Milling & Baking News - April 10, 2018 - 26

Bread Product Perspective

FLOWERS FOODS, INC. AND NATHAN'S FAMOUS, INC.

Nathan's Famous to launch restaurant-style hot dog buns with no artificial flavors, colors or preservatives
and no high-fructose corn syrup. The
premium hot dog bun will be introduced in late April.
"Consumers want variety and are
continuing to migrate toward 'better
for you' products that taste great,"
said Bradley K. Alexander, president
of the Flowers Fresh Packaged Bread
Business Unit. "Companies that innovate will be successful in the future
and will drive growth."
Pepperidge updates Farmhouse
While Campbell Soup Co. in recent
days has said increasing emphasis
will be placed on its snacking business, the company is not neglecting
its fresh bread heritage. On April 6,
Norwalk, Conn.-based Pepperidge
Farm announced the launch of a
new formulation and packaging
for the top stock-keeping unit of its
Farmhouse bread line - Farmhouse
Hearty White. Additionally, in the

Top 10 fresh bread vendors

Northeast, Pepperidge is launching
Farmhouse Butter Bread.
A campaign conducted by the company in connection with the product update and introduction will be
launched with a tagline of "Perfection
now in softer thick slices."
Even though the company's Goldfish crackers and cookie lines have
been principal growth drivers at Pepperidge for many years, the company
still touts its origins in bread, citing
the company's founder Margaret Rudkin's relentless focus on quality.
Pepperidge said the new products
will feature fresh-from-the-oven, new
and improved taste; thick slices; no
added colors; no artificial colors or flavors; and no high-fructose corn syrup.
According to Pepperidge Farm, its
products may be found in about 75%
of households nationally. The company's 58 varieties of bread, buns and
rolls all are HFCS-free and contain no
flavors or colors from artificial sources.
The company describes its Farmhouse
line as "slow baked ... with deliberate,
thoughtful care." Other Farmhouse
varieties include honey wheat, oatmeal, potato, sourdough and whole
grain white.
Its other bread
lines include Harvest Classics, Italian bread, Party
bread and light
style bread, together with white and
variety bread and
whole grain bread.
The Pepperidge
business,
established in 1937 by
Ms. Rudkin, has
been owned by
Campbell
Soup

CAMPBELL SOUP CO.

will feature camouflaged packaging in
support of the U.S. military.
Similarly, Flowers' Cobblestone
Bread Co. super premium line has
eyed buns as a growth opportunity.
The company has partnered with

Fresh bread

Dollar
sales
$9,119,242,806

Per cent
change from
year ago
0.0%

Grupo Bimbo
Flowers Foods, Inc.
Campbell Soup Co.
Aunt Millie's Bakeries, Inc.
Lewis Bakeries, Inc.
United States Bakery
Aryzta L.L.C.
Pan-O-Gold Baking Co.
H&S Bakery, Inc.

$2,447,280,111
$1,959,150,786
$616,226,426
$184,989,402
$180,597,596
$150,691,289
$125,390,498
$95,420,807
$89,485,242

0.4%
4.1%
-4.7%
-4.8%
0.3%
-2.4%
-1.6%
-5.0%
3.6%

884,314,772
702,620,673
182,473,328
91,599,821
97,433,339
58,304,808
41,072,700
35,791,415
39,246,222

0.8%
1.9%
-5.3%
-3.9%
1.2%
-8.0%
-1.7%
-3.7%
2.9%

Private label

$1,945,514,937

-2.7%

1,245,028,814

-3.1%

Unit
sales
3,813,246,181

Per cent
change from
year ago
-1.0%

Latest 52 weeks ended Feb. 25, 2018
Total U.S. multi-outlet w/c-store (grocery, drug, mass market, convenience, millitary and select club and doller retailers.
Source: Information Resources, Inc.
26 / April 10, 2018

