Milling & Baking News - May 22, 2018 - 48

Ingredient Week

Bakery Flour
Bookings of bakery flour were limited
last week, although there was increased
activity in covering contract components. Prices were raised.
Bakers with flour yet to cover for
June booked what components were
required to complete contracts for that
month. With coverage through June
nearing completion, most attention was
directed to July-September. Coverage for
the quarter has been increasing steadily
in recent weeks. One miller estimated
third-quarter coverage has reached nearly 50% in the case of spring grades and
ranged between 35% and 50% for pan
bread flour and soft flour. Individual
bakers covered millfeed credits and even
cash wheat premiums last week. In instances, this activity enabled bakers and
millers to "roll up" additional contracts
for July-September.
The cash hard red winter wheat basis
remained a hard pill to swallow, though,
and many bread bakers held back on covering that component in the hope the new
crop harvest would exert pressure. Bakers and millers were hopeful the hard red
winter wheat crop this year would have
higher protein than the last two crops.
The best outcome would be a crop with
higher protein that also featured good
test weight. The hard red winter wheat
harvest was just getting under way.
Wheat futures turned higher last week
after their recent slide. But many bakers
already held extensive futures coverage,
and the turnaround in futures didn't

Bakery flour

Family Flour
Sales of national and regional brands
of family flour were routine last week.
Carlot list prices were unchanged.
Home baking won't expand and give
a boost to family flour sales until the approach of a new school year and the key
fall baking season.
Buyers of private label flour have
booked their needs through July. Coverage beyond that month was light as buyers awaited new crop developments.
Some manufacturers have begun prepacking and warehousing flour for the
2018 baking season. This activity will accelerate in June and July. MBN

Semolina
Bookings of semolina, granulars and
durum flour were limited last week.
Prices were raised slightly.
The price of choice milling hard amber
durum as quoted at the Chicago rail gateway for delivery beyond remained $8.15 a
bu. The Minneapolis price was $7.85 a bu.
Pasta manufacturers earlier booked
nearly all their requirements through
June. July-September coverage was estimated at about 80%, and fourth-quarter
2018 coverage was estimated at about
35%. Those estimates were unchanged
from the previous week.
The U.S. Department of Agriculture in
its most recent monthly Wheat Outlook

issued May 14 preliminarily forecast
the 2018 durum crop at 71.5 million
bus compared with 54.9 million bus in
2017. The forecast for 2018 was based on
planted area as projected in the March
Prospective Plantings report, normal
abandonment and trend line yields. The
first survey-based forecast of 2018 durum production will be in the July Crop
Production report.
Millers touring durum fields in Arizona confirmed the crop's strong potential as the harvest in that state began. The
U.S.D.A. indicated 5% of Arizona durum
was harvested by May 13 compared with
1% on the same date in 2017. Forty-two
per cent of the crop was mature versus
37% a year ago. The crop's condition was
rated 71% good to excellent, 27% fair and
2% poor compared with 87%, 12% and
1%, respectively, a year ago.
The U.S.D.A. indicated the North Dakota durum crop was 27% planted by
May 13 compared with 48% a year ago
and 36% as the five-year average for the
date. The Montana durum crop was 39%
planted by May 13 compared with 60% a
year ago and 53% as the average for the
date. The northern Plains durum area
will require timely rains to reach its potential because unlike last year, subsoil
moisture was limited. MBN

Bakers standard, Kansas City
Bulk, f.o.b. car, $ per cwt
$19.00
$17.00
$15.00

No. 1 hard amber durum

Bulk, f.o.b. car, $ per cwt
- Change from - Year
May 18 May 11 May 4 ago
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry
48 / May 22, 2018

prompt any panic coverage.
Flour grind ranged from five to 5½ days
last week across most of the country. MBN

Track, Chicago
- Change from - Year
$ per bu
May 18 May 11 May 4 ago
Choice milling 13% 8.15
-
-.05
8.10

0.75
0.75
-
...

-
-
-
...

14.55
14.45
8.85
...

