Milling & Baking News - April 10, 2018 - 12

Business

CHICAGO - Grupo Bimbo S.A.B. de C.V.
expects to reduce overall carbon dioxide
emissions by 260,000 tons annually through
the signing of a virtual power purchase
agreement (VPPA) with Chicago-based Invenergy, an independent renewable energy
company. Grupo Bimbo will receive 100
megawatts of wind energy in the agreement that also will deliver social and economic benefits related to Invenergy's Santa
Rita East wind farm in Texas.
"We are excited to partner with Invenergy in order to help reduce greenhouse gas emissions across the U.S.,"
said Daniel Servitje, chairman and chief
executive officer of Mexico City-based
Grupo Bimbo. "We strive to be leaders
in sustainability - it is part of our purpose of building a sustainable, highly

productive and deeply humane company - and decreasing our environmental
footprint is one of our primary goals."
The agreement is part of Grupo Bimbo's initiative to become the first baking company in the United States to use
100% renewable energy for its operations
by 2020. Beginning in the third quarter
of 2019, wind energy production from
the Santa Rita East wind farm will be
matched with energy consumption from
Grupo Bimbo's U.S. operations. The action will allow Grupo Bimbo to reach 75%
renewable energy at a worldwide level,
with overall annual reductions in carbon
dioxide emissions at 440,000 tons.
Back in 2012, Grupo Bimbo launched
operations at the Piedra Larga Wind Farm,
a sustainability project to generate power

Smucker exploring strategic options
for U.S. flour and mix business
ORRVILLE, OHIO - J.M. Smucker Co.
has announced it is exploring strategic
options for its U.S. baking business, including a potential sale. The announcement comes nearly a month after reports
surfaced suggesting the Orrville-based
maker of Pillsbury and Martha White
brands may be considering such a move.
Smucker said the review includes its
U.S. baking business that primarily encompasses products sold in U.S. retail
channels under the Pillsbury, Martha
White, Hungry Jack, White Lily and Jim
Dandy brands, along with all relevant
trademarks and licensing agreements.

The review also includes the company's
manufacturing facility in Toledo, Ohio.
Additionally, Smucker holds a 20-year,
perpetually renewable, royalty-free license for the use of the Pillsbury brand
name and related trademarks, which is
transferable at the company's discretion.
Smucker said its baking business in
Canada, which primarily includes products sold under the Carnation, Eagle
Brand, Five Roses, Golden Temple and
Robin Hood brands, is not included in
the review.
"We regularly review our portfolio
to ensure it aligns with our strategic

Dempster's whole grain bread
with chia wins award in Canada
TORONTO - Dempster's 100% Whole
Grain Seed Lover's Bread with
Chia has been recognized by
BrandSpark International as the
best new bread in Canada as part
of its annual Best New Product
Awards. The bread is made by
Canada Bread Co., Ltd., a subsidiary of Grupo Bimbo S.A.B. de C.V.
"Our goal each day is to produce
high-quality, unique products that
offer Canadians healthy, delicious and easy options for every
meal," said Heather Crees, vicepresident of marketing at Canada
Bread. "With many new products

released to market each year, we are honored to receive this recognition. Our
Dempster's brand has once again
proven itself as a Canadian favorite."
Dempster's 100% Whole Grain
Seed Lover's Bread with Chia
contains no sugar, artificial flavors or colors, and is available
in most mass market retailers
across Canada, including Sobeys,
Metro and Walmart.
BrandSpark International's
Best New Product Awards are
in their 15th year. The awards
are based off more than 15,000
Canadian votes. MBN

CANADA BREAD CO.

12 / April 10, 2018

Milling & Baking News

equivalent to all the electricity the company uses at its plants in Mexico. At the
time, Mr. Servitje described Piedra Larga
as the world's largest wind farm specifically dedicated to supply power to a food
company.
As part of its latest initiative, construction
and operation of the Santa Rita East wind
farm will deliver benefits to Irion county,
including up to 300 jobs during construction and 12 to 15 permanent jobs once the
wind farm is operational. As part of Invenergy's agreement with the county, the
project will generate $4,000 every year for
eight years for the Mertzon's Lions Club,
the Irion county volunteer fire department
and the Extension Education Club.
"This agreement is a great example
of how companies across all industries
can view renewable energy as beneficial
for both the environment and business,"
said Michael Polsky, founder and c.e.o.
of Invenergy. MBN
priorities," said Mark Smucker, chief
executive officer. "Pillsbury, Hungry
Jack and Martha White remain iconic
brands, and this well-run business has
been a solid contributor to our financial
performance over the years. However,
our current strategic priorities include
an increased emphasis and allocation of
resources toward growing our coffee,
pet and snacking food businesses."
The company's U.S. baking brands are
expected to generate sales of approximately $370 million in the year ended

J.M. SMUCKER CO.

