Milling & Baking News - March 26, 2019 - 16
Data
Whole wheat flour production
slips slightly; share just over 5%
WASHINGTON - Whole wheat
flour production in 2018 totaled
22,343,000 cwts, down 176,000 cwts,
or 0.8%, from 22,519,000 in 2017.
The production figures were issued
March 1 by the National Agricultural Statistics Service of the U.S.
Department of Agriculture.
Whole wheat flour production has
held within a very tight band for the
past three years - production was
22,414,000 cwts in 2016. By contrast,
production was higher in 2015, at
24,115,000 cwts, and lower in 2014,
at 21,312,000 cwts. Data from the
most recent year suggest the public's rising interest in whole wheat
products has flattened, following a
surge earlier in the 2000s.
While there have been quarter-toquarter swings in whole wheat flour
production, the trailing-four-quarter production total for whole wheat
flour has held between 22 million
cwts and 23 million cwts for nine
consecutive quarters. Additionally,
the share of total flour production
accounted for by whole wheat has
Whole wheat flour production
Production figures in 1,000 cwts
Whole wheat flour production
Change from year earlier
Trailing 4 quarter average
Share of total flour production
Oct.-Dec.
2018
5,531
-3.6%
22,343
5.3%
July-Sept.
2018
5,715
1.5%
22,549
5.4%
Apr.-June
2018
5,386
0.7%
22,466
5.1%
Jan.-Mar.
2018
5,711
-1.5%
22,430
5.4%
Whole wheat semolina production
Change from year earlier
Share of total semolina production
160
31.1%
2.1%
Whole wheat flour ex-semolina
Change from year earlier
Share of ex-semolina production
5,371
-4.3%
5.4%
Oct.-Dec.
2017
5,737
6.0%
22,519
5.3%
July-Sept.
2017
5,632
-7.0%
22,192
5.2%
135
-30.4%
1.8%
130
4.0%
1.7%
179
7.8%
2.4%
122
-33.7%
1.5%
194
7.2%
2.5%
5,580
2.6%
5.6%
5,256
0.6%
5.4%
5,532
-1.8%
5.7%
5,615
7.4%
5.6%
5,438
-7.4%
5.4%
Source: National Agricultural Statistics Service, U.S.D.A.
C.P.I. for baked foods and
cereals again climbs 0.3%
WASHINGTON - The Consumer
Price Index for baked foods and cereal
products rose 0.3% in February, its
second straight month of such a gain,
according to the Bureau of Labor
Statistics of the U.S. Department of
Labor. The index for all food at home
also rose, increasing 0.3%.
Of the 18 items followed by Milling
& Baking News, 14 posted month-overmonth gains and 4 finished lower.
The February index for Cereals
and Bakery Products before seasonal
adjustment was 276% of the 1982-84
average, up 1.7% from a year ago. For
all food at home, the February index
was 242.1, up 1.2% from February
2018.
The C.P.I. for cereals and cereal
products in February was 226.8,
up 0.6% from January and up 0.2%
from February 2018. The index
for products within this category
16 / March 26, 2019
Milling & Baking News
included: flour and prepared mixes,
235.8, down 0.5% from January and
down 2.5% from the previous year;
breakfast cereal, 221.6, up 0.9% from
the previous month and up 1.1% from
a year ago; and rice, pasta and corn
meal, 236.1, up 0.5% from January
and up 0.1% from February 2018.
The price index for bakery products
in February was 304.4, up 0.2% from
January and up 2.4% from February
2018.
The February index for bread was
183.2, up 0.4% from January and up
3.8% from February 2018. Under this
heading, the C.P.I. for white bread
was 332, up 0.2% from January and
up 4.4% from February 2018. For
bread other than white, the index was
356.9, up 0.5% from January and up
3.9% from a year ago.
The price index for fresh biscuits,
rolls and muffins in February was
remained flat for three years - 5.2%
in 2018, 5.3% in 2017 and 2016, 5% in
2015 and 5.7% in 2014.
In the fourth quarter of 2018,
whole wheat flour production was
5,531,000 cwts, down 206,000 cwts
from 5,737,000 cwts in the fourth
quarter of 2017. Production was
down 3.2% from 5,715,000 cwts in
the third quarter of 2018.
