Milling industry, railroads cope with severe Midwest flooding
Milling & Baking News - March 26, 2019 - Scoular to construct $50 million freeze-drying facility in Nebraska
Milling & Baking News - March 26, 2019 - Forty-three baking plants gain E.P.A. Energy Star certification
Milling & Baking News - March 26, 2019 - 13
Milling & Baking News - March 26, 2019 - Financial Results - General Mills sales increase 8% behind cereal innovation, pet food
Milling & Baking News - March 26, 2019 - C.P.I. for baked foods and cereals again climbs 0.3%
Milling & Baking News - March 26, 2019 - Data - Whole wheat flour production slips slightly; share just over 5%
Milling & Baking News - March 26, 2019 - Industry Activities - Panel forecasts soft red winter wheat crop at 270 million bus
Milling & Baking News - March 26, 2019 - 18
Milling & Baking News - March 26, 2019 - 19
Milling & Baking News - March 26, 2019 - Highlights from 2019 spring conference of North American Millers’ Association
Milling & Baking News - March 26, 2019 - 21
Milling & Baking News - March 26, 2019 - 22
Milling & Baking News - March 26, 2019 - 23
Milling & Baking News - March 26, 2019 - 24
Milling & Baking News - March 26, 2019 - 25
Milling & Baking News - March 26, 2019 - 26
Milling & Baking News - March 26, 2019 - 27
Milling & Baking News - March 26, 2019 - 28
Milling & Baking News - March 26, 2019 - 29
Milling & Baking News - March 26, 2019 - Pasta Update - Competition heating up in dry pasta category
Milling & Baking News - March 26, 2019 - 31
Milling & Baking News - March 26, 2019 - Washington Update - A closer look at agriculture’s numerous frontiers of uncertainty
Milling & Baking News - March 26, 2019 - 33
Milling & Baking News - March 26, 2019 - Weather Outlook - Wet weather not over yet in United States; planting delays ahead
Milling & Baking News - March 26, 2019 - 35
Milling & Baking News - March 26, 2019 - 36
Milling & Baking News - March 26, 2019 - 37
Milling & Baking News - March 26, 2019 - Export and Trade Issues - Perdue sees major gains for U.S. ag if agreement reached with China
Milling & Baking News - March 26, 2019 - 39
Milling & Baking News - March 26, 2019 - International - The Women’s Bakery catalyst for positive change in East Africa
Milling & Baking News - March 26, 2019 - 41
Milling & Baking News - March 26, 2019 - 42
Milling & Baking News - March 26, 2019 - 43
Milling & Baking News - March 26, 2019 - Pat Thiessen, retired flour milling executive formerly with Cargill, dies at age 91
Milling & Baking News - March 26, 2019 - Papa John’s names two new members to board
Milling & Baking News - March 26, 2019 - Organics Update - Organic wheat prices remain strong to start the year
Milling & Baking News - March 26, 2019 - Ingredient Market Trends - U.S.D.A. and trade officials review U.S. trade aims
Milling & Baking News - March 26, 2019 - Ingredient Week
Milling & Baking News - March 26, 2019 - 49
Milling & Baking News - March 26, 2019 - 50
Milling & Baking News - March 26, 2019 - 51
Milling & Baking News - March 26, 2019 - 52
Milling & Baking News - March 26, 2019 - 53
Milling & Baking News - March 26, 2019 - 54
Milling & Baking News - March 26, 2019 - 55
Milling & Baking News - March 26, 2019 - 56
Milling & Baking News - March 26, 2019 - Supplier Innovations
Milling & Baking News - March 26, 2019 - Classifieds
Milling & Baking News - March 26, 2019 - Marketplace Business Network
Milling & Baking News - March 26, 2019 - 60
Milling & Baking News - March 26, 2019 - Ad Index
Milling & Baking News - March 26, 2019 - Archive
Milling & Baking News - March 26, 2019 - 63
Milling & Baking News - March 26, 2019 - 64
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