Milling & Baking News - November 20, 2018 - 40
Ingredient Week
Bakery Flour
Bookings of bakery flour expanded
last week. Price adjustments were mixed,
higher for pan bread flour and soft flour
but lower for spring standard patent.
Business in flour accelerated ahead of
the week's end as bakers took advantage
of weak wheat futures to tack on additional coverage into the first and second
quarters of 2019. The calendar provided
an additional incentive to bakers to book
what supply was required to ensure
their forward ownership was at comfortable levels as the fall and winter holidays
approached.
Last week, individual major bakers
booked flour for both the first and second quarters. These bakers found that
forward pricing fell within their budgets,
and, seeking to take risk off the table, decided to extend their contract balances.
Additional bakers extended their
ownership of at least the futures component of first-quarter and second-quarter
flour contracts. In some instances, this
activity allowed January-March contracts to be completed.
One miller indicated bakers earlier
completed covering their December flour
needs. First-quarter 2019 flour coverage
was estimated at 55% to 75% depending on the grade and individual buyer. It
was noted booking of spring grades has
slowed during the past couple of weeks.
Second-quarter coverage was estimated
at 30% to 50%, again based on grade and
the individual baker.
Mill grind ranged from 5½ to six days
Bakery flour
Nov. 16
40 / November 20, 2018
Family Flour
Sales of national and regional brands
of family flour continued were brisk.
Carlot list prices were unchanged.
Orders and shipments were the strongest of the season with Thanksgiving just
days away. One regional manufacturer
said heavy demand required operating
packaging lines with additional shifts
even into the weekend. He commented
volume was disappointing in October,
but November shipments may make up
for the slow start of the baking season.
Baking season product promotions
were in full swing. National and regional
brands were offered on grocers' shelves
at two 5-lb bags for $2.50 and occasionally at $2. Private label was offered at
even lower prices with 5-lb bags at $1.75
at some grocery stores with isolated instances of 5-lb bags offered at $1.
Shipments should slow Thanksgiving
week, but the pace was expected to accelerate after Thanksgiving and remain
strong until the week before Christmas.
In the market for private label flour,
mass merchandisers, club stores and
grocery chains earlier covered all their
needs through December or even January. Inquiry has begun for FebruaryMarch coverage. MBN
Semolina
- Change from - Year
Nov. 9
Nov. 2 ago
Track, Chicago
$ per bu
Nov. 16
Choice milling 13% 7.40
15.55
15.45
8.85
...
0.10
0.10
-
...
-0.30
-0.30
-
...
15.90 Track, Minneapolis
15.80 $ per bu
8.85 Choice milling 13% 7.10
...
15.55
15.45
16.45
15.45
15.80
15.30
15.20
21.30
-0.55
-0.55
-0.55
-0.55
-0.55
-0.55
-0.55
-0.20
-0.75
-0.75
-0.75
-0.75
-0.75
-0.75
-0.75
-0.25
18.50
18.40
21.40
18.40
18.75
18.25
18.15
14.40
13.85
15.35
0.10
0.10
-0.10
-0.10
11.70
13.20
0.10
-0.55
-0.55
0.10
-0.20
-0.30
-0.90
-0.90
-0.10
-0.25
18.30
20.70
23.70
15.20
16.90
20.15
20.20
0.10
0.10
-0.30
-0.30
20.90
20.95
Milling & Baking News
Bakers standard, Kansas City
Bulk, f.o.b. car, $ per cwt
$19.00
$15.00
$13.00
- Change from - Year
Nov. 9 Nov. 2 ago
-.10
-.10
8.90
$11.00
N
F
M
Previous Year
A
Current Year
Spring standard, Minneapolis
-.10
-.10
8.60
Semolina
17.95
17.50
18.50
17.35
23.80
durum flour were limited last week.
Prices were lowered.
The price of choice milling hard amber durum as quoted at the Chicago
rail gateway for delivery beyond was a
nominal $7.40 a bu, down 10c. The cash
durum market remained inactive. For
several weeks, mills have sustained a
strong grind by drawing on their own
inventories and taking delivery of shipments for application against contracts.
