Milling & Baking News - September 25, 2018 - 32

Ingredient Week

Bakery Flour
Bookings of bakery flour were limited
last week. Prices were raised.
Bakers during the previous couple of
weeks were fully engaged in completing
flour contracts for the fourth quarter, so
much so that little additional JanuaryMarch 2019 coverage was taken. With
many bakers having accomplished goals
for October-December ownership, attention last week increasingly was directed
toward first-quarter and second-quarter
2019 flour needs.
After a couple of busy weeks, bakers'
flour coverage for October-December
ranged from 75% to 100%, flat priced, according to one miller. Coverage for January-March 2019 was estimated at between 30% and 40%, again fully priced.
Some bakers also had at least minimal
flour coverage into April-June. Individual cookie-cracker and specialty bakers
seemed to be more active than bread
bakers in the second quarter.
Many bakers continued to hold positions in wheat futures well into the first
half of 2019. Advancing wheat futures last
week kept bakers considering additional
coverage of the futures component of flour
contracts on the sidelines trying to discern
whether wheat futures had bottomed.
Cash hard red winter wheat premiums strengthened last week. Cash hard
red spring wheat premiums were neutral to bakers considering extending
spring grade coverage. The cash market
for soft red winter wheat was stemmy,
particularly in the East, because of the

Bakery flour
- Change from - Year
Sept. 21 Sept. 14 Sept. 7 ago

32 / September 25, 2018

Family Flour
Sales of national and regional brands
of family flour increased seasonally. Carlot list prices were unchanged.
Attention was firmly on preparing for
the key fall baking season. It was expected seasonal promotions may begin in
the next few weeks. Most manufacturers
suggested the level of promotion would
be similar to that seen last year. During
the last baking season, it was common
to find 5-lb bags of family flour priced at
two bags for $5 or even $4.
In the market for private label flour,
buyers, including grocery chains, mass
merchandisers and club stores, earlier
extended their flour coverage through
December or even January. MBN

Semolina
Bookings of semolina, granulars and
durum flour were limited last week.
Price adjustments were minor.
The price of choice milling hard amber durum as quoted at the Chicago rail
gateway for delivery beyond remained a
nominal $7.75 a bu. Business in the spot

market remained lacking with mills running comfortably with durum drawn
from inventories and grain being delivered for application against contracts.
This has been the case for the past several months.
Pasta manufacturers earlier covered
nearly 90% of their semolina requirements through December. First-quarter
2019 coverage was estimated at about
60% with some contract balances extending into April-June.
The U.S. Department of Agriculture indicated the North Dakota durum harvest
was 94% completed by Sept. 16, equal to
the year-earlier pace and compared with
74% as the recent five-year average for
the date. The Montana harvest was 85%
completed on Sept. 16 compared with
73% as the average for the date.
Durum millers were pleased with the
overall good quality of the 2018 crop.
Agriculture and Agri-Food Canada on
Sept. 17 estimated the Canadian durum
crop at 5,034,000 tonnes, down 766,000
tonnes from the August outlook but up
72,000 tonnes from 4,962,000 tonnes in
2017. A.A.F.C. forecast Canadian durum
exports in 2018-19 at 4,800,000 tonnes,
unchanged from the August projection and up 387,000 tonnes, or 9%, from
4,413,000 tonnes in 2017-18. MBN

Bakers standard, Kansas City
Bulk, f.o.b. car, $ per cwt
$19.00
$17.00
$15.00

No. 1 hard amber durum

Bulk, f.o.b. car, $ per cwt
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry

poor quality of the Pennsylvania crop.
This discouraged Eastern soft flour users
from taking a more aggressive stance to
booking flour.
With wheat futures on the rise, distributors booked only what supply was
needed to keep coverage extended about
two to four weeks forward.
Flour mill grind last week averaged
about six days. MBN

Track, Chicago
- Change from - Year
$ per bu
Sept. 21 Sept. 14 Sept. 7 ago
Choice milling 13% 7.75
-
-.15
9.40

$13.00
$11.00
S

D

M

J

Previous Year

15.20
15.10
8.85
...