Whole wheat accounted for 5.1%
of total U.S. flour production in the
fourth quarter of 2018, down from
5.3% in the fourth quarter of 2017
and the third quarter of 2018.
Whole wheat semolina production
remained modest in 2018. At 604,000
cwts, whole wheat semolina production was nearly unchanged from
607,000 in 2017. Whole wheat semolina accounted for 1.9% of all semolina production, versus 1.5% in 2017.
Excluding semolina, whole wheat
flour production in 2018 was
21,739,000 cwts, down 0.8% from
21,912,000 in 2017. Production was
21,428,000 cwts in 2016.
In the fourth quarter, production of
whole wheat flour excluding semolina was 5,371,000 cwts, down 67,000
cwts, or 1.2%, from a year earlier and
down 2.2% from 5,580,000 cwts in
the third quarter. Ex-semolina whole
wheat flour accounted for 5.4% of all
ex-semolina flour production in the
fourth quarter of 2018, down from
5.6% in 2017. MBN
181.4, down 0.8% from January but
up 2.3% from February 2018. The
February index for cakes, cupcakes
and cookies was 291.7, up 0.7% from
January and up 1.2% from February
2018. Under this segment, other
price indexes included fresh cakes
and cupcakes, 314.6, up 0.3% from
January and up 2.7% from February
2018; and cookies, 273.5, up 1.1%
from the previous month and up 0.2%
from the previous year.
The C.P.I. for other bakery products
in February was 268.7, up 0.1% from
January and up 2.2% from February
2018. Under this heading, other
price indexes in February included:
fresh sweet rolls, coffee cakes and
donuts, 309.3, up 1.2% from January
and up 3.8% from February 2018;
crackers and cracker products, 306.5,
up 0.3% from January and up 2.8%
from February 2018; and frozen and
refrigerated bakery products, pies,
tarts and turnovers, 268.8, down 0.3%
from January but up 0.3% from the
previous year. MBN
bakingbusiness.com / world-grain.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - March 26, 2019
Table of Contents for the Digital Edition of Milling & Baking News - March 26, 2019
Milling & Baking News - March 26, 2019
Bread Product Perspective - Artisan embrace highlights new product introductions in 2018
Perdue encourages grain industry to help secure U.S.M.C.A. passage
LATE NEWS - Conagra stock jumps on upbeat earnings
Contents
NEWS COMMENT - Intensifying impact from skilled labor shortage
Editorial - The peril of oversimplifying food industry woes
Late News
Business - Milling industry, railroads cope with severe Midwest flooding
Scoular to construct $50 million freeze-drying facility in Nebraska
Pillsbury unbleached family flour recall issued by Hometown Food
Schwebel announces plans to close Solon baking facility in May
Forty-three baking plants gain E.P.A. Energy Star certification
Financial Results - General Mills sales increase 8% behind cereal innovation, pet food
Data - Whole wheat flour production slips slightly; share just over 5%
C.P.I. for baked foods and cereals again climbs 0.3%
Industry Activities - Panel forecasts soft red winter wheat crop at 270 million bus
Highlights from 2019 spring conference of North American Millers’ Association
Pasta Update - Competition heating up in dry pasta category
Washington Update - A closer look at agriculture’s numerous frontiers of uncertainty
Weather Outlook - Wet weather not over yet in United States; planting delays ahead
Export and Trade Issues - Perdue sees major gains for U.S. ag if agreement reached with China
International - The Women’s Bakery catalyst for positive change in East Africa
People - Pigott appointed c.f.o. at Lancaster Colony; Fell moves into new role
Brandon Gall named v.p. of finance and c.f.o. at MGP Ingredients
Steve Byrnes hired as national accounts director at BakeMark
Pat Thiessen, retired flour milling executive formerly with Cargill, dies at age 91
Papa John’s names two new members to board
Organics Update - Organic wheat prices remain strong to start the year
Ingredient Market Trends - U.S.D.A. and trade officials review U.S. trade aims
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 26, 2019 - LATE NEWS - Conagra stock jumps on upbeat earnings
Milling & Baking News - March 26, 2019 - LATE NEWS - Conagra stock jumps on upbeat earnings