Bimbo turns to wind energy to
reduce carbon dioxide emissions

April 30. In the March 7 report from
Bloomberg, people familiar with the situation indicated the unit could attract a purchase price of around $700 million.
Smucker acquired the baking brands
as part of its 2004 acquisition of International Multifoods Corp.
News of Smucker's plans to explore
strategic options for its U.S. baking business came on the same day the company
agreed to acquire Meadville, Pa.-based
Ainsworth Pet Nutrition, L.L.C. in a
transaction valued at approximately $1.7
billion. Ainsworth produces, distributes
and markets pet food and pet snacks, primarily in the United States. MBN
bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 10, 2018

Table of Contents for the Digital Edition of Milling & Baking News - April 10, 2018

Milling & Baking News - April 10, 2018
Bread Product Perspective - Bakers probing for bread innovation opportunities
Agriculture drawn into widening trade clash between U.S. and China
LATE NEWS - Campbell promotes Mignini to c.o.o.
Contents
Editorial - Seeking a sensible approach to fiber definition
Late News
Washington - Agriculture drawn into widening trade clash between U.S. and China
Business - Bimbo turns to wind energy to reduce carbon dioxide emissions
Smucker exploring strategic options for U.S. flour and mix business
Dempster’s whole grain bread with chia wins award in Canada
Post Holdings on path to i.p.o. for private brands business
MGPI in three-year commitment to source electricity from wind
Conagra says Ardent Mills financial results improve in third quarter
Financial Results - Cargill posts mixed results in food ingredients during third quarter
People - Metropoulos takes over as interim president and c.e.o. at Hostess
Mondelez hires global c.m.o., unveils regional marketing leadership model
Southeastern Mills promotes Peter Hjort to president
Industry Activities - Lighthizer seen seeking early conclusion to NAFTA talks
AIB International appoints four new members to board of trustees
Soft wheat, corn and oat millers gather in Florida
Data - Millers forecast soft red winter wheat crop at 310.5 million bus
Retail price for white pan bread, whole wheat declines in February
C.P.I. for baked foods, cereals sees marked decline in February
BAKING HALL OF FAME
2018 Bakling Hall of Fame - Cordia Harrington
2018 Baking Hall of Fame - Lawrence and Michael Marcucci
2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
Weather Outlook - Winter refuses to let go in North America and western Asia
Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 10, 2018 - LATE NEWS - Campbell promotes Mignini to c.o.o.
Milling & Baking News - April 10, 2018 - LATE NEWS - Campbell promotes Mignini to c.o.o.
Milling & Baking News - April 10, 2018 - 2
Milling & Baking News - April 10, 2018 - FC1
Milling & Baking News - April 10, 2018 - FC2
Milling & Baking News - April 10, 2018 - 3
Milling & Baking News - April 10, 2018 - Contents
Milling & Baking News - April 10, 2018 - 5
Milling & Baking News - April 10, 2018 - 6
Milling & Baking News - April 10, 2018 - Editorial - Seeking a sensible approach to fiber definition
Milling & Baking News - April 10, 2018 - Late News
Milling & Baking News - April 10, 2018 - 9
Milling & Baking News - April 10, 2018 - Washington - Agriculture drawn into widening trade clash between U.S. and China
Milling & Baking News - April 10, 2018 - 11
Milling & Baking News - April 10, 2018 - Dempster’s whole grain bread with chia wins award in Canada
Milling & Baking News - April 10, 2018 - 13
Milling & Baking News - April 10, 2018 - Conagra says Ardent Mills financial results improve in third quarter
Milling & Baking News - April 10, 2018 - 15
Milling & Baking News - April 10, 2018 - 16
Milling & Baking News - April 10, 2018 - Financial Results - Cargill posts mixed results in food ingredients during third quarter