Milling & Baking News

'We're excited
about the
quality, taste,
and texture
of this new
line (Perfectly
Crafted) and are offering
two varieties - white and
multigrain.'
- Brent Bradshaw,
Flowers Foods, Inc.
since 1961. Pepperidge estimates it
bakes 17 million loaves of bread each
week and is a major reason Campbell
Soup produces 4 billion servings of
whole grains annually.
Aunt Millie's says no to G.M.O.s
At Aunt Millie's Bakeries, Fort
Wayne, Ind., clean label stands out as
a clear and present opportunity, said
M. Melissa Dunning, senior director of
marketing.
"The main trend that we are seeing
is clean label," she said. "Consumers
care more and more about that. And
the word natural has become problematic because of possible Food and
Drug Administration rulings and because people don't really know what
that means. 'Free from' and 'clean label' seem to be more specific and appealing to consumers now."
Currently, Aunt Millie's is looking
to expand its line of baked foods with
Non-GMO Project certification.
"We came out with a super premium line of bread under the Best Grains
brand in 2015," Ms. Dunning said. "In
2016 we went through Non-GMO certification for the line. We went through
a rigorous process to achieve that."
Rather than dubbing the line "natural," Aunt Millie's promotes the certification and pledges, "We add nothing
artificial."
The company says, "Aunt Millie's
Best Grains breads are free of artificial
ingredients and G.M.O.s. These 'clean
label' breads are flavored with the finest ingredients like molasses, malt and
sea salt, and they taste great!"
The line features 11 varieties, including 4 that are organic (Seedful,
100% whole wheat, honey 9 grain, and
native grains) bread.
The Best Grains line emanated
from an earlier premium brand at
Aunt Millie's.
"We formerly had Aunt Millie's
bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 10, 2018

Table of Contents for the Digital Edition of Milling & Baking News - April 10, 2018