Milling & Baking News - March 26, 2019 - 2
Milling & Baking News - March 26, 2019 - 3
Milling & Baking News - March 26, 2019 - NEWS COMMENT - Intensifying impact from skilled labor shortage
Milling & Baking News - March 26, 2019 - 5
Milling & Baking News - March 26, 2019 - 6
Milling & Baking News - March 26, 2019 - Editorial - The peril of oversimplifying food industry woes
Milling & Baking News - March 26, 2019 - Late News
Milling & Baking News - March 26, 2019 - 9
Milling & Baking News - March 26, 2019 - Business - Milling industry, railroads cope with severe Midwest flooding
Milling & Baking News - March 26, 2019 - Scoular to construct $50 million freeze-drying facility in Nebraska
Milling & Baking News - March 26, 2019 - Forty-three baking plants gain E.P.A. Energy Star certification
Milling & Baking News - March 26, 2019 - 13
Milling & Baking News - March 26, 2019 - Financial Results - General Mills sales increase 8% behind cereal innovation, pet food
Milling & Baking News - March 26, 2019 - C.P.I. for baked foods and cereals again climbs 0.3%
Milling & Baking News - March 26, 2019 - Data - Whole wheat flour production slips slightly; share just over 5%
Milling & Baking News - March 26, 2019 - Industry Activities - Panel forecasts soft red winter wheat crop at 270 million bus
Milling & Baking News - March 26, 2019 - 18
Milling & Baking News - March 26, 2019 - 19
Milling & Baking News - March 26, 2019 - Highlights from 2019 spring conference of North American Millers’ Association
Milling & Baking News - March 26, 2019 - 21
Milling & Baking News - March 26, 2019 - 22
Milling & Baking News - March 26, 2019 - 23
Milling & Baking News - March 26, 2019 - 24
Milling & Baking News - March 26, 2019 - 25
Milling & Baking News - March 26, 2019 - 26
Milling & Baking News - March 26, 2019 - 27
Milling & Baking News - March 26, 2019 - 28
Milling & Baking News - March 26, 2019 - 29
Milling & Baking News - March 26, 2019 - Pasta Update - Competition heating up in dry pasta category
Milling & Baking News - March 26, 2019 - 31
Milling & Baking News - March 26, 2019 - Washington Update - A closer look at agriculture’s numerous frontiers of uncertainty
Milling & Baking News - March 26, 2019 - 33
Milling & Baking News - March 26, 2019 - Weather Outlook - Wet weather not over yet in United States; planting delays ahead
Milling & Baking News - March 26, 2019 - 35
Milling & Baking News - March 26, 2019 - 36
Milling & Baking News - March 26, 2019 - 37
Milling & Baking News - March 26, 2019 - Export and Trade Issues - Perdue sees major gains for U.S. ag if agreement reached with China
Milling & Baking News - March 26, 2019 - 39
Milling & Baking News - March 26, 2019 - International - The Women’s Bakery catalyst for positive change in East Africa
Milling & Baking News - March 26, 2019 - 41
Milling & Baking News - March 26, 2019 - 42
Milling & Baking News - March 26, 2019 - 43
Milling & Baking News - March 26, 2019 - Pat Thiessen, retired flour milling executive formerly with Cargill, dies at age 91
Milling & Baking News - March 26, 2019 - Papa John’s names two new members to board
Milling & Baking News - March 26, 2019 - Organics Update - Organic wheat prices remain strong to start the year
Milling & Baking News - March 26, 2019 - Ingredient Market Trends - U.S.D.A. and trade officials review U.S. trade aims
Milling & Baking News - March 26, 2019 - Ingredient Week
Milling & Baking News - March 26, 2019 - 49
Milling & Baking News - March 26, 2019 - 50
Milling & Baking News - March 26, 2019 - 51
Milling & Baking News - March 26, 2019 - 52
Milling & Baking News - March 26, 2019 - 53
Milling & Baking News - March 26, 2019 - 54
Milling & Baking News - March 26, 2019 - 55
Milling & Baking News - March 26, 2019 - 56
Milling & Baking News - March 26, 2019 - Supplier Innovations
Milling & Baking News - March 26, 2019 - Classifieds
Milling & Baking News - March 26, 2019 - Marketplace Business Network
Milling & Baking News - March 26, 2019 - 60
Milling & Baking News - March 26, 2019 - Ad Index
Milling & Baking News - March 26, 2019 - Archive
Milling & Baking News - March 26, 2019 - 63
Milling & Baking News - March 26, 2019 - 64
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