Track, Minneapolis
$ per bu

17.55
17.45
20.45
17.45
17.80
17.30
17.20
14.00

1.15
1.15
1.15
1.15
1.15
1.15
1.15
0.25

-0.25
-0.25
-0.25
-0.25
-0.25
-0.25
-0.25
0.10

15.35
15.25
18.25
15.25
15.60
15.10
15.00
15.15

Bulk, f.o.b. Minneapolis, $ per cwt
- Change from -
May 18 May 11 May 4
Semolina
19.70
+.15
-.05
Granulars
19.50
+.15
-.05
Flour
19.40
+.15
-.05
First clear
15.50
-
-
Second clear
8.50
-
-
Semolina - N.Y. 22.90
+.15
-.05

13.65
15.15

0.75
0.75

0.15
0.15

12.05
13.55

19.30
19.60
22.60
17.15
16.50

0.75
1.00
1.00
0.75
0.25

-
-0.30
-0.30
0.15
0.10

16.95
17.20
20.20
15.55
17.65

21.70
21.75

0.75
0.75

-
-

19.55
19.60

Milling & Baking News

$11.00
M

A

N
Previous Year

16.90
16.80
8.85
...

Choice milling 13% 7.85

$13.00

F
Current Year

Spring standard, Minneapolis
-

-.05

7.80

Bulk, f.o.b. car, $ per cwt
$22.00

Semolina

$20.00

Year
ago
20.30
20.10
20.00
16.00
12.00
23.50

Nationally advertised family flour

$18.00
$16.00
$14.00
$12.00
M

A

N
Previous Year

F
Current Year

Cracker flour, Chicago
Bulk, f.o.b. car, $ per cwt
$15.50

Dollars
May 18
Family patent, 2-25s papers 24.12
4-10s
n.a.
8-5s
18.52
18-2s
20.64
Self-rising
n.a.

Year ago
24.12
n.a.
18.52
20.64
n.a.

$13.50
$11.50
$9.50
M

A

N
Previous Year

F
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - May 22, 2018

Table of Contents for the Digital Edition of Milling & Baking News - May 22, 2018

