Milling & Baking News - August 8, 2023 - 19
forefront given continual changes in supply
and demand, driven by global trade
flows, competition for planted acres and
weather. We are laser focused on ensuring
continuity through our supply chain
to consistently meet our customers' needs.
" While we have not experienced and
do not anticipate any disruptions in our
supply chain due to the war in Ukraine,
we continue to monitor the situation and
adjust as needed to continue to meet customer
demand. "
The United States remains a net
exporter of wheat, said Peter F. Levangie,
president and chief executive officer
of Bay State Milling Co., Quincy, Mass.
Companies in the United States could use
that advantage to decrease reliance on
overseas supply of other ingredients, like
fiber, he said.
" A lot of fiber that our bakers and
customers in all sorts of categories
rely on is sourced oversea, outside of
the United States, " he said. " Wheat,
relative to a lot of other ingredients
in baking, from a supply assurance
standpoint is one of your more reliable
ingredients. "
Bay State Milling offers HealthSense
wheat flour with up to 10 times the fiber of
traditional refined wheat flour.
Flour with a higher stability and a better
baking performance could decrease
overseas sourcing, too.
" It ultimately makes things like vital
wheat gluten and other actives less necessary
for baking, " Mr. Levangie said.
" You build for baking performance. You
value-add into the wheat itself. "
Drought led to a smaller oats crop in
Canada this year. Bay State Milling has
begun to offer a domestic source. The
company collaborated with Montana State
University to create a high-protein oat
variety now sold under the SowNaked
brand. The oats have 40% more protein
than traditional oats.
" It's commercially available but in its
infancy, " Mr. Levangie said. " Ultimately in
time it will deliver supply assurance here
in the United States. "
Other discoveries, like more
drought-resistant wheat varieties, could
benefit supply chains.
" The more we can bring innovation into
bakingbusiness.com
Growers of oats or barley may have difficulty finding elevators that will take their grain.
270 members are found across 8 Midwestern
states. Members are farmers, millers, maltsters,
bakers, chefs, food manufacturers, brewers,
distillers, researchers and advocates promoting a
regenerative food system.
Distribution and logistics issues occur when
a local grower may need to move only 2,000 lbs
of grain.
" It's just not a great fit for the way a lot of
the crops get moved around the region, " Ms.
Hartman said. " It's a tricky space between local
food systems and commodities. "
Some farmers load up their trucks and take
their product to customers. The Artisan Grain
Collaborative wants to create a shared distribution
network.
Growers must find processing infrastructure
regionally grown grains to market. Not enough
elevators handle small grains in areas in the
Midwest where the Artisan Grain Collaborative
works, Ms. Hartman said.
" Certainly, there are places that will take
wheat, but for farmers growing barley or oats
or other crops, it can be really challenging to
find places in the community to take them, "
she said.
Growers often take on a majority of the risk
as they purchase feed and handle storage and
cleaning. The Artisan Grain Collaborative seeks
to identify ways for food and beverage businesses
and processors to share in the financial
risk. The end user could go in with the grower on
the seed purchase, or a contract commitment
could be based on acreage. MBN
MILLING & BAKING NEWS 19
UNIQUE SUPPLY CHAIN PROBLEMS
CROP UP FOR REGIONAL GRAIN CHAIN
T
he Artisan Grain Collaborative, a
regional grain chain in the upper Midwest,
has intentions to scale, getting
more regional grains into food for hospitals, colleges
and school meals. To do so, supply chain
improvements are needed. Alyssa Hartman,
executive director, listed improved distribution
and logistics, access to appropriate scale and
processing infrastructure, and risk-sharing
across the supply chain when she spoke in a
July 12 webinar put on by the Northern Crops
Institute, Fargo, ND.
The Artisan Grain Collaborative began in 2016
when bakers in the Chicago region wanted to buy
locally grown flour. When Ms. Hartman joined the
cooperative in 2019, it had
35 members. Now, over
for grains that also may require steps such as
identity preservation, organic certification and
gluten-free certification. Sometimes it might
not make financial sense to travel a significant
distance to access the processing equipment,
Ms. Hartman said.
" One particular farmer in our network has
been continually beating the drum of how frustrating
it is to be growing excellent, high-quality
food-grade oats that meet test-weight needs
and other requirements, and they repeatedly
sell that crop to a nearby horse farm because
it just doesn't make financial sense for them to
incur the costs of shipping that crop to the grain
processor, " she said.
Cleaning, processing and storage are all
infrastructure bottlenecks to getting more
©OKEA AND VLADISLAV NOSEEK - STOCK.ADOBE.COM
http://www.bakingbusiness.com
Milling & Baking News - August 8, 2023
Table of Contents for the Digital Edition of Milling & Baking News - August 8, 2023
Milling & Baking News - August 8, 2023 - Intro
Milling & Baking News - August 8, 2023 - 1
Milling & Baking News - August 8, 2023 - 2
Milling & Baking News - August 8, 2023 - 3
Milling & Baking News - August 8, 2023 - 4
Milling & Baking News - August 8, 2023 - 5
Milling & Baking News - August 8, 2023 - 6
Milling & Baking News - August 8, 2023 - 7
Milling & Baking News - August 8, 2023 - 8
Milling & Baking News - August 8, 2023 - 9
Milling & Baking News - August 8, 2023 - 10
Milling & Baking News - August 8, 2023 - 11
Milling & Baking News - August 8, 2023 - 12
Milling & Baking News - August 8, 2023 - 13
Milling & Baking News - August 8, 2023 - 14
Milling & Baking News - August 8, 2023 - 15
Milling & Baking News - August 8, 2023 - 16
Milling & Baking News - August 8, 2023 - 17
Milling & Baking News - August 8, 2023 - 18
Milling & Baking News - August 8, 2023 - 19
Milling & Baking News - August 8, 2023 - 20
Milling & Baking News - August 8, 2023 - 21
Milling & Baking News - August 8, 2023 - 22
Milling & Baking News - August 8, 2023 - 23
Milling & Baking News - August 8, 2023 - 24
Milling & Baking News - August 8, 2023 - 25
Milling & Baking News - August 8, 2023 - 26
Milling & Baking News - August 8, 2023 - 27
Milling & Baking News - August 8, 2023 - 28
Milling & Baking News - August 8, 2023 - 29
Milling & Baking News - August 8, 2023 - 30
Milling & Baking News - August 8, 2023 - 31
Milling & Baking News - August 8, 2023 - 32
Milling & Baking News - August 8, 2023 - 33
Milling & Baking News - August 8, 2023 - 34
Milling & Baking News - August 8, 2023 - 35
Milling & Baking News - August 8, 2023 - 36
Milling & Baking News - August 8, 2023 - 37
Milling & Baking News - August 8, 2023 - 38
Milling & Baking News - August 8, 2023 - 39
Milling & Baking News - August 8, 2023 - 40
Milling & Baking News - August 8, 2023 - 41
Milling & Baking News - August 8, 2023 - 42
Milling & Baking News - August 8, 2023 - 43
Milling & Baking News - August 8, 2023 - 44
Milling & Baking News - August 8, 2023 - 45
Milling & Baking News - August 8, 2023 - 46
Milling & Baking News - August 8, 2023 - 47
Milling & Baking News - August 8, 2023 - 48
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https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
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https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_21
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https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
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https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_05_17
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_18
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2005_01_18
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