0.45
0.45
-
...

0.15
0.15
-
...

15.15
15.05
8.85
...

Track, Minneapolis
$ per bu

14.95
14.85
17.85
14.85
15.20
14.70
14.60
13.90

0.75
0.75
0.75
0.75
0.75
0.75
0.75
0.15

0.30
0.30
0.30
0.30
0.30
0.30
0.30
0.40

16.35
16.25
19.25
16.25
16.60
16.10
16.00
14.40

Bulk, f.o.b. Minneapolis, $ per cwt
- Change from -
Sept. 21 Sept. 14 Sept. 7
Semolina
18.60
+.05
-.15
Granulars
18.40
+.05
-.15
Flour
18.30
+.05
-.15
First clear
15.50
-
-
Second clear
8.50
-
-
Semolina - N.Y. 21.80
+.05
-.15

13.05
14.55

0.30
0.30

0.75
0.75

12.00
13.50

17.60
17.60
20.60
16.55
16.40

0.45
0.70
0.70
0.30
0.15

0.15
0.05
0.05
0.75
0.40

17.55
18.80
21.80
15.50
16.90

19.80
19.85

0.45
0.45

0.15
0.15

20.15
20.20

Milling & Baking News

Choice milling 13% 7.45

Current Year

Spring standard, Minneapolis
-

-.15

9.10

Bulk, f.o.b. car, $ per cwt
$22.00

Semolina

$20.00

Year
ago
23.05
22.85
22.75
17.00
10.00
26.25

Nationally advertised family flour

$18.00
$16.00
$14.00
$12.00
S

D

M
Previous Year

J
Current Year

Cracker flour, Chicago
Bulk, f.o.b. car, $ per cwt
$15.50

Dollars
Sept. 21
Family patent, 2-25s papers 24.12
4-10s
n.a.
8-5s
18.52
18-2s
20.64
Self-rising
n.a.

Year ago
24.12
n.a.
18.52
20.64
n.a.

$13.50
$11.50
$9.50
S

D

M
Previous Year

J
Current Year

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - September 25, 2018

Table of Contents for the Digital Edition of Milling & Baking News - September 25, 2018