Milling & Baking News - May 22, 2018
Savage Companies merging with Bartlett milling, grain businesses
Cloverhill bakery transformation seen lifting outlook at Hostess
LATE NEWS - Morrison steps down at Campbell Soup
Contents
NEWS COMMENT - Perilous political influence in industry patently clear
Editorial - Rebound still appears within grasp for Subway
Late News
Business - Lesaffre opens blending facility in Iowa
Conagra Brands sets strategic course for snacks growth
Landus Cooperative to acquire ADM grain facility in Iowa
Former Snyder’s Bakery owners purchase salty snacks maker
Dawn Foods to acquire California bakery ingredient supplier
Schwan’s Co. to debut restaurant concept in Minneapolis
Financial Results - Seaboard milling operating income declines in first quarter
Adjusted quarterly earnings up at Flowers, but shares slump
Data - U.S.D.A. forecasts smallest winter wheat production since 2002
White pan bread price down nearly 3c a lb in April
C.P.I. for cereal, bakery products falls in April
People - AB Mauri hires vice-president of baking ingredient innovation
Hostess Brands promotes Long to vice-president, purchasing
Baking industry veteran named sales director at Just Desserts
Former Hostess c.m.o joins Conagra snacks unit
Ingredients Update - Grain-based foods receive mixed reviews in IFIC survey
Clean label may come in several forms
Washington Update - Rocks and hard places
Organic Update - Organic grain trading more active; prices higher
Weather Update - Eastern Canada Prairies facing drought resurgence
Procurement Update - Cyclical category management is the true procurement ‘north star’
International - Kellogg ramps up investment in West Africa businesses
Kellogg closes Venezuelan plant; government reopens it
Bunge files for potential i.p.o. of Brazilian sugar business
WHO looks to ‘REPLACE’ trans-fat from global food supply
Ingredient Market Trends - Winter wheat harvest underway spring wheat planting accelerates
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Milling & Baking News - May 22, 2018 - LATE NEWS - Morrison steps down at Campbell Soup
Milling & Baking News - May 22, 2018 - LATE NEWS - Morrison steps down at Campbell Soup
Milling & Baking News - May 22, 2018 - 2
Milling & Baking News - May 22, 2018 - 3
Milling & Baking News - May 22, 2018 - NEWS COMMENT - Perilous political influence in industry patently clear
Milling & Baking News - May 22, 2018 - 5
Milling & Baking News - May 22, 2018 - 6
Milling & Baking News - May 22, 2018 - Editorial - Rebound still appears within grasp for Subway
Milling & Baking News - May 22, 2018 - Late News
Milling & Baking News - May 22, 2018 - 9
Milling & Baking News - May 22, 2018 - Business - Lesaffre opens blending facility in Iowa
Milling & Baking News - May 22, 2018 - 11
Milling & Baking News - May 22, 2018 - Landus Cooperative to acquire ADM grain facility in Iowa
Milling & Baking News - May 22, 2018 - Schwan’s Co. to debut restaurant concept in Minneapolis
Milling & Baking News - May 22, 2018 - 14
Milling & Baking News - May 22, 2018 - 15
Milling & Baking News - May 22, 2018 - Financial Results - Seaboard milling operating income declines in first quarter
Milling & Baking News - May 22, 2018 - 17
Milling & Baking News - May 22, 2018 - Adjusted quarterly earnings up at Flowers, but shares slump
Milling & Baking News - May 22, 2018 - 19
Milling & Baking News - May 22, 2018 - Data - U.S.D.A. forecasts smallest winter wheat production since 2002
Milling & Baking News - May 22, 2018 - 21
Milling & Baking News - May 22, 2018 - White pan bread price down nearly 3c a lb in April
Milling & Baking News - May 22, 2018 - 23
Milling & Baking News - May 22, 2018 - C.P.I. for cereal, bakery products falls in April
Milling & Baking News - May 22, 2018 - 25
Milling & Baking News - May 22, 2018 - Former Hostess c.m.o joins Conagra snacks unit
Milling & Baking News - May 22, 2018 - 27
Milling & Baking News - May 22, 2018 - Ingredients Update - Grain-based foods receive mixed reviews in IFIC survey
Milling & Baking News - May 22, 2018 - 29
Milling & Baking News - May 22, 2018 - Clean label may come in several forms
Milling & Baking News - May 22, 2018 - 31
Milling & Baking News - May 22, 2018 - Washington Update - Rocks and hard places
Milling & Baking News - May 22, 2018 - 33
Milling & Baking News - May 22, 2018 - Organic Update - Organic grain trading more active; prices higher
Milling & Baking News - May 22, 2018 - 35
Milling & Baking News - May 22, 2018 - Weather Update - Eastern Canada Prairies facing drought resurgence
Milling & Baking News - May 22, 2018 - 37
Milling & Baking News - May 22, 2018 - 38
Milling & Baking News - May 22, 2018 - 39
Milling & Baking News - May 22, 2018 - Procurement Update - Cyclical category management is the true procurement ‘north star’
Milling & Baking News - May 22, 2018 - 41
Milling & Baking News - May 22, 2018 - Kellogg closes Venezuelan plant; government reopens it
Milling & Baking News - May 22, 2018 - Bunge files for potential i.p.o. of Brazilian sugar business
Milling & Baking News - May 22, 2018 - WHO looks to ‘REPLACE’ trans-fat from global food supply
Milling & Baking News - May 22, 2018 - 45
Milling & Baking News - May 22, 2018 - 46
Milling & Baking News - May 22, 2018 - Ingredient Market Trends - Winter wheat harvest underway spring wheat planting accelerates
Milling & Baking News - May 22, 2018 - Ingredient Week
Milling & Baking News - May 22, 2018 - 49
Milling & Baking News - May 22, 2018 - 50
Milling & Baking News - May 22, 2018 - 51
Milling & Baking News - May 22, 2018 - 52
Milling & Baking News - May 22, 2018 - 53
Milling & Baking News - May 22, 2018 - 54
Milling & Baking News - May 22, 2018 - 55
Milling & Baking News - May 22, 2018 - 56
Milling & Baking News - May 22, 2018 - Supplier Innovations
Milling & Baking News - May 22, 2018 - Classifieds
Milling & Baking News - May 22, 2018 - Marketplace Business Network
Milling & Baking News - May 22, 2018 - 60
Milling & Baking News - May 22, 2018 - Ad Index
Milling & Baking News - May 22, 2018 - 62
Milling & Baking News - May 22, 2018 - 63
Milling & Baking News - May 22, 2018 - 64
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