Milling & Baking News - April 10, 2018 - Southeastern Mills promotes Peter Hjort to president
Milling & Baking News - April 10, 2018 - 19
Milling & Baking News - April 10, 2018 - AIB International appoints four new members to board of trustees
Milling & Baking News - April 10, 2018 - 21
Milling & Baking News - April 10, 2018 - Soft wheat, corn and oat millers gather in Florida
Milling & Baking News - April 10, 2018 - 23
Milling & Baking News - April 10, 2018 - 24
Milling & Baking News - April 10, 2018 - 25
Milling & Baking News - April 10, 2018 - 26
Milling & Baking News - April 10, 2018 - 27
Milling & Baking News - April 10, 2018 - 28
Milling & Baking News - April 10, 2018 - 29
Milling & Baking News - April 10, 2018 - 30
Milling & Baking News - April 10, 2018 - 31
Milling & Baking News - April 10, 2018 - Data - Millers forecast soft red winter wheat crop at 310.5 million bus
Milling & Baking News - April 10, 2018 - 33
Milling & Baking News - April 10, 2018 - 34
Milling & Baking News - April 10, 2018 - 35
Milling & Baking News - April 10, 2018 - Retail price for white pan bread, whole wheat declines in February
Milling & Baking News - April 10, 2018 - 37
Milling & Baking News - April 10, 2018 - C.P.I. for baked foods, cereals sees marked decline in February
Milling & Baking News - April 10, 2018 - 39
Milling & Baking News - April 10, 2018 - 40
Milling & Baking News - April 10, 2018 - BAKING HALL OF FAME
Milling & Baking News - April 10, 2018 - 42
Milling & Baking News - April 10, 2018 - 43
Milling & Baking News - April 10, 2018 - 2018 Bakling Hall of Fame - Cordia Harrington
Milling & Baking News - April 10, 2018 - 45
Milling & Baking News - April 10, 2018 - 46
Milling & Baking News - April 10, 2018 - 47
Milling & Baking News - April 10, 2018 - 48
Milling & Baking News - April 10, 2018 - 49
Milling & Baking News - April 10, 2018 - 2018 Baking Hall of Fame - Lawrence and Michael Marcucci
Milling & Baking News - April 10, 2018 - 51
Milling & Baking News - April 10, 2018 - 52
Milling & Baking News - April 10, 2018 - 53
Milling & Baking News - April 10, 2018 - 2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
Milling & Baking News - April 10, 2018 - 55
Milling & Baking News - April 10, 2018 - 56
Milling & Baking News - April 10, 2018 - 57
Milling & Baking News - April 10, 2018 - 58
Milling & Baking News - April 10, 2018 - 59
Milling & Baking News - April 10, 2018 - Weather Outlook - Winter refuses to let go in North America and western Asia
Milling & Baking News - April 10, 2018 - 61
Milling & Baking News - April 10, 2018 - Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
Milling & Baking News - April 10, 2018 - 63
Milling & Baking News - April 10, 2018 - 64
Milling & Baking News - April 10, 2018 - 65
Milling & Baking News - April 10, 2018 - 66
Milling & Baking News - April 10, 2018 - Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
Milling & Baking News - April 10, 2018 - Ingredient Week
Milling & Baking News - April 10, 2018 - 69
Milling & Baking News - April 10, 2018 - 70
Milling & Baking News - April 10, 2018 - 71
Milling & Baking News - April 10, 2018 - 72
Milling & Baking News - April 10, 2018 - 73
Milling & Baking News - April 10, 2018 - 74
Milling & Baking News - April 10, 2018 - 75
Milling & Baking News - April 10, 2018 - 76
Milling & Baking News - April 10, 2018 - Supplier Innovations
Milling & Baking News - April 10, 2018 - Classifieds
Milling & Baking News - April 10, 2018 - Marketplace Business Network
Milling & Baking News - April 10, 2018 - 80
Milling & Baking News - April 10, 2018 - Ad Index
Milling & Baking News - April 10, 2018 - Archive
Milling & Baking News - April 10, 2018 - 83
Milling & Baking News - April 10, 2018 - 84
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