Milling & Baking News - September 25, 2018
Millers and bakers weather coastal storms; relief efforts underway
Perdue urges bakers to become engaged in guidelines process
LATE NEWS - Barry Callebaut signs deal with Burton’s
Contents
NEWS Comment - Difficult road for food sector becoming tougher
Editorial - Future of agricultural trade in hands of growers
Late News
Business - Dr. Oetker expanding in baking and decorating with deal for Wilton Brands
Colorado bar and bites maker receives funding to aid expansion
Brian Wansink resigns after JAMA retracts six articles
Financial Results - General Mills on track early to meet fiscal 2019 financial goals
Momentum in food service spurs full-year results at Lancaster
Jon Doggett elevated to c.e.o. of National Corn Growers Association
Cargill and W.F.P. in partnership to find world hunger solutions
International - United States establishes fresh tariffs on Chinese imports
Cargill to acquire Polish value-added food company
Education and Research - Researcher nets $2.8 million grant to study whole grains
Data - A larger-than-expected Russian wheat crop burdens futures
Consumer prices for cereal, bakery products unchanged in August
White, whole wheat bread prices trend higher in August
People - New independent directors join G&L Holdings board
Golden Peanut and Tree Nuts names new president
Nissin Foods hires King’s Hawaiian executive as vice-president, sales
Food Ingredient Solutions - New facilities become hubs for healthier oil innovation
Canada’s ban on phos goes into effect
Nestle turns to satellites for palm oil monitoring
U.S.D.A. approves cultivation of canola with DHA, EPA
Cocoa Update - Cocoa powder prices mixed as futures fluctuate
Organic Update - Organic hard winter wheat prices up, but other organic prices slip
Ingredient Market Trends - New salvoes in U.S.-China trade war pressure soybean futures
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Milling & Baking News - September 25, 2018 - LATE NEWS - Barry Callebaut signs deal with Burton’s
Milling & Baking News - September 25, 2018 - FC - 1
Milling & Baking News - September 25, 2018 - FC - 2
Milling & Baking News - September 25, 2018 - LATE NEWS - Barry Callebaut signs deal with Burton’s
Milling & Baking News - September 25, 2018 - 2
Milling & Baking News - September 25, 2018 - 3
Milling & Baking News - September 25, 2018 - NEWS Comment - Difficult road for food sector becoming tougher
Milling & Baking News - September 25, 2018 - 5
Milling & Baking News - September 25, 2018 - 6
Milling & Baking News - September 25, 2018 - Editorial - Future of agricultural trade in hands of growers
Milling & Baking News - September 25, 2018 - Late News
Milling & Baking News - September 25, 2018 - 9
Milling & Baking News - September 25, 2018 - Business - Dr. Oetker expanding in baking and decorating with deal for Wilton Brands
Milling & Baking News - September 25, 2018 - Brian Wansink resigns after JAMA retracts six articles
Milling & Baking News - September 25, 2018 - Financial Results - General Mills on track early to meet fiscal 2019 financial goals
Milling & Baking News - September 25, 2018 - Momentum in food service spurs full-year results at Lancaster
Milling & Baking News - September 25, 2018 - 14
Milling & Baking News - September 25, 2018 - 15
Milling & Baking News - September 25, 2018 - 16
Milling & Baking News - September 25, 2018 - Jon Doggett elevated to c.e.o. of National Corn Growers Association
Milling & Baking News - September 25, 2018 - Cargill and W.F.P. in partnership to find world hunger solutions
Milling & Baking News - September 25, 2018 - Cargill to acquire Polish value-added food company
Milling & Baking News - September 25, 2018 - Data - A larger-than-expected Russian wheat crop burdens futures
Milling & Baking News - September 25, 2018 - White, whole wheat bread prices trend higher in August
Milling & Baking News - September 25, 2018 - Nissin Foods hires King’s Hawaiian executive as vice-president, sales
Milling & Baking News - September 25, 2018 - 23
Milling & Baking News - September 25, 2018 - Food Ingredient Solutions - New facilities become hubs for healthier oil innovation
Milling & Baking News - September 25, 2018 - Canada’s ban on phos goes into effect
Milling & Baking News - September 25, 2018 - Nestle turns to satellites for palm oil monitoring
Milling & Baking News - September 25, 2018 - U.S.D.A. approves cultivation of canola with DHA, EPA
Milling & Baking News - September 25, 2018 - Cocoa Update - Cocoa powder prices mixed as futures fluctuate
Milling & Baking News - September 25, 2018 - Organic Update - Organic hard winter wheat prices up, but other organic prices slip
Milling & Baking News - September 25, 2018 - 30
Milling & Baking News - September 25, 2018 - Ingredient Market Trends - New salvoes in U.S.-China trade war pressure soybean futures
Milling & Baking News - September 25, 2018 - Ingredient Week
Milling & Baking News - September 25, 2018 - 33
Milling & Baking News - September 25, 2018 - 34
Milling & Baking News - September 25, 2018 - 35
Milling & Baking News - September 25, 2018 - 36
Milling & Baking News - September 25, 2018 - 37
Milling & Baking News - September 25, 2018 - 38
Milling & Baking News - September 25, 2018 - 39
Milling & Baking News - September 25, 2018 - 40
Milling & Baking News - September 25, 2018 - Supplier Innovations
Milling & Baking News - September 25, 2018 - Classifieds
Milling & Baking News - September 25, 2018 - Marketplace Business Network
Milling & Baking News - September 25, 2018 - 44
Milling & Baking News - September 25, 2018 - Ad Index
Milling & Baking News - September 25, 2018 - 46
Milling & Baking News - September 25, 2018 - 47
Milling & Baking News - September 25, 2018 - 48
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https://www.nxtbook.com/sosland/mbn/2013_07_09
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https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
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https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2010_02_23
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