The Minneapolis durum price was a
nominal $7.10 a bu.
With spring wheat pricing in the
country above that for durum at some
locations, there was discussion about
prospects for durum plantings, production and supply in the next year.
The primary constraint on new business was the well-covered status of nearly all pasta manufacturers. Their semolina coverage through December was
solid. First-quarter 2019 semolina coverage was estimated by one durum miller
as high as 80%, and April-June coverage
was estimated at about 55%. Low durum
prices and a relative narrow carry in the
market encouraged the deep coverage
into 2019.
Durum mill grind last week was 5½ to
six days. Mills will take some downtime
during Thanksgiving week. MBN
$17.00
Bookings of semolina, granulars and
No. 1 hard amber durum
Bulk, f.o.b. car, $ per cwt
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Los Angeles
Bakers standard patent
Pastry
across most of the country with mills
planning what downtime they will take
Thanksgiving week. MBN
Bulk, f.o.b. Minneapolis, $ per cwt
- Change from -
Nov. 16
Nov. 9 Nov. 2
Semolina
17.90
-.40
-.40
Granulars
17.70
-.40
-.40
Flour
17.60
-.40
-.40
First clear
13.50
-
-
Second clear
7.50
-
-
Semolina - N.Y. 21.10
-.40
-.40
$22.00
$20.00
Year
ago
21.80
21.60
21.50
15.50
8.50
25.00
Nationally advertised family flour
$18.00
$16.00
$14.00
$12.00
N
F
M
Previous Year
A
Current Year
Cracker flour, Chicago
Bulk, f.o.b. car, $ per cwt
$15.50
Dollars
Nov. 16
Family patent, 2-25s papers 24.12
4-10s
n.a.
8-5s
18.52
18-2s
20.64
Self-rising
n.a.
Bulk, f.o.b. car, $ per cwt
Year ago
24.12
n.a.
18.52
20.64
n.a.
$13.50
$11.50
$9.50
N
F
Previous Year
M
A
Current Year
bakingbusiness.com / world-grain.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - November 20, 2018
Table of Contents for the Digital Edition of Milling & Baking News - November 20, 2018
Milling & Baking News - November 20, 2018
Flowers in agreement to acquire Canyon Bakehouse for $205 million
Cloverhill costs still weighing on Hostess financial results
LATE NEWS - South Korean firm buys Schwan Co.
Contents
NEWS Comment - Respect for bread pays off for Canyon Bakehouse
Editorial - Baker engagement as key to wheat quality
Late News
Business - Kellogg exploring sale of cookie and fruit snacks businesses
Conagra recalls Duncan Hines mixes potentially linked to Salmonella
Perdue AgriBusiness to open organic grain facility in Maryland
Ardent, Arcadia partner to extend whole wheat flour shelf life
Aunt Millie’s to close Coldwater baking plant in early 2019
Grain Craft finalizes mill modernization in Kansas
RiceBran ahead on Golden Ridge Rice milling facility acquisition
Industry Activities - A.B.A. aligns staff to deliver on key initiatives of new strategic plan
The Andersons third-quarter results pressured by heavy grain supplies
Sales, profits still weak, Flowers Foods pursues further change
J&J Snack earnings up 31%, sales climb 5% in fiscal 2018
Data - Year-to-date flour production up 0.5% from ’17 to record high
Modest gain for whole wheat flour production in third quarter
News Feature - Open season on grain-free diets
Fueling snacks with whole grains
A stamp of approval for whole grain growth
Bimbo merges bread, fruit, nuts to innovate in Brazil
Turning — or is that texting? — Gen Z on to whole grains
Bars Update - Going healthy to get healthy
Weather Update - World wheat limping along; can it recover?
Organic Update - Organic grain prices again lower in latest period
Washington - Most House ag committee members win re-election
Many changes to Senate ag committee on Democratic side
Data - U.S. wheat and corn acres seen rising in 2019
Ingredient Market Trends - U.S.D.A. drops soybean export forecast 160 million bus
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Milling & Baking News - November 20, 2018 - LATE NEWS - South Korean firm buys Schwan Co.
