Milling & Baking News -- July 3, 2018 - 37
Visit us at
16- 18 July, Chicago
The best secret ingredient
is one you cannot measure...
... and that is our 100% commitment to our baking ingredients customers' challenges. We have
been pioneering and constantly building our full range of VERON® enzyme solutions for baking and
milling applications for the last 60 years. Today, VERON® stands for excellent quality, reliability and
craftsmanship, and is supported with the personal touch of our global network of experts.
We are proud of our heritage and will continue to be the reliable and discreet partner, jointly
creating innovative enzyme solutions with our customers in the baking ingredients industry.
Together, let's turn science into a craft!
We call this The ART of Enzymes®
AB Enzymes Inc.· firstname.lastname@example.org · www.abenzymes.com