Milling & Baking News - October 3, 2023 - 51

cleaner labels, the company said. Products
include chickpea flakes and aquafaba
flakes.
Aquafaba flakes may be used as an
SYMRISE EXPANDS IN CLEAN LABEL, ADDS CHICKPEA,
AQUAFABA INGREDIENTS TO ITS DIANA PORTFOLIO
Symrise, Holzminden, Germany, has
added chickpea and aquafaba ingredients
to its diana food portfolio. The
diana food chickpea and aquafaba
ingredients are aimed at benefiting
plant-based food products to provide
alternative to egg yolk. The chickpea
flakes may be used as a vegan protein
option in applications like falafels and
hummus. Both ingredients are precooked
and may offer a longer shelf life,
according to the company.
Visit symrise.com or diana-food.com
for more information.
TURNKEY SOLUTION FROM NCSOLUTIONS PROVIDES
BUYING INSIGHTS, KEEPS COMPANY DATA SECURE
NCSolutions, New York, has launched a
turnkey solution for marketers to help
them fuel their analysis and accelerate
their data clean room on investment. Data
clean rooms are privacy-secured cloud
environments that companies use for corporate
data strategies, including advertising
effectiveness.
The service provides household purUSE
NEW DASHBOARD TO
ESTABLISH EMISSIONS
BASELINES, SET
SUSTAINABLE GOALS
HowGood, Stone Ridge, NY, a sustainability
intelligence platform, has launched a
new FLAG emissions dashboard that food
and beverage companies may use to establish
emissions baselines and set strategies
to improve their environmental impact.
FLAG stands for forest, land and agriculture.
The
new dashboard is built within HowGood's
sustainability intelligence platform,
Latis, which draws on over 600 accredited
data sources to assess the social environmental
impact of over 33,000 ingredients.
Drawing from HowGood's database of cropbased
and location-based emission factors
for those ingredients, companies may establish
a granular emissions baseline across
the three FLAG categories: land management,
land use change and carbon removals.
Companies then may find out their most
carbon-intensive ingredients and specific
product contributions, allowing them to
model alternative sourcing and formulation
scenarios on the brand, category or product
level.
For more information, visit howgood.com.
bakingbusiness.com
chase intelligence for all types of consumer
packaged goods channels. Representative
of every household in the United
States, the tool spans 4,500 CPG product
groups and includes 3 million unique universal
product codes (UPCs).
The CPG Insights Stream is used for
brand analytics, marketing approaches
and growth strategies.
" It isn't often in your career you have
the opportunity to be a part of creating
a game-changing, market-leading solution, "
said Jeff Doherty, chief operations
officer at NCSolutions. " The CPG Insights
Stream launch is a pivotal moment for our
industry as more companies seek to create
data-safe environments for advanced
analytics. This new service unleashes the
full promise of a clean room and provides
marketers the quality and depth of CPG
buying insights they require. "
Visit ncsolutions.com for more information.
NEW
BENEO FIBER INGREDIENT REDUCES SUGAR,
ADDS BULK IN APPLICATIONS LIKED BAKED FOODS
Beneo, has launched Beneo scL85, a shortchain
fructooligosaccharide (scFOS)
that offers versatility for reducing sugar
and enriching foods with dietary fiber,
according to the company. Short-chain
FOS derived from beet sugar offers a mild
sweet taste, good solubility and natural
credentials that contribute to improved
taste and texture.
" Short-chain fructooligosaccharide
from beet sugar is a valuable addition to
Beneo's portfolio because it increases flexibility
and availability for our customers, "
said Eric Neven, commercial managing
director for Beneo's functional fibers. " In
combination with the increased production
capacity of our chicory root fiber production
plant in Chile, Beneo's short-chain
scFOS will further secure supply to meet
MILLING & BAKING NEWS 51
the high demand for solutions to reduce
sugar. "
Beneo scL85 may be used for bulking in
applications such as bakery. The ingredient
is produced in a dedicated facility in
Germany and is available globally.
For more information, visit beneo.com.
supplier INNOVATIONS
@MOVINGMOMENT - STOCK.ADOBE.COM, ©NOLONELY - STOCK.ADOBE.COM AND HOWGOOD
http://www.symrise.com http://www.diana-food.com http://www.ncsolutions.com http://www.beneo.com http://www.howgood.com http://www.bakingbusiness.com

Milling & Baking News - October 3, 2023

Table of Contents for the Digital Edition of Milling & Baking News - October 3, 2023

Milling & Baking News - October 3, 2023 - Intro
Milling & Baking News - October 3, 2023 - 1
Milling & Baking News - October 3, 2023 - 2
Milling & Baking News - October 3, 2023 - 3
Milling & Baking News - October 3, 2023 - 4
Milling & Baking News - October 3, 2023 - 5
Milling & Baking News - October 3, 2023 - 6
Milling & Baking News - October 3, 2023 - 7
Milling & Baking News - October 3, 2023 - 8
Milling & Baking News - October 3, 2023 - 9
Milling & Baking News - October 3, 2023 - 10
Milling & Baking News - October 3, 2023 - 11
Milling & Baking News - October 3, 2023 - 12
Milling & Baking News - October 3, 2023 - 13
Milling & Baking News - October 3, 2023 - 14
Milling & Baking News - October 3, 2023 - 15
Milling & Baking News - October 3, 2023 - 16
Milling & Baking News - October 3, 2023 - 17
Milling & Baking News - October 3, 2023 - 18
Milling & Baking News - October 3, 2023 - 19
Milling & Baking News - October 3, 2023 - 20
Milling & Baking News - October 3, 2023 - 21
Milling & Baking News - October 3, 2023 - 22
Milling & Baking News - October 3, 2023 - 23
Milling & Baking News - October 3, 2023 - 24
Milling & Baking News - October 3, 2023 - 25
Milling & Baking News - October 3, 2023 - 26
Milling & Baking News - October 3, 2023 - 27
Milling & Baking News - October 3, 2023 - 28
Milling & Baking News - October 3, 2023 - 29
Milling & Baking News - October 3, 2023 - 30
Milling & Baking News - October 3, 2023 - 31
Milling & Baking News - October 3, 2023 - 32
Milling & Baking News - October 3, 2023 - 33
Milling & Baking News - October 3, 2023 - 34
Milling & Baking News - October 3, 2023 - 35
Milling & Baking News - October 3, 2023 - 36
Milling & Baking News - October 3, 2023 - 37
Milling & Baking News - October 3, 2023 - 38
Milling & Baking News - October 3, 2023 - 39
Milling & Baking News - October 3, 2023 - 40
Milling & Baking News - October 3, 2023 - 41
Milling & Baking News - October 3, 2023 - 42
Milling & Baking News - October 3, 2023 - 43
Milling & Baking News - October 3, 2023 - 44
Milling & Baking News - October 3, 2023 - 45
Milling & Baking News - October 3, 2023 - 46
Milling & Baking News - October 3, 2023 - 47
Milling & Baking News - October 3, 2023 - 48
Milling & Baking News - October 3, 2023 - 49
Milling & Baking News - October 3, 2023 - 50
Milling & Baking News - October 3, 2023 - 51
Milling & Baking News - October 3, 2023 - 52
Milling & Baking News - October 3, 2023 - 53
Milling & Baking News - October 3, 2023 - 54
Milling & Baking News - October 3, 2023 - 55
Milling & Baking News - October 3, 2023 - 56
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https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
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https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_21
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https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
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https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_05_17
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_18
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2005_01_18
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