Milling & Baking News - November 20, 2018 - LATE NEWS - South Korean firm buys Schwan Co.
Milling & Baking News - November 20, 2018 - 2
Milling & Baking News - November 20, 2018 - 3
Milling & Baking News - November 20, 2018 - NEWS Comment - Respect for bread pays off for Canyon Bakehouse
Milling & Baking News - November 20, 2018 - 5
Milling & Baking News - November 20, 2018 - 6
Milling & Baking News - November 20, 2018 - Editorial - Baker engagement as key to wheat quality
Milling & Baking News - November 20, 2018 - Late News
Milling & Baking News - November 20, 2018 - 9
Milling & Baking News - November 20, 2018 - Perdue AgriBusiness to open organic grain facility in Maryland
Milling & Baking News - November 20, 2018 - Aunt Millie’s to close Coldwater baking plant in early 2019
Milling & Baking News - November 20, 2018 - RiceBran ahead on Golden Ridge Rice milling facility acquisition
Milling & Baking News - November 20, 2018 - 13
Milling & Baking News - November 20, 2018 - Industry Activities - A.B.A. aligns staff to deliver on key initiatives of new strategic plan
Milling & Baking News - November 20, 2018 - The Andersons third-quarter results pressured by heavy grain supplies
Milling & Baking News - November 20, 2018 - 16
Milling & Baking News - November 20, 2018 - 17
Milling & Baking News - November 20, 2018 - J&J Snack earnings up 31%, sales climb 5% in fiscal 2018
Milling & Baking News - November 20, 2018 - 19
Milling & Baking News - November 20, 2018 - Data - Year-to-date flour production up 0.5% from ’17 to record high
Milling & Baking News - November 20, 2018 - 21
Milling & Baking News - November 20, 2018 - Modest gain for whole wheat flour production in third quarter
Milling & Baking News - November 20, 2018 - 23
Milling & Baking News - November 20, 2018 - Fueling snacks with whole grains
Milling & Baking News - November 20, 2018 - 25
Milling & Baking News - November 20, 2018 - A stamp of approval for whole grain growth
Milling & Baking News - November 20, 2018 - 27
Milling & Baking News - November 20, 2018 - Bimbo merges bread, fruit, nuts to innovate in Brazil
Milling & Baking News - November 20, 2018 - Turning — or is that texting? — Gen Z on to whole grains
Milling & Baking News - November 20, 2018 - Bars Update - Going healthy to get healthy
Milling & Baking News - November 20, 2018 - 31
Milling & Baking News - November 20, 2018 - Weather Update - World wheat limping along; can it recover?
Milling & Baking News - November 20, 2018 - 33
Milling & Baking News - November 20, 2018 - Organic Update - Organic grain prices again lower in latest period
Milling & Baking News - November 20, 2018 - Many changes to Senate ag committee on Democratic side
Milling & Baking News - November 20, 2018 - Data - U.S. wheat and corn acres seen rising in 2019
Milling & Baking News - November 20, 2018 - 37
Milling & Baking News - November 20, 2018 - 38
Milling & Baking News - November 20, 2018 - Ingredient Market Trends - U.S.D.A. drops soybean export forecast 160 million bus
Milling & Baking News - November 20, 2018 - Ingredient Week
Milling & Baking News - November 20, 2018 - 41
Milling & Baking News - November 20, 2018 - 42
Milling & Baking News - November 20, 2018 - 43
Milling & Baking News - November 20, 2018 - 44
Milling & Baking News - November 20, 2018 - 45
Milling & Baking News - November 20, 2018 - 46
Milling & Baking News - November 20, 2018 - 47
Milling & Baking News - November 20, 2018 - 48
Milling & Baking News - November 20, 2018 - Supplier Innovations
Milling & Baking News - November 20, 2018 - Classifieds
Milling & Baking News - November 20, 2018 - Marketplace Business Network
Milling & Baking News - November 20, 2018 - 52
Milling & Baking News - November 20, 2018 - Ad Index
Milling & Baking News - November 20, 2018 - 54
Milling & Baking News - November 20, 2018 - 55
Milling & Baking News - November 20, 2018 - 56
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