Milling & Baking News - April 10, 2018
Bread Product Perspective - Bakers probing for bread innovation opportunities
Agriculture drawn into widening trade clash between U.S. and China
LATE NEWS - Campbell promotes Mignini to c.o.o.
Contents
Editorial - Seeking a sensible approach to fiber definition
Late News
Washington - Agriculture drawn into widening trade clash between U.S. and China
Business - Bimbo turns to wind energy to reduce carbon dioxide emissions
Smucker exploring strategic options for U.S. flour and mix business
Dempster’s whole grain bread with chia wins award in Canada
Post Holdings on path to i.p.o. for private brands business
MGPI in three-year commitment to source electricity from wind
Conagra says Ardent Mills financial results improve in third quarter
Financial Results - Cargill posts mixed results in food ingredients during third quarter
People - Metropoulos takes over as interim president and c.e.o. at Hostess
Mondelez hires global c.m.o., unveils regional marketing leadership model
Southeastern Mills promotes Peter Hjort to president
Industry Activities - Lighthizer seen seeking early conclusion to NAFTA talks
AIB International appoints four new members to board of trustees
Soft wheat, corn and oat millers gather in Florida
Data - Millers forecast soft red winter wheat crop at 310.5 million bus
Retail price for white pan bread, whole wheat declines in February
C.P.I. for baked foods, cereals sees marked decline in February
BAKING HALL OF FAME
2018 Bakling Hall of Fame - Cordia Harrington
2018 Baking Hall of Fame - Lawrence and Michael Marcucci
2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
Weather Outlook - Winter refuses to let go in North America and western Asia
Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 10, 2018 - LATE NEWS - Campbell promotes Mignini to c.o.o.
Milling & Baking News - April 10, 2018 - LATE NEWS - Campbell promotes Mignini to c.o.o.
Milling & Baking News - April 10, 2018 - 2
Milling & Baking News - April 10, 2018 - FC1
Milling & Baking News - April 10, 2018 - FC2
Milling & Baking News - April 10, 2018 - 3
Milling & Baking News - April 10, 2018 - Contents
Milling & Baking News - April 10, 2018 - 5
Milling & Baking News - April 10, 2018 - 6
Milling & Baking News - April 10, 2018 - Editorial - Seeking a sensible approach to fiber definition
Milling & Baking News - April 10, 2018 - Late News
Milling & Baking News - April 10, 2018 - 9
Milling & Baking News - April 10, 2018 - Washington - Agriculture drawn into widening trade clash between U.S. and China
Milling & Baking News - April 10, 2018 - 11
Milling & Baking News - April 10, 2018 - Dempster’s whole grain bread with chia wins award in Canada
Milling & Baking News - April 10, 2018 - 13
Milling & Baking News - April 10, 2018 - Conagra says Ardent Mills financial results improve in third quarter
Milling & Baking News - April 10, 2018 - 15
Milling & Baking News - April 10, 2018 - 16
Milling & Baking News - April 10, 2018 - Financial Results - Cargill posts mixed results in food ingredients during third quarter
Milling & Baking News - April 10, 2018 - Southeastern Mills promotes Peter Hjort to president
Milling & Baking News - April 10, 2018 - 19
Milling & Baking News - April 10, 2018 - AIB International appoints four new members to board of trustees
Milling & Baking News - April 10, 2018 - 21
Milling & Baking News - April 10, 2018 - Soft wheat, corn and oat millers gather in Florida
Milling & Baking News - April 10, 2018 - 23
Milling & Baking News - April 10, 2018 - 24
Milling & Baking News - April 10, 2018 - 25
Milling & Baking News - April 10, 2018 - 26
Milling & Baking News - April 10, 2018 - 27
Milling & Baking News - April 10, 2018 - 28
Milling & Baking News - April 10, 2018 - 29
Milling & Baking News - April 10, 2018 - 30
Milling & Baking News - April 10, 2018 - 31
Milling & Baking News - April 10, 2018 - Data - Millers forecast soft red winter wheat crop at 310.5 million bus
Milling & Baking News - April 10, 2018 - 33
Milling & Baking News - April 10, 2018 - 34
Milling & Baking News - April 10, 2018 - 35
Milling & Baking News - April 10, 2018 - Retail price for white pan bread, whole wheat declines in February
Milling & Baking News - April 10, 2018 - 37
Milling & Baking News - April 10, 2018 - C.P.I. for baked foods, cereals sees marked decline in February
Milling & Baking News - April 10, 2018 - 39
Milling & Baking News - April 10, 2018 - 40
Milling & Baking News - April 10, 2018 - BAKING HALL OF FAME
Milling & Baking News - April 10, 2018 - 42
Milling & Baking News - April 10, 2018 - 43
Milling & Baking News - April 10, 2018 - 2018 Bakling Hall of Fame - Cordia Harrington
Milling & Baking News - April 10, 2018 - 45
Milling & Baking News - April 10, 2018 - 46
Milling & Baking News - April 10, 2018 - 47
Milling & Baking News - April 10, 2018 - 48
Milling & Baking News - April 10, 2018 - 49
Milling & Baking News - April 10, 2018 - 2018 Baking Hall of Fame - Lawrence and Michael Marcucci
Milling & Baking News - April 10, 2018 - 51
Milling & Baking News - April 10, 2018 - 52
Milling & Baking News - April 10, 2018 - 53
Milling & Baking News - April 10, 2018 - 2018 Baking Hall of Fame - William (Bill) Mead and Connie Lane
Milling & Baking News - April 10, 2018 - 55
Milling & Baking News - April 10, 2018 - 56
Milling & Baking News - April 10, 2018 - 57
Milling & Baking News - April 10, 2018 - 58
Milling & Baking News - April 10, 2018 - 59
Milling & Baking News - April 10, 2018 - Weather Outlook - Winter refuses to let go in North America and western Asia
Milling & Baking News - April 10, 2018 - 61
Milling & Baking News - April 10, 2018 - Transportation and Distribution - N.G.F.A. upbeat over response to grain sector’s rail service issues
Milling & Baking News - April 10, 2018 - 63
Milling & Baking News - April 10, 2018 - 64
Milling & Baking News - April 10, 2018 - 65
Milling & Baking News - April 10, 2018 - 66
Milling & Baking News - April 10, 2018 - Ingredient Market Trends - U.S.D.A. forecasts other-spring wheat area at 12.6 million acres
Milling & Baking News - April 10, 2018 - Ingredient Week
Milling & Baking News - April 10, 2018 - 69
Milling & Baking News - April 10, 2018 - 70
Milling & Baking News - April 10, 2018 - 71
Milling & Baking News - April 10, 2018 - 72
Milling & Baking News - April 10, 2018 - 73
Milling & Baking News - April 10, 2018 - 74
Milling & Baking News - April 10, 2018 - 75
Milling & Baking News - April 10, 2018 - 76
Milling & Baking News - April 10, 2018 - Supplier Innovations
Milling & Baking News - April 10, 2018 - Classifieds
Milling & Baking News - April 10, 2018 - Marketplace Business Network
Milling & Baking News - April 10, 2018 - 80
Milling & Baking News - April 10, 2018 - Ad Index
Milling & Baking News - April 10, 2018 - Archive
Milling & Baking News - April 10, 2018 - 83
Milling & Baking News - April 10, 2018 - 84
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https://www.nxtbook.com/sosland/mbn/2013_08-06
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https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
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https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_12_27
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