Milling & Baking News - July 3, 2018 - 45

Add a

healthy benefit
to their buns.

Enhance the Vitamin D content of your
bakery products with our new range of
Instaferm® VitaD® Products
Our company has developed a process that allows
bakers yeast to naturally produce its own Vitamin D.
Lallemand's new Instaferm® VitaD® Premixes are
designed to give more control and flexibility to bakers,
when considering the Vitamin D enrichment.
Our products offer the following advantages:
* Absolute convenient and accurate scaling based
on the flour weight
* Specific solutions for any batch size
* 100% suitable for vegetarians and vegans
* The only FDA approved option for "Good"
or "Excellent" source of Vitamin D
content claims.


Tel.: (800) 687 6483 or (901) 547 1579


Tel.: (800) 840 4047 or (514) 522 2133

Table of Contents for the Digital Edition of Milling & Baking News - July 3, 2018